{"id":343268,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/southwestern-corn-bread-with-chili-honey-lime-butter\/"},"modified":"2022-10-22T15:29:11","modified_gmt":"2022-10-22T20:29:11","slug":"southwestern-cornbread-with-chili-honey-lime-butter","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-cornbread-with-chili-honey-lime-butter\/","title":{"rendered":"Southwestern Cornbread with Chili Honey-Lime Butter"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I put a wonderful twist on my grandma’s classic cornbread. The teachers at my kids’ school thought it was sensational. Any leftover flavored butter can be kept in the refrigerator for about a week, and used in other great recipes or on seeded toast. \u2014Elizabeth Charpiot, Santa Rosa, California<\/p>\n","protected":false},"author":7061,"featured_media":1601220,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,307660,305641,305271,305487,304515,304988,304368,306848,305383,305374,304558,324623,304563,304150,307614,305031],"categories-v2":[310461,309438,310897,310890,308988,310638,310913,309216,310796,308880,308935,308745,309603,309391,309381,308910,309177,308917,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Southern Cornbread Salad","post_link":"\/recipes\/southern-cornbread-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Cornbread-Salad_EXPS_FT24_193611_0503_JR_01-e1724911106839.jpg"},{"post_title":"Buttery 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The teachers at my kids' school thought it was sensational. Any leftover flavored butter can be kept in the refrigerator for about a week, and used in other great recipes or on seeded toast. \u2014Elizabeth Charpiot, Santa Rosa, California","recipeIngredient":["2 cups all-purpose flour","2 cups yellow cornmeal","1\/2 cup sugar","4 teaspoons baking powder","1 teaspoon baking soda","1 teaspoon salt","1 teaspoon dried minced garlic","1 teaspoon dried minced onion","1 teaspoon paprika","1 teaspoon chili powder","2 cups buttermilk","1\/2 cup canola oil","2 large eggs, room temperature","1 jar (7 ounces) roasted sweet red peppers, drained, patted dry and chopped","1 cup frozen corn, thawed","1\/4 cup minced chives","CHILI HONEY-LIME BUTTER:","1\/2 cup butter, softened","1 tablespoon lime juice","1 tablespoon honey","1 teaspoon chili powder","1 teaspoon grated lime zest"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 10 ingredients. 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Any leftover flavored butter can be kept in the refrigerator for about a week, and used in other great recipes or on seeded toast. \u2014Elizabeth Charpiot, Santa Rosa, California","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-cornbread-with-chili-honey-lime-butter\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/southwestern-cornbread-with-chili-honey-lime-butter\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-cornbread-with-chili-honey-lime-butter\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southwestern-Corn-Bread-with-Chili-Honey-Lime-Butter_exps128170_BAFTF2307047C03_08_6bC_RMS-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Southwestern-Corn-Bread-with-Chili-Honey-Lime-Butter_exps128170_BAFTF2307047C03_08_6bC_RMS-2.jpg","width":1200,"height":1200,"caption":"Southwestern Corn Bread With Chili Honey Lime Butter Exps128170 Baftf2307047c03 08 6bc Rms 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/southwestern-cornbread-with-chili-honey-lime-butter\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes & Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Breads, Rolls & Pastries","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"@type":"ListItem","position":6,"name":"Bread Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"@type":"ListItem","position":7,"name":"Cornbreads","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/cornbreads\/"},{"@type":"ListItem","position":8,"name":"Southwestern Cornbread with Chili Honey-Lime Butter"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes & Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-18 20:24:29","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/343268"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=343268"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/343268\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1601220"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=343268"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=343268"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=343268"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=343268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}