{"id":343446,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/rich-creamy-parmesan-mashed-potatoes\/"},"modified":"2022-10-21T16:38:54","modified_gmt":"2022-10-21T21:38:54","slug":"rich-creamy-parmesan-mashed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/rich-creamy-parmesan-mashed-potatoes\/","title":{"rendered":"Rich &#038; Creamy Parmesan Mashed Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>For special occasions (like my husband\u2019s birthday dinners), I mash potatoes with cream cheese, sour cream and Parmesan. It&#8217;s divine comfort food. \u2014Jo Ann Burrington, Osceola, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":343450,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304523,306910,304423,304328,304998,304338,304515,303966,304988,304408,304368,306848,304268,306961,307739,324623,307750,304016,304313,304005,304468,307614],"categories-v2":[308888,309906,308821,308984,308481,308945,308992,308880,308495,308935,308813,308745,309603,259483,309961,310706,309177,310715,308579,308313,308549,308875,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheesy Mashed Potatoes","post_link":"\/recipes\/cheesy-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Mashed-Potatoes_EXPS_FT24_17094_ST_0509_1.jpg"},{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Creamy Make-Ahead Mashed Potatoes","post_link":"\/recipes\/creamy-make-ahead-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Make-Ahead-Mashed-Potatoes_EXPS_TOHON24_50767_DR_05_22_07b.jpg"},{"post_title":"Parmesan Baked Potatoes","post_link":"\/recipes\/parmesan-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Baked-Potatoes_exps1505_BOS2930251D_10_23_3bC_RMS.jpg"},{"post_title":"Parmesan Mashed Potatoes","post_link":"\/recipes\/nanny-s-parmesan-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Parmesan-Mashed-Potatoes_EXPS_TOHD24_191741_SoniaBozzo_social.jpg"},{"post_title":"Creamy Beef & Potatoes","post_link":"\/recipes\/creamy-beef-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Beef-Potatoes_exps105559_SD132778B04_10_5bC_RMS.jpg"},{"post_title":"Creamy Parmesan Rice","post_link":"\/recipes\/creamy-parmesan-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Sour Cream Mashed Potatoes","post_link":"\/recipes\/creamy-sour-cream-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Sour-Cream-Mashed-Potatoes_EXPS_TOHVP24_11327_MR_07_11_2.jpg"},{"post_title":"Creamy Stuffed Baked Potatoes","post_link":"\/recipes\/creamy-stuffed-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18698_RDHE10671D57.jpg"},{"post_title":"Light 'n' Creamy Mashed Potatoes","post_link":"\/recipes\/light-n-creamy-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22303_LT10353D29A.jpg"},{"post_title":"Creamy Parmesan Penne","post_link":"\/recipes\/creamy-parmesan-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34170_CFT1437882D22A.jpg"},{"post_title":"Parmesan-Rosemary Mashed Potatoes","post_link":"\/recipes\/parmesan-rosemary-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Rosemary-Mashed-Potatoes_exps65117_TH2379801A07_05_2bC_RMS.jpg"},{"post_title":"Creamy Garlic Mashed Potatoes","post_link":"\/recipes\/creamy-garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10114_QC10034C1.jpg"},{"post_title":"Fancy Mashed Potatoes","post_link":"\/recipes\/fancy-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Parmesan-Baked Mashed Potatoes","post_link":"\/recipes\/parmesan-baked-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Parmesan-Baked-Mashed-Potatoes_exps88956_THCA143053C11_06_7b_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps129308_TH153344D06_12_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/rich-creamy-parmesan-mashed-potatoes\/","name":"Rich &#038; Creamy Parmesan Mashed Potatoes","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps129308_TH153344D06_12_6b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"For special occasions (like my husband\u2019s birthday dinners), I mash potatoes with cream cheese, sour cream and Parmesan. 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If desired, serve with butter and additional Parmesan cheese."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 199 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"612mg sodium","carbohydrateContent":"26g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"8g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"I used peeled Idaho potatoes but otherwise made this recipe as is. It is delicious - I topped with slow cooked hen covered in gravy. Loved how easy the recipe is to make using extra ingredients I always have around the kitchen.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveApple"},"reviewBody":"Loved the taste of these.  Just do what the recipe says and gradually add the sour cream so you can monitor the consistency.  Mine was too runny.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"Made as-is and they turned out great.  I added the sour slowly to make sure potatoes did not get runny.  I used the entire quantity and it was fine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"129308","romance_copy_dek":"For special occasions (like my husband\u2019s birthday dinners), I mash potatoes with cream cheese, sour cream and Parmesan. 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