{"id":344086,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/teriyaki-mahi-mahi\/"},"modified":"2024-10-24T12:21:53","modified_gmt":"2024-10-24T17:21:53","slug":"teriyaki-mahi-mahi","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-mahi-mahi\/","title":{"rendered":"Teriyaki Mahi Mahi"},"content":{"rendered":"<p>Teriyaki mahi mahi combines the mild, sweet flavor of this tropical fish with the tangy, salty savoriness of a teriyaki glaze. Excellent served with rice and a side of hearty vegetables, this dish offers a new take on an old favorite and is simple enough to make on a whim. And because it takes less than 20 minutes from start to finish, you can enjoy a <a href=\"https:\/\/www.tasteofhome.com\/health-wellness\/\" data-name=\"www.tasteofhome.com\/health-wellness\/\" data-module=\"content engagement\" data-position=\"embedded links\">healthful meal<\/a> even on those busy evenings when you&#8217;d rather reach for takeout.<\/p>\n<h2>Ingredients for Teriyaki Mahi Mahi<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2068868\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_132601_JonathanMelendez_1.jpg\" alt=\"Ingredients for Taste Recipes's Teriyaki Mahi Mahi laid out in small bowls on bright yellow surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Mahi mahi fillets:<\/strong> When choosing fillets, look for a fresh pink color with red stripes or spots. It&#8217;s also fine if it has light brown or bluish tinges as well, and it should be firm and moist with shiny skin.<\/li>\n<li><strong>Spices:<\/strong> Teriyaki mahi mahi calls for just garlic powder and pepper for spices.<\/li>\n<li><strong>Canola oil:\u00a0<\/strong>This particular oil has a high smoke point, but you can use <a href=\"https:\/\/www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-name=\"www.tasteofhome.com\/article\/confused-about-cooking-oils-bookmark-this-guide\/\" data-module=\"content engagement\" data-position=\"embedded links\">any cooking oil<\/a>\u00a0you&#8217;d like for searing the mahi mahi.<\/li>\n<li><strong>Fresh gingerroot:\u00a0<\/strong>Mince fresh gingerroot for a distinctly spicy, ginger flavor that adds to the teriyaki sauce and complements the fish.<\/li>\n<li><strong>Teriyaki sauce:\u00a0<\/strong>Look for a reduced-sodium <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-teriyaki-sauce\/\" data-name=\"www.tasteofhome.com\/collection\/best-teriyaki-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">teriyaki sauce<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the mahi mahi<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2068869\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_132601_JonathanMelendez_2.jpg\" alt=\"Process of making Taste Recipes's Teriyaki Mahi Mahi laid out in small bowls on bright yellow surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the mahi mahi with garlic powder and pepper.<\/p>\n<h3>Step 2: Cook the mahi mahi<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2068870\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_132601_JonathanMelendez_3.jpg\" alt=\"Process of making Taste Recipes's Teriyaki Mahi Mahi laid out in small bowls on bright yellow surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, cook the mahi mahi in oil over medium-high heat for four to five minutes on each side, or until the fish flakes easily with a fork. Remove the fish and keep it warm.<\/p>\n<p><em>Editor&#8217;s Tip:\u00a0<\/em>Mahi mahi is known for drying out easily. To avoid this, remove the fish from the heat just before it&#8217;s done. Wrap it in foil to allow it to continue cooking, as well as to keep it moist.<\/p>\n<h3>Step 3: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2068871\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_132601_JonathanMelendez_4.jpg\" alt=\"Process of making Taste Recipes's Teriyaki Mahi Mahi laid out in small bowls on bright yellow surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<p>In the same skillet, saute the ginger for 30 seconds. Stir in the teriyaki sauce, and it heat through. Serve the sauce over the fish.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2068872\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_132601_JonathanMelendez_5.jpg\" alt=\"Close up of Taste Recipes's Teriyaki Mahi Mahi served on white plates with broccoli rabe on a bright yellow surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h2>Teriyaki Mahi Mahi Variations<\/h2>\n<ul>\n<li><strong>Swap the fish:\u00a0<\/strong>While this recipe calls for mahi mahi, if that&#8217;s a harder fish for you to find, it&#8217;s perfectly fine to substitute halibut or swordfish.<\/li>\n<li><strong>Use a DIY glaze:\u00a0<\/strong>If you want to try making your own sauce, this <a href=\"https:\/\/www.tasteofhome.com\/article\/easy-ham-glaze\/\" data-name=\"www.tasteofhome.com\/article\/easy-ham-glaze\/\" data-module=\"content engagement\" data-position=\"embedded links\">brown sugar ham glaze<\/a> goes well with mahi mahi\u2014just skip the ham, of course.<\/li>\n<\/ul>\n<h2>How to Store Teriyaki Mahi Mahi<\/h2>\n<p>Store any leftover mahi mahi in foil, keeping air out and away from the fish to avoid it drying out. Consume any leftovers within three to four days.<\/p>\n<h3>How do I reheat mahi mahi?<\/h3>\n<p>It can be tricky to reheat mahi mahi teriyaki without it drying out. It&#8217;s possible to microwave it, keeping it on a dish with a bit of water and butter. Cover the dish and microwave in 30-second bursts, removing it as soon as it&#8217;s heated properly. Alternatively, it&#8217;s fine to reheat any leftovers in a skillet, covered on low. Just remove it as soon as the fish has reached the desired temp.<\/p>\n<h2>Teriyaki Mahi Mahi Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2068873\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_132601_JonathanMelendez_6.jpg\" alt=\"Close up of Taste Recipes's Teriyaki Mahi Mahi served on white plates with broccoli rabe on a bright yellow surface.\" width=\"1200\" height=\"800\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Jonathan Melendez for Taste Recipes<\/span><\/span><\/p>\n<h3>How do I find sustainable mahi mahi?<\/h3>\n<p>To find a more sustainable option for consuming mahi mahi, look for either troll-caught or rod-and-reel caught mahi mahi from Hawaii or the U.S. Pacific Coast.<\/p>\n<h3>What if I can&#8217;t find fresh mahi mahi?<\/h3>\n<p>Typically, mahi mahi is sold as skinless fresh fillets. If you&#8217;re not finding it fresh, you can also look for it in the frozen seafood section.<\/p>\n<h3>How do I keep mahi mahi from drying out?<\/h3>\n<p>Because mahi mahi is such a lean fish, it can quickly go from tender and flaky to dry. To avoid this, try pan-searing or grilling the mahi mahi, as well as opting for a fillet that&#8217;s a bit thicker. The teriyaki marinade also helps to keep the fish from drying out too much.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>After trying a few mahi mahi recipes, this one is definitely my favorite. This glazed mahi mahi is good with rice, vegetables or salad. Blotting the fillets before cooking allows a nice brown crust to form. Cod or halibut can be used, too. \u2014Michelle Ibarrientos, Torrance, California<\/p>\n","protected":false},"author":7061,"featured_media":2107719,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304998,304292,304338,304390,307049,303966,304988,304368,303887,306848,305018,305020,304268,304350,324623,304243,304388,304020,304395,304005,304398,304150,303883,304403],"categories-v2":[308984,308481,308940,308945,308305,308992,308761,310085,308495,308935,308745,308478,309603,308959,308960,259483,309001,309177,309586,308752,308594,308782,308549,308797,309434,308476,308812],"coauthors":[343493],"recommended_recipes":[{"post_title":"Teriyaki Chicken","post_link":"\/recipes\/teriyaki-chicken-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Teriyaki-Chicken_EXPS_TOHVP24_278344_MF_10_24_2.jpg"},{"post_title":"Teriyaki Meatballs","post_link":"\/recipes\/teriyaki-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Teriyaki-Meatballs_EXPS_TOHD24_13380_SheriSilver_11.jpg"},{"post_title":"Teriyaki Shish Kabobs","post_link":"\/recipes\/teriyaki-shish-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/10\/Teriyaki-Shish-Kabobs_EXPS_SDJJ17_823_C02_16_3b-1.jpg"},{"post_title":"Grilled Teriyaki Chicken","post_link":"\/recipes\/grilled-teriyaki-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Grilled-Teriyaki-Chicken_EXPS_TOHD24_29066_DianaRattray_6.jpg"},{"post_title":"Teriyaki Beef Stew","post_link":"\/recipes\/teriyaki-beef-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Teriyaki-Beef-Stew_EXPS_SSCBZ18_90418_B08_29_9b.jpg"},{"post_title":"Teriyaki Steak","post_link":"\/recipes\/teriyaki-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_36913_LauraScherb_11.jpg"},{"post_title":"Grilled Mahi Mahi","post_link":"\/recipes\/grilled-mahi-mahi\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Mahi-Mahi_EXPS_FT20_26606_F_0313_1-e1722585235907.jpg"},{"post_title":"Teriyaki Beef Roast","post_link":"\/recipes\/teriyaki-beef-roast\/","post_image":"\/wp-content\/uploads\/2018\/05\/Teriyaki-Beef-Roast_EXPS_EDSC18_124164_C03_23_1b.jpg"},{"post_title":"Baked Teriyaki Salmon","post_link":"\/recipes\/baked-teriyaki-salmon\/","post_image":"\/wp-content\/uploads\/2024\/02\/Baked-Teriyaki-Salmon_EXPS_TOHcom23_243974_P2_MD_09_13_7b.jpg"},{"post_title":"Teriyaki Beef Marinade","post_link":"\/recipes\/teriyaki-beef-marinade\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps196881_SD163617C02_02_6b.jpg"},{"post_title":"Teriyaki Beef Tenderloin","post_link":"\/recipes\/teriyaki-beef-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41151_SD1440070D42.jpg"},{"post_title":"Teriyaki Pork","post_link":"\/recipes\/pork-teriyaki\/","post_image":"\/wp-content\/uploads\/2025\/01\/Teriyaki-Pork_EXPS_TOHD24_22854_JackieAlpers_07.jpg"},{"post_title":"Teriyaki Chicken Wings","post_link":"\/recipes\/teriyaki-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Teriyaki-Chicken-Wings_EXPS_FT24_5270_EC_012324_3.jpg"},{"post_title":"Beef Teriyaki Noodles","post_link":"\/recipes\/beef-teriyaki-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Teriyaki-Noodles_exps73367_SD143204C12_10_4bC_RMS.jpg"},{"post_title":"Teriyaki Shrimp","post_link":"\/recipes\/teriyaki-shrimp\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_276719_KristinaVanni_7.jpg"},{"post_title":"Teriyaki Chicken Sandwiches","post_link":"\/recipes\/teriyaki-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5271_CS1988C20.jpg"},{"post_title":"Teriyaki 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Tenderloin","post_link":"\/recipes\/teriyaki-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22434_QC10478D31A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Teriyaki-Mahi-Mahi_EXPS_TOHD_132601_JonathanMelendez_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-mahi-mahi\/","name":"Teriyaki Mahi Mahi","datePublished":"2018-01-01","dateModified":"2024-10-24","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Teriyaki-Mahi-Mahi_EXPS_TOHD_132601_JonathanMelendez_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Tender, moist teriyaki mahi mahi is a delicious take on this favorite tropical fish, and thanks to a flavor-packed glaze, it goes well with simple side dishes like white rice and steamed vegetables.","recipeIngredient":["4 mahi mahi fillets (6 ounces each)","1\/4 teaspoon garlic powder","1\/4 teaspoon pepper","1 tablespoon canola oil","1 teaspoon minced fresh gingerroot","1\/4 cup reduced-sodium teriyaki sauce"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the mahi mahi","text":"Sprinkle the mahi mahi with garlic powder and pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_132601_JonathanMelendez_2.jpg"},{"@type":"HowToStep","name":"Cook the mahi mahi","text":"In a large skillet, cook the mahi mahi in oil over medium-high heat for four to five minutes on each side, or until the fish flakes easily with a fork. Remove the fish and keep it warm. Editor's Tip: Mahi mahi is known for drying out easily. To avoid this, remove the fish from the heat just before it's done. Wrap it in foil to allow it to continue cooking, as well as to keep it moist.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_132601_JonathanMelendez_3.jpg"},{"@type":"HowToStep","name":"Make the sauce","text":"In the same skillet, saute the ginger for 30 seconds. Stir in the teriyaki sauce, and it heat through. Serve the sauce over the fish.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/TOHD_132601_JonathanMelendez_4.jpg"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Tana Baer"}],"nutrition":{"@type":"NutritionInformation","calories":" 192 calories","fatContent":"5g fat (1g saturated fat)","cholesterolContent":"124mg cholesterol","sodiumContent":"470mg sodium","carbohydrateContent":"3g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"33g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Michelle6353"},"reviewBody":"<p>I don\u2019t usually buy mahi mahi so I used the sauce recipe for salmon, and it turned out delicious! Premade teriyaki sauce is tasty on its own, but adding a bit of fresh ginger elevates the sauce more. Any neutral-tasting cooking oil works in this dish.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"I thought this recipe was super easy to make and tasted wonderful! I was fortunate enough to try it with some freshly caught mahi that I hooked down in Mexico.  What a difference fresh fish makes to a recipe! If you have a chance, skip the store-bought stuff and get the wild.  It's never been easier to catch and cook especially with a great recipe like this one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"Didn't think anything SO easy could be this delicious!  I made it with rice and asparagus.  This recipe is definitely a keeper. Thank you :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCarrot"},"reviewBody":"This had so few ingredients and was so simple and quick, I thought it would be mediocre and good enough  for a quick weeknight meal but WOW\u2014It was delicious! This recipe is a TREASURE for working people. Thank you so much for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"This was super easy and with the right teriyaki, quite good. Make more sauce if you want to put it on rice too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"132601","romance_copy_dek":"Tender, moist teriyaki mahi mahi is a delicious take on this favorite tropical fish, and thanks to a flavor-packed glaze, it goes well with simple side dishes like white rice and steamed vegetables.","enhanced_recipe_title":"Teriyaki Mahi Mahi","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 mahi mahi fillets (6 ounces each)","IngredientText":"4 mahi mahi fillets (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon garlic powder","IngredientText":"1\/4 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced fresh gingerroot","IngredientText":"1 teaspoon minced fresh gingerroot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup reduced-sodium teriyaki sauce","IngredientText":"1\/4 cup reduced-sodium teriyaki sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Teriyaki-Mahi-Mahi_EXPS_TOHD_132601_JonathanMelendez_7.jpg","RecipeId":132601,"AttachmentSourceId":null,"AttachmentSource":"Jonathan Melendez for Taste Recipes","PhotoCredit":"Teriyaki Mahi Mahi Recipe photo by Jonathan Melendez for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Teriyaki-Mahi-Mahi_EXPS_TOHD_132601_JonathanMelendez_7.jpg","ContributorId":null,"Firstname":"Michelle","Lastname":"Ibarrientos","City":"Torrance","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Teriyaki Mahi Mahi","SubmittedTitle":"chilean sea bass with unagi ginger sauce","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD_132601_JonathanMelendez_6.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Teriyaki Mahi Mahi","OriginalSourceProject":"Teriyaki Mahi Mahi","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"After trying a few mahi mahi recipes, this one is definitely my favorite. This glazed mahi mahi is good with rice, vegetables or salad. Blotting the fillets before cooking allows a nice brown crust to form. Cod or halibut can be used, too. &mdash;Michelle Ibarrientos, Torrance, California","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Sprinkle mahi mahi with garlic powder and pepper. In a large skillet, cook mahi mahi in oil over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm.","SequenceNo":1},{"Direction":"   In the same skillet, saute ginger for 30 seconds. Stir in teriyaki sauce; heat through. 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