This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It’s a recipe I can count on to yield tender and flavorful results every time. \u2014Barbara McCalley, Allison Park, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":776757,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,307335,307330,304328,304292,304338,303966,306848,304268,307307,307688,324623,304243,304150,307614],"categories-v2":[308500,309439,310372,310369,308984,308481,308305,308992,308495,309603,259483,310342,310663,309177,309586,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Baked Chicken and Mushrooms","post_link":"\/recipes\/baked-chicken-and-mushrooms\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Chicken-and-Mushrooms_EXPS_TOHD24_22740_OrlyCatz_08.jpg"},{"post_title":"Chicken Mushroom Stew","post_link":"\/recipes\/chicken-mushroom-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/Raisin-Butterscotch-Pie_EXPS_SSCBZ18_2886_E08_24_052.jpg"},{"post_title":"Lemon Mushroom Chicken","post_link":"\/recipes\/lemon-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Mushroom-Chicken_EXPS_SDJJ19_32432_B02_07_5b.jpg"},{"post_title":"Mushroom-Rice Stuffed Chicken Breasts","post_link":"\/recipes\/mushroom-rice-stuffed-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7497_TH1854C39C-1.jpg"},{"post_title":"Creamy Mushroom Chicken","post_link":"\/recipes\/creamy-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Mushroom-Chicken_EXPS_TOHD24_11526_JonathanMelendez_05.jpg"},{"post_title":"Mushroom & Herb Chicken","post_link":"\/recipes\/mushroom-herb-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Herb-Chicken_exps49619_SD2401789A08_07_2b_RMS.jpg"},{"post_title":"Mushroom Chicken with Wild Rice","post_link":"\/recipes\/mushroom-chicken-with-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Chicken-with-Wild-Rice_exps42310_SD142780B08_16_1bC_RMS.jpg"},{"post_title":"Mushroom Chicken Pizza","post_link":"\/recipes\/mushroom-chicken-pizza\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22233_LT10353D7.jpg"},{"post_title":"Chicken Mushroom Stir-Fry","post_link":"\/recipes\/chicken-mushroom-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2748_cwjf91p29bbook.jpg"},{"post_title":"Skillet Chicken with Mushroom Sauce","post_link":"\/recipes\/skillet-chicken-with-mushroom-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15959_QC10199C52.jpg"},{"post_title":"Baked Chicken Breast","post_link":"\/recipes\/baked-chicken-breast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16836_LT10213C23.jpg"},{"post_title":"Baked Chicken","post_link":"\/recipes\/baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15816_TH10194C35C.jpg"},{"post_title":"Wild Rice Mushroom Chicken","post_link":"\/recipes\/wild-rice-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15972_EFM1339618D17A.jpg"},{"post_title":"Bacon Mushroom Chicken","post_link":"\/recipes\/bacon-mushroom-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23643_CFT862013D10A.jpg"},{"post_title":"Baked Chicken with Mushroom Gravy","post_link":"\/recipes\/baked-chicken-with-mushroom-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Mushroom Casserole","post_link":"\/recipes\/mushroom-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spinach-Mushroom Stuffed Chicken","post_link":"\/recipes\/spinach-mushroom-stuffed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29454_HC58313D45A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Mushroom-Chicken_EXPS_GHBZ18_23222_B08_08_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-mushroom-chicken\/","name":"Baked Mushroom Chicken","datePublished":"2018-01-01","dateModified":"2023-11-27","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Baked-Mushroom-Chicken_EXPS_GHBZ18_23222_B08_08_9b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. \u2014Barbara McCalley, Allison Park, Pennsylvania","recipeIngredient":["4 boneless skinless chicken breast halves (1 pound)","1\/4 cup all-purpose flour","3 tablespoons butter, divided","1 cup sliced fresh mushrooms","1\/2 cup chicken broth","1\/4 teaspoon salt","1\/8 teaspoon pepper","1\/3 cup shredded part-skim mozzarella cheese","1\/3 cup grated Parmesan cheese","1\/4 cup sliced green onions"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten each chicken breast half to 1\/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess."},{"@type":"HowToStep","text":"In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining 1 tablespoon butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1\/2 cup, about 5 minutes. Spoon over chicken."},{"@type":"HowToStep","text":"Bake, uncovered, at 375\u00b0 until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 311 calories","fatContent":"16g fat (9g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"575mg sodium","carbohydrateContent":"8g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"33g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.881119,"reviewCount":143,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Baked Mushroom Chicken","description":"Check out this video for how to make Baked Mushroom Chicken","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/qAxf2KM3\/poster.jpg?width=720"],"uploadDate":"2020-09-10 11:01:02","duration":"P0DT0H1M48S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/qAxf2KM3-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marc447"},"reviewBody":"This was great! Might add a pinch of cayenne to the flour next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"recipehound54"},"reviewBody":"This has become one of our favorite go to recipes. It's flavorful, healthy and easy to prepare. If I am serving it with riced cauliflower (a very healthy swap for rice), I double the mushrooms and broth and add a little flour to thicken slightly so that we can spoon that goodness over the riced cauliflower.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlynsmith9"},"reviewBody":"This is such a great recipe for chicken. I used 1 cup of broth, because 1\/2 cup just did not seem enough. I added diced potatoes to the mushroom mix. I cooked it the same amount of time, and the potatoes were done. That extra 1\/2 cup of broth made gravy for the potatoes. I will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Donna464"},"reviewBody":"Hubby and I found this recipe was a 5 star. I did add a few things which is very much what I always seem to do. First, I didn't have the chicken breast, so I used the chicken thighs. I didn't skin or debone them, I used them as they were, just made sure I cooked them long enough. Second, I also added some seasonings to the flour, onion powder, garlic powder, & Italian seasoning along with S&P. Third, to the broth I added the juice of one lemon. Right now I seem to have a lot of lemons and I like using them whenever I can, they seem to brighten the flavor. Because there is only the two of us this recipe has given me two nights worth of dinners (\"cook once, eat twice\").","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldMustache"},"reviewBody":"So happy the sauce is homemade instead of using canned soup which is full of things I don't want to put in my body.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"VictoriaPage"},"reviewBody":"My new go to chicken recipe. I double the mushrooms & butter and add a 1\/2 c. white wine to the broth. We like lots of gravy to serve with the mashed potatoes I serve with this along with either green beans (my husbands favorite) or corn. Great meal that is quick & easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kayjayc"},"reviewBody":"This was absolutely delicious! I am sick of grilled chicken at this point in the summer and wanted something different. I had mushrooms I needed to use when I stumbled upon this recipe. Since it makes 4 servings, my husband and I have leftovers for another night. I can\u2019t wait!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Penny054"},"reviewBody":"
Delicious. I've made it twice and it freezes beautifully. I made as written, but did top it with diced fresh tomatoes. Thanks for the recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"No_Time_To_Cook"},"reviewBody":"
Loved this... Husband usually complains when I do anything with chicken breast, but he actually said he liked this! Definitely a keeper. I served them with Crispy Smashed Potatoes.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tennis-twin"},"reviewBody":"This was so simple but soooo good!! I did add a little garlic salt but other than that I followed the recipe!! Big hit!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mumsay"},"reviewBody":"
This is an easy, simple recipe that tastes amazing! This is the 3rd or 4th time I've made it. I follow the recipe and add a little extra pepper and mozzarella.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gwendolyn910"},"reviewBody":"
Wonderful. I did add a can of mushroom soup because there wasn't enough sauce to cover chicken.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jane573"},"reviewBody":"
After reading these rave reviews i feel foolish writing mine. but.. we didn't care for it at all. It needs seasoning, spices, something to enhance the flavor. Just mushrooms and cheese didn't cut it for us. Probably will not be making this again. Sorry.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"My husband took one bite and said \"this is good!\". He expected the typical dry chicken breast. it is so moist and tasty, We loved it. Yes, we added about 3 times more mushrooms and some more green onions, want to try next time with spinach.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveWrench"},"reviewBody":"Family loved it. I am diabetic so I altered the recipe by using almond flour instead of regular flour. Deglazed the pan with white wine then saut\u00e9ed shallots, garlic and fresh spinach along with the mushrooms. Calculated one serving @ 196 calories. 8 carbs is respectable without the math.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"Ok, I just made this. I didn't have any green onions so had to leave them off. Still very, very good! Thanks to Gail for the idea to cut the chicken breasts in half. Worked perfectly. There's nothing about this recipe I would change. Thanks for sharing! I should say I rarely create accounts on websites, but I did here just to rate the recipe. :-)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFlame"},"reviewBody":"Made with sherry instead of broth and left out the mozzarella because I didn't have any - family loved it. Will try doubling the mushrooms and sauce next time. Delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBeer"},"reviewBody":"*I made this last night for our girls' game night dinner and everyone loved it! Doubled the mushrooms and butter they were sauted in and used 1\/2 cup chicken broth and 1\/2 cup sherry for more sauce on the chicken. Served it with steamed broccoli and rice. Excellent! I will definitely make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"I give this recipe an A+! Yummy, yummy, yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBowtie"},"reviewBody":"This was super easy and really delicious. I didn't have fresh mushrooms so I used two small cans. I wasn't sure about that because we love fresh mushrooms, but when they were sauteed in butter and added to the recipe, they were great. My husband asked me to add more cheese and more green onion the next time. When we heated it for leftovers I would add a handful of shredded cheese on the chicken. I'll also try chicken tenderloins, as I almost always have them on hand. Just have to watch the cooking time. Fabulous! Good enough for a company dinner.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Baked Mushroom Chicken","description":"Check out this video for how to make Baked Mushroom Chicken","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/09\/BakedMushroomChicken_DIYD_23222_083120_H.mp4","duration":"108","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/09\/Baked-Mushroom-Chicken_EXPS_GHBZ18_23222_B08_08_9b-1.jpg","advertising":true,"jw_id":"qAxf2KM3","jw_url":"http:\/\/content.jwplatform.com\/videos\/qAxf2KM3-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/qAxf2KM3\/poster.jpg?width=720","jw_publish_date":"09\/10\/2020"},"rms_legacy_id":"23222","romance_copy_dek":"This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. 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