{"id":34480,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/potato-basil-scramble\/"},"modified":"2022-10-20T06:37:42","modified_gmt":"2022-10-20T11:37:42","slug":"potato-basil-scramble","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/potato-basil-scramble\/","title":{"rendered":"Potato Basil Scramble"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
This potato dish is so popular at our house, we argue over who gets the leftovers. I grow my own herbs, so I usually use fresh basil in this recipe, but dried works just as well. We love this for dinner with fruit salad and English muffins. It also makes a hearty breakfast for the weekend. \u2014Terri Zobel, Raleigh, North Carolina<\/p>\n","protected":false},"author":7061,"featured_media":34484,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,304328,304993,304998,304338,303966,304988,306848,305020,304268,304026,304350,324623,304243,304020,304005,304150,307614,305031],"categories-v2":[308295,308300,308984,308481,308940,308945,308992,308495,308935,309603,308960,259483,308606,309001,309177,309586,308594,308549,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Potato Salad","post_link":"\/recipes\/mama-s-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_4240_EricKleinberg_5.jpg"},{"post_title":"Shredded Potato Casserole","post_link":"\/recipes\/shredded-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Shredded-Potato-Casserole_EXPS_TOHD24_27749_AlejandroMonfort_4.jpg"},{"post_title":"Curry Scramble","post_link":"\/recipes\/curry-scramble\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps61847_HCK163687B07_16_1b.jpg"},{"post_title":"Skillet Scramble","post_link":"\/recipes\/skillet-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20222_QC10360D45-3.jpg"},{"post_title":"Shredded Potato Salad","post_link":"\/recipes\/grated-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/04\/Grated-Potato-Salad_EXPS_FT25_24817_JR_0425_1.jpg"},{"post_title":"Radish Potato Salad","post_link":"\/recipes\/radish-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25010_TH10525D48.jpg"},{"post_title":"Herb-Vinaigrette Potato Salad","post_link":"\/recipes\/herb-vinaigrette-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Herb-Vinaigrette-Potato-Salad_EXPS_HCA17_67794_B05_13_6b.jpg"},{"post_title":"Garden Potato Salad","post_link":"\/recipes\/garden-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps312_TH1425C37D.jpg"},{"post_title":"Baked Potato Salad","post_link":"\/recipes\/baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38_TH2027C27D.jpg"},{"post_title":"Basil Noodles","post_link":"\/recipes\/basil-noodles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37147_TH1421350D26.jpg"},{"post_title":"Vegetable Potato Salad","post_link":"\/recipes\/vegetable-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35991_TH1195008D47A.jpg"},{"post_title":"Potato Tossed Salad","post_link":"\/recipes\/potato-tossed-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps.9004_TH2901C31A-1.jpg"},{"post_title":"Microwave Potato Salad","post_link":"\/recipes\/microwave-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33010_SD955952D37C.jpg"},{"post_title":"Egg and Tomato Scramble","post_link":"\/recipes\/egg-and-tomato-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7127_TH1713C12A.jpg"},{"post_title":"Simple Shrimp Scramble","post_link":"\/recipes\/simple-shrimp-scramble\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24097_QC10480D14A.jpg"},{"post_title":"Basil Bean Salad","post_link":"\/recipes\/basil-bean-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2097_TH0543C37A.jpg"},{"post_title":"Herbed Potato Salad","post_link":"\/recipes\/herbed-potato-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps43674_CW153049C03_31_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps23080_THHC2377564A06_28_2b_WEB.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/potato-basil-scramble\/","name":"Potato Basil Scramble","datePublished":"2018-01-01","dateModified":"2022-10-20","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps23080_THHC2377564A06_28_2b_WEB.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This potato dish is so popular at our house, we argue over who gets the leftovers. I grow my own herbs, so I usually use fresh basil in this recipe, but dried works just as well. We love this for dinner with fruit salad and English muffins. It also makes a hearty breakfast for the weekend. —Terri Zobel, Raleigh, North Carolina","recipeIngredient":["2 cups cubed potatoes","1\/2 cup chopped onion","1\/2 chopped green pepper","1 tablespoon vegetable oil","2 cups egg substitute","2 tablespoons minced fresh basil","1\/2 teaspoon salt","1\/8 teaspoon cayenne pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place potatoes in a microwave-safe bowl; add 1 in. of water. Cover and microwave on high for 7 minutes; drain."},{"@type":"HowToStep","text":"In a large nonstick skillet coated with cooking spray, saute the onion, green pepper and potatoes in oil until tender. Add the egg substitute, basil, salt and pepper. Cook and stir over medium heat until eggs are completely set."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 163 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"549mg sodium","carbohydrateContent":"19g carbohydrate (0 sugars","fiberContent":"2g fiber)","proteinContent":"14g protein. Diabetic Exchanges<\/b>: <\/B>2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"The seasoning on this is delicious. The speedup of microwaving the potatoes makes this a quick breakfast. I used eggs from our backyard chickens and added 2 cups of cubed lean ham to the veggies. I'm adding this to my favorite breakfast list.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23080","romance_copy_dek":"This potato dish is so popular at our house, we argue over who gets the leftovers. I grow my own herbs, so I usually use fresh basil in this recipe, but dried works just as well. We love this for dinner with fruit salad and English muffins. 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