{"id":34526,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/plum-glazed-country-ribs\/"},"modified":"2022-09-30T07:58:35","modified_gmt":"2022-09-30T12:58:35","slug":"plum-glazed-country-ribs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/plum-glazed-country-ribs\/","title":{"rendered":"Plum-Glazed Country Ribs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. 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