{"id":34531,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-stuffed-jalapenos\/"},"modified":"2024-10-30T12:35:39","modified_gmt":"2024-10-30T17:35:39","slug":"sausage-stuffed-jalapenos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-stuffed-jalapenos\/","title":{"rendered":"Sausage Stuffed Jalapenos"},"content":{"rendered":"<p class=\"p1\">These sausage stuffed <a href=\"https:\/\/www.tasteofhome.com\/recipes\/smoky-jalapenos\/\" data-name=\"www.tasteofhome.com\/recipes\/smoky-jalapenos\/\" data-module=\"content engagement\" data-position=\"embedded links\">jalapenos<\/a> have just the right amount of spice and plenty of savory goodness. They are rich and creamy on the inside and have a pleasant crunch from the pepper. An ideal appetizer to serve to watch football, grill burgers or just hang out with friends, these jalapeno peppers stuffed with <a href=\"https:\/\/www.tasteofhome.com\/collection\/one-dish-sausage-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/one-dish-sausage-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">sausage<\/a> are easy to make and even easier to enjoy.<\/p>\n<p class=\"p1\">Once you have tried this basic sausage stuffed jalapenos recipe, you can try all sorts of unique twists. Now, let\u2019s grab a few handfuls of peppers and get cooking.<\/p>\n<h2>Sausage Stuffed Jalapenos Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072167\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Stuffed-Jalapenos_TOHD24_23204_JoJoBaccam_-8.jpg?fit=700%2C1024\" alt=\"Sausage Stuffed Jalapenos Tohd24 23204 Jojobaccam 8\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<ul class=\"recipe-ingredients__list recipe-ingredients__collection splitColumns\">\n<li><strong><strong>Pork sausage:<\/strong><\/strong> Opt for ground pork sausage rather than preformed links or patties when possible to achieve the right texture.<\/li>\n<li><strong><strong>Cream cheese: <\/strong><\/strong>The <a href=\"https:\/\/www.tasteofhome.com\/recipes\/whipped-cream-cheese\/\" data-name=\"www.tasteofhome.com\/recipes\/whipped-cream-cheese\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese<\/a> needs to be softened for this recipe, so get it out of the fridge at least half an hour before you plan to start cooking.<\/li>\n<li><strong><strong>Parmesan cheese: <\/strong><\/strong>Freshly shredded <a href=\"https:\/\/www.tasteofhome.com\/recipes\/parmesan-cheese-straws\/\" data-name=\"www.tasteofhome.com\/recipes\/parmesan-cheese-straws\/\" data-module=\"content engagement\" data-position=\"embedded links\">Parmesan<\/a> cheese is always best, but you can use dried Parmesan if that\u2019s all you have on hand.<\/li>\n<li><strong><strong>Jalapeno peppers: <\/strong><\/strong>You will halve the peppers lengthwise and then seed them, so larger peppers are ideal if you are able to hand-pick them.<\/li>\n<li><strong><strong>Ranch salad dressing: <\/strong><\/strong>The <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ranch-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\">ranch dressing<\/a> is optional, but highly recommended both for its taste and because it cuts out some of the jalapeno spice.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the sausage and prepare the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072168\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Stuffed-Jalapenos_TOHD24_23204_JoJoBaccam_.jpg?fit=700%2C1024\" alt=\"Sausage Stuffed Jalapenos Tohd24 23204 Jojobaccam \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<p>In a large skillet, cook the sausage over medium heat until it&#8217;s no longer pink, then drain. Next, in a small bowl, combine the cream cheese and Parmesan, then fold in the sausage.<\/p>\n<h3>Step 2: Fill the peppers and then bake them<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072164\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Stuffed-Jalapenos_TOHD24_23204_JoJoBaccam_-3.jpg?fit=700%2C1024\" alt=\"Sausage Stuffed Jalapenos Tohd24 23204 Jojobaccam 3\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<p>Spoon about a tablespoonful of the cheese and sausage filling into each jalapeno half. Place the filled peppers on two ungreased 13&#215;9-inch baking dishes. Bake the peppers uncovered at 425\u00b0F until the filling is lightly browned and bubbly, which will take 15 to 20 minutes. Serve the peppers with ranch dressing if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072165\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Stuffed-Jalapenos_TOHD24_23204_JoJoBaccam_-5.jpg?fit=700%2C1024\" alt=\"Sausage Stuffed Jalapenos Tohd24 23204 Jojobaccam 5\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<h2>Sausage Stuffed Jalapenos Variations<\/h2>\n<ul>\n<li class=\"p1\"><strong>Add some cheddar:<\/strong> Adding half a cup of shredded cheddar cheese and taking out a half cup of shredded Parmesan cheese will introduce a delightfully tangy flavor.<\/li>\n<li class=\"p1\"><strong>Try it with habaneros:<\/strong> If you are a true fan of spicy foods, try this recipe with habanero peppers instead of jalapenos.<\/li>\n<li class=\"p1\"><strong>Use beef instead of pork:<\/strong> You can substitute the pork sausage with ground beef and make a fancy cheeseburger filling for the peppers.<\/li>\n<\/ul>\n<h2>How to Store Sausage Stuffed Jalapenos<\/h2>\n<p class=\"p1\">Sadly, once they have been baked, these sausage stuffed jalapenos really won\u2019t keep well. It\u2019s best to enjoy them within an hour or less after they come out of the oven. That said, you can prepare them ahead of time and not bake them until you want to serve your appetizer. Cover the stuffed jalapenos tightly and store them in the fridge for up to two days before you bake them. Note that the baking time will be slightly longer if they go into the oven chilled.<\/p>\n<h2>Sausage Stuffed Jalapenos Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2072166\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Stuffed-Jalapenos_TOHD24_23204_JoJoBaccam_-6.jpg?fit=700%2C1024\" alt=\"Sausage Stuffed Jalapenos Tohd24 23204 Jojobaccam 6\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">JoJo Baccam for Taste Recipes<\/span><\/span><\/p>\n<h3 class=\"p1\">Consider wearing food gloves<\/h3>\n<p class=\"p1\">It\u2019s a good idea to wear disposable gloves when you are cutting jalapeno peppers, as the oils can burn your skin. Always wash your hands before touching your face, especially your eyes.<\/p>\n<h3 class=\"p1\">What should I serve with these sausage stuffed jalapeno poppers?<\/h3>\n<p class=\"p1\">These sausage-stuffed jalapenos go well with other appetizers, such as mozzarella sticks, chicken wings and fresh veggies.<\/p>\n<h3 class=\"p1\">What other dips are good with these jalapenos?<\/h3>\n<p class=\"p1\">Alongside the ranch dressing, consider a Thousand Island or blue cheese dressing, or try the sausage stuffed jalapenos with barbecue sauce or a chip dip.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you like foods that pack a bit of a punch, you\u2019ll love these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. \u2014Rachel Oswald, Greenville, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":2108023,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304272,303971,304162,304428,304328,305271,304338,304515,303966,304988,304408,304368,306848,307733,304438,305018,304268,307307,305383,304458,305374,307723,307383,307404,304558,324623,304560,304150,307614],"categories-v2":[308503,259484,308500,309439,308825,308984,308481,309216,308992,308880,308495,308935,308813,308745,309603,310694,308844,308959,259483,310342,309391,308865,309381,310685,310410,310435,308910,309177,308915,309434,310591],"coauthors":[343393],"recommended_recipes":[{"post_title":"Bacon-Wrapped Jalapeno Poppers","post_link":"\/recipes\/sweet-spicy-jalapeno-poppers\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Jalapeno-Poppers_EXPS_TOHVP24_48050_MR_12_10_1.jpg"},{"post_title":"Chicken Sausages with Peppers","post_link":"\/recipes\/chicken-sausages-with-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Sausages-with-Peppers_exps87528_THHC2238741C07_26_1bC_RMS-6.jpg"},{"post_title":"Easy Cheese-Stuffed Jalapenos","post_link":"\/recipes\/easy-cheese-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Cheese-Stuffed-Jalapenos_EXPS_FT20_29318_F_0820_1.jpg"},{"post_title":"Chicken-Stuffed Cubanelle Peppers","post_link":"\/recipes\/chicken-stuffed-cubanelle-peppers\/","post_image":"\/wp-content\/uploads\/2018\/04\/exps25871_CW163683D03_30_4b-.jpg"},{"post_title":"Grilled Jalapenos","post_link":"\/recipes\/grilled-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8520_GI163846D11_19_2b-e1722355657690.jpg"},{"post_title":"Stuffed Jalapeno Grilled Cheese","post_link":"\/recipes\/stuffed-jalapeno-grilled-cheese\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stuffed-Jalapeno-Grilled-Cheese_EXPS_HCA17_184159_B10_19_6b.jpg"},{"post_title":"Fried Jalapenos","post_link":"\/recipes\/fried-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Jalapenos_EXPS_HCA23_11941_DR_09_22_6b.jpg"},{"post_title":"Meat Loaf Stuffed Peppers","post_link":"\/recipes\/meat-loaf-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_2287_EricKleinberg_1.jpg"},{"post_title":"Grilled Jalapeno Poppers","post_link":"\/recipes\/grilled-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45248_CW1444971D29D.jpg"},{"post_title":"Sausage Quesadillas","post_link":"\/recipes\/sausage-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26803_CFT10529D27D.jpg"},{"post_title":"Jalapeno Popper & Sausage Dip","post_link":"\/recipes\/jalapeno-popper-sausage-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145357_TH153340C10_02_6b.jpg"},{"post_title":"Sausage Jalapeno Dip","post_link":"\/recipes\/sausage-jalapeno-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps184141_SCMS163827C1_26_2b.jpg"},{"post_title":"Cheese-Stuffed Jalapenos","post_link":"\/recipes\/cheese-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sausage and Blue Cheese Stuffed Peppers","post_link":"\/recipes\/sausage-and-blue-cheese-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/05\/Sausage-and-Blue-Cheese-Stuffed-Peppers_EXPS_EDSC18_74764_B03_21_3b.jpg"},{"post_title":"Crab-Stuffed Jalapenos","post_link":"\/recipes\/crab-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38918_LT1192296D37B.jpg"},{"post_title":"Smoked Sausage-Stuffed Peppers","post_link":"\/recipes\/smoked-sausage-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30455_CB50843D191.jpg"},{"post_title":"Jalapeno Pepper Appetizers","post_link":"\/recipes\/jalapeno-pepper-appetizers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4492_C1051C51A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-Stuffed-Jalapenos_EXPS_TOHD24_23204_JoJoBaccam_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sausage-stuffed-jalapenos\/","name":"Sausage Stuffed Jalapenos","datePublished":"2018-01-01","dateModified":"2024-10-30","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sausage-Stuffed-Jalapenos_EXPS_TOHD24_23204_JoJoBaccam_7.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Easy to make, just spicy enough to excite and great-looking, too, these sausage-stuffed jalape\u00f1os will be an appetizer you prepare again and again.","recipeIngredient":["1 pound bulk pork sausage","1 package (8 ounces) cream cheese, softened","1 cup shredded Parmesan cheese","22 large jalapeno peppers, halved lengthwise and seeded","Ranch salad dressing, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the sausage and prepare the filling","text":"In a large skillet, cook the sausage over medium heat until it's no longer pink, then drain. Next, in a small bowl, combine the cream cheese and Parmesan, then fold in the sausage.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Stuffed-Jalapenos_TOHD24_23204_JoJoBaccam_.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill the peppers and then bake them","text":"Spoon about a tablespoonful of the cheese and sausage filling into each jalapeno half. Place the filled peppers on two ungreased 13x9-inch baking dishes. Bake the peppers uncovered at 425\u00b0F until the filling is lightly browned and bubbly, which will take 15 to 20 minutes. Serve the peppers with ranch dressing if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Sausage-Stuffed-Jalapenos_TOHD24_23204_JoJoBaccam_-3.jpg?fit=700,1024"}],"recipeYield":"44 appetizers","author":[{"@type":"Person","name":"Steven John"}],"nutrition":{"@type":"NutritionInformation","calories":" 56 calories","fatContent":"5g fat (2g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"123mg sodium","carbohydrateContent":"1g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":40,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDucky"},"reviewBody":"I have streamed line this recipe. Instead of stuffing the jalapenos I just cut them into pieces and mixed in with the sausage mixture.  My family loves it served this way.  I serve with mini pitas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"This is my absolute favorite jalapeno popper recipe! When cooking for just two, I've found the cheesy filling freezes well to make more another day. I also love how you can adjust the heat to nearly anyone's liking by removing all or part of the seeds in the jalapenos. Without seeds and baked a few extra minutes until the bottoms of the peppers are browned, the poppers still have a wonderful flavor but are not hot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"I've made this for many years. Very delicious and flavorful. A crowd pleaser and great way to use a lot of jalapenos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBlowdryer"},"reviewBody":"My family and friends love this recipe SO much they request it every holiday and special occasion.   I'm always hearing \"Oh OH, can you make the stuffed jalapenos?!\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSubmarine"},"reviewBody":"Very, very good. Even people that dislike \"hot food\" love this. I think using \"non-stick\" aluminum foil would prevent staining a non stick cookie sheet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBullhorn"},"reviewBody":"Thrice a hit....will continue to serve this gem!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanDucky"},"reviewBody":"I made these.. but I used green, yellow & red bell pepper long wedges and then added the filling and baked as on the recipe! every1 loved them and I was also happy to know that I could switch out the hotties and use bell peppers instead! another way I did these were to cook the filling and smear n2 flour tortillas and roll up - cut n 1\/2 to make little sandwiches (I sometimes add scrambled eggs to the filling) different! no hot peppers allowed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTree"},"reviewBody":"Very tasty. I used small colored sweet peppers. The plate looked so festive and ready to party. Very easy to make. A new family favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"I make these a lot. They are a favorite of everyones, so yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCoffee"},"reviewBody":"I was looking for recipes to use the jalape\u00f1os from my prolific pepper plant and am happy I saw this one!  I made a double batch of Sausage-Stuffed Jalape\u00f1os yesterday and my family loved them!  I froze half of them so I could add them to my Thanksgiving appetizer tray.  I added a tablespoon each of finely minced sweet red and orange peppers and two tablespoons minced parsley, just to give the sausage stuffing a bit more color.  This is a tasty recipe and a great way to use jalape\u00f1os from the garden. -- Kristine Chayes, Smithtown, N.Y.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFries"},"reviewBody":"LOVE these. My question, can you freeze them? I have too many jalapeno peppers and do not want them to go to waste so was wondering if I could stuff them and then freeze them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCone"},"reviewBody":"My daughter  made this for my husband and I and we feel in love with the recipe. Now I have made a double batch for 5 - 2 \"step\"-sons, a nephew, a wife and a girlfriend! They were gone almost before I blinked and LOVED them! Thank you Rachel Oswald!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCorn"},"reviewBody":"my husband made these a few years back for christmas with my family.  Then at easter...he had to make a DOUBLE batch...my family says he is not allowed to come to any function without making these.  The best part is everyone eating the \"hot\" one...whining and crying that they are too hot...only to fight everyone for the next one.  My husband enjoys making some hot, some not...just for the heck of it.  We walked into Easter this year and my cousin said, \"yay...they're here\"...grabbed the peppers to throw into the oven and then said, \"oh...sorry..we're glad you're here too\"...sure!  The smell in the kitchen is so consuming..which is a good thing..the men in my family start to crowd the kitchen when my husband needs a \"taste tester\"...I hope i am expressing how much we love them.  Again, I don't cook them...and I will say that my husband uses the food processor to mix and blend the sausage, cream cheese together.  hard work but well worth it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCupcake"},"reviewBody":"My whole circle of friends and family love these. I make them often, we love this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSword"},"reviewBody":"I have been making these ever since they first appeared in the magazine, and they quickly became a staple at each of our gatherings.  If you make these, don't expect any leftovers - they go FAST!  Excellent recipe!!  Try them - you won't be disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRing"},"reviewBody":"I make this often, and it is always a hit ~ especially with \"the guys\"!  I also add shredded cheddar and crumbled bacon to the sausage\/cream cheese mixture.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCarrot"},"reviewBody":"We made this for the first time in December 2011; we've made it many times since then and have handed out this simple recipe to many. Last night my hubby tried this for our little Packer Party, using Chorizo ... it was amazing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGlasses"},"reviewBody":"I can't tell you how many batches of these jalapenos I've made or how many times I've been asked for the recipe since I found it over 8 years ago.  All I know is they are delicious and a huge hit every time I make them or take them anywhere.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoathanger"},"reviewBody":"I have made these so many times now that I found the recipe thanks to Taste Recipes.  Every single time they are gone so fast they don't have a chance to cool down.  You will be a huge hero if you make these at a football party of similar get together.  The aroma as they cook is mouthwatering.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"This is a recipe that I know by heart. I have made this recipe countless times and each time I have to print out the recipe for people that are trying it for the first time sine they have just fallen in love. The smell is amazing and I like to leave just a little of the membrane in to give it a little kick, otherwise the jalapenos end up tasting like green peppers because of the oven cooking out the \"heat\". I have never used the dressing because I don't think I've ever had enough time to get it out of the fridge before everyone has cleaned off the dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDice"},"reviewBody":"My husband is not a fan of spicy foods. I prepared this recipe for the holidays and he loved them. He requested them again for New Year's Eve...Awesome","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDice"},"reviewBody":"I tweaked this recipe by using a mild long red pepper, hot turkey sausage, and fat free cream cheese.  Everyone raved and no one noticed the \"fat-free.\"  My husband and I make them for dinner as well.  Mmmmm!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCorn"},"reviewBody":"I make these for cook outs always turn out great and everyone loves them","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBottleOpener"},"reviewBody":"Super delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"Very tasty! So easy to make and full of flavor. A family favorite snack food!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23204","romance_copy_dek":"Easy to make, just spicy enough to excite and great-looking, too, these sausage-stuffed jalape\u00f1os will be an appetizer you prepare again and again.","enhanced_recipe_title":"Sausage Stuffed Jalapenos","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound bulk pork sausage","IngredientText":"1 pound bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (8 ounces) cream cheese, softened","IngredientText":"1 package (8 ounces) cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded Parmesan cheese","IngredientText":"1 cup shredded Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"22 large jalapeno peppers, halved lengthwise and seeded","IngredientText":"22 large jalapeno peppers, halved lengthwise and seeded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Ranch salad dressing, optional","IngredientText":"Ranch salad dressing, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sausage-Stuffed-Jalapenos_EXPS_TOHD24_23204_JoJoBaccam_7.jpg","RecipeId":23204,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sausage Stuffed Jalapenos Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sausage-Stuffed-Jalapenos_EXPS_TOHD24_23204_JoJoBaccam_7.jpg","ContributorId":null,"Firstname":"Rachel","Lastname":"Oswald","City":"Greenville","StateDescription":"Michigan","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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