Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. \u2014Sue Ross, Casa Grande, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":34306,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307119,305616,305615,304423,304328,307133,304993,305487,304338,304390,307104,304988,304408,304368,306848,305675,307759,304350,324623,304388,304150,304468,307614,305031],"categories-v2":[310461,309438,310169,310897,310890,308821,308988,308984,310178,308940,310796,308992,308761,310155,308935,308813,308745,309603,310945,310724,309001,309177,308752,309434,308875,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Muffins","post_link":"\/recipes\/cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cranberry-Muffins_EXPS_TOHD24_3135_SarahTramonte_7.jpg"},{"post_title":"Cranberry Orange Muffins","post_link":"\/recipes\/cranberry-orange-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Orange-Muffins_EXPS_TOHD24_40246_KristinaVanni_8.jpg"},{"post_title":"Cream Cheese Cranberry Muffins","post_link":"\/recipes\/cream-cheese-cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cream-Cheese-Cranberry-Muffins_exps31141_HB133235B07_26_6bC_RMS.jpg"},{"post_title":"Country Pumpkin Muffins","post_link":"\/recipes\/country-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Pumpkin-Muffins_EXPS_FT23_3867_EC_0824_8.jpg"},{"post_title":"Pumpkin Oatmeal Muffins","post_link":"\/recipes\/pumpkin-oat-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Oatmeal-Muffins_EXPS_TOHD24_23920_LauraScherb_11.jpg"},{"post_title":"Pumpkin Chocolate Chip Muffins","post_link":"\/recipes\/pumpkin-chip-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chip-Muffins_EXPS_FT23_2225_JR_1206_5.jpg"},{"post_title":"Cranberry Eggnog Muffins","post_link":"\/recipes\/cranberry-eggnog-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185054__THCA153054A12_03_1b-Alt.jpg"},{"post_title":"Pumpkin Banana Muffins","post_link":"\/recipes\/pumpkin-banana-muffins\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_50362_LauraScherb_6.jpg"},{"post_title":"Cranberry Pumpkin Bread","post_link":"\/recipes\/cranberry-pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_31202_KristinaVanni_8.jpg"},{"post_title":"Apple Cranberry Muffins","post_link":"\/recipes\/apple-cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Apple-Cranberry-Muffins_EXPS_TOHcom24_27143_DR_07_30_03b.jpg"},{"post_title":"Cream Cheese Pumpkin Muffins","post_link":"\/recipes\/cream-cheese-pumpkin-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cream-Cheese-Pumpkin-Muffins_EXPS_FT23_30911_EC_101223_9.jpg"},{"post_title":"Lemon Cranberry Muffins","post_link":"\/recipes\/lemon-cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20012_HC50844D41-3.jpg"},{"post_title":"Cranberry Yogurt Muffins","post_link":"\/recipes\/cranberry-yogurt-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cream Cheese Raspberry Muffins","post_link":"\/recipes\/cream-cheese-raspberry-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_23828_CFT1194735D39B_RMS.jpg"},{"post_title":"Pecan Cranberry Muffins","post_link":"\/recipes\/pecan-cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps533_TH1605C33A.jpg"},{"post_title":"Cran-Apple Muffins","post_link":"\/recipes\/cran-apple-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps15996_HB143427B07_18_6b.jpg"},{"post_title":"White Chocolate Cranberry Muffins","post_link":"\/recipes\/white-chocolate-cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31171_CWX1154012C10_10_3b.jpg"},{"post_title":"Cranberry Almond Muffins","post_link":"\/recipes\/cranberry-almond-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31161_TH944554D27D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps22596_HB143427B07_31_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-pumpkin-muffins\/","name":"Cranberry Pumpkin Muffins","datePublished":"2018-01-01","dateModified":"2023-11-13","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps22596_HB143427B07_31_1b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. —Sue Ross, Casa Grande, Arizona","recipeIngredient":["2-1\/4 cups all-purpose flour","1 teaspoon baking soda","1 teaspoon pumpkin pie spice","1\/2 teaspoon salt","2 large eggs","2 cups sugar","1 cup canned pumpkin","1\/2 cup canola oil","1 cup fresh or frozen cranberries, chopped"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400\u00b0. In a bowl, combine the first 4 ingredients. In a bowl, beat the eggs and sugar; add the pumpkin and oil and mix well. Stir into the dry ingredients just until moistened. Fold in the cranberries."},{"@type":"HowToStep","text":"Fill foil- or paper-lined muffin cups three-fourths full. Bake at 400\u00b0 for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 159 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"108mg sodium","carbohydrateContent":"27g carbohydrate (17g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6842103,"reviewCount":38,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"These were delicious. I couldn\u2019t find fresh\/frozen cranberries at the grocery store, so I used dried cranberries that I\u2019d soaked in warm water for 10 min. The muffins still came out really moist and tasty. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeliciouslyResourceful_Gina"},"reviewBody":"Unique combination of flavors. My kids really liked these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTag"},"reviewBody":"Used 3\/4-recipe baked in 6 big muffin cups. Used specific spices instead of a pumpkin-spice-blend, and used a cup-for-cup sugar substitute. Baked for 20 minutes. Very nice muffins!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chris614"},"reviewBody":"
Happy to find this recipe because I was looking for a recipe to use leftover pumpkin and fresh cranberries. I used white whole wheat flour, cinnamon instead of pp spice, coconut sugar-which I cut in half based on reviews, added more cranberries and kept them whole, plus I added 1\/2 cup of chocolate chips and 1\/2 tsp orange oil (tastes like zest). I doubled the recipe and got 21 muffins and 6 mini bundt cakes. They turned out very well. Exterior 'seemed' a bit dry\/hard, probably because of the whole wheat flour, but they were still perfectly moist and delicious! I appreciate having reviews to see how forgiving the recipe is. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura753"},"reviewBody":"
I would definitely use less sugar and more cranberries next time. I also added walnuts.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"Made for a womens group at Church today and well received with a couple of changes: used the entire 15oz can of pumpkin (don't like having left-over); ~1-3\/4 cup chopped up fresh cranberries; substituted applesauce for oil 1\/4 cup for consistency and Splenda. Made 3 mini-loaves","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHammer"},"reviewBody":"This is a really nice muffin recipe. I used more cranberries and reduced the sugar. 2 cups of sugar almost seems like a typo. I used 1 1\/2 cups and they were fine. I will try even less sugar next time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBlowdryer"},"reviewBody":"Easy to make, these muffins are very moist and tasty! I did as someone else suggested and just added the entire can of pumpkin and cut back just a little on the oil. Next time, however, I think I will add just a bit more of the pumpkin pie spice. I added some chopped walnuts, and instead of chopping the cranberries, I left them whole, which adds a nice burst of flavor when you bite into them. Even my husband, who isn't a big fan of pumpkin asked for more. This recipe is staying in my box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCar"},"reviewBody":"Made this this morning for breakfast, then came back and doubled it to freeze for later! Very good. Used my home canned pumpkin and Spalenda first time and sugar the next to compare taste. Am always looking for recipes for pumpkin. This one is well worth keeping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSeahorse"},"reviewBody":"Have made these twice in 2 weeks - the first time I halved the recipe and today was the full recipe minus a 1\/2 cup sugar. These are a definite keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTurtle"},"reviewBody":"Soft, moist and delicious. I followed the recipe except I used only 1 cup sugar, \u00bd cup fresh cranberries and \u00bd cup dried cranberries. It turned out just the way we liked it. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"We loved this recipe. I used dried cranberries and did not chop them. I doubled the recipe and added an additional cup of cranberries and used a 15 oz can of pumpkin. I made some into individual small loaves to give away and the rest into muffins. FYI: You'll need a large bowl if you double the recipe. Definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBulb"},"reviewBody":"Delicious!! I made them with dried cranberries because I didn't have fresh or frozen. Very good - even little kids like them!! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"These are so delicious. They do not last in my house! I substitute the sugar for 1 C Splenda and 1C unsweetened Apple sauce. Then I top each muffin with a streusel. Makes about 18-20 muffins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"These muffins are so moist and tasty. My kids love them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"Very good and easy too! I used fresh mashed pumpkin and the flavour is subtle, not overpowering. Light texture too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenAnchor"},"reviewBody":"Very tasty muffin. I used squash instead of pumpkin and it was excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orange8Ball"},"reviewBody":"These are delicious and the addition of the tart cranberries is perfect. Added bonus-Your house will smell fabulous while these are baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottle"},"reviewBody":"I made this muffin for the first time today.Yummy!I used a full,small can of organic pumpkin,whole wheat flour and added 1 1\/2 cup chopped cranberries.I sprinkle the tops with decorator white sugar before placing in oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePretzel"},"reviewBody":"recipe was easy to follow and muffins are tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"Yum!! Even better the next day :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"Easy and wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveScissors"},"reviewBody":"Delicious! Such a pretty muffin too. Next time I intend to cut the sugar back like some of the other reviews suggested and add more cranberries.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"I made these for our weekly ingredient challenge and this week's challenge was pumpkin. It had to be a recipe that we had never tried before. This recipe is average. I would have rated it higher; however, I have a better pumpkin muffin recipe that I enjoy using.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"Made these for a fall bake sale and they were a hit!I cut the sugar in half and added some applesauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22596","romance_copy_dek":"Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. 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","NoOfRatings":38,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps22596_HB143427B07_31_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps22596_HB143427B07_31_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":33,"RatingCount":37,"RecipeCommentDetails":[{"Comment":"Have made these twice in 2 weeks - the first time I halved the recipe and today was the full recipe minus a 1\/2 cup sugar. These are a definite keeper.","CommentId":1,"DateRated":"11\/15\/2020 15:05","GUID":"5AC9F35C90C37344846BF703BB9E6799","MemberId":135704,"Rating":5,"ScreenName":"zaxoma","SubmittedDate":"11\/15\/2020 15:05"},{"Comment":"Yummy!! Will be making again!","CommentId":2,"DateRated":"11\/11\/2020 19:09","GUID":"a8331f6c91dc45248c13a2fde0e140c1","MemberId":9820484,"Rating":5,"ScreenName":"Sharon","SubmittedDate":"11\/11\/2020 19:09"},{"Comment":"This is a really nice muffin recipe. I used more cranberries and reduced the sugar. 2 cups of sugar almost seems like a typo. I used 1 1\/2 cups and they were fine. I will try even less sugar next time","CommentId":3,"DateRated":"01\/25\/2020 16:42","GUID":"1321b9b8a4e0443480b841a2a27155bd","MemberId":9596974,"Rating":5,"ScreenName":"Sarah","SubmittedDate":"01\/25\/2020 16:42"},{"Comment":"One of the best mufifn recipes I've tried. These were delicious! My family keeps asking for them! I only substituted in gluten-free flour for an allergy but they came out perfect.","CommentId":4,"DateRated":"09\/30\/2019 18:49","GUID":"920c365d9b7f49cd9b5b1f3b2bc0fee0","MemberId":7521213,"Rating":5,"ScreenName":"LPHJKitchen","SubmittedDate":"09\/30\/2019 18:49"},{"Comment":"Made for a womens group at Church today and well received with a couple of changes: used the entire 15oz can of pumpkin (don't like having left-over); ~1-3\/4 cup chopped up fresh cranberries; substituted applesauce for oil 1\/4 cup for consistency and Splenda. Made 3 mini-loaves","CommentId":5,"DateRated":"01\/08\/2019 20:27","GUID":"0222cc3f4dc34318a12a0e4429b55e85","MemberId":5877182,"Rating":4,"ScreenName":"menkens","SubmittedDate":"01\/08\/2019 20:27"},{"Comment":"
Delicious! I might use a few more cranberries next time.<\/p>","CommentId":6,"DateRated":"12\/20\/2016 13:41","GUID":"6d8897591e684fa1ba689530c18b1c56","MemberId":8431125,"Rating":5,"ScreenName":"camurphy260","SubmittedDate":"12\/20\/2016 13:41"},{"Comment":"
So good! Loved the sweet and tart flavors. This was a big hit in my house. I will make these again!<\/p>","CommentId":7,"DateRated":"12\/09\/2016 15:21","GUID":"5bf8ed0b6c3347dbaf673c042d00c453","MemberId":6330173,"Rating":5,"ScreenName":"greatwithoutgluten","SubmittedDate":"12\/09\/2016 15:21"},{"Comment":"
These are so delicious. They do not last in my house! I substitute the sugar for 1 C Splenda and 1C unsweetened Apple sauce. Then I top each muffin with a streusel. Makes about 18-20 muffins.<\/p>","CommentId":8,"DateRated":"10\/12\/2016 18:24","GUID":"ebccd869ae2b4d9daf5091d66b2a7f21","MemberId":8813758,"Rating":5,"ScreenName":"beth.maccabe@gmail.com","SubmittedDate":"10\/12\/2016 18:24"},{"Comment":"
Made these for a fall bake sale and they were a hit!<\/p>
I cut the sugar in half and added some applesauce.<\/p>","CommentId":9,"DateRated":"11\/20\/2015 00:59","GUID":"9a7496affc6e49c48e911455b0564bec","MemberId":2687796,"Rating":4,"ScreenName":"chaosmommy","SubmittedDate":"11\/20\/2015 00:59"},{"Comment":"
I made these for our weekly ingredient challenge and this week's challenge was pumpkin. It had to be a recipe that we had never tried before. This recipe is average. I would have rated it higher; however, I have a better pumpkin muffin recipe that I enjoy using.<\/p>","CommentId":10,"DateRated":"11\/05\/2015 09:59","GUID":"207463ee6c774674bdf53bb47ea254b3","MemberId":1604521,"Rating":3,"ScreenName":"ms11145","SubmittedDate":"11\/05\/2015 09:59"},{"Comment":"
Delicious! Such a pretty muffin too. Next time I intend to cut the sugar back like some of the other reviews suggested and add more cranberries.<\/p>","CommentId":11,"DateRated":"12\/20\/2014 22:31","GUID":"88f56d275351439e9616dd3ddced9850","MemberId":6208519,"Rating":4,"ScreenName":"GoodyQueen","SubmittedDate":"12\/20\/2014 22:31"},{"Comment":"
Easy and wonderful.<\/p>","CommentId":12,"DateRated":"11\/16\/2014 13:07","GUID":"df24a61b46844751a0c0606f3a075425","MemberId":4228909,"Rating":5,"ScreenName":"pattyamoore","SubmittedDate":"11\/16\/2014 13:06"},{"Comment":"
Yum!! Even better the next day :)<\/p>","CommentId":13,"DateRated":"10\/29\/2014 19:18","GUID":"304147290c584fc096f90ef5f500a03a","MemberId":7678446,"Rating":5,"ScreenName":"Pinfox","SubmittedDate":"10\/29\/2014 19:18"},{"Comment":"
Soft, moist and delicious. I followed the recipe except I used only 1 cup sugar, ½ cup fresh cranberries and ½ cup dried cranberries. It turned out just the way we liked it. Thanks for sharing.<\/p>","CommentId":14,"DateRated":"","GUID":"33DB7E69F3D581CE0A010B1AA391FCEC","MemberId":224401,"Rating":5,"ScreenName":"yuehching","SubmittedDate":"12\/29\/2013 23:11"},{"Comment":"
We loved this recipe. I used dried cranberries and did not chop them. I doubled the recipe and added an additional cup of cranberries and used a 15 oz can of pumpkin. I made some into individual small loaves to give away and the rest into muffins. FYI: You'll need a large bowl if you double the recipe. Definitely a keeper!<\/p>","CommentId":15,"DateRated":"","GUID":"EE0D657252D04F46AE78EC1D35ECC01F","MemberId":1572321,"Rating":5,"ScreenName":"grandmasonnalea","SubmittedDate":"11\/02\/2013 23:51"},{"Comment":"
These are delicious and the addition of the tart cranberries is perfect. Added bonus-Your house will smell fabulous while these are baking.<\/p>","CommentId":16,"DateRated":"","GUID":"665D46F135274B1BB9ED11D0FFDDD26C","MemberId":702841,"Rating":5,"ScreenName":"ebramkamp","SubmittedDate":"10\/30\/2013 14:39"},{"Comment":"
Easy to make, these muffins are very moist and tasty! I did as someone else suggested and just added the entire can of pumpkin and cut back just a little on the oil. Next time, however, I think I will add just a bit more of the pumpkin pie spice. I added some chopped walnuts, and instead of chopping the cranberries, I left them whole, which adds a nice burst of flavor when you bite into them. Even my husband, who isn't a big fan of pumpkin asked for more. This recipe is staying in my box.<\/p>","CommentId":17,"DateRated":"07\/20\/2013 08:38","GUID":"2f175db32eff44c8b3c7803e44755bfa","MemberId":3586769,"Rating":5,"ScreenName":"ZHammer","SubmittedDate":"07\/20\/2013 08:37"},{"Comment":"
Very good and easy too! I used fresh mashed pumpkin and the flavour is subtle, not overpowering. Light texture too!<\/p>","CommentId":18,"DateRated":"06\/24\/2013 12:50","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"Andrea","SubmittedDate":"06\/24\/2013 12:50"},{"Comment":"
These muffins are so moist and tasty. My kids love them!<\/p>","CommentId":19,"DateRated":"10\/07\/2012 12:19","GUID":"59032164924748e0b86ce7e3a87d7bad","MemberId":6120437,"Rating":5,"ScreenName":"shannontf","SubmittedDate":"10\/07\/2012 12:19"},{"Comment":"
Decent muffins. Followed the recipe exactly and only got 21 muffins instead of 24. Moist and nice flavor. I will make them again but I can't say they are much more than average.<\/p>","CommentId":20,"DateRated":"10\/27\/2011 20:36","GUID":"3e4364d641084640a869ae42364d2fe4","MemberId":3714165,"Rating":3,"ScreenName":"Delta Dawn","SubmittedDate":"10\/27\/2011 20:36"},{"Comment":"
Very tasty muffin. I used squash instead of pumpkin and it was excellent!<\/p>","CommentId":21,"DateRated":"03\/04\/2011 21:26","GUID":"7fd5b586d6ec46f8b442eb210702697a","MemberId":1605879,"Rating":5,"ScreenName":"havetomakedinner","SubmittedDate":"03\/04\/2011 21:26"},{"Comment":"","CommentId":22,"DateRated":"01\/19\/2011 11:12","GUID":"efcbc453edc847cfbf2099afdcab5829","MemberId":5112860,"Rating":5,"ScreenName":"Jessica2783","SubmittedDate":"01\/19\/2011 11:12"},{"Comment":"
I made this muffin for the first time today.Yummy!<\/p>
I used a full,small can of organic pumpkin,whole wheat flour and added 1 1\/2 cup chopped cranberries.I sprinkle the tops with decorator white sugar before placing in oven.<\/p>","CommentId":23,"DateRated":"01\/16\/2011 09:33","GUID":"e6704110c81643ddb8a0e200e68a8c15","MemberId":1142320,"Rating":5,"ScreenName":"sherry arvin","SubmittedDate":"01\/16\/2011 09:33"},{"Comment":"
recipe was easy to follow and muffins are tasty!<\/p>","CommentId":24,"DateRated":"12\/26\/2010 00:39","GUID":"b1eee929630c4ccab5924b7d02f6df13","MemberId":1387265,"Rating":4,"ScreenName":"just_carol","SubmittedDate":"12\/26\/2010 00:39"},{"Comment":"","CommentId":25,"DateRated":"12\/09\/2010 07:01","GUID":"1a79b6d5272f4950bea4d7460c73e969","MemberId":4553480,"Rating":5,"ScreenName":"myeyedoc","SubmittedDate":"12\/09\/2010 07:01"},{"Comment":"
Delicious!! I made them with dried cranberries because I didn't have fresh or frozen. Very good - even little kids like them!! :)<\/p>","CommentId":26,"DateRated":"11\/23\/2010 14:26","GUID":"40E61AE12AA84E0FAD86857A134F2C40","MemberId":3751140,"Rating":5,"ScreenName":"cthrelfall","SubmittedDate":"11\/23\/2010 14:26"},{"Comment":"
I used applesauce instead of oil and I added slivered almonds. Yum!<\/p>","CommentId":27,"DateRated":"11\/16\/2010 15:50","GUID":"29e56073bd1345d1b5aeee8ee9e9fc4d","MemberId":1699980,"Rating":4,"ScreenName":"Kekrs18","SubmittedDate":"11\/16\/2010 15:50"},{"Comment":"
These beautiful muffins are perfect for the holidays! I made this recipe for the first time last Thanksgiving, and baked another batch tonight. They are going to become a new November tradition for us!<\/p>","CommentId":28,"DateRated":"11\/13\/2010 04:37","GUID":"7804e314a3cb4bf0b80c55d4d21e215d","MemberId":3773046,"Rating":5,"ScreenName":"Punkyjoe81","SubmittedDate":"11\/13\/2010 04:37"},{"Comment":"
Made this this morning for breakfast, then came back and doubled it to freeze for later! Very good. Used my home canned pumpkin and Spalenda first time and sugar the next to compare taste. Am always looking for recipes for pumpkin. This one is well worth keeping.<\/p>","CommentId":29,"DateRated":"11\/11\/2010 13:48","GUID":"b6a7087661be452b944155bb5236013e","MemberId":3631192,"Rating":5,"ScreenName":"poohbeardot","SubmittedDate":"11\/11\/2010 13:48"},{"Comment":"
Absolutely delicious...however, I reduced the sugar to 1 1\/4 cups and used all of a 15oz can of pumpkin which added to the moistness and stretched the recipe. I also used 1 cup dried cranberries and added 1 cup walnut pieces. This will quickly become a favorite of my family.<\/p>","CommentId":30,"DateRated":"10\/28\/2010 13:34","GUID":"e856de0dd67e4d1cb4c760594bc6c539","MemberId":5553529,"Rating":5,"ScreenName":"Hill Country Chef","SubmittedDate":"10\/28\/2010 13:34"},{"Comment":"
yummy, I used yogurt instead of oil so they would be really moist, but ill probably try them with the oil too<\/p>","CommentId":31,"DateRated":"02\/23\/2010 17:58","GUID":"8372dd4991104f3185423aeef8426533","MemberId":4652961,"Rating":5,"ScreenName":"laaalaala_13","SubmittedDate":"02\/23\/2010 17:58"},{"Comment":"
This is the best recipe! Make these all of the time!<\/p>","CommentId":32,"DateRated":"12\/12\/2009 13:50","GUID":"32E4651E94234D0DBABA1BDDC67A915C","MemberId":945881,"Rating":5,"ScreenName":"katiep","SubmittedDate":"12\/12\/2009 13:50"},{"Comment":"
Yummy! I love the sweet-tart flavor of the pumpkins and the cranberries. We love cinnamon so I stirred in a little extra before baking.<\/p>","CommentId":33,"DateRated":"11\/22\/2009 15:28","GUID":"63df9252d3f74386807cc6e02154d955","MemberId":1369764,"Rating":5,"ScreenName":"karlyoh","SubmittedDate":"11\/22\/2009 15:29"},{"Comment":"
I didn't get 24 muffins out of this recipe - only 12, but they were still delicious! I cut back on the sugar to about 1 1\/4 - 1 1\/2 cups. They were perfect - even my daughter who doesn't eat berry muffins enjoyed these.<\/p>","CommentId":34,"DateRated":"10\/22\/2009 19:09","GUID":"e4f2469a9ac7455e8f6b50f29088dee7","MemberId":3608554,"Rating":5,"ScreenName":"Kimbra76","SubmittedDate":"10\/22\/2009 19:09"},{"Comment":"
These are awesome tasting muffins!! My whole family loved them!!<\/p>","CommentId":35,"DateRated":"06\/18\/2009 16:40","GUID":"e96b59d3823647f2baa7ba12ef0e07ae","MemberId":4195663,"Rating":5,"ScreenName":"mmp26","SubmittedDate":"06\/18\/2009 16:41"},{"Comment":"","CommentId":36,"DateRated":"02\/04\/2008 22:06","GUID":"AAB4A456871948839643110013D2B760","MemberId":2406192,"Rating":4,"ScreenName":"sharona45","SubmittedDate":"02\/04\/2008 22:06"},{"Comment":"","CommentId":37,"DateRated":"10\/26\/2007 11:21","GUID":"2bfbe52721cd427093721e6b82c07041","MemberId":2398216,"Rating":5,"ScreenName":"dkimages","SubmittedDate":"10\/26\/2007 11:21"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4104,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3575,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310945,"name":"Muffins","slug":"muffins","term_group":0,"term_taxonomy_id":310880,"taxonomy":"categories-v2","description":"Looking for your go-to muffin recipe? Find everything, from blueberry muffin recipes and banana muffin recipes to chocolate chip muffin recipes, here.","parent":310897,"count":636,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/muffins\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cranberry Pumpkin Muffins"}},"analytics":[],"yoast_head":"\n