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My stomach is growling just thinking about it! \u2014Maiah Albi, Carlsbad, California<\/p>\n","protected":false},"author":7061,"featured_media":1617248,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306491,304328,304288,305487,304338,303966,304988,305020,304268,306446,324623,304078],"categories-v2":[308623,312428,308984,308481,259620,310796,308992,308495,308935,308960,259483,312423,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Best Ever Bread Pudding","post_link":"\/recipes\/best-ever-bread-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Best-Ever-Bread-Pudding_EXPS_FT24_205266_ST_0123_0.jpg"},{"post_title":"Banana Bread with Pudding","post_link":"\/recipes\/moist-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39274_C1193305B10_15_4b.jpg"},{"post_title":"Slow-Cooker Apple Pudding 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And the slow cooker fills your kitchen with an amazing aroma. My stomach is growling just thinking about it! \u2014Maiah Albi, Carlsbad, California\r\n","recipeIngredient":["4 whole wheat bagels, split and cut into 3\/4-inch pieces","1 large tart apple, peeled and chopped","1\/2 cup dried cranberries","1\/4 cup golden raisins","4 large eggs","2 cups fat-free milk","1\/2 cup sugar","2 tablespoons butter, melted","1 teaspoon ground cinnamon","1 teaspoon vanilla extract","Confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 3-qt. slow cooker coated with cooking spray, combine the bagels, apple, cranberries and raisins. In a large bowl, whisk the eggs, milk, sugar, butter, cinnamon and vanilla. Pour over bagel mixture and stir to combine; gently press bagels down into milk mixture."},{"@type":"HowToStep","text":"Cover and cook on low for 3-4 hours or until a knife inserted in the center comes out clean. If desired, dust servings with confectioners' sugar."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 293 calories","fatContent":"6g fat (3g saturated fat)","cholesterolContent":"102mg cholesterol","sodiumContent":"295mg sodium","carbohydrateContent":"51g carbohydrate (31g sugars","fiberContent":"4g fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dkparker"},"reviewBody":"I used raisin cinnamon bagels. Apart from that followed the recipe exactly. Cooked 5 hours on low and stirred once half way through cooking as I noticed the edges against the crockpot were starting to overcook. It was wonderful as a cold night dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatySchrader"},"reviewBody":"This is very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HEIDISTAR"},"reviewBody":"I used 2 cranberry bagels and 2 pumpkin spice bagels and used regular eggs and milk. I did not have any raisins on hand so I left those out and used pumpkin pie spice in place of the cinnamon. It was so good. I will surely make this again. With all the different flavors of bagels the possibilities are endless.. Thank you for sharing your recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"patpratt"},"reviewBody":"Delicious! i made it in the oven, but still a great taste","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"frustratedone"},"reviewBody":"I made this in a 13x9 pan in the oven at 350 for about one hour. Very good but next time I will double the amount of liquid used.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yum110"},"reviewBody":"This was so deliciously good after a long day. I used cinnamon raisin bagels for added flavor and it was a hit. My advice is to serve it warm and to put a dollop of Greek yogurt on top and it's out of this world. I'll definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NH-rescue"},"reviewBody":"So easy! We used cinnamon raisin bagels, too, and also substituted fresh whole cranberries and large flume raisins. We made a larger batch and needed a bit more milk\/egg mixture. Watch that the edges don't get overcooked and dark. Smelled great and tasted yummy with cream on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bradyme"},"reviewBody":"AWESOME!!! I also used cinnamon raisin bagels","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RovingWino"},"reviewBody":"Not as good as my mom's , but pretty darn good. I didn't have Craisins, so I used an extra apple. I also used cinnamon raisin bagels. This recipe is quite forgiving and you can use and substitute different ingredients. Fresh eggs you most certainly can substitute.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonWetmore"},"reviewBody":"Superb!!! Church family scarfed it, and it was so easy, We used 1 egg, rather than substitute, and it was fine.(didn't know the Substitute = 4 eggs). My husband is a bread pudding officianado, and he loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sauceygirl"},"reviewBody":"Absolutely tasty. Used the bagels, cinnamon & raisin. Used 7 eggs instead. Used 3 Granny Smith apples and craisins. I doubled the recipe as we had a crowd. I also used a 7 qt. crock pot. It had to cook longer, of course, so I cooked it on high for 5 hours and then on low for a little over 3 and it was just perfect. Watched the edges, tho. A good one to start with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nicholgirl"},"reviewBody":"Not bad. Is better when right out of the crock pot. Next time try different bagels.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cooley2"},"reviewBody":"I loved this recipe. Have never made bread pudding in the slow cooker before and this was delicious. I liked using the bagels. Turned out well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jfuruli"},"reviewBody":"Good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gwinn1952"},"reviewBody":"My husband loves Bread Pudding....me not so much. But this was reallllllyyyyyy good. Instead of the wheat bagels I used Cinnamon\/Raisin Bagels. Was really delicious but don't forget the cool whip on top. This recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StonedFox"},"reviewBody":"Just wondering. As a Jew, I know bagels. Only time I have heard of them other than here is from a friend of a friend who said that they give you wheat (hard enough to kill someone if thrown lol) bagels. Whole. At the store, like Albertsons, Vons, and at deli's that sell them , have not seen them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"132985","romance_copy_dek":"This warm and hearty dessert is perfect on any cold, blustery winter evening. And the slow cooker fills your kitchen with an amazing aroma. 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