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The brown sugar adds sweetness that complements the salty bacon. If you can fit more bacon in the skillet and want to add more, go for it! \u2014Mindie Hilton, Susanville, California","recipeIngredient":["6 bacon strips, coarsely chopped","1\/4 cup packed brown sugar","2 cups complete buttermilk pancake mix","1-1\/2 cups water","Optional: Maple syrup and butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels with a slotted spoon. Remove drippings, reserving 2 tablespoons in pan. Return bacon to pan; sprinkle with brown sugar."},{"@type":"HowToStep","text":"In a small bowl, combine pancake mix and water just until moistened. Pour into pan."},{"@type":"HowToStep","text":"Bake at 350\u00b0 until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm, with maple syrup and butter if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 265 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"12mg cholesterol","sodiumContent":"802mg sodium","carbohydrateContent":"41g carbohydrate (13g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4117646,"reviewCount":17,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maball"},"reviewBody":"Fantastic, easy, delicious, and gourmet. This is like something you would buy at one of those expensive breakfast restaurants and be happy you paid! Loved it, exactly as written. Whole family also loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChefKrazyKat"},"reviewBody":"
Terrific dinner. We all loved it. Served it with honeydew melon slices. Was told I can make this again any time<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHelmet"},"reviewBody":"I agree with some of the others about it being very sweet. However, I LOVED the pancake being so fluffy. And don't count out this recipe just because you don't have a pan you can bake in as well - I used a skillet to fry the bacon, then put the ingredients into a round cake pan to bake.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCactus"},"reviewBody":"A favorite in my house. I've added oats to the mix and its really good. Very hearty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSailboat"},"reviewBody":"This was super easy to put together which was great for out hectic mornings. Great flavor and very moist!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLamp"},"reviewBody":"I answered my own question. I used Birch Bender's Paleo GF pancake mix. I added the amount of water the package said vs. what the recipe shows and it turned out fantastic. Both mom and the kiddos enjoyed it. Will definitely make it again. It's so easy to do. I also used center-cut bacon which was thick and crispy enough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTurtle"},"reviewBody":"At justmbeth........before you start to cook your bacon, preheat your oven to 175 to 200 degrees. At that same time, place a cookie tin on the middle rack. When the first pancake is finished, just put in on warm tin in oven and continue to \"make\" more pancakes for the whole family. I always use this method when making pancakes or french toast for family and friends. That way all can eat together and the meal is hot for everyone.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlanet"},"reviewBody":"I made this pancake for my kids before school today. It was the best pancake I have ever eaten. Made pancake in a cast iron skillet. If you are really on the ball, using cast iron even cuts cooking time. It also really doesn't even need syrup because of the brown sugar. The only drawback I could finds is I now need two identical size cast iron skillets because you want more than one slice! Denise Saltsburg, PA","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlanet"},"reviewBody":"Mine turned out perfect! I used a cast-iron skillet and dark brown sugar, so it turned out a bit darker. Just make sure you use the complete pancake mix where you just add water, it will not work with the mix where you need to add eggs\/oil\/etc. We just added a bit of butter and syrup and it was to die for. Will probably bake a little bit longer next time, but there is no doubt if I will make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButterfly"},"reviewBody":"my family loved this. I will need to make more than one next time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"I made my own pancake batter with whole wheat flour and this was delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSailboat"},"reviewBody":"VERY GOOD - But a lot of last minute prep","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSailboat"},"reviewBody":"Was not real impressed with this recipe. Followed recipe exactly and mine turned out nothing like the picture. Would rather have pancakes and bacon seperately.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueToast"},"reviewBody":"The family loved the combo of the bacon, sweetness, and pancake. My only issue is that I only have 1 large cast iron skillet so I can only make 1 at a time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"While this recipe was good, the brown sugar called for was a little too sweet for our taste. We may try it again minus the brown sugar and just add syrup if we need some sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"This was very simple and very good. Everyone loved the sweet and salty taste of the bacon with the brown sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMustache"},"reviewBody":"What size skillet did you use (tryng to convert to using an oven proof baking dish, Thanks","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"132656","romance_copy_dek":"Make a big impression when you present one family-sized bacon pancake. The brown sugar adds sweetness that complements the salty bacon. 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