{"id":343588,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/patriotic-potatoes-with-mustard-sauce\/"},"modified":"2022-10-22T10:07:47","modified_gmt":"2022-10-22T15:07:47","slug":"patriotic-potatoes-with-mustard-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/patriotic-potatoes-with-mustard-sauce\/","title":{"rendered":"Patriotic Potatoes with Mustard Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They\u2019re tops in my hit parade of patriotic dishes. \u2014Julie Murphy, Peachtree City, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1504135,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304408,304368,306848,304438,304442,304268,304450,307739,324623,307750,304313,307614],"categories-v2":[308813,308745,309603,308844,308845,259483,308857,310706,309177,310715,308313,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Southern Potato Salad","post_link":"\/recipes\/southern-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Potato-Salad_EXPS_FT24_4324_ST_0402_1-e1724856811127.jpg"},{"post_title":"Potato Salad with Bacon","post_link":"\/recipes\/you-re-bacon-me-crazy-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Potato-Salad-with-Bacon_EXPS_TOHD24_186866_AlejandroMonfort_8-e1724856662887.jpg"},{"post_title":"Cheesy Sausage Potatoes","post_link":"\/recipes\/cheesy-sausage-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps27654_FM143298B03_07_7b_WEB.jpg"},{"post_title":"Grilled Potatoes with Bacon-Ranch Sauce","post_link":"\/recipes\/grilled-potatoes-with-bacon-ranch-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49166_UGG143377C01_09_2b_WEB.jpg"},{"post_title":"Country Ham and Potatoes","post_link":"\/recipes\/country-ham-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Country-Ham-and-Potatoes_EXPS_CIMZ17_4226_C07_20_7b.jpg"},{"post_title":"Oktoberfest Brats with Mustard Sauce","post_link":"\/recipes\/oktoberfest-brats-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Oktoberfest-Brats-with-Mustard-Sauce_EXPS_SDON17_196517_D07_06_5b.jpg"},{"post_title":"Warm Mustard Potato Salad","post_link":"\/recipes\/warm-mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_10545_EmilyJDavis_013.jpg"},{"post_title":"Mustard Potato Salad","post_link":"\/recipes\/mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1036_TH1601C15.jpg"},{"post_title":"Patriotic Taco Salad","post_link":"\/recipes\/patriotic-taco-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Patriotic-Taco-Salad_exps20852_PSG143429D03_05_4bC_RMS.jpg"},{"post_title":"Grandpa's Party Potatoes","post_link":"\/recipes\/grandpa-s-party-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grandpa-s-Party-Potatoes_EXPS_TOHCA23_13001_DR_08_24_5b.jpg"},{"post_title":"Honey-Mustard Potato Salad","post_link":"\/recipes\/honey-mustard-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33204_MTC153706D03_12_4b-5.jpg"},{"post_title":"Festive Potato Salad","post_link":"\/recipes\/festive-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9471_CW10015C29B.jpg"},{"post_title":"Fiesta Red Potatoes","post_link":"\/recipes\/fiesta-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fiesta-Red-Potatoes_EXPS_TOHAS21_34869_E04_13_5b.jpg"},{"post_title":"Vegetables with Mustard Sauce","post_link":"\/recipes\/vegetables-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35950_TH1191752D33A.jpg"},{"post_title":"Asparagus with Mustard Sauce","post_link":"\/recipes\/asparagus-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22809_TH10523D29A1.jpg"},{"post_title":"Mustard Potatoes Au Gratin","post_link":"\/recipes\/mustard-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20704_HC50844D164.jpg"},{"post_title":"Sausage with Jalapeno Potatoes","post_link":"\/recipes\/sausage-with-jalapeno-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps149853_SD163615D04_08_1b.jpg"},{"post_title":"Shrimp with Mustard Sauce","post_link":"\/recipes\/shrimp-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26465_LT854095D38A.jpg"},{"post_title":"Cajun Potato Salad","post_link":"\/recipes\/cajun-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps104_TH2026C25A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps130156_TH163621B02_09_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/patriotic-potatoes-with-mustard-sauce\/","name":"Patriotic Potatoes with Mustard Sauce","datePublished":"2018-01-01","dateModified":"2022-10-22","prepTime":"PT10M","cookTime":"PT30M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps130156_TH163621B02_09_3b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. They\u2019re tops in my hit parade of patriotic dishes. —Julie Murphy, Peachtree City, Georgia","recipeIngredient":["8 small red potatoes","8 small white potatoes","8 small blue potatoes","3 tablespoons canola oil","1 garlic clove, minced","1\/4 teaspoon salt","1\/4 teaspoon dried basil","1\/8 teaspoon pepper","SAUCE:","6 bacon strips, cooked and crumbled","2\/3 cup sour cream","1\/3 cup mayonnaise","1\/4 cup stone-ground mustard","1 tablespoon brown sugar","2 teaspoons minced fresh chives","1\/4 teaspoon paprika"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Toss together first 8 ingredients. Transfer to a large cast-iron skillet or shallow roasting pan. Roast until tender, 30-35 minutes, stirring occasionally."},{"@type":"HowToStep","text":"Mix sauce ingredients. Serve with potatoes."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 300 calories","fatContent":"19g fat (4g saturated fat)","cholesterolContent":"23mg cholesterol","sodiumContent":"402mg sodium","carbohydrateContent":"26g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSeahorse"},"reviewBody":"This was great. I had a lot of leftover mustard sauce that will reappear as a topping for a chili stuffed baked potato!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeAnchor"},"reviewBody":"Very tasty. Loved the addition of stone ground mustard to a potato topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"I made this for 4th of July, and I kept the sauce on the side. Everyone enjoyed it both with and without the mustard sauce. Very easy to make and delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFish"},"reviewBody":"This recipe was amazing, very easy to make and a great alternative to potato salad. The sauce was creamy, delicious, and made a surprisingly elegant dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBug"},"reviewBody":"Good. very easy to make. Could make potatoes ahead, wrap in foil and reheat on grill for camping, picnic, or tailgating... If sauce made ahead, I would let come to room temp and then just toss hot potatoes with sauce before serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"130156","romance_copy_dek":"Show your true spirit with a bowl of red, white and blue potatoes dressed with bacon and sour cream. 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I made this for 4th of July, and I kept the sauce on the side. Everyone enjoyed it both with and without the mustard sauce. Very easy to make and delicious!<\/p>","CommentId":1,"DateRated":"09\/08\/2017 10:50","GUID":"54FAD127A9EA4AFA8CE25524E2E774CA","MemberId":6736080,"Rating":5,"ScreenName":"suefalk","SubmittedDate":"09\/08\/2017 10:50"},{"Comment":"
This was great. I had a lot of leftover mustard sauce that will reappear as a topping for a chili stuffed baked potato!<\/p>","CommentId":2,"DateRated":"09\/05\/2017 13:51","GUID":"ef82371c16ce43958244a2e65f159f11","MemberId":2996794,"Rating":5,"ScreenName":"pols005","SubmittedDate":"09\/05\/2017 13:51"},{"Comment":"
Very tasty. Loved the addition of stone ground mustard to a potato topping.<\/p>","CommentId":3,"DateRated":"11\/04\/2016 17:43","GUID":"fc7524e5a77e4dd096b3bb8f225a6418","MemberId":1230878,"Rating":5,"ScreenName":"gail ann","SubmittedDate":"11\/04\/2016 17:43"},{"Comment":"
Good. very easy to make. Could make potatoes ahead, wrap in foil and reheat on grill for camping, picnic, or tailgating... If sauce made ahead, I would let come to room temp and then just toss hot potatoes with sauce before serving.<\/p>","CommentId":4,"DateRated":"07\/31\/2016 15:27","GUID":"4b9b228b8bb240eda621dff2a12da49b","MemberId":6418368,"Rating":4,"ScreenName":"mzgrinder","SubmittedDate":"07\/31\/2016 15:27"},{"Comment":"
This recipe was amazing, very easy to make and a great alternative to potato salad. The sauce was creamy, delicious, and made a surprisingly elegant dish.<\/p>","CommentId":5,"DateRated":"06\/06\/2016 06:18","GUID":"12dc063a625a47c8ab6c9799213c6469","MemberId":7124309,"Rating":5,"ScreenName":"rllewis7","SubmittedDate":"06\/06\/2016 06:18"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Patriotic Potatoes with Mustard Sauce"}},"analytics":[],"yoast_head":"\n