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Press edges with a fork to seal."},{"@type":"HowToStep","text":"Place 2 in. apart on greased baking sheets. Brush tops with remaining egg mixture; sprinkle with sage if desired. Bake 12-15 minutes or until golden brown. Serve warm, with gravy or cranberry sauce if desired."}],"recipeYield":"20 appetizers","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 205 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"191mg sodium","carbohydrateContent":"21g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Cam625"},"reviewBody":"I thought these were terrific! 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