{"id":342734,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/amazing-mac-cheese-pizza\/"},"modified":"2024-01-19T15:23:40","modified_gmt":"2024-01-19T21:23:40","slug":"amazing-mac-cheese-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/amazing-mac-cheese-pizza\/","title":{"rendered":"Mac and Cheese Pizza"},"content":{"rendered":"<p>There&#8217;s no getting around it: Mac and cheese pizza is exactly what it sounds like, just as indulgent and cheesy as you&#8217;d imagine it to be. But don&#8217;t be mistaken. This recipe isn&#8217;t just two <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-comfort-food-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-comfort-food-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">quick comfort food recipes<\/a> thrown together willy-nilly. It&#8217;s a careful and loving layering of carbs to make one delicious dish that just about everyone will love.<\/p>\n<p>You start with pizza crust seasoned with olive oil and dried herbs, then top it with cheese, and add cooked pasta mixed with even more cheese. Oh, we almost forgot to mention. There&#8217;s bacon, too. When pulled hot from the oven, the pizza is a big, beautiful, cheesy creation with bite and texture.<\/p>\n<p>We&#8217;re not entirely sure who invented mac and cheese pizza. Our money is on college students looking for sustenance during an all-night studying session, or maybe a couple of kids left to their own devices to make an after-school snack. Whoever it is, we owe them a big thank-you for combining the glory of <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-mac-cheese-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">mac and cheese recipes<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pizza-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-pizza-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pizza recipes<\/a> into one masterful creation.<\/p>\n<h2>Ingredients for Mac and Cheese Pizza<\/h2>\n<ul>\n<li><strong>Elbow macaroni:<\/strong> If you want to use another type of pasta, choose small or medium shapes that will cover the pie well and hold the melted cheese. Shells, rotini, penne and gemelli are all great choices.<\/li>\n<li><strong>Cheese:<\/strong> Shredded cheddar adds lots of flavor and melts well. Use sharp or mild to your taste. A layer of American cheese slices make a creamy base, and mozzarella and Velveeta create the melty, gooey cheese blend. If you have Velveeta left over, we have some great <a href=\"https:\/\/www.tasteofhome.com\/collection\/velveeta-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/velveeta-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Velveeta recipes<\/a> to use up the extra.<\/li>\n<li><strong>Pizza dough:<\/strong> Look for premade, <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-pizza-dough\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">frozen pizza dough<\/a>, and let it thaw, or use store-bought refrigerated pizza dough. You can also make your own homemade <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pizza dough<\/a>; just make enough for a 14-inch pie.<\/li>\n<li><strong>Bacon:<\/strong> The salty, smoky taste of bacon is <em>sooo<\/em> good on this pizza.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the pasta<\/h3>\n<p>Preheat the oven to 400\u00b0F. Cook the macaroni in boiling water until it&#8217;s done. Drain the pasta well, and hold it aside.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Cook the pasta until it&#8217;s just <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-al-dente\/\" data-name=\"www.tasteofhome.com\/article\/what-is-al-dente\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">al dente<\/a> so it won&#8217;t get too mushy when it&#8217;s cooked on the pizza later.<\/p>\n<h3>Step 2: Prepare the crust<\/h3>\n<p>Press the pizza dough into a lightly oiled 14-inch pizza pan. Brush the crust with oil, and sprinkle with rosemary. Top evenly with the American cheese.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you don&#8217;t have a round pizza pan, use a large baking sheet instead.<\/p>\n<h3>Step 3: Finish assembling the pizza<\/h3>\n<p>Mix together the shredded mozzarella, Velveeta cheese and cheddar cheeses. Sprinkle half of the cheese mixture on the pizza. In a bowl, toss together the remaining cheese mixture with the cooked pasta, plus the crumbled bacon and oregano. Spread the pasta-cheese mixture evenly over the pizza crust.<\/p>\n<h3>Step 4: Bake the pizza<\/h3>\n<p>Bake for 35 to 40 minutes, until the crust is golden brown and the cheese is melted.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1947345\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mac-and-Cheese-Pizza-FT23_124525_JR_1201_2_KSedit.jpg?fit=700%2C1024\" alt=\"Mac And Cheese Pizza on a Cast Iron Pizza Skillet and Pizza Slices Served on White Ceramic Plates on Textured Blue Background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Mac and Cheese Pizza Variations<\/h2>\n<ul>\n<li><strong>Try different meats<\/strong>: Bacon is delicious, but you can also use sliced pepperoni, diced ham or spicy sausage. They&#8217;re all great with the mac and cheese.<\/li>\n<li><strong>Add veggies<\/strong>: Try diced peppers, chopped onion, sliced tomatoes or broccoli florets. Sliced mushrooms are also very tasty with this cheesy pizza.<\/li>\n<li><strong>Add some sauce<\/strong>: A classic pizza sauce works great, as does Buffalo sauce, garlic butter or even a thin layer of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ranch dressing<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Mac and Cheese Pizza<\/h2>\n<p>We seriously doubt that there&#8217;ll be any leftovers, but if a few slices do survive, wrap them tightly, and store them in the fridge for up to three or four days. To <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-name=\"www.tasteofhome.com\/article\/how-to-reheat-pizza\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">reheat pizza<\/a>, put the slices in a low oven or toaster oven until they&#8217;re warmed through.<\/p>\n<h2>Can you freeze mac and cheese pizza?<\/h2>\n<p>Yes, you can freeze mac and cheese pizza. For the best results, bake the plain pizza crust for about five minutes, until it&#8217;s puffed and lightly browned in spots. Let the crust cool, then assemble the pizza with the pasta and cheeses as outlined in the recipe. Wrap the pie in plastic and aluminum foil, and lay flat on a baking sheet in the freezer. Transfer the frozen pizza to a freezer bag, and store in the freezer for up to three months.<\/p>\n<p>To cook the frozen pizza, bake it in a 400\u00b0 oven (no need to thaw it) until the crust is browned and the toppings are hot and melted. You may need to add on a few minutes to the original cook time.<\/p>\n<h2>Mac and Cheese Pizza Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1947346\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mac-and-Cheese-Pizza-FT23_124525_JR_1201_3_KSedit.jpg?fit=700%2C1024\" alt=\"Mac And Cheese Pizza Slice on a White Ceramic Plate with Fork on Textured Blue Background\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What other types of cheese work for mac and cheese pizza?<\/h3>\n<p>A blend of cheeses works best in this recipe. We use <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-name=\"www.tasteofhome.com\/collection\/best-melting-cheeses\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cheeses that melt well<\/a> and those that have lots of flavor. American, Gruyere, provolone and raclette all melt very smoothly. Add to these flavorful cheeses like grated Parmesan, cheddar flavored with herbs, hot peppers or garlic, smoked Gouda, feta and pepper Jack.<\/p>\n<h3>What can you serve with mac and cheese pizza?<\/h3>\n<p>As if you needed anything else, there are lots of sides you can serve with mac and cheese pizza. Get in some greens with any one of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side salad recipes<\/a>, or grill, roast or steam Broccolini or asparagus. And if you&#8217;re always seasoning your mac and cheese or pizza with hot sauce, you can try <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-sriracha\/\" data-name=\"www.tasteofhome.com\/article\/what-is-sriracha\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Sriracha<\/a> or one our Test Kitchen&#8217;s picks for the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best hot sauce<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Yes, this mac and cheese pizza is exactly what it sounds like! Cheese and carb lovers, unite: Your dream dinner is served.<\/p>\n","protected":false},"author":7801,"featured_media":1947464,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307384,303971,304162,306910,304358,304328,304292,305487,304338,304515,303966,304368,303887,306848,304347,304297,307536,306317,304268,307307,307514,306297,303993,306410,307383,304558,324623,304323,304560,304150,303883],"categories-v2":[259484,310411,308500,309439,309906,308988,308984,308481,308305,310796,308992,308880,308495,308745,308478,309603,308998,308308,310514,312180,259483,310342,310497,312156,308525,312369,310410,308910,309177,308315,308915,309434,308476],"coauthors":[39567],"recommended_recipes":[{"post_title":"Old-Fashioned Macaroni and Cheese","post_link":"\/recipes\/old-fashioned-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Macaroni-and-Cheese_EXPS_TGBZ22_4505_DR_05_04_7b.jpg"},{"post_title":"Baked Mac and Cheese","post_link":"\/recipes\/baked-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Mac-and-Cheese_EXPS_FT24_25257_ST_0206_9.jpg"},{"post_title":"Mac and Cheese Bites","post_link":"\/recipes\/mini-mac-cheese-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Mac-Cheese-Bites_EXPS_FT24_178300_JR_0711_9.jpg"},{"post_title":"Veggie Macaroni & Cheese","post_link":"\/recipes\/veggie-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2025\/02\/Veggie-Macaroni-Cheese_EXPS_TOHWinter26_37151_DR_02_06_02b.jpg"},{"post_title":"Bistro Mac & Cheese","post_link":"\/recipes\/bistro-mac-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bistro-Mac-Cheese_EXPS_HPLBZ21_47665_E06_30_2b.jpg"},{"post_title":"Hot Dog Mac and Cheese","post_link":"\/recipes\/hot-dog-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_277631_ChristineMa_9.jpg"},{"post_title":"Bacon Mac and Cheese","post_link":"\/recipes\/bacon-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bacon-Mac-and-Cheese_EXPS_TOHD24_47929_AlejandroMonfort_11.jpg"},{"post_title":"Chili Mac and Cheese","post_link":"\/recipes\/chili-mac-cheese\/","post_image":"\/wp-content\/uploads\/2024\/08\/Artichoke-Chicken_EXPS_TOHD_24_150984_LauraScherb_14.jpg"},{"post_title":"Our Best Mac and Cheese Recipes","post_link":"\/collection\/best-mac-and-cheese-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Best-Ever-Mac-Cheese_EXPS_THN16_198047_D06_14_3b.jpg"},{"post_title":"Mac and Cheese Bar","post_link":"\/recipes\/mac-and-cheese-bar\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mac-and-Cheese-Bar_EXPS_FT24_277649_JR_0918_4.jpg"},{"post_title":"Aloha Pizza","post_link":"\/recipes\/aloha-pizza\/","post_image":"\/wp-content\/uploads\/2018\/05\/Aloha-Pizza_EXPS_SDJJ18_54221_B02_08_6b.jpg"},{"post_title":"Pizza Macaroni & Cheese","post_link":"\/recipes\/pizza-macaroni-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Macaroni-Cheese_exps162286_TH132767A05_03_3bC_RMS.jpg"},{"post_title":"Deluxe Macaroni 'n' Cheese","post_link":"\/recipes\/deluxe-macaroni-n-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11052_CB1175C260.jpg"},{"post_title":"Sausage Mac and Cheese","post_link":"\/recipes\/sausage-mac-and-cheese\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_277630_SarahTramonte_6.jpg"},{"post_title":"Sicilian Mac & Cheese","post_link":"\/recipes\/sicilian-mac-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sicilian-Mac-Cheese_EXPS_CIMZ18_67896_C09_07_7b.jpg"},{"post_title":"Deluxe Baked Macaroni and Cheese","post_link":"\/recipes\/deluxe-baked-macaroni-and-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps84618_TH133086C07_23_10b_WEB.jpg"},{"post_title":"Meaty Mac 'n' Cheese","post_link":"\/recipes\/meaty-mac-n-cheese\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10402_QC10044C31A.jpg"},{"post_title":"Cheesy Mac & Cheese","post_link":"\/recipes\/cheesy-mac-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Mac-Cheese_exps118505_BAFTB2307047A03_03_8bC_RMS.jpg"},{"post_title":"Macaroni & Cheese Pizza","post_link":"\/recipes\/macaroni-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42611_SD1440073D35B.jpg"},{"post_title":"Cheddar Apple Pizza","post_link":"\/recipes\/cheddar-apple-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13124_TH1013466A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Amazing-Mac---Cheese-Pizza_EXPS_FT23_124525_JR_1201_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/amazing-mac-cheese-pizza\/","name":"Mac and Cheese Pizza","datePublished":"2018-01-01","dateModified":"2024-01-19","prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Amazing-Mac-Cheese-Pizza_EXPS_FT23_124525_JR_1201_1.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers","Dinner","Lunch","Snacks"],"description":"Yes, this mac and cheese pizza is exactly what it sounds like! Cheese and carb lovers, unite: Your dream dinner is served.","recipeIngredient":["1 cup uncooked elbow macaroni","1 loaf (1 pound) frozen pizza dough, thawed","2 teaspoons olive oil","1\/2 teaspoon dried rosemary, crushed","8 slices American cheese","1 package (8 ounces) shredded Velveeta cheese","2 cups shredded part-skim mozzarella cheese","3\/4 cup shredded cheddar cheese","8 bacon strips, cooked and crumbled","1\/4 teaspoon dried oregano"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the pasta","text":"Preheat the oven to 400\u00b0F. Cook the macaroni in boiling water until it's done. Drain the pasta well, and hold it aside. Editor's Tip: Cook the pasta until it's just al dente so it won't get too mushy when it's cooked on the pizza later."},{"@type":"HowToStep","name":"Prepare the crust","text":"Press the pizza dough into a lightly oiled 14-inch pizza pan. Brush the crust with oil, and sprinkle with rosemary. Top evenly with the American cheese. Editor's Tip: If you don't have a round pizza pan, use a large baking sheet instead."},{"@type":"HowToStep","name":"Finish assembling the pizza","text":"Mix together the shredded mozzarella, Velveeta cheese and cheddar cheeses. Sprinkle half of the cheese mixture on the pizza. In a bowl, toss together the remaining cheese mixture with the cooked pasta, plus the crumbled bacon and oregano. Spread the pasta-cheese mixture evenly over the pizza crust."},{"@type":"HowToStep","name":"Bake the pizza","text":"Bake for 35 to 40 minutes, until the crust is golden brown and the cheese is melted.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Mac-and-Cheese-Pizza-FT23_124525_JR_1201_2_KSedit.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Nancy Mock"}],"nutrition":{"@type":"NutritionInformation","calories":" 514 calories","fatContent":"27g fat (14g saturated fat)","cholesterolContent":"80mg cholesterol","sodiumContent":"1127mg sodium","carbohydrateContent":"38g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"27g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Amazing Mac and Cheese Pizza","description":"Check out this video for how to make an Amazing Mac and Cheese Pizza","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/MIi54F1B\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:07:02","duration":"P0DT0H1M2S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/MIi54F1B-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePin"},"reviewBody":"Indeed it's the simplest way to make delicious Pizza. I will try it soon and will tell you about my experience. My mouth is watering already. Although I did a bit of work on pizza packaging for business starters. Read it here: https:\/\/custompackingsolutions.blogspot.com\/2020\/02\/even-simple-changes-can-make-alluring-custom-pizza-boxes.html","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Amazing Mac and Cheese Pizza","description":"Check out this video for how to make an Amazing Mac and Cheese Pizza","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/12\/DIYD_124525_082018_H.mp4","duration":"62.49","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2018\/12\/AmazingMacAndCheesePizza_DIYD_124525_082018_Thumb.jpg","advertising":true,"jw_id":"MIi54F1B","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/MIi54F1B-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/MIi54F1B\/poster.jpg?width=720","jw_publish_date":"12\/29\/2018"},"rms_legacy_id":"124525","romance_copy_dek":"Yes, this mac and cheese pizza is exactly what it sounds like! Cheese and carb lovers, unite: Your dream dinner is served.","enhanced_recipe_title":"Amazing Mac and Cheese Pizza","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup uncooked elbow macaroni","IngredientText":"1 cup uncooked elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 loaf (1 pound) frozen pizza dough, thawed","IngredientText":"1 loaf (1 pound) frozen pizza dough, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons olive oil","IngredientText":"2 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon dried rosemary, crushed","IngredientText":"1\/2 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 slices American cheese","IngredientText":"8 slices American cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) shredded Velveeta cheese","IngredientText":"1 package (8 ounces) shredded Velveeta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded part-skim mozzarella cheese","IngredientText":"2 cups shredded part-skim mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup shredded cheddar cheese","IngredientText":"3\/4 cup shredded cheddar cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 bacon strips, cooked and crumbled","IngredientText":"8 bacon strips, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried oregano","IngredientText":"1\/4 teaspoon dried oregano"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Amazing-Mac---Cheese-Pizza_EXPS_FT23_124525_JR_1201_1.jpg","RecipeId":124525,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Amazing Mac & Cheese Pizza Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33079\"]","RecipeAttachmentFileName":"Amazing-Mac---Cheese-Pizza_EXPS_FT23_124525_JR_1201_1.jpg","ContributorId":null,"Firstname":"Martha","Lastname":"Muellenberg","City":"Vermillion","StateDescription":"South Dakota","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_68729_Muellenberg.jpg","TimeCallout":"Prep: 20 min. 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The pizza is a big hit among my colleagues, friends and family! &mdash;Martha Muellenberg, Vermillion, South Dakota ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 400&deg;. Cook macaroni according to package directions; drain.","SequenceNo":1},{"Direction":"   Press dough into a greased 14-in. pizza pan. Brush with oil; sprinkle with rosemary. Top with American cheese.","SequenceNo":2},{"Direction":"   Toss together shredded cheeses; sprinkle half of the mixture over pizza. Toss remaining cheese mixture with bacon, oregano and macaroni; distribute over top. 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