I\u2019ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls. \u2014Sherri Melotik, Oak Creek, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":345138,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307638,305883,307655,304328,304292,305487,304430,304338,303966,304408,304368,306848,304268,307307,307383,304350,324623,304150,307614],"categories-v2":[308500,309439,310623,311532,310634,308988,308984,308481,308305,310796,308830,308992,308495,308813,308745,309603,259483,310342,310410,311578,309001,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham and Swiss Casserole","post_link":"\/recipes\/ham-and-swiss-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Swiss-Casserole_EXPS_13X9BZ19_7934_E10_09_4b.jpg"},{"post_title":"Ham and Lentil 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Casserole","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps135074_SD163575B10_09_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I\u2019ve paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around some dinner rolls. \u2014Sherri Melotik, Oak Creek, Wisconsin","recipeIngredient":["1 package (16 ounces) frozen broccoli florets","1 package (16 ounces) frozen cauliflower","2 teaspoons plus 2 tablespoons butter, divided","1\/4 cup seasoned bread crumbs","2 tablespoons all-purpose flour","1-1\/2 cups 2% milk","3\/4 cup shredded sharp cheddar cheese","1\/2 cup grated Parmesan cheese","1-1\/2 cups cubed fully cooked ham (about 8 ounces)","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Cook broccoli and cauliflower according to package directions; drain."},{"@type":"HowToStep","text":"Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat."},{"@type":"HowToStep","text":"In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables."},{"@type":"HowToStep","text":"Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 420 calories","fatContent":"23g fat (13g saturated fat)","cholesterolContent":"89mg cholesterol","sodiumContent":"1233mg sodium","carbohydrateContent":"25g carbohydrate (10g sugars","fiberContent":"6g fiber)","proteinContent":"28g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5277777,"reviewCount":36,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Ham and Veggie Casserole","description":"Check out this video for how to make Ham and Veggie Casserole","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/uMVdAGq4\/poster.jpg?width=720"],"uploadDate":"2020-11-5 21:00:35","duration":"P0DT0H1M33S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/uMVdAGq4-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Debi787"},"reviewBody":"Made this delicious casserole for my husband and myself. I added more ham! It was very tasty I will make again. I used 2 bags of cauliflower. Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LaChicaDeAyer"},"reviewBody":"Hubby loved this. It dirties a lot of pots and pans but it was tasty, plus we got 2 meals out of it. I used fresh broccoli and cauliflower, 2 cups of ham, and mild cheddar. Otherwise I followed the recipe exactly. The toasted bread crumbs bring it together - hubby said you can't skip them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"Good high fiber casserole using veggies that are especially good for us. I like Velveeta in it instead of sharp cheddar. I can take or leave the Parmesan. I steam the broccoli and cauliflower. Let cool a few minutes and chop into small to medium pieces.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRing"},"reviewBody":"Delicious and easy! My son is a meat eater, so I used a whole ham steak, about 2 1\/2 cups, and it was still saucy enough. There was almost nothing left over, so I\u2019ll be doubling this next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"penny214"},"reviewBody":"
This was so delicious I couldn\u2019t stop tasting it before baking it. I used several people\u2019s idea and added my own. I used fresh veggies, added rice and since I had used a left over spicy pork roast so I added a tsp of Cajun seasoning. OMG. I am delighted!!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary7484"},"reviewBody":"
Only change was cutting my vegetables into small pieces. I then put some of the broccoli on my baked potatoes with some cheese. So Good!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBowtie"},"reviewBody":"Great recipe! We loved it! @sactofoodie. That response is simply not true. Most frozen vegetables are flash frozen soon after they are picked, freezing in the nutrients. You can quite easily have more vitamins in frozen than fresh vegetables. Studies have shown they have higher levels of antioxidants and water soluble vitamins. They don\u2019t lose fiber either, plus they produce less food waste. This is proven science. If you don\u2019t like a recipe just move on.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMustache"},"reviewBody":"To SactoFoodie who said frozen vegetables are processed....they are not. Most frozen vegetables are just as nutritious as fresh. I use them quite often and I am a nutrition junkie! So keep up the good work Taste Recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRadio"},"reviewBody":"I wish people would stop being so judgmental about ingredients that are used. If you don't like frozen vegetables don't make the recipe. I'm sure some people find them to be convenient to have on hand. Haggertrl","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleToast"},"reviewBody":"This was super! I made it with only broccoli, because I had no cauliflower, but I did have a lot of broccoli to use up. This was a great way to use up leftover baked ham. I did add 2 cups of chopped ham instead of 1.5, just because I did have a lot of ham (4 cups, to be exact; enough to freeze for another casserole). Absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBulb"},"reviewBody":"This has become a family favorite staple! I didn\u2019t feel the need to make any changes, it is delicious as is! Well, I guess one change, I\u2019ve only made with broccoli. I buy ham steaks to make this; I can get two casseroles out of one ham steak, I use 1\/2 and freeze the other half (already chopped) for the next time I make. Also, the carbs per serving fit into a diabetic meal plan!! Yay!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"Delicious. Steamed fresh broccoli and cauliflower. Also, put french\u2019s crispy onions on top for the last 5 min of baking. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWrench"},"reviewBody":"Love this recipe. Have made it with both frozen and fresh vegetables. I do increase the ham because my husband is a carnivore and loves meat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCandy"},"reviewBody":"This is a great recipe that we will make again. The only comment I had was it seemed to make a lot more than it looked like in the video. I was using 500g bags of broccoli & cauliflower, which is slightly more than 16 ounces of each but not by much. I made it in a 2.5 quart\/2.3L stoneware dish and it was just right. I'm not the biggest fan of cooked veggies but I happily will look forward to eating this. Thanks for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBasketball"},"reviewBody":"I had left over ham never knowing what to do with it, came across this recipe, it was perfect so creamy and tasty I used buttered ritz crackers and cheddar cheese. My picky husband loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBox"},"reviewBody":"I made it as written, I enjoyed the easiness of this recipe and it tasted great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPin"},"reviewBody":"My veggie-loathing husband went back for seconds! We decided it would also be good with chicken or leftover turkey!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCloud"},"reviewBody":"I made this today because I wanted something with lots of veggies and to use up some leftovers. I usually try to follow a recipe exactly the first time I make it, but I had to make some changes because of what I had on hand. I used half a head of fresh broccoli and half a head of cauliflower, because that is what I had in the fridge. I forgot about the Parmesan cheese, but since my son is a big cheese fan I added 1\/4 cup Prozolone and Mozzarella mix. I didn't have any bread crumbs, but I did have about 1\/4 C stuffing mix left over from another recipe, so I sprinkled that on top. I baked it for 10 minutes, sprinkled a handful of cheddar cheese on top and baked another 10 minutes to get a nice golden crust. It was pretty good and my son, who can be picky, ate it up saying it was good. Oh, yes, I added chopped garlic and some onion seasoning to the cheese sauce - our family adds garlic and onion to nearly everything we make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLamp"},"reviewBody":"This is definitely a good casserole. You can change up the vegetables and add different seasonings to enhance the flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHat"},"reviewBody":"Great way to use leftover ham!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"title":"Ham and Veggie Casserole","description":"Check out this video for how to make Ham and Veggie Casserole","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/11\/HamAndVeggieCasserole_DIYD_135074_102620_H.mp4","duration":"93","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/11\/exps135074_SD163575B10_09_5b-1.jpg","advertising":true,"jw_id":"uMVdAGq4","jw_url":"http:\/\/content.jwplatform.com\/videos\/uMVdAGq4-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/uMVdAGq4\/poster.jpg?width=720","jw_publish_date":"11\/06\/2020"},"rms_legacy_id":"135074","romance_copy_dek":"I\u2019ve paired ham with broccoli and cauliflower for years. 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To complete this casserole dinner, I pass around some dinner rolls. \u2014Sherri Melotik, Oak Creek, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425\u00b0. Cook broccoli and cauliflower according to package directions; drain.","SequenceNo":1},{"Direction":" Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat.","SequenceNo":2},{"Direction":" In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables.","SequenceNo":3},{"Direction":" Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. 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