{"id":343732,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/italian-veggie-beef-soup\/"},"modified":"2023-02-17T04:39:33","modified_gmt":"2023-02-17T10:39:33","slug":"italian-veggie-beef-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/italian-veggie-beef-soup\/","title":{"rendered":"Italian Veggie Beef Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We like it so much, we take it to our own friends who need comfort. It always does the trick. \u2014Sue Webb, Reisterstown, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":1617364,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,306714,304328,304998,304292,305487,304338,304515,304390,304343,304180,303966,307320,304988,305004,304368,306848,304297,304268,307307,304558,304350,324623,304388,306699,304028,304005,304150,307614,304403],"categories-v2":[310347,312710,308988,308984,308481,308945,308305,310796,308992,308880,308761,308993,309462,308495,310362,308935,308951,308745,309603,308308,259483,310342,308910,309001,309177,308752,312672,308609,308549,309434,312893,312895,310591,340273,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Italian Cabbage Soup","post_link":"\/recipes\/italian-cabbage-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/Italian-Cabbage-Soup_EXPS_THVP24_188535_MR_09_23_1.jpg"},{"post_title":"Beef Vegetable Soup","post_link":"\/recipes\/beef-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_20647_AlejandroMonfort_3.jpg"},{"post_title":"Italian Zucchini Soup","post_link":"\/recipes\/italian-zucchini-soup\/","post_image":"\/wp-content\/uploads\/2024\/09\/Italian-Vegetable-Soup_TOHD24_2558_NicolePerry-3_EXPS-scaled.jpg"},{"post_title":"Italian Chicken Meatball and Bean Soup","post_link":"\/recipes\/italian-chicken-meatball-and-bean-soup\/","post_image":"\/wp-content\/uploads\/2025\/01\/Italian-Chicken-Meatball-and-Bean-Soup_EXPS_TOHD24_190006_ChristineMa_1.jpg"},{"post_title":"Italian Peasant Soup","post_link":"\/recipes\/italian-peasant-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19724_BBS64403D82.jpg"},{"post_title":"Italian Chicken Soup","post_link":"\/recipes\/italian-chicken-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Chicken-Soup_exps16866_HWS133216C07_12_2b_RMS.jpg"},{"post_title":"Italian Chicken Sausage Soup","post_link":"\/recipes\/italian-chicken-sausage-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Chicken-Sausage-Soup_exps50434_THCA2180111C03_03_2bC_RMS.jpg"},{"post_title":"Italian Meatball 'n' Bean Soup","post_link":"\/recipes\/italian-meatball-n-bean-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Meatball-n-Bean-Soup_EXPS_SSBZ18_40904_B04_10__8b.jpg"},{"post_title":"Hearty Italian Soup","post_link":"\/recipes\/hearty-italian-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34097_CFT1192412D53C-1.jpg"},{"post_title":"Italian Lentil Soup","post_link":"\/recipes\/italian-lentil-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Lentil-Soup_exps47817_THHC1757657D19A_RMS.jpg"},{"post_title":"Italian Vegetable Soup","post_link":"\/recipes\/italian-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Vegetable-Soup_exps41097_HCK1891548A09_10_1bC_RMS.jpg"},{"post_title":"Italian Beef with Spaghetti","post_link":"\/recipes\/italian-beef-with-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33508_SD955952D24C.jpg"},{"post_title":"Beef Veggie Soup","post_link":"\/recipes\/beef-veggie-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Veggie-Soup_EXPS_HCA18_16117_C08_25_1b.jpg"},{"post_title":"Italian Beef Stew","post_link":"\/recipes\/italian-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Beef-Stew_exps31748_CFT1191211D1_RMS-2.jpg"},{"post_title":"Homemade Italian Vegetable Soup","post_link":"\/recipes\/homemade-italian-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15879_BBS64403D123.jpg"},{"post_title":"Beef and Tortellini Soup","post_link":"\/recipes\/beef-and-tortellini-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41102_HC1442843D42A.jpg"},{"post_title":"Beef Tortellini Soup","post_link":"\/recipes\/beef-tortellini-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef and Pasta Vegetable Soup","post_link":"\/recipes\/beef-and-pasta-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24987_CW10496D40.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps130987_SD163614D12_03_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/italian-veggie-beef-soup\/","name":"Italian Veggie Beef Soup","datePublished":"2018-01-01","dateModified":"2023-02-17","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps130987_SD163614D12_03_1b-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. We like it so much, we take it to our own friends who need comfort. It always does the trick. \u2014Sue Webb, Reisterstown, Maryland","recipeIngredient":["1-1\/2 pounds lean ground beef (90% lean)","1 teaspoon salt","2 medium onions, chopped","4 cups chopped cabbage","1 package (16 ounces) frozen mixed vegetables","1 can (28 ounces) crushed tomatoes","1 bay leaf","3 teaspoons Italian seasoning","1\/2 teaspoon pepper","2 cartons (32 ounces each) reduced-sodium beef broth"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 6-qt. stockpot, cook ground beef and onions over medium-high heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain."},{"@type":"HowToStep","text":"Add cabbage, mixed vegetables, tomatoes, seasonings and broth; bring to a boil. Reduce heat; simmer, uncovered, until cabbage is crisp-tender, 10-15 minutes. Remove bay leaf."}],"recipeYield":"12 servings (4 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 159 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"38mg cholesterol","sodiumContent":"646mg sodium","carbohydrateContent":"14g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"15g protein. Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4615383,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nathalie"},"reviewBody":"I added extra seasoning and salt and it turned out very well. Felt like it was definitely missing some italian sausage thou. Will add that as well next time. Otherwise, great family recipe for any age! :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenny143"},"reviewBody":"
It\u2019s a bummer this was so bland. We did add Italian sausage, double veggies, garlic, red pepper flakes, and fennel seeds. That helped, but won\u2019t make again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPaw"},"reviewBody":"So, so good! My 6 years old is having a fever and I'm feeling under the weather as well. I wanted something that taste good but also light. It's the perfect combinaison! Thanks a lot Pop Pop for this beautiful recipe, we'll be adding this soup to our family favorite list!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"I added ingredients that I thought were missing: 1# of sweet Italian sausage, 3 tablespoons of tomato paste, 1 cup(dry) digitelli pasta, 2 minced garlic cloves, doubled the veggies, omitted the cabbage, 3 tablespoons of Penzeys dry red bell peppers, a teaspoon of Penzeys Mignonette pepper and simmered it a couple of hours. Magnificent! Served with crusty baguette.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCherries"},"reviewBody":"Warm and hearty. I made it exactly as stated and it turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCandy"},"reviewBody":"Very good tasting. Didn't take long to put together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTrumpet"},"reviewBody":"Really good starter, seemed to need a boost. So I also added 2 de skinned","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"I made this for dinner tonight and it was wonderful!! I did substitute Italian sausage for the ground beef and adjusted the seasonings slightly and we loved it! This recipe is a keeper for sure!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTurtle"},"reviewBody":"This recipe was tasty and easy. I made a few changes for my family's tastes and what we had on hand. I only used 1 pound of beef, chicken broth instead of beef beef broth, and doubled the black pepper. This was a great way to use up half of a cabbage that I had in the fridge. While it tasted very good, I don't think I would go out of my way to make this recipe again, but I would certainly make it if I had the ingredients on hand.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jetluvs2cook"},"reviewBody":"Great basic recipe! Make flavors pop by adding garlic and other seasonings of your choice!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Krista320"},"reviewBody":"
We loved this both not feeling well and was perfect. Super diabetic friendly loved this will make again for sure. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePalmtree"},"reviewBody":"I liked the soup overall, but I think it could use something more...rice, pasta? The next time I would leave the ground beef in larger chunks. Cooked this on the stove for a few hours to deepen the flavors and let it sit for 2 days before eating. This type of tomato based recipe always tastes better the next, and subsequent days after.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTag"},"reviewBody":"Bland city. It seems like it's a decent base but it definitely needs more seasonings. I noticed a bunch of the reviews added some italian sausage and I think I'll do the same, as well as garlic and more salt.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"130987","romance_copy_dek":"My sweet father-in-law, Pop Pop, would bring this chunky soup to our house when we were under the weather. 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