{"id":343767,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-brussels-sprouts-salad\/"},"modified":"2022-09-03T11:22:45","modified_gmt":"2022-09-03T16:22:45","slug":"chicken-brussels-sprouts-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-brussels-sprouts-salad\/","title":{"rendered":"Chicken &#038; Brussels Sprouts Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My mom made the best salads, and that&#8217;s where my love for them started. I\u2019ve turned her side salads into awesome meals with protein, veggies, nuts and cranberries. \u2014Lindsay Tanner, Cathedral City, California<\/p>\n","protected":false},"author":7061,"featured_media":1504161,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307643,307330,304328,305487,304430,304338,304433,306600,303966,304988,305004,304408,304368,306848,304297,304268,307307,304455,304350,324623,306571,304388,304020,304395,304005,304398,304150,304258,307614],"categories-v2":[310624,310369,312479,308984,308481,310796,308830,308992,308833,312496,308495,308935,308951,308813,308745,309603,308308,259483,310342,308860,309001,309177,312458,308752,308594,308782,308549,308797,309434,309599,312574,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Honey-Mustard Brussels Sprouts 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I\u2019ve turned her side salads into awesome meals with protein, veggies, nuts and cranberries. &mdash;Lindsay Tanner, Cathedral City, California  ","recipeIngredient":["3 tablespoons olive oil","20 fresh Brussels sprouts, trimmed and halved","2 shallots, sliced","1\/2 teaspoon salt","1\/2 cup balsamic vinegar","1 skinned rotisserie chicken, shredded","3 cups torn romaine","2\/3 cup chopped roasted sweet red peppers","1\/2 cup chopped sun-dried tomatoes (not oil-packed)","1\/2 cup balsamic vinaigrette","3\/4 cup pistachios, toasted","3\/4 cup dried cranberries","Fresh goat cheese, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat oil over medium heat. Add Brussels sprouts and shallots; cook and stir until browned and tender, 10-12 minutes. Sprinkle with salt; drizzle with balsamic vinegar. Cook 2-3 minutes, reducing liquid and stirring to loosen browned bits from pan."},{"@type":"HowToStep","text":"Combine chicken, romaine, red pepper and sun-dried tomatoes. Toss with Brussels sprouts mixture and balsamic vinaigrette. Top with pistachios and dried cranberries; serve with goat cheese if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 500 calories","fatContent":"25g fat (4g saturated fat)","cholesterolContent":"73mg cholesterol","sodiumContent":"657mg sodium","carbohydrateContent":"39g carbohydrate (24g sugars","fiberContent":"7g fiber)","proteinContent":"30g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rolorocko25029"},"reviewBody":"<p>This is a very good salad. I didn\u2019t use a whole 1\/2 cup of balsamic because of person preference and I drizzled olive oil on the romaine. Will definitely make this again\u00a0<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePizza"},"reviewBody":"The salad had good flavors and I will make it again but I think a whole rotisserie chicken's worth of meat was too much. I will use half in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTrumpet"},"reviewBody":"The only adjustments I made was that I roasted the brussel sprouts instead of cooking them on the stovetop.  I feel roasted them brings out the sweetness of them.  I salted them while roasting with EVOO.   Since I didn't have pistachios, I subbed almonds.  I also roasted them along with the brussel sprouts.  Great salad.   I used left over chicken from the night before.  Perfect way to use it up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDog"},"reviewBody":"There's a lot of fun and special ingredients in this salad like the sun-dried tomatoes and roasted peppers in this salad.  It made a tasty weeknight dinner with lots of vegetables and was also good for leftovers for the next day's lunch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleClover"},"reviewBody":"This recipe contained a lot of my husband's and my favorite flavors. We used oil-packed sundried tomatoes and drained them (because that's what we had). I'd take this to any potluck!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"131277","romance_copy_dek":"My mom made the best salads, and that's where my love for them started. 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