{"id":342245,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/corn-quesadillas\/"},"modified":"2024-10-03T15:10:18","modified_gmt":"2024-10-03T20:10:18","slug":"corn-quesadillas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/corn-quesadillas\/","title":{"rendered":"Corn Quesadilla"},"content":{"rendered":"<p class=\"p1\">A corn quesadilla is one of those foods you could probably eat two to three times a week for the rest of your life without growing tired of it. And this corn quesadilla recipe is one that just may prove the point. Cheesy, savory and all-around delicious, it will be loved by kids and adults alike, and it\u2019s easy to follow.<\/p>\n<p class=\"p1\">Perhaps best of all, corn quesadilla recipes like this one just beg to be dressed up and customized however you like. We&#8217;ll share some ideas on how to do that later, but for now, let\u2019s talk about the ingredients, a great starting point for making even the most <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-quesadilla-recipe-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/best-quesadilla-recipe-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\">surprising quesadilla recipes<\/a>.<\/p>\n<h2>Corn Quesadilla Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056206\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Corn-Quesadilla_TOH24__121778_RuthieDarling_1.jpg?fit=700%2C1024\" alt=\"121778 Corn Quesadilla ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><strong>Monterey Jack or pepper jack cheese: <\/strong><\/strong>You can use shredded Monterey Jack or pepper jack cheese for this recipe, the latter giving a little bit of a kick.<\/li>\n<li><strong><strong>Corn: <\/strong><\/strong>Fresh corn is ideal if you have it, but frozen corn works just fine here as well. You&#8217;ll just want to thaw it fully before you commence cooking.<\/li>\n<li><strong><strong>Green onions: <\/strong><\/strong>For the green onions, you can use all the dark green and the pale parts of the vegetable.<\/li>\n<li><strong><strong>Fresh cilantro: <\/strong><\/strong>Some people think fresh cilantro tastes divine, while others think <a href=\"https:\/\/www.tasteofhome.com\/article\/the-scientific-reason-why-cilantro-tastes-like-soap\/\" data-name=\"www.tasteofhome.com\/article\/the-scientific-reason-why-cilantro-tastes-like-soap\/\" data-module=\"content engagement\" data-position=\"embedded links\">cilantro tastes like soap<\/a>. If you fall into the latter category, consider using parsley instead.<\/li>\n<li><strong>Sour cream:\u00a0<\/strong>Reduced-fat sour cream is always a good idea. It is still full of flavor, and of course it has a little bit less fat.<\/li>\n<li><strong><strong>Chipotle peppers in adobo sauce: <\/strong><\/strong>The <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-use-chipotle-peppers-in-adobo\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-use-chipotle-peppers-in-adobo\/\" data-module=\"content engagement\" data-position=\"embedded links\">chipotle peppers in adobo sauce<\/a> add a wonderful savory element, and depending on which you use, they can add some heat as well.<\/li>\n<li><strong><strong>Flour tortillas: <\/strong><\/strong>As portioned out here, this recipe calls for four 8-inch flour tortillas.<\/li>\n<li><strong><strong>Canola oil: <\/strong><\/strong>Canola oil is ideal for frying the quesadillas, as it has a neutral flavor profile.<\/li>\n<li><strong><strong>Guacamole (optional): <\/strong><\/strong>Topping your quesadillas with guacamole is not a requirement, but it is highly recommended.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056207\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Corn-Quesadilla_TOH24__121778_RuthieDarling_2.jpg?fit=700%2C1024\" alt=\"combine ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>Place the cheese, corn, green onions, cilantro, sour cream and peppers in a large bowl, and toss to combine them.<\/p>\n<h3>Step 2: Assemble the quesadillas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056208\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Corn-Quesadilla_TOH24__121778_RuthieDarling_3.jpg?fit=700%2C1024\" alt=\"assemble the quesadilla\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>Lightly brush the tops of two tortillas with 1\/2 teaspoon of the oil, then turn those over. Top the tortillas with the cheese mixture and the remaining tortillas, then brush the tops with the remaining oil.<\/p>\n<h3>Step 3: Cook the quesadillas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056209\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Corn-Quesadilla_TOH24__121778_RuthieDarling_4.jpg?fit=700%2C1024\" alt=\"cook the quesadilla\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>Place a large nonstick skillet over medium heat. In two batches, cook the quesadillas for one to two minutes on each side, or until they&#8217;re golden brown and the cheese is melted. Cut each quesadilla into six wedges, and serve them with guacamole, if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056210\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Corn-Quesadilla_TOH24__121778_RuthieDarling_5.jpg?fit=700%2C1024\" alt=\"Corn Quesadilla\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<h2>Corn Quesadilla Variations<\/h2>\n<ul>\n<li class=\"p1\"><strong>Try a little heat:<\/strong> For those who like spice, the addition of 1\/2 teaspoon of cayenne pepper into the filling is a great idea. You can also pour some hot sauce over the quesadillas before you close them up.<\/li>\n<li class=\"p1\"><strong>Add chopped chicken:<\/strong> Adding in some well-chopped precooked chicken ups the protein and flavor.<\/li>\n<li class=\"p1\"><strong>Use corn tortillas:<\/strong> To go all in on the corn, use corn tortillas instead of flour.<\/li>\n<\/ul>\n<h2>How to Store Corn Quesadillas<\/h2>\n<p>Wrap the quesadillas in foil, or put them in an airtight container, and store them in the fridge for up to three days. They can be reheated in the microwave or in a pan.<\/p>\n<h3>Can you freeze cooked quesadillas?<\/h3>\n<p class=\"p1\">Yes, you can store cooked quesadillas in the freezer for up to six months. Make sure they&#8217;re fully cooled, then tightly wrapped, before you freeze them.<\/p>\n<h2>Corn Quesadilla Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056211\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Corn-Quesadilla_TOH24__121778_RuthieDarling_6.jpg?fit=700%2C1024\" alt=\"121778 Corn Quesadilla\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<h3 class=\"p1\">What should I serve with these quesadillas?<\/h3>\n<p class=\"p1\"><a href=\"https:\/\/www.tasteofhome.com\/recipes\/mexican-rice\/\" data-name=\"www.tasteofhome.com\/recipes\/mexican-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">Mexican rice<\/a>, a side of beans and some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/cast-iron-skillet-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\">seared steak<\/a> or roast chicken would make a divine meal.<\/p>\n<h3 class=\"p1\">What is adobo sauce?<\/h3>\n<p class=\"p1\">Adobo sauce is a savory and tangy condiment made from chili powder, vinegar, sugar, garlic and other herbs.<\/p>\n<h3 class=\"p1\">Why are my quesadillas burning before the cheese melts?<\/h3>\n<p class=\"p1\">If the tortillas brown up too much before the cheese has time to melt, you&#8217;re probably cooking over too high a heat. Reduce the flame, and things should be fine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Corn quesadillas are a surefire hit on their own, and they pair well with a variety of Mexican-themed dishes. We call that a win!<\/p>\n","protected":false},"author":7061,"featured_media":2060148,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306849,306910,307660,305271,305487,303966,304988,303887,306848,304297,304268,305383,304026,305374,306964,324623,306640,304020,304005,303883,306875,307614,305031,306694],"categories-v2":[308623,309605,309906,308481,310638,309216,310796,308495,308935,308478,309603,308308,259483,309391,308606,309381,309962,309177,312615,308594,308549,308476,309790,310591,308975,312663],"coauthors":[343393],"recommended_recipes":[{"post_title":"Chicken Quesadillas","post_link":"\/recipes\/chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg"},{"post_title":"Corn Dogs","post_link":"\/recipes\/corn-dogs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Dogs_EXPS_TOHJJ20_1362_B01_31_2b.jpg"},{"post_title":"Cheeseburger Quesadillas","post_link":"\/recipes\/cheeseburger-quesadillas\/","post_image":"\/wp-content\/uploads\/2019\/07\/Cheeseburger-Quesadillas_EXPS_TOHVP24_185114_MR_05_16_1.jpg"},{"post_title":"Cheesy Quesadillas","post_link":"\/recipes\/cheesy-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34760_FF163882C01_12_1b-2.jpg"},{"post_title":"Beef Quesadillas","post_link":"\/recipes\/beef-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-Quesadillas_EXPS_FT22_16313_F_0308_1.jpg"},{"post_title":"Avocado Quesadillas","post_link":"\/recipes\/avocado-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps159269_TH153341B11_12_5b.jpg"},{"post_title":"Sweet Potato & Bean Quesadillas","post_link":"\/recipes\/sweet-potato-bean-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Potato-Bean-Quesadillas_exps166396_TH143190A09_27_2bC_RMS.jpg"},{"post_title":"Jalapeno Popper Quesadillas","post_link":"\/recipes\/jalapeno-popper-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps141512_SD153320D12_11_6bAlt.jpg"},{"post_title":"Apple Chicken Quesadillas","post_link":"\/recipes\/apple-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Chicken-Quesadillas_EXPS_SDAS17_21234_D04_11_3b.jpg"},{"post_title":"Black Bean 'n' Corn Quesadillas","post_link":"\/recipes\/black-bean-n-corn-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39262_SD153323D06_04_1b.jpg"},{"post_title":"Potato Veggie Quesadillas","post_link":"\/recipes\/roasted-veggie-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Veggie-Quesadillas_EXPS_CIMZW20_130776_B09_03_3b.jpg"},{"post_title":"Corn 'n' Squash Quesadillas","post_link":"\/recipes\/corn-n-squash-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Corn-n-Squash-Quesadillas_exps27169_UGG143377C01_09_5bC_RMS.jpg"},{"post_title":"Potato Quesadillas","post_link":"\/recipes\/potato-quesadillas\/","post_image":"\/wp-content\/uploads\/2022\/05\/Mayan-Potato-Quesadillas_EXPS_TOHAS22_258652_GNS_03_23_3b.jpg"},{"post_title":"Bean & Cheese Quesadillas","post_link":"\/recipes\/bean-cheese-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps138176_SD143207D06_04_6b-3.jpg"},{"post_title":"Candy Corn Quesadillas","post_link":"\/recipes\/candy-corn-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Candy-Corn-Quesadillas_exps134927_TH132767C05_01_6bC_RMS.jpg"},{"post_title":"Black Bean-Chicken Quesadillas","post_link":"\/recipes\/black-bean-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Black-Bean-Chicken-Quesadillas_exps36108_SD1999447A12_15_1b_RMS.jpg"},{"post_title":"Confetti Corn Quesadillas","post_link":"\/recipes\/confetti-corn-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps47878_UH153291A05_01_1b-Alt.jpg"},{"post_title":"Chili Beef Quesadillas","post_link":"\/recipes\/chili-beef-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26651_THHC1442840D23D.jpg"},{"post_title":"Breakfast Quesadillas","post_link":"\/recipes\/breakfast-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41268_CFT1437883D37C.jpg"},{"post_title":"Black Bean Quesadillas","post_link":"\/recipes\/black-bean-quesadillas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Corn-Quesadillas_EXPS_TOH24_121778_RuthieDarling_8.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/corn-quesadillas\/","name":"Corn Quesadilla","datePublished":"2018-01-01","dateModified":"2024-10-03","prepTime":"PT10M","cookTime":"PT5M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Corn-Quesadillas_EXPS_TOH24_121778_RuthieDarling_8.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"Corn quesadillas are a surefire hit on their own, and they pair well with a variety of Mexican-themed dishes. We call that a win!","recipeIngredient":["1-1\/2 cups shredded Monterey Jack or pepper jack cheese","1 cup fresh or frozen corn","3 green onions, thinly sliced","1\/4 cup chopped fresh cilantro","2 tablespoons sour cream","1 tablespoon minced chipotle peppers in adobo sauce","4 flour tortillas (8 inches)","1 teaspoon canola oil","Guacamole, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the filling","text":"Place the cheese, corn, green onions, cilantro, sour cream and peppers in a large bowl, and toss to combine them.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Corn-Quesadilla_TOH24__121778_RuthieDarling_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the quesadillas","text":"Lightly brush the tops of two tortillas with 1\/2 teaspoon of the oil, then turn those over. Top the tortillas with the cheese mixture and the remaining tortillas, then brush the tops with the remaining oil.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Corn-Quesadilla_TOH24__121778_RuthieDarling_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the quesadillas","text":"Place a large nonstick skillet over medium heat. In two batches, cook the quesadillas for one to two minutes on each side, or until they're golden brown and the cheese is melted. Cut each quesadilla into six wedges, and serve them with guacamole, if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Corn-Quesadilla_TOH24__121778_RuthieDarling_4.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 380 calories","fatContent":"19g fat (10g saturated fat)","cholesterolContent":"43mg cholesterol","sodiumContent":"524mg sodium","carbohydrateContent":"36g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Brittany659"},"reviewBody":"This was delish! I picked up the ingredients for this and made it the next day. I used chihuahua quesadilla cheese instead of Monterey Jack. Also, I totally spaced tossing the adobo sauce into the mixture way after cooking everything. Still, it came out super yummy!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"<p>Delicious!  I did leave out the peppers.  Thank you, Darlene, for sharing this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Meredith4096"},"reviewBody":"<p>This was shockingly good, considering the few ingredients. I didn't have sour cream so I used a heaping TB of Greek yogurt instead. I didn't have peppers and couldn't imagine anything was missing. This will be a go-to from now on. I am going to try mixing in some protein next time. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"Quick, easy, delicious!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"emmyevans"},"reviewBody":"Delicious, cheap, quick!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"121778","romance_copy_dek":"Corn quesadillas are a surefire hit on their own, and they pair well with a variety of Mexican-themed dishes. We call that a win!","enhanced_recipe_title":"Corn Quesadillas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups shredded Monterey Jack or pepper jack cheese","IngredientText":"1-1\/2 cups shredded Monterey Jack or pepper jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh or frozen corn","IngredientText":"1 cup fresh or frozen corn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 green onions, thinly sliced","IngredientText":"3 green onions, thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped fresh cilantro","IngredientText":"1\/4 cup chopped fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sour cream","IngredientText":"2 tablespoons sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced chipotle peppers in adobo sauce","IngredientText":"1 tablespoon minced chipotle peppers in adobo sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 flour tortillas (8 inches)","IngredientText":"4 flour tortillas (8 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon canola oil","IngredientText":"1 teaspoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Guacamole, optional ","IngredientText":"Guacamole, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Corn-Quesadillas_EXPS_TOH24_121778_RuthieDarling_8.jpg","RecipeId":121778,"AttachmentSourceId":null,"AttachmentSource":"Ruthie Darling for Taste Recipes","PhotoCredit":"Corn Quesadillas Recipe photo by Ruthie Darling for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Corn-Quesadillas_EXPS_TOH24_121778_RuthieDarling_8.jpg","ContributorId":null,"Firstname":"Darlene","Lastname":"Brenden","City":"Salem","StateDescription":"Oregon","IsCommunityCook":true,"TimeCallout":"Prep\/Total Time: 15 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Corn Quesadillas","SubmittedTitle":"Corn Quesadillas","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOH24_121778_RuthieDarling_7.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":5,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Corn Quesadillas","OriginalSourceProject":"Corn Quesadillas","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"My cheesy corn quesadillas take only minutes going from skillet to table. They make craveable leftovers for brown-bag lunches, so pack the salsa too. \u2014Darlene Brenden, Salem, Oregon","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place the first 6 ingredients in a large bowl; toss to combine. To assemble, lightly brush the tops of 2 tortillas with 1\/2 teaspoon oil; turn over. Top with cheese mixture and remaining tortillas. Brush tops with remaining oil.","SequenceNo":1},{"Direction":"   Place a large nonstick skillet over medium heat. In 2 batches, cook quesadillas 1-2 minutes on each side or until golden brown and cheese is melted. Cut each quesadilla into 6 wedges. 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