{"id":343365,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pineapple-glazed-pork-tenderloin\/"},"modified":"2023-06-27T07:45:56","modified_gmt":"2023-06-27T12:45:56","slug":"pineapple-glazed-pork-tenderloin","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-glazed-pork-tenderloin\/","title":{"rendered":"Pineapple-Glazed Pork Tenderloin"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My husband doesn’t think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both. You can also roast this in the oven if you’re short on time. \u2014Tracy Dalin, Gooding, Idaho<\/p>\n","protected":false},"author":7061,"featured_media":1427494,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304338,304515,304433,303966,304988,304408,304368,306848,305020,304268,307307,304455,307383,307409,324623,304078,304560],"categories-v2":[308623,308984,308481,308305,308992,308880,308833,308495,308935,308813,308745,309603,308960,259483,310342,308860,310410,310437,309177,308698,309004,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Pineapple Pork Chops","post_link":"\/recipes\/skillet-pork-chops-in-pineapple-soy-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pineapple-Pork-Chops_EXPS_TOHD24_270429_KristinaVanni_5.jpg"},{"post_title":"Balsamic-Glazed Fig & Pork Tenderloin","post_link":"\/recipes\/balsamic-glazed-fig-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_THJJ17_200093_C02_07_2b_RMS.jpg"},{"post_title":"Grilled Pineapple Pork & Vegetables","post_link":"\/recipes\/grilled-pineapple-pork-vegetables\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Pineapple-Pork-Vegetables_exps164896_SD2856494D12_04_5bC_RMS.jpg"},{"post_title":"Cider-Glazed Pork Tenderloin","post_link":"\/recipes\/cider-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cider-Glazed-Pork-Tenderloin_EXPS_SDAS17_166412_D04_04_05_3b.jpg"},{"post_title":"Pineapple-Glazed Fish","post_link":"\/recipes\/pineapple-glazed-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18680_GAC1115479D116.jpg"},{"post_title":"Apricot-Glazed Pork Tenderloin","post_link":"\/recipes\/apricot-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple-Stuffed Pork Tenderloin","post_link":"\/recipes\/apple-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Stuffed-Pork-Tenderloin_EXPS_TOH24_23317_RuthieDarling_17.jpg"},{"post_title":"Cinnamon Pork Tenderloin","post_link":"\/recipes\/cinnamon-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23064_RDS1338226D21B.jpg"},{"post_title":"Honey-Mustard Glazed Pork Tenderloin","post_link":"\/recipes\/honey-mustard-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34886_CFT960483D10.jpg"},{"post_title":"Honey-Glazed Pork Tenderloins","post_link":"\/recipes\/honey-glazed-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Glazed-Pork-Tenderloins_exps128206_CW2376965C02_15_1bC_RMS-1.jpg"},{"post_title":"Pork Tenderloin with Fruit Sauce","post_link":"\/recipes\/pork-tenderloin-with-fruit-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30609_CW943667D34B.jpg"},{"post_title":"Maple-Glazed Pork Tenderloin","post_link":"\/recipes\/maple-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Glazed-Pork-Tenderloin_EXPS_SDDJ18_25557_C08_04_2b.jpg"},{"post_title":"Pineapple Pork Tenderloin","post_link":"\/recipes\/pineapple-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pineapple-Pork-Tenderloin_exps132861_THHC1998108B03_24_1bC_RMS-2.jpg"},{"post_title":"Pork with Pineapple Salsa","post_link":"\/recipes\/pork-with-pineapple-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-with-Pineapple-Salsa_exps21100_GPW2337930B01_03_1bC_RMS.jpg"},{"post_title":"Glazed Roasted Pineapple","post_link":"\/recipes\/glazed-roasted-pineapple\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36293_HC1442840D28C.jpg"},{"post_title":"Apple-Glazed Pork Loin","post_link":"\/recipes\/apple-glazed-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27644_LT10506D16.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pineapple-Glazed-Pork-Tenderloin_EXPS_EDSC17_128772_B03_10_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pineapple-glazed-pork-tenderloin\/","name":"Pineapple-Glazed Pork Tenderloin","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT10M","cookTime":"PT02H15M","totalTime":"PT02H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pineapple-Glazed-Pork-Tenderloin_EXPS_EDSC17_128772_B03_10_2b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both. You can also roast this in the oven if you're short on time. —Tracy Dalin, Gooding, Idaho","recipeIngredient":["3 pork tenderloins (about 3\/4 pound each), cut in half crosswise","1\/2 teaspoon salt","1\/2 teaspoon pepper","1 jar (12 ounces) pineapple preserves","1\/2 cup frozen pineapple juice concentrate, thawed","2 garlic cloves, minced","1 tablespoon Dijon mustard","1 teaspoon dried rosemary, crushed","2 tablespoons cornstarch","1 tablespoon cold water"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle pork with salt and pepper; place in a 3- to 4-qt. slow cooker. Whisk together the next 5 ingredients; pour over pork. Cook, covered, on low until a thermometer reads 145° and meat is tender, 2-3 hours."},{"@type":"HowToStep","text":"Remove from heat; let stand at least 5 minutes before slicing. Keep warm. Whisk together cornstarch and water; add to cooking juices. Cook until thickened, about 15 minutes. Serve with pork."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 398 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"95mg cholesterol","sodiumContent":"326mg sodium","carbohydrateContent":"51g carbohydrate (45g sugars","fiberContent":"0 fiber)","proteinContent":"34g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"128772","romance_copy_dek":"My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both. You can also roast this in the oven if you're short on time. —Tracy Dalin, Gooding, Idaho","enhanced_recipe_title":"Pineapple-Glazed Pork Tenderloin","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 pork tenderloins (about 3\/4 pound each), cut in half crosswise ","IngredientText":"3 pork tenderloins (about 3\/4 pound each), cut in half crosswise "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (12 ounces) pineapple preserves","IngredientText":"1 jar (12 ounces) pineapple preserves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup frozen pineapple juice concentrate, thawed","IngredientText":"1\/2 cup frozen pineapple juice concentrate, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried rosemary, crushed","IngredientText":"1 teaspoon dried rosemary, crushed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cornstarch","IngredientText":"2 tablespoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cold water","IngredientText":"1 tablespoon cold water"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pineapple-Glazed-Pork-Tenderloin_EXPS_EDSC17_128772_B03_10_2b.jpg","RecipeId":128772,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pineapple-Glazed Pork Tenderloin Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pineapple-Glazed-Pork-Tenderloin_EXPS_EDSC17_128772_B03_10_2b.jpg","ContributorId":null,"Firstname":"Tracy","Lastname":"Dalin","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. Cook: 2-1\/4 hours","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Pineapple-Glazed Pork Tenderloin","SubmittedTitle":"Pineapple Glazed Pork Tenderloin","RecipeTypeId":1,"RecipeURL":"pineapple-glazed-pork-tenderloin","AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_EDSC17_128772_B03_10_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":135,"TotalTimeInMinutes":145,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pineapple-Glazed Pork Tenderloin","OriginalSourceProject":"Pineapple-Glazed Pork Tenderloin","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"My husband doesn't think it is a meal without meat. I prefer something lighter, so this recipe satisfies us both. You can also roast this in the oven if you're short on time. —Tracy Dalin, Gooding, Idaho","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Sprinkle pork with salt and pepper; place in a 3- to 4-qt. slow cooker. Whisk together the next 5 ingredients; pour over pork. Cook, covered, on low until a thermometer reads 145° and meat is tender, 2-3 hours.","SequenceNo":1},{"Direction":" Remove from heat; let stand at least 5 minutes before slicing. Keep warm. Whisk together cornstarch and water; add to cooking juices. Cook until thickened, about 15 minutes. Serve with pork. ","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Father's Day Dinners","ID":104294},{"Name":"Father's Day Recipes","ID":104282},{"Name":"Super Bowl Party Dinners","ID":104534},{"Name":"Super Bowl Recipes","ID":104522}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Pork Tenderloin Recipes","ID":100665},{"Name":"Slow Cooker Pork Recipes","ID":100605}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Slow Cooker","ID":304078},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Fat","ID":305020},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Mother's Day","ID":304455},{"Name":"Super Bowl","ID":304560},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Tenderloins","ID":307409},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"4 ounces cooked pork with 1\/2 cup sauce: 398 calories, 6g fat (2g saturated fat), 95mg cholesterol, 326mg sodium, 51g carbohydrate (45g sugars, 0 fiber), 34g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Pineapple-Glazed-Pork-Tenderloin_EXPS_EDSC17_128772_B03_10_2b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Pineapple-Glazed-Pork-Tenderloin_EXPS_EDSC17_128772_B03_10_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pineapple-Glazed Pork Tenderloin"}},"analytics":[],"yoast_head":"\n