This recipe has become a regular at our church potlucks. Let’s just say I’m in trouble if I show up at a get-together and they don’t appear! For a fun dinner spin, try these sausage and kraut sandwiches over mashed potatoes. \u2014Patsy Unruh, Perryton, Texas<\/p>\n","protected":false},"author":7061,"featured_media":342593,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,305487,304338,304515,304433,303966,304408,304368,306848,304438,304442,304268,307307,304450,304558,324623,306640,304243,304078,304560,304150,307614],"categories-v2":[308623,308984,308481,308305,310796,308992,308880,308833,308495,308813,308745,309603,308844,308845,259483,310342,308857,308910,309177,312615,309586,308698,309004,308915,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Hamburger 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Buns","datePublished":"2018-01-01","dateModified":"2022-08-14","prepTime":"PT20M","cookTime":"PT04H00M","totalTime":"PT04H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sausage-and-Kraut-Buns_EXPS_SDAS17_123438_D04_04_06_3b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This recipe has become a regular at our church potlucks. Let's just say I'm in trouble if I show up at a get-together and they don't appear! For a fun dinner spin, try these sausage and kraut sandwiches over mashed potatoes. \u2014Patsy Unruh, Perryton, Texas","recipeIngredient":["2 cans (14-1\/2 ounces each) no-salt-added diced tomatoes, drained","2 cans (14 ounces each) sauerkraut, rinsed and drained","1\/2 pound sliced fresh mushrooms","1 large sweet pepper, thinly sliced","1 large onion, halved and thinly sliced","2 tablespoons brown sugar","1\/2 teaspoon pepper","2 packages (14 ounces each) smoked sausage, sliced","12 pretzel sausage buns, warmed and split partway"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 5- or 6-qt. slow cooker, combine first 7 ingredients. In a large skillet, saute sausage over medium-high heat until lightly browned. Stir into tomato mixture."},{"@type":"HowToStep","text":"Cook, covered, on low 4-5 hours, until vegetables are tender. Serve in buns."}],"recipeYield":"12 sandwiches","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 468 calories","fatContent":"23g fat (8g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"1491mg sodium","carbohydrateContent":"51g carbohydrate (12g sugars","fiberContent":"4g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Leah847"},"reviewBody":"We made this on the campsite, no slo-cooker. Grilled sausages and veggies while simmering the sauerkraut, tomatoes, sugar and pepper. Added all together and simmered about 30 minutes longer. It was amazing! Better than just sausages for camping. We have leftovers for lunch and can even use the east as part of breakfast with eggs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ccolor1"},"reviewBody":"I had this almost cooked when my husband tasted it and mentioned how good that would be on mashed potatoes. I quietly wrapped up the buns I was expecting to use and gave you a high-five since hubby doesn't care for sauerkraut. Later on he said he thought it would be a great sandwich if the sausages were left whole and everything else was a topping. Outside of cutting the recipe in half for two of us, I didn't make any changes. Needless to say, sandwiches will be coming soon - thank you so much for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"123438","romance_copy_dek":"This recipe has become a regular at our church potlucks. Let's just say I'm in trouble if I show up at a get-together and they don't appear! 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