Your guests will think you made these yummy rolls from scratch … or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! \u2014Karen Weir, Litchfield, Connecticut<\/p>\n","protected":false},"author":7061,"featured_media":342979,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306849,305615,304275,304287,304423,304328,306864,305685,305487,304338,304988,304408,304368,306848,304347,304268,305684,304350,324623,304150,305031],"categories-v2":[310461,309438,309605,310890,308295,308300,308821,308988,308984,309621,340251,310796,308992,308935,308813,308745,309603,308998,259483,311074,309001,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Heavenly Cheese Danish","post_link":"\/recipes\/heavenly-cheese-danish\/","post_image":"\/wp-content\/uploads\/2024\/11\/Heavenly-Cheese-Danish_EXPS_TOHVP24_164382_MR_10_28_2.jpg"},{"post_title":"Raspberry Ice Cream","post_link":"\/recipes\/raspberry-ice-cream\/","post_image":"\/wp-content\/uploads\/2025\/03\/Raspberry-Ice-Cream_EXPS_TOHcom25_8883_MD_P2_02_11_6b.jpg"},{"post_title":"White Chocolate Raspberry Cheesecake","post_link":"\/recipes\/white-chocolate-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/01\/White-Chocolate-Raspberry-Cheesecake_EXPS_TOHD24_31800_LeticiaAlmeida_08.jpg"},{"post_title":"Cranberry Cheesecake","post_link":"\/recipes\/cranberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2025\/05\/Cranberry-Cheesecake_EXPS_TOHX26_6134_MD_P2_05_08_11b.jpg"},{"post_title":"Raspberry Cheesecake","post_link":"\/recipes\/raspberry-cheesecake-2\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Danish Rhubarb Pudding","post_link":"\/recipes\/danish-rhubarb-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Danish-Rhubarb-Pudding_EXPS_SDAM19_17646_E12_06_10b.jpg"},{"post_title":"Chocolate Raspberry Cheesecake","post_link":"\/recipes\/chocolate-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Raspberry-Cheesecake_exps42069_TH1789927D85B_RMS.jpg"},{"post_title":"Danish Pancakes","post_link":"\/recipes\/danish-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Danish-Pancakes_EXPS_TOHD24_44542_OrlyCatz_8.jpg"},{"post_title":"Raspberry Cheese Spread","post_link":"\/recipes\/raspberry-cheese-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25807_QC10481D37.jpg"},{"post_title":"Frozen Raspberry Cheesecake","post_link":"\/recipes\/frozen-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_40576_SD1440068D33A_RMS.jpg"},{"post_title":"Lemon Raspberry Cheesecake","post_link":"\/recipes\/lemon-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35400_TH1194743D54B.jpg"},{"post_title":"Blueberry Cheese Danish","post_link":"\/recipes\/blueberry-cheese-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15110_LT10177C45-1.jpg"},{"post_title":"Blueberry Cheesecake","post_link":"\/recipes\/blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1.jpg"},{"post_title":"Easy Cheese Danish","post_link":"\/recipes\/easy-cheese-danish\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Cheese-Danish_exps48102_THCA1917912C01_07_11bC_RMS.jpg"},{"post_title":"Apricot Cheese Danish","post_link":"\/recipes\/apricot-cheese-danish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2426_C2017C49D-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Raspberry-Cheese-Danish_exps126024_TH2236620D06_02_6bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/raspberry-cheese-danish\/","name":"Raspberry Cheese Danish","datePublished":"2018-01-01","dateModified":"2023-08-25","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Raspberry-Cheese-Danish_exps126024_TH2236620D06_02_6bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Your guests will think you made these yummy rolls from scratch ... or bought them from a specialty bakery. No one needs to know the recipe calls for refrigerated dough! \u2014Karen Weir, Litchfield, Connecticut","recipeIngredient":["4 ounces cream cheese, softened","1\/4 cup plus 1\/2 cup confectioners' sugar, divided","1 can (8 ounces) refrigerated crescent rolls","1\/2 cup seedless raspberry jam","2 teaspoons 2% milk"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, beat cream cheese and 1\/4 cup confectioners' sugar until smooth. Unroll crescent dough and separate into 4 rectangles; seal perforations. Cut each rectangle in half, making 8 squares."},{"@type":"HowToStep","text":"Transfer squares to a parchment-lined baking sheet. Spread 1 tablespoon cream cheese mixture diagonally across each square. Top with 1 tablespoon jam. Bring 2 opposite corners of dough over filling; pinch together firmly to seal."},{"@type":"HowToStep","text":"Bake at 375\u00b0 for 10-12 minutes or until golden brown. Combine milk and remaining 1\/2 cup confectioners' sugar; drizzle over pastries. Serve warm. Refrigerate leftovers."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 257 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"16mg cholesterol","sodiumContent":"272mg sodium","carbohydrateContent":"36g carbohydrate (25g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.909091,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MomOf3GB"},"reviewBody":"These were great and so easy to make! I made half with raspberry and the other half with strawberry jam. I'd recommend using slightly less cheese and jam filling since most of mine leaked out during baking. Otherwise you can bring up the sides a little so it doesn't leak out. Very good!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmadams"},"reviewBody":"These are SO easy and delicious! My son-in-law is especially fond of of them. I printed the recipe off my daughter and am getting ready to make a double batch for them. This recipe is a real winner!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrscessna"},"reviewBody":"Great tasting, quick breakfast treat. Easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jjohnston04"},"reviewBody":"My attempt came out looking hoorendous but tasted good. I don't understand how you can cook them pinching two sides instead of four and have them look so nice! My jam melted and ran everywhere!!! I did everything exactly the way it said- twice!!! Help?!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathys Kandles","givenName":"Kathys","familyName":"Kandles"},"reviewBody":"Made these today and they were double delicious. Simple, tasty and quick! Used my own home made jam!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mmchelle2k"},"reviewBody":"These are simple to make, yet delicious. I opted out on the exta sugar and milk mixture on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"T.K.Ranch"},"reviewBody":"AMAZINGLY good! Added a capful of almond extract to the cream cheese mixture! Don't skimp on either the cream cheese or the jam!We also used the 'jumbo' sized croissants. Such a quick treat!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mtorres3"},"reviewBody":"This was so good! I used cherry preserves in place of blueberry. I also had some of the cream cheese mixture left over so I thinned it with milk and used that for the frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MooMooLohrer"},"reviewBody":"These were so easy to make and so tasty! I could easily eat too many! I'm definitely keeping this recipe for future use.....","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"craftymom77"},"reviewBody":"This past weekend I made these using blueberry jam. They were absolutely wonderul! They were so easy to make. I can't wait to make them again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SherryRR"},"reviewBody":"My family loves these. They are so easy to prepare. I have made them several times with different flavors of jam. They always turn out delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"126024","romance_copy_dek":"Your guests will think you made these yummy rolls from scratch ... or bought them from a specialty bakery. 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