With black-eyed peas, sweet potatoes, ground beef and comforting spices, this soup has every wonderful memory from my childhood simmered together in one tasty pot. \u2014Stephanie Rabbitt-Schapp, Cincinnati, OH<\/p>\n","protected":false},"author":7061,"featured_media":1617016,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306700,306879,307308,306884,306714,340643,304993,304998,305487,340646,303966,307320,304988,305004,340638,306848,304297,304268,307307,307739,324623,304243,306699,307764,307758,304150,307614],"categories-v2":[308623,312680,309854,310347,340137,312710,308988,308481,340809,308940,308945,310796,340811,308495,310362,308935,308951,340804,309603,308308,259483,310342,312932,310706,309177,309586,312672,310729,312938,310719,309434,312893,312895,310591,340273],"coauthors":[305],"recommended_recipes":[{"post_title":"Pot of 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Pot Soup","datePublished":"2018-01-01","dateModified":"2023-11-01","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/The-South-in-a-Pot-Soup_EXPS_THFM17_135706_B09_22_1b-2.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"With black-eyed peas, sweet potatoes, ground beef and comforting spices, this soup has every wonderful memory from my childhood simmered together in one tasty pot. —Stephanie Rabbitt-Schapp, Cincinnati, OH","recipeIngredient":["1 tablespoon canola oil","1-1\/2 pounds lean ground beef (90% lean)","1 large sweet onion, diced","1 large sweet potato, peeled and diced","1 medium sweet pepper (any color), diced","1 can (15-1\/2 ounces) black-eyed peas, rinsed and drained","1 tablespoon ground cumin","1 tablespoon curry powder","3\/4 teaspoon salt","1\/2 teaspoon coarsely ground pepper","2 cans (14-1\/2 ounces each) reduced-sodium beef broth","4 cups chopped collard greens or chopped fresh spinach"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven, heat oil over medium heat. Cook and stir ground beef until no longer pink, 8-10 minutes, breaking into crumbles. Add the onion, sweet potato and pepper; saute until onion and pepper are slightly softened, 4-5 minutes.Add black-eyed peas, cumin, curry, salt and pepper; stir in broth and bring to a boil. Reduce heat; simmer until sweet potato is almost tender, 15-18 minutes."},{"@type":"HowToStep","text":"Add greens; cook until tender, 15-18 minutes. If desired, add more cumin and curry."},{"@type":"HowToStep","text":"For slow cooker: Omit oil. In a 4- to 5-qt. slow cooker, crumble ground beef; add next 8 ingredients. Pour in enough broth to reach desired consistency. Cook, covered, on low 6-8 hours. A half-hour before serving, skim off any fat; add greens."}],"recipeYield":"8 servings (2-1\/2 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 267 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"544mg sodium","carbohydrateContent":"23g carbohydrate (8g sugars","fiberContent":"5g fiber)","proteinContent":"22g protein. Diabetic Exchanges<\/b>: <\/B> 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9166665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sugar911"},"reviewBody":"
Excellent soup and I can't wait to make it again. I made it as written and added a bit of cabbage I needed to use. It was delicious. Wil definitely put it I my regular rotation. Thank you for posting!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Linda8462"},"reviewBody":"
I followed the directions almost 100% -adjusted for \"heat\" which I am not a fan of and I used turkey(chicken broth and seasoned with poultry seasoning) instead of beef.. We really enjoyed it. It looks delicious and is a healthy tasty soup.<\/p>
Thank you.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mdlmcgill"},"reviewBody":"This was delicious. So much flavor! I made per the recipe except, added garlic. Used spinach and substituted pinto beans for the black eyed peas.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"randcbruns"},"reviewBody":"This is a nice hearty stew. I love the black-eyed peas and the kale. This is easy to put together and is supper filling!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HomeChefColleen"},"reviewBody":"Tasty!! I made some changes: I used black beans, regular potatoes, and I didn\u2019t use collard greens or spinach. Great recipe though. Almost like a chili, nice and meaty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest4908"},"reviewBody":"Hands down one of the best soups I've had in a long time, I remixed it a bit and replaced black eyed peas with goya16 bean soup mix and replaced spinach with Kale and also replaced sweet potato with batata (spanish sweet potato)...I also tried different variations using shredded chicken or ground turkey or beef. Everyone loves it, thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"toolbarsco"},"reviewBody":"I think I lived in the South during a previous life because I love all things Southern even though I was born & raised in the Pacific NW. Love this soup. I added some garlic and cayenne pepper plus an extra sweet potato. Used spinach since that is what I had on hand. Delish! This will be a fun recipe to play around with--like the cabbage suggestion.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Richard"},"reviewBody":"Made this soup today. Excellent as is. Next time I will add an additional sweet potato. Thank you, Stephanie, for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"terriwebber"},"reviewBody":"This soup is delicious. The curry powder gives it a different taste without being overpowering. I added some sliced okra just to add a little more of the South.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tisonhood"},"reviewBody":"Very good! Used spinach and ground turkey instead of beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vagabonddoc"},"reviewBody":"The soup was great. I substituted some pre-cooked turkey meatballs for the hamburger and used the slow cooker method described and we loved it. Thanks for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rwippel"},"reviewBody":"This was easy to throw together and very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"135706","romance_copy_dek":"With black-eyed peas, sweet potatoes, ground beef and comforting spices, this soup has every wonderful memory from my childhood simmered together in one tasty pot. —Stephanie Rabbitt-Schapp, Cincinnati, OH","enhanced_recipe_title":"The South in a Pot Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 pounds lean ground beef (90% lean)","IngredientText":"1-1\/2 pounds lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet onion, diced","IngredientText":"1 large sweet onion, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large sweet potato, peeled and diced","IngredientText":"1 large sweet potato, peeled and diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet pepper (any color), diced","IngredientText":"1 medium sweet pepper (any color), diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15-1\/2 ounces) black-eyed peas, rinsed and drained","IngredientText":"1 can (15-1\/2 ounces) black-eyed peas, rinsed and drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon ground cumin","IngredientText":"1 tablespoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon curry powder","IngredientText":"1 tablespoon curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon coarsely ground pepper","IngredientText":"1\/2 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (14-1\/2 ounces each) reduced-sodium beef broth","IngredientText":"2 cans (14-1\/2 ounces each) reduced-sodium beef broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups chopped collard greens or chopped fresh spinach","IngredientText":"4 cups chopped collard greens or chopped fresh spinach"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/The-South-in-a-Pot-Soup_EXPS_THFM17_135706_B09_22_1b.jpg","RecipeId":135706,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"The South in a Pot Soup Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"The-South-in-a-Pot-Soup_EXPS_THFM17_135706_B09_22_1b.jpg","ContributorId":null,"Firstname":"Stephanie","Lastname":"Rabbitt-Schapp","City":"Cincinnati","StateDescription":"Ohio","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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