{"id":34330,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-chicken-and-mushrooms\/"},"modified":"2024-10-25T14:46:58","modified_gmt":"2024-10-25T19:46:58","slug":"baked-chicken-and-mushrooms","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-and-mushrooms\/","title":{"rendered":"Baked Chicken and Mushrooms"},"content":{"rendered":"<p>Who wouldn\u2019t love a platter of tender chicken breasts, smothered in a rich and savory mushroom sauce and topped with gooey, melty mozzarella? That\u2019s what you get with this baked chicken and mushrooms recipe\u2014a dish that\u2019s as easy to whip up as it is satisfying to devour. This recipe checks all the boxes, whether you\u2019re hosting a dinner party or just craving some comfort food. And the best part? You don\u2019t need to be a culinary wizard to pull it off\u2014just a few simple ingredients baked in the oven.<\/p>\n<h2>Baked Chicken and Mushrooms Ingredients<\/h2>\n<ul>\n<li><strong>Chicken breast:<\/strong> Chicken serves as the main protein, providing a tender and juicy base for the dish.<\/li>\n<li><strong>Paprika:<\/strong> Paprika adds a subtle smoky flavor and enhances the color of the chicken as it bakes.<\/li>\n<li><strong>Mushrooms:<\/strong> These contribute a savory and earthy flavor that compliments the richness of the chicken.<\/li>\n<li><strong>Butter:<\/strong> Butter is used to saut\u00e9 the mushrooms, adding a layer of richness and helping to develop their flavor.<\/li>\n<li><strong>Sherry or chicken broth:<\/strong> A flavorful liquid to deglaze the pan, incorporating the browned bits into the sauce and adding depth to the overall flavor.<\/li>\n<li><strong>Green onions:<\/strong> This aromatic ingredient introduces a mild onion flavor that adds freshness and balances the richness of the dish.<\/li>\n<li><strong>Garlic:<\/strong> Garlic adds a pungent and aromatic flavor that enhances the savory profile of the dish.<\/li>\n<li><strong>Salt:<\/strong> A bit of salt is essential for seasoning to bring out the natural flavors of the chicken and mushrooms.<\/li>\n<li><strong>Pepper:<\/strong> Pepper adds a mild heat and enhances the overall flavor of the dish.<\/li>\n<li><strong>Mozzarella cheese:<\/strong> The mozzarella cheese creates a creamy and melty topping that adds richness and a slight tang to the dish.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Bake the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056391\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chicken-and-Mushrooms_TOHD24_22740_OrlyCatz_04.jpg?fit=700%2C1024\" alt=\"Baked Chicken And Mushrooms Tohd24 22740 Orlycatz 04\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. Lightly coat a 13&#215;9-inch baking dish with cooking spray. Arrange the chicken breast halves in the dish, ensuring they are evenly spaced. Sprinkle the chicken with paprika. Place the dish in the oven and cook uncovered for 15 minutes.<\/p>\n<h3>Step 2: Prepare the mushroom mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056389\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chicken-and-Mushrooms_TOHD24_22740_OrlyCatz_01.jpg?fit=700%2C1024\" alt=\"Baked Chicken And Mushrooms Tohd24 22740 Orlycatz 01\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<p>Heat a large nonstick skillet over medium heat while the chicken is baking. Add the butter and allow it to melt. Once the butter is melted, add the sliced mushrooms to the skillet and saut\u00e9 for five to seven minutes or until the mushrooms are tender and golden brown. Add the sherry or chicken broth, chopped green onions, minced garlic, salt and pepper to the skillet. Stir to combine and then bring the mixture to a boil. Remove from the heat once it is boiling.<\/p>\n<h3>Step 3: Combine and finish baking<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056392\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chicken-and-Mushrooms_TOHD24_22740_OrlyCatz_05.jpg?fit=700%2C1024\" alt=\"Baked Chicken And Mushrooms Tohd24 22740 Orlycatz 05\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span>\u00a0<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056393\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chicken-and-Mushrooms_TOHD24_22740_OrlyCatz_06.jpg?fit=700%2C1024\" alt=\"Baked Chicken And Mushrooms Tohd24 22740 Orlycatz 06\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<p>After the initial 15-minute baking time, remove the chicken from the oven. Pour the mushroom mixture evenly over the chicken. Return the dish to the oven and bake for 10 to 15 minutes more or until the chicken reaches an internal temperature of 165\u00b0. Once cooked, remove the dish from the oven and sprinkle the shredded mozzarella cheese over the top. Return the dish to the oven for three to five minutes or until the cheese is melted and bubbly. Serve immediately.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056395\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chicken-and-Mushrooms_TOHD24_22740_OrlyCatz_08.jpg?fit=700%2C1024\" alt=\"Baked Chicken And Mushrooms Tohd24 22740 Orlycatz 08\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<h2>Baked Chicken and Mushrooms Variations<\/h2>\n<ul>\n<li><strong>Use a different cheese:<\/strong> Substitute the mozzarella with Gruy\u00e8re, fontina or Parmesan for a different flavor profile and a slightly nuttier taste.<\/li>\n<li><strong>Add fresh herbs:<\/strong> Sprinkle chopped fresh thyme, rosemary or parsley over the chicken before baking to add a fragrant, herbal note.<\/li>\n<li><strong>Include vegetables:<\/strong> Add sliced bell peppers, zucchini or spinach to the mushroom mixture for added color, texture and additional nutrition.<\/li>\n<li><strong>Spice it up:<\/strong> Add a pinch of crushed red pepper flakes to the mushroom mixture to give the dish a subtle kick of heat.<\/li>\n<\/ul>\n<h2>How to Store Baked Chicken and Mushrooms<\/h2>\n<p>To store leftover baked chicken and mushrooms, transfer it to an airtight container and refrigerate it. It will keep well in the fridge for up to three days. When you&#8217;re ready to enjoy it again, simply reheat the dish in the oven at 350\u00b0 until warmed through. You can also use the microwave.<\/p>\n<h3>Can you freeze baked chicken and mushrooms?<\/h3>\n<p>To freeze, allow the dish to cool completely and then transfer it to an airtight container or wrap it tightly in aluminum foil and place it in a freezer-safe bag. Baked chicken and mushrooms will keep well in the freezer for up to three months. Thaw the dish in the refrigerator overnight and reheat it in the oven at 350\u00b0 until it\u2019s fully warmed through.<\/p>\n<h3>Can you make baked chicken and mushrooms ahead of time?<\/h3>\n<p>Yes, baked chicken and mushrooms can be made ahead of time. You can prepare and bake the dish as directed and then store it in the refrigerator for up to two days. When you\u2019re ready to serve it, simply reheat the dish in the oven at 350\u00b0 until it\u2019s hot and the cheese is bubbly. This makes it a convenient option for meal prep or hosting dinner parties.<\/p>\n<h2>Baked Chicken and Mushrooms Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056394\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chicken-and-Mushrooms_TOHD24_22740_OrlyCatz_07.jpg?fit=700%2C1024\" alt=\"Baked Chicken And Mushrooms Tohd24 22740 Orlycatz 07\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Orly Catz for Taste Recipes<\/span><\/span><\/p>\n<h3>What are some side dishes that pair well with baked chicken and mushrooms?<\/h3>\n<p>Baked chicken and mushrooms is a versatile main dish that works well with a variety of side dishes. A simple <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-green-salads\/\" data-module=\"content engagement\" data-position=\"embedded links\">green salad<\/a> with a light <a href=\"https:\/\/www.tasteofhome.com\/recipes\/lemon-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/lemon-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\">vinaigrette<\/a> adds freshness, while <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-garlic-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-garlic-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic potatoes<\/a> or creamy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mashed potatoes<\/a> offer a comforting and hearty option. For a burst of color and flavor, try serving it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/stir-fried-green-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/stir-fried-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\">saut\u00e9ed green beans<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/steamed-lemon-broccoli\/\" data-name=\"www.tasteofhome.com\/recipes\/steamed-lemon-broccoli\/\" data-module=\"content engagement\" data-position=\"embedded links\">steamed broccoli<\/a>.<\/p>\n<h3>How can I make this dish gluten-free?<\/h3>\n<p>To make this dish gluten-free, ensure that the chicken broth and any other pre-packaged ingredients you use, such as sherry or cheese, are certified gluten-free.<\/p>\n<h3>Can I use chicken thighs instead of chicken breasts?<\/h3>\n<p>Yes, you can use chicken thighs instead of chicken breasts for this recipe. Chicken thighs are naturally juicier and more flavorful but may require a slightly longer cooking time. Be sure to check that the internal temperature reaches 165\u00b0 before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I made up this dish years ago, and it still remains the family&#8217;s favorite healthy baked chicken recipes. It&#8217;s a fast weeknight meal, but the fresh mushrooms and sherry make it special enough for a weekend dinner party. \u2014Lise Prestine of South Bend, Indiana<\/p>\n","protected":false},"author":8065,"featured_media":2108035,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,307335,307330,304328,304998,304292,304338,303966,304988,305004,303887,306848,305018,304268,307307,307688,304026,324623,304243,304020,304005,304150,303883,307614,304353],"categories-v2":[308503,308500,310372,310369,308319,308984,308481,308945,308305,308992,308495,308935,308951,308478,309603,308959,259483,310342,310663,308606,309177,309586,308594,308549,309434,308476,310591,309005],"coauthors":[343536],"recommended_recipes":[{"post_title":"Spinach and Mushroom Smothered 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Chicken","post_link":"\/recipes\/mushroom-herb-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Herb-Chicken_exps49619_SD2401789A08_07_2b_RMS.jpg"},{"post_title":"Mushroom Chicken Pizza","post_link":"\/recipes\/mushroom-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22233_LT10353D7.jpg"},{"post_title":"Marsala Chicken & Mushrooms","post_link":"\/recipes\/marsala-chicken-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marsala-Chicken-Mushrooms_EXPS89223_THCB2302822C02_17_5b_RMS.jpg"},{"post_title":"Chicken and Noodles with Mushroom Sauce","post_link":"\/recipes\/chicken-and-noodles-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13266_QC10140C21A.jpg"},{"post_title":"Baked Cod with Mushrooms","post_link":"\/recipes\/baked-cod-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41140_CFT1437883D24A.jpg"},{"post_title":"Chicken Mushroom 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Mushrooms","datePublished":"2018-01-01","dateModified":"2024-10-07","prepTime":"PT5M","cookTime":"PT30M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Baked-Chicken-and-Mushrooms_EXPS_TOHD24_22740_OrlyCatz_08.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Savor the rich flavors of tender chicken baked with a savory mushroom sauce and topped with melty mozzarella. ","recipeIngredient":["6 boneless skinless chicken breast halves (4 ounces each)","1\/4 teaspoon paprika","1\/2 pound fresh mushrooms, sliced","1 tablespoon butter","1\/2 cup sherry or chicken broth","3 green onions, chopped","1 garlic clove, minced","1\/2 teaspoon salt","1\/8 teaspoon pepper","3\/4 cup shredded part-skim mozzarella cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Bake the chicken","text":"Preheat the oven to 350\u00b0F. Lightly coat a 13x9-inch baking dish with cooking spray. Arrange the chicken breast halves in the dish, ensuring they are evenly spaced. Sprinkle the chicken with paprika. Place the dish in the oven and cook uncovered for 15 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chicken-and-Mushrooms_TOHD24_22740_OrlyCatz_04.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the mushroom mixture","text":"Heat a large nonstick skillet over medium heat while the chicken is baking. Add the butter and allow it to melt. Once the butter is melted, add the sliced mushrooms to the skillet and saut\u00e9 for five to seven minutes or until the mushrooms are tender and golden brown. Add the sherry or chicken broth, chopped green onions, minced garlic, salt and pepper to the skillet. Stir to combine and then bring the mixture to a boil. Remove from the heat once it is boiling.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chicken-and-Mushrooms_TOHD24_22740_OrlyCatz_01.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Combine and finish baking","text":"After the initial 15-minute baking time, remove the chicken from the oven. Pour the mushroom mixture evenly over the chicken. Return the dish to the oven and bake for 10 to 15 minutes more or until the chicken reaches an internal temperature of 165\u00b0. Once cooked, remove the dish from the oven and sprinkle the shredded mozzarella cheese over the top. Return the dish to the oven for three to five minutes or until the cheese is melted and bubbly. Serve immediately.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Baked-Chicken-and-Mushrooms_TOHD24_22740_OrlyCatz_05.jpg?fit=700,1024"}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Joy Manning"}],"nutrition":{"@type":"NutritionInformation","calories":" 215 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"77mg cholesterol","sodiumContent":"604mg sodium","carbohydrateContent":"6g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"28g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 4 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4324327,"reviewCount":37,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Baked Chicken and Mushrooms","description":"Check out this video on how to make Baked Chicken and Mushrooms.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/mXYFxaaN\/poster.jpg?width=720"],"uploadDate":"2021-05-4 03:40:14","duration":"P0DT0H1M11S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/mXYFxaaN-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"I used chicken quarters (dark meat bone in). Cooking time of course is longer.  I also added seasoning (garlic salt and fresh ground pepper) when the chicken went into the oven.   Came out very moist.  Saw no need to add cheese, keeping calories down.  My husband enoyed it and is taking leftovers tomorrow for lunch.    Served roasted asparagus.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"Liked the Recipe however I would put at least 3-Cups of Mushrooms and 1-Cup of Broth!  I will definetly make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PatsCookin"},"reviewBody":"I have made this before exactly as the recipe was written, but tonight I seasoned the chicken with some Montreal Chicken Seasoning as another reviewer suggested.  I didn't have green onions so I sauted  sweet onions with the mushrooms.  I used 1\/4 cup each of chicken broth and sherry.  I also had some asparagus that I needed to use so I cut it up and added it to the casserole when I poured the mushroom mixture on the chicken.   It was yummy!  My husband isn't a fan of asparagus by itself, but said he liked it mixed in with the casserole.  The chicken always comes out moist with this recipe.  This is an elegant meal to serve to guests with a side of seasoned rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRaindrop"},"reviewBody":"Bland as all get out, even though I added sumac & more garlic for seasoning. I also used smoked paprika. Next time, if a next time, I'll either lessen the broth amount or thicken it with mushroom soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy316"},"reviewBody":"Made as written, however it was a bit bland for our taste and the sauce was  very thin.  For this reason, I rated 4 stars.  I want to make it to serve  with egg noodles, rice, cauliflower rice, or over polenta, so I will double the sauce recipe and thicken it a bit, as another reviewer suggests.  I will also season the chicken with more herbs to heighten the flavor.  It is a great recipe to expand on for personal taste and texture.   Loved the fresh mushrooms, sherry, and cheese.  I have added  asparagus into the recipe with the mushrooms to provide more veggies, and it is quite nice.  The chicken is always moist and tender. And I love that it is a quick and tasty meal to get on the table on busy evenings!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePopsicle"},"reviewBody":"Very easy and delicious recipe.  I used sweet onions instead of green onions and saute the onions with the mushrooms, before adding to the chicken.  My husband loved it and will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"Made this last night, husband asked to keep it in rotation. Seasoned chicken with salt and pepper before baking. Used marsala wine (because that's what I had). Very easy recipe, tasted like I slaved over the stove for hours.  Thank you Lise!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenLocomotive"},"reviewBody":"I was a bit hesitant to try because my chicken always comes out dry, ?????? but after making this tonight it came out so good!!! So moist and full of flavor ?????? will be making again in the future !","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTrumpet"},"reviewBody":"Absolutely yummy!! My hubby said it\u2019s a keeper. I would like to try it with sherry next time. I used portabella mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"I halved the recipe since it's just Hubby and I. Was very easy to make, and the chicken turned out deliciously moist. Was a bit lacking in flavor for us...I may add more mushrooms and garlic next time. I also used white wine instead of sherry (maybe that changed the flavor?). Overall, we liked it and will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottle"},"reviewBody":"I loved it! The chicken was very moist and amazing flavors. My husband said any restaurant could.serve it with a great success.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPopsicle"},"reviewBody":"Bone dry chicken.  Should have been browned in the pan with mushrooms, etc.  I think then it could go into the oven and would retain some of the moisture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCloud"},"reviewBody":"After reading previous reviews about this recipe being bland I seasoned my chicken with Montreal chicken seasoning before battering. I am also an onion fan so I sauteed some onions with my mushrooms. We thought this was very delicious and I will make it again I am sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"This was one of the best chicken recipes I have tried! It was so easy to make, my husband(who doesn't cook) made it for us because I am on bed rest do to preterm labor. We just used a red wine we had lying around the house,  added a little more butter to the mushrooms, and didn't half the chicken we just used 4 thick chicken breast. YUMMY!!!!! I will be making this time and time again thanks!! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBoomerang"},"reviewBody":"I love the ease of prep, the low carb aspect, but it needed some seasoning.  Not sure what to add, but just read the thoughts about bacon etc. This is definitely one I'll make again, but need to think about how I can jazz it up. Thank you so much, Lise, for sharing your creativity.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"It was quick and easy. We enjoyed it :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottle"},"reviewBody":"Simple and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"Absolutely delicious. My children loved it. I've passed down to other friends and they agreed - \"it is the best dish\" even for dieter too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePaw"},"reviewBody":"Liked this very much. Very easy and tasty and will make again.  Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"Recipe was great after I followed the advise of Chris1414 and added bacon.  I fried 3 peices of bacon and kept the drippings in the pan.  Put the bacaon aside.  Followed recipe for the sauce but used  Marsala wine and Chicken broth...I used almost a cup of broth.  I added the  crumbled bacon back in the sauce.  Using extra sauce allows you to cook the ingredients and sauce before pouring over the chicken.  The chicken was perfectly cooked.  We served this with fresh angel hair pasta.  A definite do over.  I would probably add some salt, peper and garlic powder to the chicken during the first cook and before putting on the sauce.  Also topped with fresh Parmasan and Mozzarella.  Yummy...Oh, I also puounded out my chicken breasts to about 1\/3 inch thick.  Very good...make it your own!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLamp"},"reviewBody":"This was easy to make.  But even with some additional spices and some bacon, it was still quite bland.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"Absolutely delicious. My children loved it. I've passed down to other friends and they agreed - \"it's the best dish\" even for dieter too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCactus"},"reviewBody":"My family loves this recipes. They ask me to make it every few weeks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPin"},"reviewBody":"This recipe tastes average.  Although it is a creative recipe that is very easy to make, it needs more flavor.  Bacon?  Additional spices?  It needs something added to it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"This is super fast and really good - I will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Baked Chicken and Mushrooms","description":"Check out this video on how to make Baked Chicken and Mushrooms.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/04\/BakedChickenAndMushrooms_DIYD_22740_032921_H.mp4","duration":"71","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/04\/Baked-Chicken-and-Mushrooms_EXPS_DSBZ17_22740_B01_13_4b.jpg","advertising":true,"jw_id":"mXYFxaaN","jw_url":"http:\/\/content.jwplatform.com\/videos\/mXYFxaaN-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/mXYFxaaN\/poster.jpg?width=720","jw_publish_date":"05\/03\/2021"},"rms_legacy_id":"22740","romance_copy_dek":"Savor the rich flavors of tender chicken baked with a savory mushroom sauce and topped with melty mozzarella. 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