Classic biscotti cookies take on a whole new level of deliciousness with help from licorice-laced aniseed. Wrap up these sweet treats for your friends and family to enjoy with a steaming cup of coffee. \u2014Leslie Kelley, Klamath Falls, Oregon<\/p>\n","protected":false},"author":7061,"featured_media":1591705,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,303971,304158,306983,306032,306980,304423,306027,304328,305271,304288,305487,304338,306171,305334,304515,303966,304408,304368,306848,305353,304268,307023,304458,307449,304558,324623,303994,304150,304258,304473],"categories-v2":[310469,308500,310461,309438,310025,311759,310014,308821,308988,311758,308984,308481,309216,259620,310796,308992,312036,309337,308880,308495,308813,308745,309603,309362,259483,310062,308865,310465,308910,309177,308528,309434,309599,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Biscotti Recipe","post_link":"\/recipes\/almond-biscotti\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1_KristinaVanni_8.jpg"},{"post_title":"Chocolate Biscotti","post_link":"\/recipes\/almond-chocolate-biscotti\/","post_image":"\/wp-content\/uploads\/2024\/08\/Chocolate-Biscotti_EXPS_TOHD24_16457_AlejandroMonfort_16.jpg"},{"post_title":"White Chocolate-Cranberry Biscotti","post_link":"\/recipes\/white-chocolate-cranberry-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/White-Chocolate-Cranberry-Biscotti_EXPS_CWDJ22_12824_B07_08_2b.jpg"},{"post_title":"Hazelnut Almond Biscotti","post_link":"\/recipes\/hazelnut-almond-biscotti\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hazelnut-Almond-Biscotti_EXPS_HRBZ17_90611_C09_01_4b.jpg"},{"post_title":"Caramel Chip Biscotti","post_link":"\/recipes\/caramel-chip-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/07\/Caramel-Chip-Biscotti_EXPS_HCBZ23_189606_P2_MD_11_18_5b.jpg"},{"post_title":"Quick Double Chocolate Biscotti","post_link":"\/recipes\/quick-double-chocolate-biscotti\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Double-Chocolate-Biscotti_exps29982_CC2860595B05_30_1b_RMS.jpg"},{"post_title":"Anise Sugar Cookies","post_link":"\/recipes\/anise-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Anise-Sugar-Cookies_EXPS_HCBZ21_9952_B06_08_3b-1.jpg"},{"post_title":"Chai-Chocolate Chip Biscotti","post_link":"\/recipes\/chai-chocolate-chip-biscotti\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chai-Chocolate-Chip-Biscotti_exps46218_THHC1997839C07_08_1bC_RMS.jpg"},{"post_title":"Italian Anise Cookies","post_link":"\/recipes\/anise-cookies\/","post_image":"\/wp-content\/uploads\/2024\/12\/Italian-Anise-Cookies_EXPS_FT24_173320_EC_1206_1.jpg"},{"post_title":"Peppermint Biscotti","post_link":"\/recipes\/peppermint-biscotti\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps29088_CC153599C05_13_4b.jpg"},{"post_title":"Anise Candy","post_link":"\/recipes\/anise-candy\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11376_BHR963638C178A.jpg"},{"post_title":"Chocolate-Dipped Cookies","post_link":"\/recipes\/chocolate-dipped-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29513_HC58313D73A1.jpg"},{"post_title":"Anise Biscotti","post_link":"\/recipes\/anise-biscotti\/","post_image":"\/wp-content\/uploads\/2017\/09\/Anise-Biscotti_exps4315_CC2661980C04_23_4b_RMS.jpg"},{"post_title":"Frosted Anise Cookies","post_link":"\/recipes\/frosted-anise-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Anise-Cookies_EXPS_HCBZ22_156599_DR_05_06_1b.jpg"},{"post_title":"Mexican Chocolate Biscotti","post_link":"\/recipes\/mexican-chocolate-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/09\/biscotti_Mexican-Chocolate-Walnut-Cherry-Biscotti_EXPS_UCSBZ17_170624_B06_06_3b.jpg"},{"post_title":"Chocolate Chip Biscotti","post_link":"\/recipes\/chocolate-chip-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31792_THCA1693311D92-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Dipped-Anise-Biscotti_exps130191_TH2236622A08_01_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-dipped-anise-biscotti\/","name":"Chocolate-Dipped Anise Biscotti","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT35M","cookTime":"PT40M","totalTime":"PT01H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Dipped-Anise-Biscotti_exps130191_TH2236622A08_01_4bC_RMS-1.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Classic biscotti cookies take on a whole new level of deliciousness with help from licorice-laced aniseed. Wrap up these sweet treats for your friends and family to enjoy with a steaming cup of coffee. —Leslie Kelley, Klamath Falls, Oregon\r\n","recipeIngredient":["1\/2 cup butter, softened","1 cup sugar","2 large eggs","2 teaspoons anise extract","2-1\/2 cups all-purpose flour","1-1\/2 teaspoons baking powder","1\/2 teaspoon salt","1-1\/2 cups sliced almonds, toasted","2 tablespoons aniseed","10 ounces milk chocolate candy coating, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 325\u00b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in almonds and aniseed."},{"@type":"HowToStep","text":"Divide dough in half. On a parchment-lined baking sheet, shape each portion into a 12x2-in. rectangle. Bake 25-30 minutes or until firm to the touch and the edges are golden brown."},{"@type":"HowToStep","text":"Cool on pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 3\/4-in. slices. Return to baking sheets cut side down."},{"@type":"HowToStep","text":"Bake 6-7 minutes on each side or until golden brown. Remove to wire racks to cool completely. Dip each cookie halfway into melted candy coating, allowing excess to drip off. Place on waxed paper until set. Store in an airtight container."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 145 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"72mg sodium","carbohydrateContent":"19g carbohydrate (11g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCupcake"},"reviewBody":"Chocolate, almonds, and anise. Perfect combination. I used anise oil rather than extract and didn't have the anise seeds. You don't need the chocolate; but it definitely is a nice addition. I'll will make these again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPalmtree"},"reviewBody":"LOVED it, will make it again soon - this time with semisweet or dark chocolate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"I love biscotti with coffee and this recipe is the best I have ever tried and very easy to throw together. I don't think they even need the chocolate and I am a chocolate lover. My cookie picky husband asked me to make them again. Thank You taste home for the great recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"Sensational! However, here's a tip - when it says to \"cool completely\" that doesn't just mean to let the heat go away, they really should be on the cooler side. The first rectangle just lost its heat when I cut it and it was extremely crumbly-very frustrating. I got distracted and the second rectangle didn't get cut for another half hour. There was very little crumbling. This was my first attempt at biscotti and I'll never buy biscotti again. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"130191","romance_copy_dek":"Classic biscotti cookies take on a whole new level of deliciousness with help from licorice-laced aniseed. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chocolate-Dipped-Anise-Biscotti_exps130191_TH2236622A08_01_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chocolate-Dipped-Anise-Biscotti_exps130191_TH2236622A08_01_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":4,"RecipeCommentDetails":[{"Comment":"Sensational! However, here's a tip - when it says to "cool completely" that doesn't just mean to let the heat go away, they really should be on the cooler side. The first rectangle just lost its heat when I cut it and it was extremely crumbly-very frustrating. I got distracted and the second rectangle didn't get cut for another half hour. There was very little crumbling. This was my first attempt at biscotti and I'll never buy biscotti again. Thanks for sharing.","CommentId":1,"DateRated":"05\/04\/2020 18:56","GUID":"4b1285e676e244feb88854816815e33f","MemberId":1040763,"Rating":5,"ScreenName":"7833louis","SubmittedDate":"05\/04\/2020 18:56"},{"Comment":"
I love biscotti with coffee and this recipe is the best I have ever tried and very easy to throw together. I don't think they even need the chocolate and I am a chocolate lover. My cookie picky husband asked me to make them again. Thank You taste home for the great recipe<\/p>","CommentId":2,"DateRated":"12\/26\/2011 08:26","GUID":"888b7dc2b072486f856ece1dcc60b57b","MemberId":6373907,"Rating":5,"ScreenName":"BajaBarbi","SubmittedDate":"12\/26\/2011 08:26"},{"Comment":"
LOVED it, will make it again soon - this time with semisweet or dark chocolate.<\/p>","CommentId":3,"DateRated":"12\/21\/2011 10:39","GUID":"75a4147b23a843c796951dd46da9232f","MemberId":4586359,"Rating":5,"ScreenName":"Bec5324","SubmittedDate":"12\/21\/2011 10:39"},{"Comment":"
Chocolate, almonds, and anise. Perfect combination. I used anise oil rather than extract and didn't have the anise seeds. You don't need the chocolate; but it definitely is a nice addition. I'll will make these again!<\/p>","CommentId":4,"DateRated":"12\/12\/2011 14:59","GUID":"1dfa51b1039642cab802946b3f3803de","MemberId":5823457,"Rating":5,"ScreenName":"preneesss","SubmittedDate":"12\/12\/2011 14:59"},{"Comment":"
Oh, no, you would have to post this recipe!! I L♥VE BISCOTTI, Anise and Chocolate!! <\/p>\r\n
<\/p>\r\n
<\/p>","CommentId":5,"DateRated":"","GUID":"3451f3663b534c20a4d426f26a69f5d0","MemberId":2749786,"Rating":0,"ScreenName":"thegeema","SubmittedDate":"11\/28\/2011 21:22"},{"Comment":"
Delicious. I didn't have Anise seed on hand so I substituted and used 5 t. anise extract. Worked perfect. The chocolate isn't needed, that is a personal preference. Will definitely make again.<\/p>","CommentId":6,"DateRated":"11\/28\/2011 21:04","GUID":"79040df1780c4920854e003615e932b7","MemberId":1433384,"Rating":0,"ScreenName":"Kools01","SubmittedDate":"11\/28\/2011 21:04"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43653,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2997,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311759,"name":"Biscotti","slug":"biscotti","term_group":0,"term_taxonomy_id":311694,"taxonomy":"categories-v2","description":"These tasty biscotti recipes were designed for dunking. Pour yourself a cup of coffee or tea, then tuck into these fun biscotti flavors, including almond, chocolate, cranberry and lemon.","parent":311758,"count":64,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/biscotti\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chocolate-Dipped Anise Biscotti"}},"analytics":[],"yoast_head":"\n