{"id":34425,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shrimp-chowder\/"},"modified":"2025-01-29T10:09:25","modified_gmt":"2025-01-29T16:09:25","slug":"shrimp-chowder","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-chowder\/","title":{"rendered":"Shrimp Chowder"},"content":{"rendered":"<p>If you&#8217;re anything like me, you can&#8217;t pass up a chowder if you see it on a menu. Corn chowder, clam chowder, any favorite <a href=\"https:\/\/www.tasteofhome.com\/collection\/chowder-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/chowder-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chowder recipes<\/a> friends are making . . . I&#8217;m in! So you know I had to try this delicious shrimp chowder, which isn&#8217;t just an easy recipe, it&#8217;s also an impressive one.<\/p>\n<p>Our shrimp and corn chowder is similar to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-new-england-clam-chowder\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-new-england-clam-chowder\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">New England clam chowder<\/a>. It&#8217;s thick and creamy, chock-full of juicy shellfish and vegetables. I love cooking with shrimp for its versatility and quick prep time (there are so many <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-shrimp-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">easy shrimp recipes<\/a>!). Shortcuts like condensed soup and evaporated milk make prepping this soup a snap. It&#8217;s a hearty, elegant meal just as welcome at a holiday meal as at a\u00a0weeknight dinner.<\/p>\n<h2>Ingredients for Shrimp Chowder<\/h2>\n<ul>\n<li><strong>Shrimp:<\/strong> There are lots of <a href=\"https:\/\/www.tasteofhome.com\/article\/types-of-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/types-of-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of shrimp<\/a> to enjoy, but for the most part you&#8217;ll find white or pink shrimp at your local grocer or fishmonger. Since this recipe calls for cooked shrimp, you&#8217;re off the hook for peeling and deveining. But if you want to make your own from scratch, learn <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-name=\"www.tasteofhome.com\/article\/how-to-clean-shrimp\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to clean shrimp<\/a> before poaching, grilling or sauteeing for the chowder.<\/li>\n<li><strong>Evaporated milk:<\/strong> While you might not use evaporated milk often, it comes in handy for creamy dishes where you&#8217;re looking for a full and decadent flavor. It&#8217;s also a great thickener for many classic <a href=\"https:\/\/www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/classic-homemade-soup-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">homemade soup recipes<\/a>. You can use heavy cream or half-and-half if you don&#8217;t have evaporated milk.<\/li>\n<li><strong>Condensed soups:<\/strong> Like many of our favorite <a href=\"http:\/\/tasteofhome.com\/collection\/our-favorite-casserole-recipes\/\" data-name=\"tasteofhome.com\/collection\/our-favorite-casserole-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">casserole recipes<\/a> and creamy soups, condensed soup is a time saver and flavor booster for this chowder. You&#8217;ll use two types: cream of chicken soup and cream of potato soup.<\/li>\n<li><strong>Corn:<\/strong> Corn is a classic chowder ingredient for flavor and texture. Shoepeg corn is a very sweet white corn, but you can use any variety of white or yellow canned, frozen or fresh corn, whatever you have handy.<\/li>\n<li><strong>Seasonings:<\/strong> The herbs and spices in Creole seasoning bring so much to the table in this chowder. Make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-seasoning-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/creole-seasoning-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Creole seasoning mix<\/a> if you don&#8217;t have any on hand. Use the rest for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/true-shrimp-creole\/\" data-name=\"www.tasteofhome.com\/recipes\/true-shrimp-creole\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shrimp Creole<\/a> next time!<\/li>\n<li><strong>Cream cheese:<\/strong> Add cream cheese to the chowder in the last 30 minutes of cooking. It melts and creates an incredibly rich and creamy chowder. I don&#8217;t recommend skipping this one!<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the veggies<\/h3>\n<p>In a small skillet, saute the onion in butter until it&#8217;s tender and translucent.<\/p>\n<h3>Step 2: Get the slow cooker going<\/h3>\n<p>Transfer the onion to a 5-quart slow cooker, along with the milk, condensed soups, corn, Creole seasoning and garlic powder. Cover and cook on low for three hours.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> If you don&#8217;t have a slow cooker, you can cook this in a Dutch oven or in any large, thick-bottomed pot on the stove. It will cook much faster, especially since the shrimp is already cooked.<\/p>\n<h3>Step 3: Add the shrimp, and simmer<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1987029 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Chowder-FT24_22938_EC_041824_2.jpg?fit=700%2C1024\" alt=\"Shrimp Chowder served in large bowls placed over kitchen towel with one silver spoon \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add the shrimp and cream cheese to the slow cooker. Stir well, and cook for 30 minutes, or until the cream cheese is melted and the shrimp are warmed through. Stir well before serving. If desired, garnish with minced chives.<\/p>\n<h2>Shrimp Chowder Variations<\/h2>\n<ul>\n<li><strong>Add different vegetables:<\/strong> Adding extra vegetables can always zhuzh up your shrimp and corn chowder. I love to include finely chopped celery and carrots. Even a bag of frozen peas can be a wonderful addition.<\/li>\n<li><strong>Make it without condensed soup:<\/strong> The condensed soup adds thickness to the chowder, but you can definitely achieve that without it. Instead, in Step 1, add some flour to the onions when they&#8217;re almost done cooking, and mix well to make a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-roux\/#:~:text=Roux%20is%20what%20makes%20chowders,fat%2C%20usually%20butter%20or%20oil.\" data-name=\"www.tasteofhome.com\/article\/how-to-make-roux\/#:~:text=Roux%20is%20what%20makes%20chowders,fat%2C%20usually%20butter%20or%20oil.\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roux<\/a>. Then add some warm stock or water instead of the condensed soups, which will thicken from the flour.<\/li>\n<li><strong>Add bacon:<\/strong> Like many favorite foods, this shrimp chowder recipe will only be improved with a sprinkle of crunchy bacon bites on top. They bring a lovely crunch and a smoky, salty addition.<\/li>\n<li><strong>Make it cheesy:<\/strong> You&#8217;re already using cream cheese, but if you want it a little cheesier you can always add shredded cheddar cheese at the end. It will increase the creamy factor and make it even more delicious.<\/li>\n<\/ul>\n<h2>How to Store Shrimp Chowder<\/h2>\n<p>Store your shrimp chowder in an airtight container in the fridge for up to three days. Reheat on the stovetop or in a microwave, adding milk, broth or water to loosen it up if it&#8217;s too thick.<\/p>\n<h2>Can you freeze shrimp chowder?<\/h2>\n<p>We don&#8217;t recommend freezing shrimp chowder. The creamy texture doesn&#8217;t hold up well to freezing and thawing. Plus, cooked shrimp will get rubbery after freezing.<\/p>\n<h2>Shrimp Chowder Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-1987030 alignnone\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Chowder-FT24_22938_EC_041824_3.jpg?fit=700%2C1024\" alt=\"Shrimp Chowder served in two large bowls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>How do you know when shrimp is done cooking?<\/h3>\n<p>Shrimp cook quickly, turning pink and opaque and curling up when they&#8217;re done cooking. This is important if you cook your own shrimp before adding to the chowder. However, since you add cooked shrimp in the last 30 minutes of this recipe, you don&#8217;t have to worry about knowing when they&#8217;re done.<\/p>\n<h3>What can you serve with shrimp chowder?<\/h3>\n<p>I love serving chowder with simple vegetables, like <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/side-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">side salad recipes<\/a> or easy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-broccoli\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-roasted-broccoli\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">roasted broccoli<\/a> or asparagus. Definitely keep some oyster crackers or saltines handy for crumbling on top. Or add some sweet cornbread on the side, or have a loaf of warm <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">crusty homemade bread<\/a> ready for dipping.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Move over, clam chowder! This shrimp chowder recipe is family-approved and ready to hit the table.<\/p>\n","protected":false},"author":7061,"featured_media":1987337,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305378,306740,304328,340642,305271,304292,305487,304338,304515,307049,303966,340638,304368,303887,306848,304297,304268,305374,304558,324623,304243,306749,307064,304078,306699,304150,303883],"categories-v2":[308623,309386,312753,308988,308984,308481,340808,309216,308305,310796,308992,308880,310085,308495,340804,308745,308478,309603,308308,259483,309381,308910,309177,309586,312760,312883,310142,308698,309004,312672,309434,308476,340273],"coauthors":[340582],"recommended_recipes":[{"post_title":"Potato Chowder","post_link":"\/recipes\/potato-chowder\/","post_image":"\/wp-content\/uploads\/2024\/08\/Potato-Chowder_EXPS_TOHD24_15397_AlejandroMonfort_3.jpg"},{"post_title":"Best Seafood Chowder","post_link":"\/recipes\/best-seafood-chowder\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS-TOHD24_25531_JackieAlpers_07.jpg"},{"post_title":"Crab and Corn Chowder","post_link":"\/recipes\/crab-and-corn-chowder\/","post_image":"\/wp-content\/uploads\/2024\/08\/Crab-and-Corn-Chowder_EXPS_TOHD24_5654_AlejandroMonfort_3.jpg"},{"post_title":"Coconut Shrimp Chowder","post_link":"\/recipes\/coconut-shrimp-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Shrimp-Chowder_EXPS_SSMZ20_135254_B04_10_6b.jpg"},{"post_title":"Sausage Corn Chowder","post_link":"\/recipes\/sausage-corn-chowder\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Corn-Chowder_EXPS_TOHD24_30933_NicolePerry_2.jpg"},{"post_title":"Corn Chowder","post_link":"\/recipes\/corn-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4555_RX1300C51A.jpg"},{"post_title":"Shrimp Chow Mein","post_link":"\/recipes\/shrimp-chow-mein\/","post_image":"\/wp-content\/uploads\/2024\/09\/Shrimp-Chow-Mein_EXPS_FT24_277147_JR_0912_7.jpg"},{"post_title":"Clam Chowder","post_link":"\/recipes\/clam-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2561_HWS1227354D86B.jpg"},{"post_title":"Golden Seafood Chowder","post_link":"\/recipes\/golden-seafood-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35793_TH1113264D27B.jpg"},{"post_title":"Corn Seafood Chowder","post_link":"\/recipes\/corn-seafood-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Fish Chowder","post_link":"\/recipes\/fish-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34175_CFT960483D13B.jpg"},{"post_title":"Cheeseburger Chowder","post_link":"\/recipes\/cheeseburger-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19732_BBS64403D187.jpg"},{"post_title":"Seafood Chowder","post_link":"\/recipes\/seafood-chowder\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Shrimp Stew","post_link":"\/recipes\/shrimp-stew\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Chowder","post_link":"\/recipes\/chicken-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32235_SD1785597D17C.jpg"},{"post_title":"Shrimp Curry","post_link":"\/recipes\/shrimp-curry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Shrimp-Chowder_EXPS_FT24_22938_EC_041824_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-chowder\/","name":"Shrimp Chowder","datePublished":"2018-01-01","dateModified":"2024-05-15","prepTime":"PT15M","cookTime":"PT03H30M","totalTime":"PT03H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Shrimp-Chowder_EXPS_FT24_22938_EC_041824_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"Move over, clam chowder! This shrimp chowder recipe is family-approved and ready to hit the table.","recipeIngredient":["1\/2 cup chopped onion","2 teaspoons butter","2 cans (12 ounces each) evaporated milk","2 cans (10-3\/4 ounces each) condensed cream of potato soup, undiluted","2 cans (10-3\/4 ounces each) condensed cream of chicken soup, undiluted","1 can (7 ounces) white or shoepeg corn, drained","1 teaspoon Creole seasoning","1\/2 teaspoon garlic powder","2 pounds peeled and deveined cooked small shrimp","3 ounces cream cheese, cubed","Minced chives, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the veggies","text":"In a small skillet, saute the onion in butter until it's tender and translucent."},{"@type":"HowToStep","name":"Get the slow cooker going","text":"Transfer the onion to a 5-quart slow cooker, along with the milk, condensed soups, corn, Creole seasoning and garlic powder. Cover and cook on low for three hours. Editor's Tip: If you don't have a slow cooker, you can cook this in a Dutch oven or in any large, thick-bottomed pot on the stove. It will cook much faster, especially since the shrimp is already cooked."},{"@type":"HowToStep","name":"Add the shrimp, and simmer","text":"Add the shrimp and cream cheese to the slow cooker. Stir well, and cook for 30 minutes, or until the cream cheese is melted and the shrimp are warmed through. Stir well before serving. If desired, garnish with minced chives.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/04\/Shrimp-Chowder-FT24_22938_EC_041824_2.jpg?fit=700,1024"}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Risa Lichtman"}],"nutrition":{"@type":"NutritionInformation","calories":" 202 calories","fatContent":"8g fat (4g saturated fat)","cholesterolContent":"169mg cholesterol","sodiumContent":"745mg sodium","carbohydrateContent":"13g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"20g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9,"reviewCount":40,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lynn813"},"reviewBody":"This chowder is amazing!  We love it made just as the recipe says.  It\u2019s perfect on a chilly fall or winter day served with some hot garlic bread.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"Not usually a fan of chowder, but this is an outstanding soup.  I paired with cheesy garlic bread and it was a filling meal all on its own.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yolyg"},"reviewBody":"<p>This turned out pretty good. I accidentally added an 11 oz can of corn but it worked out ok. I felt it needed more seasonings, so I added some Old Bay, freshly cracked black pepper and salt. I also thought it was a bit on the thick side. Next time I will try adding a bit of milk to thin it out some.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaggieSweet"},"reviewBody":"Excellent! Rich, creamy shrimpy bowl of happiness in your mouth & tummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Saundra405"},"reviewBody":"<p>Holy cow- this is a great soup!   The only thing I changed was to make it on the stovetop instead of a slow cooker.   Excellent with fresh baked sourdough bread.  <\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBowtie"},"reviewBody":"Excellent soup.  Prefer it with cream of shrimp soup to replace the cream of chicken which adds a nice chowder flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSailboat"},"reviewBody":"Fantastic shrimp chowder. The whole family loved it. It is definitely scheduled on the menu again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"I was really wary of making this recipe, because I figured it would just taste like canned soups. But, I was hungry, and had all of the ingredients in my pantry and freezer, so I took my changes. I made just two changes. I put cut up large raw shrimp into the soup and cooked it that way in order to get more shrimp flavor. Plus, I added a teaspoon of minced garlic. Super yummy! I think the suggestion by sherwood1225 of adding pimentos and bacon sounds like perfection! I'll keep this recipe, and make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFan"},"reviewBody":"This is the first time I've been let down by my fellow reviewers.  I liked the suggestion of adding crab, and I ruined this dish.  The recipe, as written, was excellent, until I added half a pound of lump crab.  The chowder immediately smelled and tasted \"fishy.\"  The five star rating is for the original recipe, which I'll definitely make again, exactly as it was originally written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottle"},"reviewBody":"This soup is absolutely delicious!! (I followed the directions exactly.)  I have taken this to three soup suppers at my church, and it is always the first pot of soup that is empty.  I now double the recipe!  Everyone requests that I make it for each supper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleLobster"},"reviewBody":"I have made this soup twice in the last month - my husband likes it so much he requested it again this week.    I think I'll try the suggestion of adding some potatoes next time.   Liked the addition of the recipe for the Creole seasoning also so I didn't have to buy something I wouldn't use all that often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"Also added pimentos and bacon for color and flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHat"},"reviewBody":"Very good for cooler weather.  I\u2019ve made this twice - the first time I followed the directions exactly, and the second time, I substituted one lb of shrimp with one can of crab meat (and followed other directions as written).  My family and I preferred it with the crab meat, but it was very good both ways.  Will definitely keep this one in my \u201ccold-weather rotation\u201d.  Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"This is really a great chowder.  Next time I make it I will throw in some extra diced potatoes to make it thicker; I usually make half the recipe for the two of us.  Perfect recipe as is and quick to make with on hand items.  Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"I agree with all the other reviewers, this is an AMAZING soup. I had cooked, tail-on shrimp in the freezer that I wanted to use up so I cut off the tails and chopped up the shrimp, but I didn't have two pounds worth so I added 2 cans of crab meat instead. AWESOME! I intend to make it that way all the time!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"This was so easy and delicious!  According to the nutritional information it has only 5 weight watcher points per serving....shocking because it tasted so rich! I will definitely make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Green8Ball"},"reviewBody":"Awesome!  Great Flavor !  It's so simple to make.  I used salad shrimp.  A second can of corn would not be out of the question as would using other sea food such as scallops.  As others have said, an extra potato would be fine too.  It is definitely a keeper!  If I could give it more stars, I would.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBucket"},"reviewBody":"Shrimply Superb! So happy I found this fastastic recipe to bring to a Soup-A-Thon @ my church!  Everyone wanted this awesome recipe.  Thank you, Taste Recipes! The Shrimp\/Crab  Chowder was the 1st soup to  kick! Huge hit!I increased the ingredients by  one half & added 1 lb. of fresh crabmeat....Delish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"I made this recipe to take to work and EVERYONE loved it!!!!  I replaced the cream of chicken soup with cream of shrimp and it was just delicious!!!  I also used about 5 oz of cream cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPumpkin"},"reviewBody":"Great chowda!. I boiled a large Idaho potato (1\/4\" dice) until tender\/soft and added it to the slow cooker when the recipe called for the shrimp to be added. I used 2lbs (150-200 count each pound) cooked and peeled salad shrimp.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"22938","romance_copy_dek":"Move over, clam chowder! 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