{"id":345169,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mushroom-fried-rice\/"},"modified":"2023-06-30T07:56:40","modified_gmt":"2023-06-30T12:56:40","slug":"mushroom-fried-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-fried-rice\/","title":{"rendered":"Mushroom Fried Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
After moving, I couldn’t find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. \u2014Jacob Kitzman, Seattle, Washington<\/p>\n","protected":false},"author":7061,"featured_media":345173,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304993,307033,303966,304988,306848,304268,307688,324623,307559,304243,304313,304020,304005,304150,307614],"categories-v2":[308623,308481,308940,310079,308495,308935,309603,259483,310663,309177,310541,309586,308313,308594,308549,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Wild Rice and Mushroom Soup","post_link":"\/recipes\/wild-rice-and-mushroom-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_85034_EricKleinberg_7.jpg"},{"post_title":"Shrimp Fried Rice","post_link":"\/recipes\/shrimp-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps17773_THD143241D01_07_4b_WEB.jpg"},{"post_title":"Mushrooms & Peas Rice Pilaf","post_link":"\/recipes\/mushrooms-peas-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Peas-Rice-Pilaf_exps175589_TH143191B11_21_4b_RMS.jpg"},{"post_title":"Wild Rice Mushroom Bake","post_link":"\/recipes\/wild-rice-mushroom-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Wild-Rice-Mushroom-Bake_EXPS_TOHD24_19281_SheriSilver_2.jpg"},{"post_title":"Mushroom Wild Rice","post_link":"\/recipes\/mushroom-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Wild-Rice_EXPS_HSCBZ16_12426_B07_29_7b.jpg"},{"post_title":"Rice with Mushrooms","post_link":"\/recipes\/rice-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26118_CFT10610D37D.jpg"},{"post_title":"Mushroom Oven Rice","post_link":"\/recipes\/mushroom-oven-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19101_TH10297D15A.jpg"},{"post_title":"Mushroom and Rice Pilaf","post_link":"\/recipes\/mushroom-and-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2017\/10\/Mushroom-Rice-Pilaf_EXPS_THCA18_112752_C03_17_5b.jpg"},{"post_title":"Stir-Fried Shrimp and Mushrooms","post_link":"\/recipes\/stir-fried-shrimp-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stir-Fried-Shrimp-and-Mushrooms_EXPS_SDDJ19_14894_E07_17_3b.jpg"},{"post_title":"Mushroom Wild Rice Dish","post_link":"\/recipes\/mushroom-wild-rice-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43002_HC1597097D46.jpg"},{"post_title":"Mushroom Chicken with Wild Rice","post_link":"\/recipes\/mushroom-chicken-with-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Chicken-with-Wild-Rice_exps42310_SD142780B08_16_1bC_RMS.jpg"},{"post_title":"Chicken Wild Rice Soup with Mushrooms","post_link":"\/recipes\/chicken-wild-rice-soup-with-mushrooms\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31666_TH950745D46F-3.jpg"},{"post_title":"Chicken Mushroom Stir-Fry","post_link":"\/recipes\/chicken-mushroom-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2748_cwjf91p29bbook.jpg"},{"post_title":"Mushroom Rice","post_link":"\/recipes\/mushroom-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10095_WNC62337D279.jpg"},{"post_title":"Ginger Fried Rice","post_link":"\/recipes\/ginger-fried-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Fried-Rice_exps49171_RM1998685D07_13_3bC_RMS.jpg"},{"post_title":"Mushroom Rice Pilaf","post_link":"\/recipes\/mushroom-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mushroom-Fried-Rice_exps135155_HCA2379809C03_301b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mushroom-fried-rice\/","name":"Mushroom Fried Rice","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT25M","cookTime":"PT10M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Mushroom-Fried-Rice_exps135155_HCA2379809C03_301b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. \u2014Jacob Kitzman, Seattle, Washington","recipeIngredient":["1 teaspoon plus 2 tablespoons sesame oil, divided","3 eggs, beaten","2 tablespoons canola oil","2 small onions, finely chopped","6 medium fresh mushrooms, thinly sliced","2 teaspoons minced garlic","1 teaspoon minced fresh gingerroot","4 cups cold cooked rice","1 cup frozen peas, thawed","1\/4 cup reduced-sodium soy sauce","1\/4 teaspoon salt","1\/4 teaspoon pepper","3 green onions, thinly sliced","Optional ingredients: Chinese-style mustard, duck sauce and additional soy sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat 1 teaspoon sesame oil over medium-high heat. Add eggs to skillet. Cook and stir until set. Remove to a plate; set aside."},{"@type":"HowToStep","text":"In the same skillet, heat canola oil and remaining sesame oil. Saute onions and mushrooms for 2-3 minutes or until mushrooms are tender. Add garlic and ginger; saute 1-2 minutes longer."},{"@type":"HowToStep","text":"Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through. Stir in green onions. Serve with mustard, duck sauce and additional soy sauce if desired."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cooktocook"},"reviewBody":"OMG--I can't find enough words to say just how easy to prepare and how delicious this recipe is! I followed the recipe as is except for one small change--my husband does not like ginger, so I left it out. My husband had three helpings and told me to hang on to this recipe because it's a keeper. I couldn't agree more!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"This is the best fried rice! It is as good as any Chinese Restaurant we have eaten in. I like to serve this with the Asian Chicken Thighs from the TOH sight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"Wonderful and easy recipe with PERFECT flavor. Enjoyed it with my Saut\u00e9ed Spicy Green Beans and Korean pork dumplings. I didn't have plain peas so I added some peas","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"135155","romance_copy_dek":"After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. 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This is the best fried rice! It is as good as any Chinese Restaurant we have eaten in. I like to serve this with the Asian Chicken Thighs from the TOH sight.<\/p>","CommentId":2,"DateRated":"08\/11\/2016 18:34","GUID":"4698B9AF9DDB4E3396D4E26CC18702CA","MemberId":703299,"Rating":5,"ScreenName":"joycerm53","SubmittedDate":"08\/11\/2016 18:34"},{"Comment":"
OMG--I can't find enough words to say just how easy to prepare and how delicious this recipe is! I followed the recipe as is except for one small change--my husband does not like ginger, so I left it out. My husband had three helpings and told me to hang on to this recipe because it's a keeper. I couldn't agree more!<\/p>","CommentId":3,"DateRated":"01\/14\/2016 10:27","GUID":"7A3F42FB7B414A9691EDCEA90D847190","MemberId":895356,"Rating":5,"ScreenName":"cooktocook","SubmittedDate":"01\/14\/2016 10:27"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Mushroom Fried Rice"}},"analytics":[],"yoast_head":"\n