{"id":345101,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spicy-edamame\/"},"modified":"2023-12-22T07:40:03","modified_gmt":"2023-12-22T13:40:03","slug":"spicy-edamame","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/","title":{"rendered":"Spicy Edamame"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Edamame are young soybeans in their pods. While I love to get them with my sushi when I go out, they are also so easy to make at home. \u2014Mark Neufang, Bayshore, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1446374,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304328,304993,304338,303966,305003,304988,305004,306848,304268,304350,324623,304016,304005,305028,307614,305031],"categories-v2":[259484,308984,308481,308940,308992,308495,308949,308935,308951,309603,259483,309001,309177,308579,308549,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Spicy Chili","post_link":"\/recipes\/spicy-chili\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_13523_EricKleinberg_1.jpg"},{"post_title":"Edamame and Soba Noodle Bowl","post_link":"\/recipes\/edamame-and-soba-noodle-bowl\/","post_image":"\/wp-content\/uploads\/0001\/01\/Edamame-and-Soba-Noodle-Bowl_EXPS_SDON18_195068_B06_15_5b.jpg"},{"post_title":"Edamame Corn Carrot Salad","post_link":"\/recipes\/edamame-corn-carrot-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps123021_HC153382C03_25_2b.jpg"},{"post_title":"Spicy Island Shrimp","post_link":"\/recipes\/spicy-island-shrimp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Island-Shrimp_EXPS_DIYDAP_17311_B04_21_1b.jpg"},{"post_title":"Spicy Shrimp Salsa","post_link":"\/recipes\/spicy-shrimp-salsa\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36288_LR153742C09_11_3b.jpg"},{"post_title":"Spicy Appetizers","post_link":"\/collection\/spicy-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/04\/Spicy-Crab-Salad-Tapas_EXPS_THCA18_169173_C01_24_3b.jpg"},{"post_title":"Spicy Pepper Penne","post_link":"\/recipes\/spicy-pepper-penne\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14970_QC10175C35.jpg"},{"post_title":"Edamame Hummus","post_link":"\/recipes\/edamame-hummus\/","post_image":"\/wp-content\/uploads\/2019\/02\/Edamame-Hummus_EXPS_FT24_173829_JR_0110_5.jpg"},{"post_title":"Spicy White Chili","post_link":"\/recipes\/spicy-white-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1673_MRR143297A09_12_4b-Cream.jpg"},{"post_title":"Spicy Oatmeal Cookie Mix","post_link":"\/recipes\/spicy-oatmeal-cookie-mix\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Oatmeal-Cookie-Mix_EXPS_TOHCA20_34344_E03_11_7b.jpg"},{"post_title":"Spicy Shrimp","post_link":"\/recipes\/spicy-shrimp\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32491_13X9153596A10_28_5b.jpg"},{"post_title":"Spicy Popcorn","post_link":"\/recipes\/spicy-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spicy-Popcorn_EXPS_FT21_29331_F_0224_1-1.jpg"},{"post_title":"Edamame Salad with Sesame Ginger Dressing","post_link":"\/recipes\/edamame-salad-with-sesame-ginger-dressing\/","post_image":"\/wp-content\/uploads\/2018\/04\/Edamame-Salad-with-Sesame-Ginger-Dressing_EXPS_SDDJ18_204868_D08_08_2b.jpg"},{"post_title":"Spicy Ground Beef Salad","post_link":"\/recipes\/spicy-ground-beef-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13423_CB1217C81-3.jpg"},{"post_title":"Spicy Cashews","post_link":"\/recipes\/spicy-cashews\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27050_QC943310D13A.jpg"},{"post_title":"Spicy Cheeseburgers","post_link":"\/recipes\/spicy-cheeseburgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33270_SD955952D49A.jpg"},{"post_title":"Pork Edamame Soup","post_link":"\/recipes\/pork-edamame-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Edamame-Soup_EXPS_SDAM18_74713_B11_28_6b.jpg"},{"post_title":"Spicy Fried Okra","post_link":"\/recipes\/spicy-fried-okra\/","post_image":"\/wp-content\/uploads\/2020\/02\/Spicy-Fried-Okra_exps236456_SF143315B11_05_7bD_RMS.jpg"},{"post_title":"Spicy Corned Beef","post_link":"\/recipes\/spicy-corned-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29299_HC54788D184.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/","name":"Spicy Edamame","datePublished":"2018-01-01","dateModified":"2023-12-22","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Edamame are young soybeans in their pods. While I love to get them with my sushi when I go out, they are also so easy to make at home. \u2014Mark Neufang, Bayshore, Wisconsin","recipeIngredient":["1 package (16 ounces) frozen edamame pods","2 teaspoons kosher salt","3\/4 teaspoon ground ginger","1\/2 teaspoon garlic powder","1\/4 teaspoon crushed red pepper flakes"],"recipeInstructions":[{"@type":"HowToStep","text":"Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 52 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"642mg sodium","carbohydrateContent":"5g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBucket"},"reviewBody":"Way too much ginger. Maybe the amount is a misprint?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveToast"},"reviewBody":"We make this healthy snack 2 or 3 times a month.  Easy and sooo tasty if you enjoy a bit of heat in your food.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"135007","romance_copy_dek":"Edamame are young soybeans in their pods. While I love to get them with my sushi when I go out, they are also so easy to make at home. \u2014Mark Neufang, Bayshore, Wisconsin","enhanced_recipe_title":"Spicy Edamame","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) frozen edamame pods","IngredientText":"1 package (16 ounces) frozen edamame pods"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons kosher salt","IngredientText":"2 teaspoons kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon ground ginger","IngredientText":"3\/4 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon crushed red pepper flakes","IngredientText":"1\/4 teaspoon crushed red pepper flakes"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg","RecipeId":135007,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spicy Edamame Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg","ContributorId":null,"Firstname":"Test","Lastname":"Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Spicy Edamame","SubmittedTitle":"Spicy Edamame","RecipeTypeId":1,"AverageRating":3.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_LSBZ18_135007_B01_19_3b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spicy Edamame","OriginalSourceProject":"Spicy Edamame","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Edamame are young soybeans in their pods. While I love to get them with my sushi when I go out, they are also so easy to make at home. \u2014Mark Neufang, Bayshore, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.","SequenceNo":1}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Gluten-Free","ID":305003},{"Name":"Healthy Eating","ID":305004},{"Name":"Vegan","ID":305028},{"Name":"Vegetarian","ID":305031},{"Name":"Ingredients","ID":306848},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":10,"NutritionalAnalyisParagraph":"1 serving: 52 calories, 2g fat (0 saturated fat), 0 cholesterol, 642mg sodium, 5g carbohydrate (1g sugars, 2g fiber), 4g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spicy Edamame"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spicy Edamame Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Spicy Edamame Recipe: How to Make It","description":"Edamame are young soybeans in their pods. While I love to get them with my sushi when I go out, they are also so easy to make at home. \u2014Mark Neufang, Bayshore, Wisconsin","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/","og_locale":"en_US","og_type":"article","og_title":"Spicy Edamame","og_description":"Edamame are young soybeans in their pods. While I love to get them with my sushi when I go out, they are also so easy to make at home. \u2014Mark Neufang, Bayshore, Wisconsin","og_url":"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-12-22T13:40:03+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/","url":"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/","name":"Spicy Edamame Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2023-12-22T13:40:03+00:00","description":"Edamame are young soybeans in their pods. While I love to get them with my sushi when I go out, they are also so easy to make at home. \u2014Mark Neufang, Bayshore, Wisconsin","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Spicy-Edamame_EXPS_LSBZ18_135007_B01_19_3b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/spicy-edamame\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Meal Types","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/"},{"@type":"ListItem","position":5,"name":"Appetizers","item":"https:\/\/www.tasteofhome.com\/recipes\/meal-types\/appetizers\/"},{"@type":"ListItem","position":6,"name":"Spicy Edamame"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-19 10:40:56","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/345101"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=345101"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/345101\/revisions"}],"predecessor-version":[{"id":2139513,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/345101\/revisions\/2139513"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1446374"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=345101"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=345101"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=345101"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=345101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}