This dessert has a lemony filling sandwiched between two creamy layers and a crunchy crust. What’s not to love? Simple changes in the original recipe subtracted a lot of the calories and saturated fat, but left a ton of great lemon flavor and a rich cream cheese layer. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":342512,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305488,304173,304288,305487,304430,304515,304180,307104,304408,304368,306848,307199,304268,305501,304558,324623,304150],"categories-v2":[310461,309438,310802,309455,308988,259620,310796,308830,308880,309462,310155,308813,308745,309603,310812,310245,259483,310817,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Snowflakes","post_link":"\/recipes\/lemon-snowflakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Snowflakes_EXPS_HCBZ22_2533_DR_05_24_5b.jpg"},{"post_title":"Lemon 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What's not to love? Simple changes in the original recipe subtracted a lot of the calories and saturated fat, but left a ton of great lemon flavor and a rich cream cheese layer. —Taste Recipes Test Kitchen","recipeIngredient":["1\/4 cup butter, softened","2 tablespoons confectioners' sugar","1\/2 cup all-purpose flour","1\/2 cup cornstarch","1\/2 cup ground pecans","CREAM CHEESE LAYER:","1 package (8 ounces) reduced-fat cream cheese","1 package (8 ounces) fat-free cream cheese","3\/4 cup confectioners' sugar","1 carton (8 ounces) frozen reduced-fat whipped topping, thawed","LEMON LAYER:","1-1\/4 cups sugar","6 tablespoons cornstarch","1\/4 teaspoon salt","1-1\/4 cups water","3\/4 cup lemon juice","2 tablespoons butter","1 tablespoon grated lemon zest","3 to 4 drops yellow food coloring, optional","TOPPING:","1 tablespoon grated lemon zest","1 carton (8 ounces) frozen reduced-fat whipped topping, thawed"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour and cornstarch (mixture will be crumbly). Stir in pecans. Press into a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack."},{"@type":"HowToStep","text":"In a large bowl, beat cream cheeses and confectioners' sugar until fluffy. Fold in whipped topping. Spread over crust. Cover and freeze for 1 hour."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, butter, lemon zest and food coloring if desired. Transfer to a bowl; refrigerate for 1 hour."},{"@type":"HowToStep","text":"Spread lemon mixture over cream cheese layer. Cover and freeze for 1 hour. Fold lemon zest into whipped topping; spread over lemon layer. Cover and freeze for up to 1 month. Remove from the freezer 15 minutes before serving."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 240 calories","fatContent":"10g fat (7g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"164mg sodium","carbohydrateContent":"35g carbohydrate (21g sugars","fiberContent":"0 fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChefHat"},"reviewBody":"I used 1 1\/2C crushed low-fat vanilla wafers with 1\/4 cup melted butter for the crust and put grated lemon rind all over the top of the dessert. I also used 1 1\/2 bars fat-free cream cheese & 1\/2 cup fat free sour cream because that's what I had. This was such a great dessert. I would definitely make this again. It does take a while to make, because you do have to freeze the cream-cheese layer and cool the lemon filling. But I didn't freeze the lemon layer before putting on the top layer before freezing the whole thing & it worked out fine. Next time I'm going to make the lemon filing before the crust & cool, because I'm sure you can put the whole thing together and freeze it all at one time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChefHat"},"reviewBody":"I loved the recipe I made it to share with my coworkers as my husband is not a fan of Lemon they all asked for the recipe. I was asked to make it again just for them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChefHat"},"reviewBody":"I loved the recipe I made it to share with my coworkers as my husband is not a fan of Lemon they all asked for the recipe. I was asked to make it again just for them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"This was great. My kids and I loved it. Nice and tart and refreshing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"Made just as stated. Turned out wonderful. Everyone at the dinner loved it. Will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"123071","romance_copy_dek":"This dessert has a lemony filling sandwiched between two creamy layers and a crunchy crust. What's not to love? 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","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Makeover-Frosty-Lemon-Squares_exps123071_THHC1997845C01_20_1b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Makeover-Frosty-Lemon-Squares_exps123071_THHC1997845C01_20_1b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":6,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"
OH Let me tell you! IT WAS OUT OF THIS WORLD!!! SOOOO refreshing and not a heavy dessert! It has a lot of steps but worth it. Once you make it, you can easily do one part while another is "in the works"<\/p>
One thing I would also do is to have both the butter and the crm. cheese out a LONG while so that they're really mushy before you start making it. I might even consider using half of ea. ingredient as a 9X11 of it is a LOT for 2 people. I took it over to our friends last nite to share with them. I also left them 4 pcs. so now I don't have so much left.<\/p>","CommentId":1,"DateRated":"02\/28\/2013 10:34","GUID":"B4D8F8B0B6C849BF998A21E6CA2BC7A2","MemberId":427923,"Rating":0,"ScreenName":"slyackle","SubmittedDate":"02\/28\/2013 10:34"},{"Comment":"
This was great. My kids and I loved it. Nice and tart and refreshing!<\/p>","CommentId":2,"DateRated":"08\/29\/2012 21:50","GUID":"2cf580e80fbb4504bb6637a938bd6584","MemberId":5948052,"Rating":5,"ScreenName":"insanemom","SubmittedDate":"08\/29\/2012 21:50"},{"Comment":"
Made just as stated. Turned out wonderful. Everyone at the dinner loved it. Will definitely make it again.<\/p>","CommentId":3,"DateRated":"08\/01\/2012 22:14","GUID":"89693c1aab2a49949d42cf2ef1a188aa","MemberId":6417766,"Rating":5,"ScreenName":"jfurnas","SubmittedDate":"08\/01\/2012 22:14"},{"Comment":"","CommentId":4,"DateRated":"06\/05\/2012 18:44","GUID":"2b6363a45f2943ff93b91e8846796769","MemberId":3446567,"Rating":0,"ScreenName":"lottieda","SubmittedDate":"06\/05\/2012 18:44"},{"Comment":"","CommentId":5,"DateRated":"06\/05\/2012 11:12","GUID":"637a34cc29c24596a2b72beadbcf2ef4","MemberId":6390964,"Rating":5,"ScreenName":"bakermother4","SubmittedDate":"06\/05\/2012 11:12"},{"Comment":"","CommentId":6,"DateRated":"06\/09\/2011 21:57","GUID":"6a04e2c726a24e0580bbe25928ad3519","MemberId":5166894,"Rating":5,"ScreenName":"bathroomsuds","SubmittedDate":"06\/09\/2011 21:57"},{"Comment":"
I loved the recipe I made it to share with my coworkers as my husband is not a fan of Lemon they all asked for the recipe. I was asked to make it again just for them.<\/p>","CommentId":7,"DateRated":"06\/01\/2011 17:30","GUID":"ECBA9ABFAC7F4AB38A37073FBE9BA484","MemberId":1058973,"Rating":5,"ScreenName":"UltraRoadKing","SubmittedDate":"06\/01\/2011 17:30"},{"Comment":"
I loved the recipe I made it to share with my coworkers as my husband is not a fan of Lemon they all asked for the recipe. I was asked to make it again just for them.<\/p>","CommentId":8,"DateRated":"06\/01\/2011 17:30","GUID":"ECBA9ABFAC7F4AB38A37073FBE9BA484","MemberId":1058973,"Rating":5,"ScreenName":"UltraRoadKing","SubmittedDate":"06\/01\/2011 17:30"},{"Comment":"
I used 1 1\/2C crushed low-fat vanilla wafers with 1\/4 cup melted butter for the crust and put grated lemon rind all over the top of the dessert. I also used 1 1\/2 bars fat-free cream cheese & 1\/2 cup fat free sour cream because that's what I had. This was such a great dessert. I would definitely make this again. It does take a while to make, because you do have to freeze the cream-cheese layer and cool the lemon filling. But I didn't freeze the lemon layer before putting on the top layer before freezing the whole thing & it worked out fine. Next time I'm going to make the lemon filing before the crust & cool, because I'm sure you can put the whole thing together and freeze it all at one time.<\/p>","CommentId":9,"DateRated":"05\/30\/2011 11:06","GUID":"d97be12364de4662ba60d4baa8ebbae8","MemberId":2607533,"Rating":5,"ScreenName":"revjoannrom828","SubmittedDate":"05\/30\/2011 11:06"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. Try our takes on the classic lemon bar, pumpkin bar, cookie bar and more.","parent":310796,"count":844,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/"},{"term_id":310812,"name":"Lemon Bars","slug":"lemon-bars","term_group":0,"term_taxonomy_id":310747,"taxonomy":"categories-v2","description":"Lemon bars are a classic dessert for potlucks, bake sales, book clubs and more. Try our Test Kitchen's favorite easy lemon bars and other fun variations.","parent":310802,"count":39,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/lemon-bars\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Makeover Frosty Lemon Squares"}},"analytics":[],"yoast_head":"\n