{"id":342240,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/red-velvet-crinkle-cookies\/"},"modified":"2025-01-06T10:12:21","modified_gmt":"2025-01-06T16:12:21","slug":"red-velvet-crinkle-cookies","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/red-velvet-crinkle-cookies\/","title":{"rendered":"Red Velvet Crinkle Cookies"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Looking for a festive and delicious treat to make at home? Red velvet crinkle cookies are a wonderful choice. These delightful cookies combine the rich flavors of red velvet cake with the fun and texture of crinkle cookies. Whether you&#8217;re baking for the holidays, a special occasion or just because, these cookies will impress family and friends. Plus, they&#8217;re easier to make than you might think!<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">A\u00a0<\/span><a class=\"editor-rtfLink\" href=\"https:\/\/www.tasteofhome.com\/collection\/delicious-crinkle-cookie-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/delicious-crinkle-cookie-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">crinkle cookie<\/span><\/a><span data-preserver-spaces=\"true\"> gets its iconic appearance from being rolled in powdered sugar before baking. As the dough bakes, it expands and cracks, causing the sugar coating to separate and create a crinkled effect.\u00a0<\/span><\/p>\n<p><span data-preserver-spaces=\"true\">This recipe takes it to another level by incorporating red food coloring and a hint of cocoa powder, giving the cookies a festive look and a rich, slightly chocolaty flavor that sets them apart from <\/span><a class=\"editor-rtfLink\" href=\"https:\/\/www.tasteofhome.com\/recipes\/chocolate-crinkle-cookies\/\" data-name=\"www.tasteofhome.com\/recipes\/chocolate-crinkle-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">traditional crinkle cookies<\/span><\/a><span data-preserver-spaces=\"true\">.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Ingredients for Red Velvet Crinkle Cookies<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030194\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Velvet-Crinkle-Cookies_TOHD24_121685_LeticiaAlmeida-01-scaled.jpg?fit=700%2C1024\" alt=\"Ingredients for red velvet crinkle cookies on kitchen counter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\"> Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Butter<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> This ingredient adds richness and helps create a tender cookie.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Sugar<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Sugar sweetens the dough and helps achieve a crinkly top.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Large eggs<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> These ensure that the dough mixes together well and they provide the cookie&#8217;s structure.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">White vinegar<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> The vinegar reacts with the baking<\/span><span data-preserver-spaces=\"true\"> powder to give the cookies their lift.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Red paste food coloring<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Red food coloring gives the cookies their signature red velvet look.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Vanilla extract<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Vanilla extract enhances the overall flavor of the<\/span><span data-preserver-spaces=\"true\"> cookies.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">All-purpose flour<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Flour provides the bulk for the<\/span><span data-preserver-spaces=\"true\"> recipe.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Baking cocoa<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Baking cocoa adds a mild chocolate flavor that is classic to red velvet.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Baking powder<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Baking powder helps the cookies rise and become fluffy.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">White baking chips<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> These white baking chips add a sweet, creamy contrast to the rich, chocolatey dough.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Confectioners&#8217; sugar<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> You&#8217;ll roll the dough in sweet, powdery confectioners&#8217; sugar to create the crinkle effect.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">Directions<\/span><\/h2>\n<h3><span data-preserver-spaces=\"true\">Step 1: Cream the butter and sugar<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030195\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Velvet-Crinkle-Cookies_TOHD24_121685_LeticiaAlmeida-02-scaled.jpg?fit=700%2C1024\" alt=\"Butter and sugar being creamed in mixing bowl.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\"> Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a large mixing bowl, cream the softened butter and<\/span><span data-preserver-spaces=\"true\"> sugar<\/span><span data-preserver-spaces=\"true\"> until light and fluffy, five to seven minutes. <\/span><span data-preserver-spaces=\"true\">This step is crucial for creating a light texture in<\/span><span data-preserver-spaces=\"true\"> your cookies.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 2: Add the eggs and wet ingredients<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030196\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Velvet-Crinkle-Cookies_TOHD24_121685_LeticiaAlmeida-03-scaled.jpg?fit=700%2C1024\" alt=\"Eggs, vanilla extract, white vinegar and food coloring being added to the sugar and butter mix.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\"> Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Beat in <\/span><span data-preserver-spaces=\"true\">the eggs one at a time, making sure each is fully incorporated before adding the next.<\/span><span data-preserver-spaces=\"true\"> Then, mix in the vinegar, red food coloring and vanilla extract until well combined.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 3: Combine the wet and dry ingredients<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030197\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Velvet-Crinkle-Cookies_TOHD24_121685_LeticiaAlmeida-04-scaled-e1724247041972.jpg?fit=700%2C467\" alt=\"Dry ingredients being incorporated to wet ingredients mixture.\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\"> Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Whisk together the flour, baking cocoa, baking powder<\/span><span data-preserver-spaces=\"true\">\u00a0and salt in another bowl. <\/span><span data-preserver-spaces=\"true\">Gradually add this dry mixture to the wet<\/span><span data-preserver-spaces=\"true\"> mixture, beating until just combined. Stir in the white baking chips.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 4: Chill the dough<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030199\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Velvet-Crinkle-Cookies_TOHD24_121685_LeticiaAlmeida-06-scaled.jpg?fit=700%2C1024\" alt=\"Cookie dough covered and ready to be refrigerated.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\"> Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Cover the dough and refrigerate for about one hour or until firm. Chilling makes the dough easier to handle and shape.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 5: Shape the dough<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030200\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Velvet-Crinkle-Cookies_TOHD24_121685_LeticiaAlmeida-07-scaled.jpg?fit=700%2C1024\" alt=\"Cookie dough being shaped in balls and rolled in confectioner's sugar.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\"> Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Preheat your oven to 350\u00b0F. <\/span><span data-preserver-spaces=\"true\">Shape the chilled dough into 1-1\/2-inch balls.<\/span> <span data-preserver-spaces=\"true\">Roll each ball in\u00a0<\/span><a class=\"editor-rtfLink\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-powdered-sugar\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">powdered sugar<\/span><\/a><span data-preserver-spaces=\"true\">\u00a0until it&#8217;s fully coated.<\/span><span data-preserver-spaces=\"true\"> This coating creates the distinctive crinkle effect as the cookies bake.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Step 6: Bake and cool<\/span><\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030201\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Velvet-Crinkle-Cookies_TOHD24_121685_LeticiaAlmeida-08-scaled.jpg?fit=700%2C1024\" alt=\"Cookies in baking sheet ready to be baked.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\"> Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Place the dough balls 2 inches apart on<\/span><span data-preserver-spaces=\"true\"> parchment-lined baking sheets. Bake for 12 to 15 minutes until the tops are cracked and the edges are set. <\/span><span data-preserver-spaces=\"true\">Allow the cookies to cool on the pans for<\/span><span data-preserver-spaces=\"true\"> five minutes before moving them to wire racks to cool completely.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030204\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Velvet-Crinkle-Cookies_TOHD24_121685_LeticiaAlmeida-12-scaled.jpg?fit=700%2C1024\" alt=\"Red velvet crinkle cookies served on wooden board layered with parchement paper.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\"> Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Red Velvet Crinkle Cookie Variations<\/span><\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Substitute chocolate chips<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Instead of white baking chips, try semisweet chocolate chips to achieve a richer chocolate flavor.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Add peppermint extract<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Mix a teaspoon of peppermint extract into the dough for a festive twist.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Incorporate cream cheese frosting<\/span><\/strong><span data-preserver-spaces=\"true\"><strong>:<\/strong> Add <\/span><span data-preserver-spaces=\"true\">a dollop of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-cream-cheese-frosting-in-only-10-minutes\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-cream-cheese-frosting-in-only-10-minutes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese frosting<\/a> in the center of each<\/span><span data-preserver-spaces=\"true\"> cookie before baking to create a pocket of creamy goodness.<\/span><\/li>\n<\/ul>\n<h2><span data-preserver-spaces=\"true\">How to Store Red Velvet Crinkle Cookies<\/span><\/h2>\n<p><span data-preserver-spaces=\"true\">Store your red velvet crinkle cookies in an airtight container at room temperature for up to a week. <\/span><span data-preserver-spaces=\"true\">This<\/span><span data-preserver-spaces=\"true\"> keeps them fresh and chewy.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can you freeze red velvet crinkle cookies?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can freeze these cookies! Once cooled, place them in a single layer on a baking sheet to freeze. After they are frozen, store them in an airtight container or freezer bag. They can be frozen for three months. Thaw at room temperature before serving.<\/span><\/p>\n<h2><span data-preserver-spaces=\"true\">Red Velvet Crinkle Cookie Tips<\/span><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2030203\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Velvet-Crinkle-Cookies_TOHD24_121685_LeticiaAlmeida-10-scaled.jpg?fit=700%2C1024\" alt=\"Red velvet crinkle cookies served on wooden board layered with parchement paper.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\"> Leticia Almeida for Taste Recipes<\/span><\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">What makes a cookie crinkle?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">A cookie crinkles because of being rolled in confectioners&#8217; sugar before baking, which causes the dough to crack and the sugar to separate, creating a distinctive crinkled effect.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Why are my crinkle cookies not crinkling?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">If your cookies aren&#8217;t crinkling, it could be due to <\/span><span data-preserver-spaces=\"true\">not using enough<\/span><span data-preserver-spaces=\"true\"> leavening or not rolling the dough balls <\/span><span data-preserver-spaces=\"true\">thickly<\/span><span data-preserver-spaces=\"true\"> enough in confectioners&#8217; <\/span><span data-preserver-spaces=\"true\">sugar.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Can I use liquid food coloring instead of<\/span><span data-preserver-spaces=\"true\"> paste?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">While you can use liquid food coloring, paste food coloring is more concentrated and provides a <\/span><span data-preserver-spaces=\"true\">deeper,<\/span><span data-preserver-spaces=\"true\"> richer color without altering the dough&#8217;s consistency.<\/span><\/p>\n<h3><span data-preserver-spaces=\"true\">Why did my crinkle cookies spread too much?<\/span><\/h3>\n<p><span data-preserver-spaces=\"true\">If your <a href=\"https:\/\/www.tasteofhome.com\/article\/disney-molasses-crackle-cookies-recipe\/\" data-name=\"www.tasteofhome.com\/article\/disney-molasses-crackle-cookies-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">crinkle cookies<\/a> are spreading too much, it could be <\/span><span data-preserver-spaces=\"true\">due to the dough being<\/span><span data-preserver-spaces=\"true\"> too warm.<\/span><span data-preserver-spaces=\"true\"> Chill the dough thoroughly before shaping and baking to prevent excessive spreading.<\/span><\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>These red velvet crinkle cookies have a rich, chocolaty flavor and a festive red hue, making them fantastic for the holidays or anytime you want a special-occasion treat.<\/p>\n","protected":false},"author":7061,"featured_media":2037361,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304173,306980,306989,304423,307013,306027,304328,304288,305487,304338,304343,303966,304408,304368,303887,306848,304268,324623,303994,304150,303883,307009],"categories-v2":[308500,310461,309438,309455,310014,310031,308821,310057,308988,311758,308984,308481,259620,310796,308992,308993,308495,308813,308745,308478,309603,259483,309177,308528,309434,308476,340578],"coauthors":[341347],"recommended_recipes":[],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Red-Velvet-Crinkle-Cookies_EXPS_TOHD24_121685_LeticiaAlmeida_13.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/red-velvet-crinkle-cookies\/","name":"Red Velvet Crinkle Cookies","datePublished":"2018-01-01","dateModified":"2024-08-21","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Velvet-Crinkle-Cookies_EXPS_TOHD24_121685_LeticiaAlmeida_13.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These red velvet crinkle cookies have a rich, chocolaty flavor and a festive red hue, making them fantastic for the holidays or anytime you want a special-occasion treat.","recipeIngredient":["1 cup butter, softened","2-1\/2 cups sugar","4 large eggs, room temperature","2 teaspoons white vinegar","2 teaspoons red paste food coloring","1 teaspoon vanilla extract","4 cups all-purpose flour","1\/2 cup baking cocoa","3 teaspoons baking powder","1\/2 teaspoon salt","1 cup white baking chips","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. Beat in vinegar, food coloring and vanilla. In another bowl, whisk flour, cocoa, baking powder and salt; gradually beat into creamed mixture. Stir in chips. Refrigerate, covered, 1 hour or until firm."},{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Shape dough into 1-1\/2-in. balls; roll in confectioners' sugar. Place 2 in. apart on parchment-lined baking sheets. Bake until tops are cracked and edges are set, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool."}],"recipeYield":"3-1\/2 dozen","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 166 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"30mg cholesterol","sodiumContent":"108mg sodium","carbohydrateContent":"26g carbohydrate (16g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. 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