These bars enjoy a lot of compliments among my friends and family. I almost have to make them for all of our get-togethers. \u2014Edie DeSpain, Logan, Utah<\/p>\n","protected":false},"author":7061,"featured_media":34378,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305488,304288,305487,304430,304515,307104,304408,304368,306848,307199,307474,304268,305501,307449,304558,324623,304150],"categories-v2":[310461,309438,310802,308988,259620,310796,308830,308880,310155,308813,308745,309603,310812,310245,310480,259483,310817,310465,308910,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Bars","post_link":"\/recipes\/lemon-bars\/","post_image":"\/wp-content\/uploads\/2025\/01\/Lemon-Bars_EXPS_TOHD24_3994_LeticiaAlmeida_06.jpg"},{"post_title":"Lemon Angel Cake Bars","post_link":"\/recipes\/lemon-angel-cake-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Angel-Cake-Bars_exps142776_SD132779D06_11_5bC_RMS.jpg"},{"post_title":"Lemon Bars with Cream Cheese Frosting","post_link":"\/recipes\/lemon-bars-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/0001\/01\/Frosted-Lemon-Bars_EXPS_HCA19_135353_E06_22_7b.jpg"},{"post_title":"Apple Caramel Cheesecake Bars","post_link":"\/recipes\/apple-caramel-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_149054_JuliaHartbeck.jpg"},{"post_title":"Almond-Coconut Lemon Bars","post_link":"\/recipes\/almond-coconut-lemon-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps29780_FR163878D01_05_1b.jpg"},{"post_title":"Lemony Coconut Macaroons","post_link":"\/recipes\/lemony-coconut-macaroons\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemony-Coconut-Macaroons_exps40651_SD142780C08_07_5bC_RMS.jpg"},{"post_title":"Macaroon Bars","post_link":"\/recipes\/macaroon-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Macaroon-Bars_EXPS_HHRBZ22_10012_P3_CK_08_11_4b.jpg"},{"post_title":"Lemon-Lime Bars","post_link":"\/recipes\/lemon-lime-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Lime-Bars_EXPS_CWAM18_28212_C12_13_5b.jpg"},{"post_title":"Meyer Lemon Bars","post_link":"\/recipes\/meyer-lemon-bars\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_279374_NancyMock_04.jpg"},{"post_title":"Macadamia Sunshine Bars","post_link":"\/recipes\/macadamia-sunshine-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Macadamia-Sunshine-Bars_EXPS_13X9BZ19_133958_C10_04_2b.jpg"},{"post_title":"Coconut Raspberry Bars","post_link":"\/recipes\/coconut-raspberry-bars\/","post_image":"\/wp-content\/uploads\/2024\/10\/Coconut-Raspberry-Bars_EXPS_TOHD24_13952_AnaStanciu_9.jpg"},{"post_title":"Lemony Coconut Bars","post_link":"\/recipes\/lemony-coconut-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps179773_TH143195C07_23_2b.jpg"},{"post_title":"Chocolate Macadamia Macaroons","post_link":"\/recipes\/chocolate-macadamia-macaroons\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Macadamia-Macaroons_EXPS_TOHCA23_35555_P2_MD_12_01_2b.jpg"},{"post_title":"Lemon Macarons","post_link":"\/recipes\/lemon-macarons\/","post_image":"\/wp-content\/uploads\/2023\/03\/Lemon-Macarons_EXPS_FT23_272707_ST_2_09_1.jpg"},{"post_title":"Fruitcake Bars","post_link":"\/recipes\/fruitcake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9493_CW10015C40-1.jpg"},{"post_title":"Lemony Layer Bars","post_link":"\/recipes\/lemony-layer-bars\/","post_image":"\/wp-content\/uploads\/2021\/01\/Lemony-Layer-Bars_EXPS_DIYD21_257311_B07_14_1b.jpg"},{"post_title":"Coconut Cranberry Bars","post_link":"\/recipes\/coconut-cranberry-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21561_TH10387D46B-4.jpg"},{"post_title":"Lemon Oat Bars","post_link":"\/recipes\/lemon-oat-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Raspberry Coconut Bars","post_link":"\/recipes\/raspberry-coconut-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_28532_BLCB1753653D121A_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Macadamia-Lemon-Bars_exps22815_TH143190D10_11_4bC_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/macadamia-lemon-bars\/","name":"Macadamia Lemon Bars","datePublished":"2018-01-01","dateModified":"2022-10-24","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Macadamia-Lemon-Bars_exps22815_TH143190D10_11_4bC_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"These bars enjoy a lot of compliments among my friends and family. I almost have to make them for all of our get-togethers. —Edie DeSpain, Logan, Utah\r\n","recipeIngredient":["1 cup all-purpose flour","1\/4 cup confectioners' sugar","1\/2 cup butter, melted","1\/4 cup chopped macadamia nuts","FILLING:","1 cup sugar","2 tablespoons all-purpose flour","1\/2 teaspoon baking powder","1\/4 teaspoon salt","2 large eggs","2 tablespoons lemon juice","2 teaspoons grated lemon zest","2 tablespoons chopped macadamia nuts","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350°. In a large bowl, mix flour, confectioners' sugar and melted butter until crumbly; stir in nuts. Press onto bottom and 1\/2 in. up sides of a greased 8-in. square baking dish. Bake 15-20 minutes or until light brown."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, whisk sugar, flour, baking powder and salt. Beat in eggs, lemon juice and zest until blended."},{"@type":"HowToStep","text":"Pour over hot crust. Sprinkle with nuts. Bake 10-15 minutes or until lightly browned. Cool completely on a wire rack. Cut into bars. Sprinkle with confectioners' sugar. Refrigerate leftovers."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 226 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"143mg sodium","carbohydrateContent":"29g carbohydrate (19g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"Macadamia lemon bars are a favourite in our home and one my children make any time we have all the ingredients. We love it and will definitely be keeping this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBone"},"reviewBody":"Easy to make and delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmerrill406"},"reviewBody":"these are our favorites. when I make them, they are gone in minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBottleOpener"},"reviewBody":"These are so good...melt in your mouth...make you feel like spring is just around the corner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWeights"},"reviewBody":"While these are very tasty, I wondered if there's a few misprints with the recipe. First off, the crust layer won't be \"crumbly\" if you stir in half a cup of melted butter- it's way too wet for that, and I wonder if it's supposed to be half a stick (1\/4 cup) butter instead. When you press it up the sides of the pan, it melts back down in the oven so you only end up with a bottom crust. Make sure you grease the pan very generously, and maybe even flour it a little bit. If you really want the lemon flavor to be prominent, I recommend doubling the amount of lemon juice in the filling, otherwise the lemon flavor is very light.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePalmtree"},"reviewBody":"These are awesome!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTeepee"},"reviewBody":"I double the lemon for more flavor and when the crust is almost done, I cover it with white chocolate chips, let them melt and spread it, then I add the filling....so good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBucket"},"reviewBody":"Taste of home, \"this time you have out done yourself.\" this was the best lemon bars I ever tasted. thanks for the res.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHammer"},"reviewBody":"These are delicious! I put in double the lemon juice as suggested and they taste awesome.This is definitely a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I had prepared these bars, only I adjusted this recipe by using pecans instead of macadamia nuts since they were on hand for me! I'd baked these bars at 350o F. for 30 minutes for the lemon filling and 15 to 20 minutes for the crust. I'd used a greased and floured 8x8x2\" square baking pan! This lemon bar recipe is certainly a 5* score! Thank you for sharing this recipe with Taste Recipes! delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"these bars are a little too sweet for my taste. best not to brown the bars, sugar caramelizes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"My family really enjoyed these lemon bars and the macadamia nuts are a nice treat.Easy to make and pretty on the plate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22815","romance_copy_dek":"These bars enjoy a lot of compliments among my friends and family. 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","NoOfRatings":12,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Macadamia-Lemon-Bars_exps22815_TH143190D10_11_4bC_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Macadamia-Lemon-Bars_exps22815_TH143190D10_11_4bC_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":12,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"
My family really enjoyed these lemon bars and the macadamia nuts are a nice treat.<\/p>
Easy to make and pretty on the plate.<\/p>","CommentId":1,"DateRated":"03\/13\/2016 13:28","GUID":"C210CDC469FA4CF88E449494710C0071","MemberId":3719865,"Rating":4,"ScreenName":"LBurkey","SubmittedDate":"03\/13\/2016 13:28"},{"Comment":"
these bars are a little too sweet for my taste. best not to brown the bars, sugar caramelizes.<\/p>","CommentId":2,"DateRated":"02\/01\/2015 15:10","GUID":"53ee1516fbc14e928e17a45a1286c07b","MemberId":4154455,"Rating":3,"ScreenName":"ferndale52","SubmittedDate":"02\/01\/2015 15:10"},{"Comment":"
I had prepared these bars, only I adjusted this recipe by using pecans instead of macadamia nuts since they were on hand for me! I'd baked these bars at 350o F. for 30 minutes for the lemon filling and 15 to 20 minutes for the crust. I'd used a greased and floured 8x8x2\" square baking pan! This lemon bar recipe is certainly a 5* score! Thank you for sharing this recipe with Taste Recipes! delowenstein<\/p>","CommentId":3,"DateRated":"02\/01\/2015 13:06","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":5,"ScreenName":"delowenstein","SubmittedDate":"02\/01\/2015 13:06"},{"Comment":"
These are delicious! I put in double the lemon juice as suggested and they taste awesome.<\/p>
This is definitely a keeper!<\/p>","CommentId":4,"DateRated":"01\/15\/2015 17:02","GUID":"555770afd038471ba1ea9f28c92b28bb","MemberId":6518085,"Rating":5,"ScreenName":"aldar","SubmittedDate":"01\/15\/2015 17:02"},{"Comment":"
Taste of home, "this time you have out done yourself." this was the best lemon bars I ever tasted. thanks for the res.<\/p>","CommentId":5,"DateRated":"05\/13\/2014 12:03","GUID":"f5a127d64eae4b8b8869709ef2c543e5","MemberId":7230721,"Rating":5,"ScreenName":"doylescott","SubmittedDate":"05\/13\/2014 11:58"},{"Comment":"
I double the lemon for more flavor and when the crust is almost done, I cover it with white chocolate chips, let them melt and spread it, then I add the filling....so good.<\/p>","CommentId":6,"DateRated":"05\/13\/2014 11:27","GUID":"9017537c91334a35ba0901b452fbb477","MemberId":3914771,"Rating":5,"ScreenName":"cola227","SubmittedDate":"05\/13\/2014 11:23"},{"Comment":"
These are awesome!<\/p>","CommentId":7,"DateRated":"","GUID":"d06a4bd3fc974dbebe7e0e4ae68d0273","MemberId":4823464,"Rating":5,"ScreenName":"brat85","SubmittedDate":"04\/01\/2014 14:40"},{"Comment":"
While these are very tasty, I wondered if there's a few misprints with the recipe. First off, the crust layer won't be "crumbly" if you stir in half a cup of melted butter- it's way too wet for that, and I wonder if it's supposed to be half a stick (1\/4 cup) butter instead. When you press it up the sides of the pan, it melts back down in the oven so you only end up with a bottom crust. Make sure you grease the pan very generously, and maybe even flour it a little bit. If you really want the lemon flavor to be prominent, I recommend doubling the amount of lemon juice in the filling, otherwise the lemon flavor is very light.<\/p>","CommentId":8,"DateRated":"","GUID":"bda6524031484c4e9559afba3a61df47","MemberId":4949513,"Rating":3,"ScreenName":"Brenda MH","SubmittedDate":"03\/09\/2014 12:00"},{"Comment":"
These are so good...melt in your mouth...make you feel like spring is just around the corner!<\/p>","CommentId":9,"DateRated":"","GUID":"b93c9d3ba4284fd38f55ab85bf4da61c","MemberId":3328929,"Rating":5,"ScreenName":"chickluvs2cook","SubmittedDate":"03\/05\/2014 16:20"},{"Comment":"
these are our favorites. when I make them, they are gone in minutes.<\/p>","CommentId":10,"DateRated":"02\/02\/2013 00:40","GUID":"76ea69165e27443a94cf08fa92a53cd8","MemberId":7050770,"Rating":5,"ScreenName":"cmerrill406","SubmittedDate":"02\/02\/2013 00:40"},{"Comment":"","CommentId":11,"DateRated":"04\/25\/2012 14:36","GUID":"00e76f8effef46b3b32293f84d3911ce","MemberId":5989191,"Rating":0,"ScreenName":"mommy2india","SubmittedDate":"04\/25\/2012 14:36"},{"Comment":"
Easy to make and delicious<\/p>","CommentId":12,"DateRated":"11\/26\/2011 04:19","GUID":"891550e6aac4499abf30015d32ba50f9","MemberId":1073479,"Rating":5,"ScreenName":"mbvanzante","SubmittedDate":"11\/26\/2011 04:19"},{"Comment":"
Macadamia lemon bars are a favourite in our home and one my children make any time we have all the ingredients. We love it and will definitely be keeping this recipe.<\/p>","CommentId":13,"DateRated":"04\/13\/2010 13:05","GUID":"f6f630afa38f4ac49327439e571d7887","MemberId":4389335,"Rating":5,"ScreenName":"tkarinas","SubmittedDate":"04\/13\/2010 13:05"},{"Comment":"","CommentId":14,"DateRated":"11\/29\/2007 11:59","GUID":"9ea68f63ae9f433ba9020ccdb5006ffb","MemberId":2503404,"Rating":5,"ScreenName":"dsjackson","SubmittedDate":"11\/29\/2007 11:59"},{"Comment":"","CommentId":15,"DateRated":"08\/30\/2007 02:03","GUID":"af0c8b68dc43458cbec5790768536a90","MemberId":1503195,"Rating":5,"ScreenName":"Fran Tanner","SubmittedDate":"08\/30\/2007 02:03"},{"Comment":"","CommentId":16,"DateRated":"05\/06\/2006 11:32","GUID":"5ce028a747374b4ab65614515062a469","MemberId":1287153,"Rating":5,"ScreenName":"babyjag222","SubmittedDate":"05\/06\/2006 11:32"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43638,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. Try our takes on the classic lemon bar, pumpkin bar, cookie bar and more.","parent":310796,"count":844,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/"},{"term_id":310812,"name":"Lemon Bars","slug":"lemon-bars","term_group":0,"term_taxonomy_id":310747,"taxonomy":"categories-v2","description":"Lemon bars are a classic dessert for potlucks, bake sales, book clubs and more. Try our Test Kitchen's favorite easy lemon bars and other fun variations.","parent":310802,"count":39,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/lemon-bars\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Macadamia Lemon Bars"}},"analytics":[],"yoast_head":"\n