{"id":341954,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apple-cobbler-cheesecake\/"},"modified":"2022-01-28T08:18:23","modified_gmt":"2022-01-28T14:18:23","slug":"apple-cobbler-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apple-cobbler-cheesecake\/","title":{"rendered":"Apple Cobbler Cheesecake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I call this combination of two classic desserts my “lucky\u201d recipe. It won top honors when I entered the baking contest in my hometown’s annual apple festival.\u2014Jay Hoover, The Villages, Florida<\/p>\n","protected":false},"author":7061,"featured_media":341958,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,306910,305953,304423,304328,306936,304288,305487,304338,304515,304390,307104,303966,304408,304368,306848,304268,304558,324623,304388,303995,304150,304468,304403],"categories-v2":[310160,308500,310461,309438,309906,311660,308821,308988,308984,308481,309934,259620,310796,308992,308880,308761,310155,308495,308813,308745,309603,259483,308910,309177,308752,308539,309434,308875,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheesecake Pie","post_link":"\/recipes\/cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesecake-Pie_EXPS_TOHD24_4255_ChristineMa_1.jpg"},{"post_title":"Caramel Apple 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Topping","post_link":"\/recipes\/cheesecake-with-caramel-apple-topping\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesecake-with-Caramel-Apple-Topping_exps160934_THCA2916394B01_17_10bC_RMS.jpg"},{"post_title":"Apple Strudel Cheesecake","post_link":"\/recipes\/apple-strudel-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7356_CW1792C33D.jpg"},{"post_title":"Cake-Topped Apple Cobbler","post_link":"\/recipes\/cake-topped-apple-cobbler\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17246_LT10225C31D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apple-Cobbler-Cheesecake_exps120396_THCA143053D07_31_1b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apple-cobbler-cheesecake\/","name":"Apple Cobbler 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It won top honors when I entered the baking contest in my hometown's annual apple festival.—Jay Hoover, The Villages, Florida","recipeIngredient":["2 cups graham cracker crumbs","1\/4 cup sugar","1\/2 cup butter, melted","COBBLER LAYER:","1 cup butter, softened","1 cup sugar","2 large eggs","2 cups all-purpose flour","2 tablespoons baking powder","2 medium tart apples, peeled and thinly sliced","1 jar (12 ounces) hot caramel ice cream topping, divided","CHEESECAKE LAYER:","3 packages (8 ounces each) cream cheese, softened","1 cup sugar","1\/4 cup all-purpose flour","1\/4 cup water","3 large eggs, room temperature, lightly beaten","Whipped cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. In a small bowl, mix cracker crumbs and sugar; stir in butter. Press onto bottom and 1 in. up sides of a greased 10-in. springform pan. Place pan on a 15x10x1-in. baking pan."},{"@type":"HowToStep","text":"For cobbler layer, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. In a small bowl, whisk flour and baking powder; add to creamed mixture. Drop half the dough by tablespoonfuls into crust. Top with half the apple slices; drizzle with 1\/3 cup caramel topping."},{"@type":"HowToStep","text":"For cheesecake layer, in a large bowl, beat cream cheese and sugar until smooth. Beat in flour and water. Add eggs; beat on low speed just until combined. Pour over caramel. Repeat cobbler layer with remaining dough, apple and an additional 1\/3 cup caramel topping."},{"@type":"HowToStep","text":"Bake 1-1\/4 to 1-1\/2 hours or until cheesecake layer no longer jiggles when moved. Cool on a wire rack 30 minutes."},{"@type":"HowToStep","text":"Serve warm or refrigerate overnight, covering when completely cooled, and serve cold. Loosen sides of cheesecake with a knife. Remove rim from pan. Warm remaining caramel topping. Serve with cheesecake; top with whipped cream."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 800 calories","fatContent":"46g fat (28g saturated fat)","cholesterolContent":"211mg cholesterol","sodiumContent":"742mg sodium","carbohydrateContent":"89g carbohydrate (45g sugars","fiberContent":"2g fiber)","proteinContent":"11g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kiani girl","givenName":"kiani","familyName":"girl"},"reviewBody":"Although very rich and tasty, if I try it again, I will parchment paper! Extremely difficult to get out of the spring form pan. Also will make about 2\/3 recipe and use a smaller spring form pan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chris34655"},"reviewBody":"I bet it needs some cinnamon sugar in there! Sounds great, will give it a fall try!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alfoa"},"reviewBody":"Its good, but I wasn't wow'ed. I had to substitute regular caramel for the hot caramel, since hot caramel is difficult to find (generally 1 out 4 stores has it). I'm sure it would have been better with the proper ingredient, but I'm not sure it would've been THAT much better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"120396","romance_copy_dek":"I call this combination of two classic desserts my \"lucky\u201d recipe. 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