{"id":344068,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/holiday-herb-cheese-rolls\/"},"modified":"2024-12-15T12:24:28","modified_gmt":"2024-12-15T18:24:28","slug":"holiday-herb-cheese-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/holiday-herb-cheese-rolls\/","title":{"rendered":"Holiday Herb-Cheese Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>These low-fat hot rolls are flavored with garlic, dill and cheese\u2014they\u2019re yummy even without butter! Or stuff with your favorite fixings for mini sandwiches. \u2014NANCY BOYD, MIDLOTHIAN, VIRGINIA<\/p>\n","protected":false},"author":7061,"featured_media":1539199,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304158,305616,305615,306910,304423,304998,305704,305487,304515,303966,304988,305004,304408,304368,306848,306960,306961,307739,304558,324623,305703,304150,304468,307614],"categories-v2":[308623,310461,309438,310897,310890,309906,308821,308988,308481,308945,311097,310796,308880,308495,308935,308951,308813,308745,309603,309959,309961,310706,308910,309177,311095,309434,308875,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Herbed Cheese Sticks","post_link":"\/recipes\/herbed-cheese-sticks\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herbed-Cheese-Sticks_exps163282_TH132767A05_02_19bC_RMS.jpg"},{"post_title":"Garlic-Cheese Crescent 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Or stuff with your favorite fixings for mini sandwiches.\r\n\u2014NANCY BOYD, MIDLOTHIAN, VIRGINIA","recipeIngredient":["4 to 4-1\/2 cups all-purpose flour","1\/4 cup sugar","2 tablespoons mashed potato flakes","1 package (1\/4 ounce) active dry yeast","2 teaspoons salt","1\/2 teaspoon dill weed","1\/4 teaspoon garlic powder","2 cups water","4-1\/2 teaspoons butter","1 cup old-fashioned oats","1 large egg, room temperature","3\/4 cup shredded part-skim mozzarella cheese","TOPPING:","2 tablespoons fat-free milk","4-1\/2 teaspoons grated Parmesan cheese","1\/2 teaspoon garlic powder","1\/2 teaspoon dill weed","1\/2 teaspoon dried basil"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine 1-1\/2 cups flour, sugar, potato flakes, yeast, salt, dill and garlic powder. In a small saucepan, bring water and butter just to a boil."},{"@type":"HowToStep","text":"In a small bowl, pour boiling liquid over oats. Let stand until mixture cools to 120\u00b0-130\u00b0, stirring occasionally. Add to dry ingredients. Beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Knead in mozzarella. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1-1\/4 hours."},{"@type":"HowToStep","text":"Punch down dough. Turn onto a lightly floured surface. Divide into 24 pieces. Shape each into a ball. Place in a 13x9-in. baking pan coated with cooking spray; brush milk over rolls."},{"@type":"HowToStep","text":"In a small bowl, combine the remaining ingredients; sprinkle over tops. Cover and let rise until nearly doubled, about 45 minutes."},{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Bake 20-25 minutes or until golden brown. Remove from pan to a wire rack. Refrigerate leftovers."}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 119 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"228mg sodium","carbohydrateContent":"21g carbohydrate (3g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDice"},"reviewBody":"These were so good.  Everyone loved them.Easy to make too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"made these for thanksgicing dinner for the inlaws--the whole family argued over who would take the leftover rolls home, and i made a double batch!!  i was asked to make them again for christmas, so i am making 3 batches this time for plenty of leftovers.  very simple and easy to make and the results are so good.  kudos to the contributer!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"132528","romance_copy_dek":"These low-fat hot rolls are flavored with garlic, dill and cheese\u2014they\u2019re yummy even without butter! 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