{"id":34406,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buffalo-chicken-pizza\/"},"modified":"2024-10-25T14:47:38","modified_gmt":"2024-10-25T19:47:38","slug":"buffalo-chicken-pizza","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-pizza\/","title":{"rendered":"Buffalo Chicken Pizza"},"content":{"rendered":"<p>There are some occasions when a plain cheese pizza simply won&#8217;t do. Whether you need <a href=\"https:\/\/www.tasteofhome.com\/collection\/irresistible-football-food\/\" data-name=\"www.tasteofhome.com\/collection\/irresistible-football-food\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">football food<\/a> for a game-day watch party or you&#8217;re trying out new <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-pizza-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-pizza-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pizza recipes<\/a> for family movie night, this hearty buffalo chicken pizza is a delicious recipe mash-up guaranteed to hit the spot.<\/p>\n<p>Buffalo sauce may be a surprising and <a href=\"https:\/\/www.tasteofhome.com\/collection\/deliciously-weird-pizzas\/\" data-name=\"www.tasteofhome.com\/collection\/deliciously-weird-pizzas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">unique pizza idea<\/a>, but it works well, adding richness and a kick of heat to a simple cheesy pie. Best of all, the recipe comes together quickly and is easy to adjust to your tastes.<\/p>\n<h2>Ingredients for Buffalo Chicken Pizza<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963764\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Pizza_FT23_22882_JR_1207_1.jpg?fit=700%2C1024\" alt=\"Pizza dough Buffalo wing sauce, chicken and other ingredients placed on a table\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Pizza dough:<\/strong>\u00a0Premade pizza dough makes this recipe quick to assemble, but if you prefer, you can <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pizza-dough\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">make pizza dough<\/a> from scratch. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/whole-wheat-pizza-dough\/\" data-name=\"www.tasteofhome.com\/recipes\/whole-wheat-pizza-dough\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Whole wheat pizza dough<\/a> works great, too.<\/li>\n<li><strong>Buffalo wing sauce:<\/strong> Replacing the tomato sauce you typically find on a pizza, Buffalo sauce brings tons of flavor to this pizza. Since the sauce is so prominent on this pizza, you want to use your favorite brand. Alternatively, make your own at home! You can find a simple version on our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-ever-fried-chicken-wings\/\" data-name=\"www.tasteofhome.com\/recipes\/best-ever-fried-chicken-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fried chicken wings<\/a> recipe.<\/li>\n<li><strong>Chicken:<\/strong> Boneless skinless chicken breast cooks quickly and takes on plenty of flavor from the sauce. Cut the meat into uniform, large bite-sized pieces before cooking.<\/li>\n<li><strong>Cheese:<\/strong> You&#8217;ll use both mozzarella and cheddar cheese on this pie; both melt well and add great flavor. Here are the brands our Test Kitchen has picked for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-name=\"www.tasteofhome.com\/collection\/best-cheddar-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best cheddar cheese<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/article\/best-mozzarella-cheese\/\" data-name=\"www.tasteofhome.com\/article\/best-mozzarella-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best mozzarella cheese<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Bake the crust<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963759\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Pizza_TOHVS23_22882_MF_11_15_BuffaloChickenPizza_1.jpg?fit=700%2C1024\" alt=\"Pizza crust unrolled on a baking pan on a wooden surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 400\u00b0F. Unroll the pizza crust into a lightly greased 15x10x1-inch baking pan. Flatten the dough in the pan, slightly building up the edges into a crust. Bake for seven minutes. Remove from the oven.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Don&#8217;t turn the oven off here! You&#8217;ll be baking again before too long.<\/p>\n<h3>Step 2: Top with sauce and some cheese<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963760\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Pizza_TOHVS23_22882_MF_11_15_BuffaloChickenPizza_2.jpg?fit=700%2C1024\" alt=\"Buffalo wing sauce brushed with cheese over the dough in a backing pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Brush the dough with 3 tablespoons Buffalo wing sauce. In a large bowl, toss together the cheddar and mozzarella cheeses. Sprinkle about one-third of the cheeses over the crust. Reserve the remaining cheese, and set the dough aside.<\/p>\n<h3>Step 3: Cook the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1963776 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Pizza_TOHVS23_22882_MF_11_15_BuffaloChickenPizza_3_a.jpg?fit=700%2C1024\" alt=\"Chicken pieces with Buffalo wing sauce cooked in a pan \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, heat the butter over medium heat. Add the chicken, garlic salt, pepper and chili powder, and cook until the chicken is cooked through and no longer pink. Add the remaining wing sauce. Cook, stirring, over medium heat for five minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0You want to cook the sauce until it&#8217;s thickened a bit.<\/p>\n<h3>Step 4: Top the pizza, and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963763\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Pizza_TOHVS23_22882_MF_11_15_BuffaloChickenPizza_5_01.jpg?fit=700%2C1024\" alt=\"Adding chicken and cheese over pizza on a baking tray\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spoon the chicken over the pizza, and sprinkle with oregano and the remaining cheese. Bake until the crust is golden brown and the cheese is melted, 18 to 20 minutes. Serve with celery and your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttermilk-blue-cheese-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/buttermilk-blue-cheese-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">blue cheese dressing<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963777\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Pizza_FT23_22882_JR_1207_2.jpg?fit=700%2C1024\" alt=\"Slices of Buffalo Chicken Pizza served in a plate with a drink\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use chicken thighs:<\/strong> Boneless chicken thighs are extra tender and flavorful, making them a good alternative topper. You will need to increase the cooking time in Step 3 to ensure that they&#8217;re cooked through.<\/li>\n<li><strong>Shred the chicken:<\/strong> Rather than topping the pizza with chunks of chicken, <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-chicken-3-super-speedy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-shred-chicken-3-super-speedy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shred the chicken<\/a>. This allows for more even coverage of the pie. Shred fully cooked chicken breasts or thighs with a couple of forks before topping the pizza.<\/li>\n<li><strong>Add extra toppings:<\/strong> Add chopped peppers (red, green or banana), sliced red or yellow onion, tomatoes, scallions, herbs or other favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-pizza-toppings\/\" data-name=\"www.tasteofhome.com\/collection\/best-pizza-toppings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pizza toppings<\/a>.<\/li>\n<li><strong>Add a layer of cream:<\/strong> Balance the heat of the sauce with a slather of cream cheese over the crust in Step 2.<\/li>\n<li><strong>Serve with ranch:<\/strong> Good news, ranch lovers. <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Ranch dressing<\/a> is a tasty alternative to the blue cheese dressing. Then again, any <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-with-ranch-dressing\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-with-ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">recipe with ranch dressing<\/a> is good.<\/li>\n<\/ul>\n<h2>How to Store Buffalo Chicken Pizza<\/h2>\n<p>Keep leftover buffalo chicken pizza in the refrigerator, tightly sealed in an airtight container or covered with foil. It will keep well for up to four days.<\/p>\n<h2>Can you freeze Buffalo chicken pizza?<\/h2>\n<p>Buffalo chicken pizza freezes well and makes for a tasty homemade alternative to store-bought frozen pizza. Assemble the pizza through Step 4, but do not do the final bake yet! Instead, wrap the assembled pizza tightly in storage wrap, and store in the freezer for up to two months.<\/p>\n<p>When ready to use, unwrap the frozen pizza, and set it directly in a preheated 400\u00b0 oven (no need to thaw the pizza). Bake as directed in Step 4, increasing the cook time as needed to cook through.<\/p>\n<h2>Buffalo Chicken Pizza Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1963780\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Pizza_FT23_22882_JR_1207_3.jpg?fit=700%2C1024\" alt=\"Slices of Buffalo Chicken Pizza on a white surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you make Buffalo sauce for chicken pizza?<\/h3>\n<p>Bottled Buffalo sauce is fine, but you can definitely make <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-wings\/\" data-name=\"www.tasteofhome.com\/recipes\/buffalo-chicken-wings\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade Buffalo wing sauce<\/a>. Wing sauce is usually made with butter, spices and hot sauce. Use your fave hot sauce bottle, or choose from our Test Kitchen&#8217;s picks for the <a href=\"https:\/\/www.tasteofhome.com\/article\/best-hot-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-hot-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best hot sauce<\/a>.<\/p>\n<h3>How do you keep the chicken from drying out on the pizza?<\/h3>\n<p>Don&#8217;t skip the step of cooking the chicken on the stovetop! You don&#8217;t want to top the pizza with raw chicken. It might not cook through in the oven, and it will release moisture into the dough, making for a soggy pizza crust. When topping the pizza, make sure to put the cooked chicken under the cheese. It will be well protected from direct heat and is unlikely to dry out.<\/p>\n<h3>What can you serve with Buffalo chicken pizza?<\/h3>\n<p>In addition to the optional blue cheese and celery sticks, you can pair Buffalo chicken pizza with any green salad (here are some of our favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side salad recipes)<\/a> or other cut fresh vegetables like carrot sticks, zucchini and cucumbers.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese dressing and crisp celery, just like the tasty original. \u2014Shari DiGirolamo, Newton, Pennsylvania<\/p>\n","protected":false},"author":7022,"featured_media":1946110,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307335,307330,307344,304328,304292,305487,304338,304515,304343,304180,303966,304368,303887,306848,304268,307307,306410,324623,303994,304020,304005,304560,304150,303883,304353],"categories-v2":[308500,309439,310372,310369,310376,308319,308984,308481,308305,310796,308992,308880,308993,309462,308495,308745,308478,309603,259483,310342,312369,309177,308528,308594,308549,308915,309434,308476,309005],"coauthors":[152278],"recommended_recipes":[{"post_title":"Buffalo Chicken Dip","post_link":"\/recipes\/buffalo-chicken-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Dip_EXPS_FT24_34952_JR_0118_1.jpg"},{"post_title":"Buffalo Chicken Lasagna","post_link":"\/recipes\/buffalo-chicken-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/04\/Buffalo-Chicken-Lasagna_EXPS_FT25_142321_EC_0327_1.jpg"},{"post_title":"Buffalo Chicken Meatballs","post_link":"\/recipes\/buffalo-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Meatballs_EXPS_FT24_163028_JR_0202_1.jpg"},{"post_title":"Buffalo Chicken Chili","post_link":"\/recipes\/buffalo-chicken-chili\/","post_image":"\/wp-content\/uploads\/2024\/11\/Buffalo-Chicken-Chili_EXPS_TOHD24_267468_SarahTramonte_3.jpg"},{"post_title":"Baked Buffalo Chicken","post_link":"\/recipes\/baked-buffalo-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps164207_TH153345B07_21_10b.jpg"},{"post_title":"Buffalo Chicken Meat Loaf","post_link":"\/recipes\/buffalo-chicken-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/08\/Buffalo-Chicken-Meatloaf_EXPS_TOHD24_154862_JuliaHartbeck.jpg"},{"post_title":"Buffalo Chicken Calzones","post_link":"\/recipes\/buffalo-chicken-calzones\/","post_image":"\/wp-content\/uploads\/2025\/01\/Buffalo-Chicken-Calzones_EXPS_TOHD24_16755_LeticiaAlmeida_06_Social.jpg"},{"post_title":"Chicken Pizza","post_link":"\/recipes\/chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Pizza_EXPS_FT23_30800_JR_1130_1.jpg"},{"post_title":"Buffalo Chicken Casserole","post_link":"\/recipes\/buffalo-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Buffalo-Chicken-Casserole_EXPS_TOHD24_244597_JuliaHartbeck_5.jpg"},{"post_title":"Chicken Bacon Ranch Pizza","post_link":"\/recipes\/bacon-chicken-club-pizza\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Bacon-Ranch-Pizza_EXPS_TOHD24_46938_EricKleinberg_5.jpg"},{"post_title":"Buffalo Chicken Alfredo","post_link":"\/recipes\/buffalo-chicken-alfredo\/","post_image":"\/wp-content\/uploads\/2020\/03\/Buffalo-fredo-Chicken-Gnocchi_EXPS_FT20_182783_F_0204_1.jpg"},{"post_title":"Buffalo Chicken Wings","post_link":"\/recipes\/buffalo-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Wings_EXPS_FT19_35775_F_0821_1-3.jpg"},{"post_title":"Chicken Caesar Pizza","post_link":"\/recipes\/chicken-caesar-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Caesar-Pizza_exps39712_SD132778B04_17_5bC_RMS.jpg"},{"post_title":"Chicken & Blue Cheese Pizza","post_link":"\/recipes\/chicken-blue-cheese-pizza\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Blue-Cheese-Pizza_EXPS_THCA17_61315_B11_01_6b.jpg"},{"post_title":"Buffalo Chicken Tacos","post_link":"\/recipes\/buffalo-chicken-tacos\/","post_image":"\/wp-content\/uploads\/2024\/12\/Buffalo-Chicken-Tacos_EXPS_FT24_278709_EC_1206_1.jpg"},{"post_title":"Chicken Salsa Pizza","post_link":"\/recipes\/chicken-salsa-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10295_QC10044C11A.jpg"},{"post_title":"Buffalo Chicken Quesadillas","post_link":"\/recipes\/buffalo-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Buffalo-Chicken-Quesadillas_exps165427_SD2847494B02_13_4bC_RMS.jpg"},{"post_title":"Buffalo Chicken","post_link":"\/recipes\/buffalo-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken_exps42256_SD1785605D25_RMS-5.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Buffalo-Chicken-Pizza_EXPS_FT23_22882_JR_1207_4.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/buffalo-chicken-pizza\/","name":"Buffalo Chicken Pizza","datePublished":"2018-01-01","dateModified":"2024-02-29","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Buffalo-Chicken-Pizza_EXPS_FT23_22882_JR_1207_4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Our easy Buffalo\u00a0chicken pizza lets you crank up the heat for pizza night! Just add crunchy veggies and your fave dipping sauces.","recipeIngredient":["1 tube (13.8 ounces) refrigerated pizza crust","1 cup Buffalo wing sauce, divided","1-1\/2 cups shredded cheddar cheese","1-1\/2 cups part-skim shredded mozzarella cheese","2 pounds boneless skinless chicken breasts, cubed","1\/2 teaspoon each garlic salt, pepper and chili powder","2 tablespoons butter","1\/2 teaspoon dried oregano","Celery sticks and blue cheese salad dressing"],"recipeInstructions":[{"@type":"HowToStep","name":"Bake the crust","text":"Preheat the oven to 400\u00b0F. Unroll the pizza crust into a lightly greased 15x10x1-inch baking pan. Flatten the dough in the pan, slightly building up the edges into a crust. Bake for seven minutes. Remove from the oven. Editor's Tip: Don't turn the oven off here! You'll be baking again before too long.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Pizza_TOHVS23_22882_MF_11_15_BuffaloChickenPizza_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Top with sauce and some cheese","text":"Brush the dough with 3 tablespoons Buffalo wing sauce. In a large bowl, toss together the cheddar and mozzarella cheeses. Sprinkle about one-third of the cheeses over the crust. Reserve the remaining cheese, and set the dough aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Pizza_TOHVS23_22882_MF_11_15_BuffaloChickenPizza_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the chicken","text":"In a large skillet, heat the butter over medium heat. Add the chicken, garlic salt, pepper and chili powder, and cook until the chicken is cooked through and no longer pink. Add the remaining wing sauce. Cook, stirring, over medium heat for five minutes. Editor's Tip: You want to cook the sauce until it's thickened a bit.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Pizza_TOHVS23_22882_MF_11_15_BuffaloChickenPizza_3_a.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Top the pizza, and bake","text":"Spoon the chicken over the pizza, and sprinkle with oregano and the remaining cheese. Bake until the crust is golden brown and the cheese is melted, 18 to 20 minutes. Serve with celery and your favorite blue cheese dressing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Buffalo-Chicken-Pizza_TOHVS23_22882_MF_11_15_BuffaloChickenPizza_5_01.jpg?fit=700,1024"}],"recipeYield":"8 pieces","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 427 calories","fatContent":"19g fat (9g saturated fat)","cholesterolContent":"105mg cholesterol","sodiumContent":"1675mg sodium","carbohydrateContent":"27g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"37g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.681818,"reviewCount":22,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Buffalo Chicken Pizza","description":"Check out this video for how to make Buffalo Chicken Pizza.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/RzPRIP2b\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/RzPRIP2b-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Susan3506"},"reviewBody":"This was delicious - we used homemade crust and rotisserie chicken\u2026.. but the store bought crust is a handy option","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ladycooktoo"},"reviewBody":"\"Fantastic - Husband, son & grandson thought so too.  Made for SuperBowl.  My husband snuck two pieces to put away for the next day!  He said this is company worthy!\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Chris DePerno","givenName":"Chris","familyName":"DePerno"},"reviewBody":"Being from Buffalo you know you\u2019re going to put your spin on:  Homemade crust definitely or buy from deli.Just make the regular wing sauce in large skillet:1 stick margarine or butter1 large chopped fresh chicken breastFranks Hot Sauce...to your taste but no less than 1\/2 Cup3 stalks celery dicedBlue cheese crumblesBlue cheese dressingHeat butter in skillet on medium and add chopped chicken and when it turns white add Franks Hot Sauce.  Cook until reduced enough for topping pizza dough. Spread on crust and top with diced celery and top with blue cheese crumbles. You can put on mottzarella which will cool the heat  but I suggest out of the oven to just drizzle with blue cheese dressing.Bake at 350 degrees 20-30 minutes depending on oven and crust thickness.Better make two...one is not enough. This is when beer goes best  with pizza.   Thanks Buffalo for the beginnings of all these great recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"veggiemama"},"reviewBody":"I used Morningstar Farms veggie \"chicken\" strips and Spicy Garlic wing sauce from Buffalo Wild Wings. If was very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TJolliff"},"reviewBody":"This is one of my families favorites!  I have teenage and college age kids, and their friends request it all the time. The only thing I do different is, I make my own crust, and I use more cheese.  It is wonderful!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Anastasiya503"},"reviewBody":"My husband absolutely loves this pizza!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maddawson"},"reviewBody":"My husband LOVES buffalo stuff so I made him this pizza & he asks for it all of the time!  I make a homemade crust for it though instead of the refrigerator crust & it turns out scrumptious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"linsvin"},"reviewBody":"Cut into smaller pieces to make for great appetizers. Nice and spicy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"omalleyfamily"},"reviewBody":"I made this for a neighborhood adult party and everyone loved it! People are still calling me for the recipe. I think it would be good to add onions and\/or green peppers if you like the taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"srobert1"},"reviewBody":"Family loves this!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bkrevel"},"reviewBody":"Good tasting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rebecca92124"},"reviewBody":"So yummy can't wait to have the leftovers tomorrow for lunch :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cchuhran"},"reviewBody":"This was a wonderful recipe that my family raved about.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kkanzaki"},"reviewBody":"Fantastic! I added diced onions to the chicken while cooking. Husband and teen boys loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meklund"},"reviewBody":"Wow, this was so good!  easy and I wouldn't change a thing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cwhich"},"reviewBody":"Home run!  My guys loved this recipe.  Perfect for watching a football game and a ice cold beer or soda!  The spices on the chicken were perfect.  I decided to use 6 tablespoons of dressing as the sauce on the pizza crust rather than the buffalo sauce.  Otherwise, I followed the recipe as listed.  Can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ronnie0122"},"reviewBody":"great recipe, im a college student and am always looking for quick and easy meals to try, and i love how easy and delicious this recipe is!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrapo"},"reviewBody":"Delicious! I used the Favorite Pizza Crust recipe from Taste Recipes, the cornmeal adds a nice touch. Also, added a small bit of lite blue cheese dressing into the Buffalo Chix Mixture and some chopped green peppers. I topped the pizza w\/ some chopped green onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jessica2783"},"reviewBody":"This was super-spicy. I added red onions and green peppers. If I do ever make it again, I might add some BBQ sauce and reduce the buffalo wing sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kristenhandshoe01"},"reviewBody":"I dont like buffalo sauce but I made this for my husband.  He said he would give it three stars because he thought it was too much sauce.  This was probably my fault. In a hurry, I spooned the entire mixture over the crust.  I think if I would have used a slotted spoon and put the chicken only on the crust it would have been much better for him.  I will probably try this again with keeping that in mind.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ashsweetpea"},"reviewBody":"I make this pizza all of the time, its one of mine and my husbands favorites","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"adamscook"},"reviewBody":"Very good! Not too spicy, but it has just enough to make it delicious! I make a homemade crust with it, and there are never any leftovers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Buffalo Chicken Pizza","description":"Check out this video for how to make Buffalo Chicken Pizza.","url":"http:\/\/content.jwplatform.com\/videos\/RzPRIP2b-Uot7Fvi8.mp4","duration":"1m41s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/k6pep260l4kb3g1ott5usdv7d4mg555g.jpg","advertising":"","jw_id":"RzPRIP2b","jw_url":"http:\/\/content.jwplatform.com\/videos\/RzPRIP2b-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/RzPRIP2b\/poster.jpg?width=720","jw_publish_date":"2022-07-20T00:00:00"},"rms_legacy_id":"22882","romance_copy_dek":"Our easy Buffalo\u00a0chicken pizza lets you crank up the heat for pizza night! 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