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Refrigerate 15 minutes."},{"@type":"HowToStep","text":"Remove waxed paper. Place one green rectangle on a red rectangle. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic. Repeat. Refrigerate until firm, about 1 hour."},{"@type":"HowToStep","text":"Unwrap and cut crosswise into 1\/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until set, 7-9 minutes. Remove to wire racks to cool."}],"recipeYield":"6 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 36 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"36mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"0 protein. 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