A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don’t like it, and it still tastes great. \u2014Idalee Scholz, Cocoa Beach, Florida<\/p>\n","protected":false},"author":7061,"featured_media":1425817,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,305487,304338,304515,304988,304368,306848,304297,307536,304348,304268,307514,304558,304350,324623,306571,304313,304150,305031],"categories-v2":[309455,308984,310796,308992,308880,308935,308745,309603,308308,310514,312521,309000,259483,310497,312510,308910,309001,309177,312458,308313,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Classic Macaroni Salad Recipe","post_link":"\/recipes\/classic-macaroni-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Classic-Macaroni-Salad-Recipe_EXPS_TOHcom24_23307_MD_P2_07_23_2b-e1724910648782.jpg"},{"post_title":"Bacon Macaroni 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My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. —Idalee Scholz, Cocoa Beach, Florida\r\n","recipeIngredient":["1 package (16 ounces) elbow macaroni","4 medium carrots, shredded","1 large green pepper, chopped","1 medium red onion, chopped","2 cups mayonnaise","1 can (14 ounces) sweetened condensed milk","1 cup cider vinegar","1\/2 cup sugar","1 teaspoon salt","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook macaroni according to package directions. Drain and rinse in cold water; drain well."},{"@type":"HowToStep","text":"In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 400 calories","fatContent":"23g fat (5g saturated fat)","cholesterolContent":"10mg cholesterol","sodiumContent":"332mg sodium","carbohydrateContent":"43g carbohydrate (22g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5348835,"reviewCount":86,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Sweet Macaroni Salad","description":"Check out this video for how to make a Sweet Macaroni Salad","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/QOeMGwCZ\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:17:03","duration":"P0DT0H1M17S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/QOeMGwCZ-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margaret8670"},"reviewBody":"
I've made this many, many times. It's insanely delicious and gets big reactions from guests. I agree with other posters who strongly recommend following the overnight refrigeration instruction. Also, the recipe works fine if you reduce the sugar and condensed milk a little but, IMO, reduce as little as possible b\/c the combo of sweet and tangy is what makes it special.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"phylleri"},"reviewBody":"I was a bit leery of using condensed milk, but really did the trick! I made a half batch as it's only me. A week later I was making another half-batch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"asnunez"},"reviewBody":"Oh My Gosh! Yum! Made as written except the carrots. I used what we had in the refrigerator ((2)). All that tried it were impressed. We plan on putting it on a regular rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joycerm53"},"reviewBody":"This is a good salad! I always get compliments when I bring this to a potluck! I usually make it as written, but it is easily adapted with what you have on hand!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dmkinsey"},"reviewBody":"Made this yesterday for a potluck get-together, and got a lot of compliments. One lady told me she doesn't normally like macaroni salad, but really liked this one. My husband absolutely loves it. I followed the recipe exactly. I have a local cookbook from my husband's hometown in Southwest Iowa that contains this exact recipe - the only variation is that the other recipe calls for double the sugar. I'd say 1\/2 cup of sugar is plenty! Since it's a hometown recipe - that's probably why he loved it so much, and has already requested that I make it again for future get-togethers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"I made this macaroni salad for dinner last night. It was delicious! I used cavatapi pasta instead of elbow macaroni and I only used 2 carrots instead of 4....but everything else stayed the same. I delicious change from our usual \"not sweet\" mac salad. I will be making this for more picnics this year!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HooleyB"},"reviewBody":"
I have made this salad numerous times. The first time exactly as written and thereafter with with only 1\/4 the amount of sugar and vinegar added. Occasionally I will add shredded cheese and hard boiled eggs, depending on the group I am feeding. It is always a big hit. The secret to success is in the last line of the directions \"REFRIGERATE OVERNIGHT\". The pasta takes up a lot of the liquid and the flavors blend. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bigval1214"},"reviewBody":"
Absolutely the best macaroni salad recipe I've tasted. I had this before but didn't get the recipe. If you're reluctant over the condensed milk don't be, it's delicious! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveDucky"},"reviewBody":"Excellent!! Loved it!! Has already become a favorite.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BobbysChicagoBAbe@hotmail.com"},"reviewBody":"I basically followed this recipe. After reading other reviews, I decided to cut the sweetened condensed milk to 1\/2 c. and also the vinegar to 1\/4 cup. I also cut the sugar back to 1 T. I also made the dressing in a separate bowl, and used only 1\/2, to mix everything. Plus, I added in 1\/2 c. sweet peas, thawed, for color instead of the green pepper. The next day, after it sat in the frig overnight, I added the rest of the dressing, since the noodles do soak up the dressing overnight.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GypsyRose628"},"reviewBody":"Why are so many so quick to judge??? Some substitutes are made because people use what they have on hand, it doesn't mean they set out to change the recipe. Nobody is forcing any of you to read each and every review, simply skip the review and move on to the next, no need to be nasty and sarcastic. Myself, I absolutely enjoy and appreciate the tips and hints, if it doesn't suit me I just skip it. So sad that some people need to be told to BE KIND. Just sayin'...","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stacy936"},"reviewBody":"
This recipe was a runaway success! My family devoured it, and the sweet and sour tang was a delightful surprise. I cut back on the sugar to \u00bc cup, and it still had a perfect balance of flavors. Inspired by a reviewer's suggestion, I'm planning to add some peas next time for an extra pop of color and texture. This dish is truly unique \u2013 a must-try!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLeaf"},"reviewBody":"Way too sweet for my taste. I've made this a couple times thinking i could like it but don't care for the sweetened condensed milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"
I used yellow bell pepper and made recipe only 3 hours ahead. It was still surprisingly very saucy.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suekg"},"reviewBody":"
Even after having it in the fridge overnight the vinegar was too much. Im not sure if reducing that would help but I probably wont make again. It makes a huge amount<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"This is a really delicious macaroni salad but unless you're feeding an army, you might consider halving the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"I\u2019ve been making this recipe for years and everyone loves it. To the person who asked about leaving out the condensed milk. I wouldn\u2019t. That\u2019s what makes it different. Yes there\u2019s a lot of sauce. If it\u2019s too much don\u2019t use it all. I get a kick out of reviews where people change the recipe the first time they make it. It\u2019s not really a review of the recipe then is it but so what? It\u2019s certainly not worth chastising someone over it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCorn"},"reviewBody":"EVERYONE in my family loved it. Added chopped broccoli, chopped spinach, a little sweet pickle relish, really whatever is ripe in my garden. Always looking for a place to hide veggies for a family who is so picky. If they only knew...haha. Love love mayo but 2 cups is a bit much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"This is a great salad for a crowd. Letting it sit overnight is a must and the salad actually gets better with age. I add about 8 oz. of sharp cheddar cheese, diced, and 1\/2 pkg. frozen sweet baby peas right out of the package. I also substitute diced red pepper for the green pepper as green pepper does not agree with my husband. I love that almost everyone has seconds! A couple hints....it will seem like the dressing makes way too much but use it all. The pasta really soaks it up overnight. If you are making it for a small group, do a half recipe and use the rest of the sweetened condensed milk in a pan of 7 layerbars, sometimes called Magic Cookie Bars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldElephant"},"reviewBody":"We have been making this in our family for at least 20 yrs. Nowhere we have ever taken it was it ever disliked and the recipe is asked for so much we just take printed copies because we know it's coming. I think the problem with the low reviewers is that they are trying to make a SWEET salad into a SAVORY when this is NOT that kind of pasta salad. And anytime you take away or add things to it, you really have no right to review it at all unless you made it exactly as is the first time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCloud"},"reviewBody":"Let me start by saying I was skeptical but I like to get out of my comfort zone at times. I made it as stated EXCEPT for a couple small changes. I substituted ground sirloin in place of macaroni, didn\u2019t use any veggies, put cheese in and made a nice wine based reduction. Tasted great. Wish I would have seen this sooner. PEOPLE PLEASE ONLY REVIEW RECIPE IF YOU MADE IT EXACTLY AS AUTHOR WHOLEHEARTEDLY INTENDED WITH THEIR POSTING IF SUCH. My mother made this and it was exact and hell, it was really good. Seriously. Thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Sweet Macaroni Salad","description":"Check out this video for how to make a Sweet Macaroni Salad","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/05\/SweetMacaroniSalad_DIYD_23228_043019_H.mp4","duration":"77.76","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2019\/05\/Sweet-Macaroni-Salad_EXPS_HCA18_23228_C03_14_6b-2.jpg","advertising":true,"jw_id":"QOeMGwCZ","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/QOeMGwCZ-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/QOeMGwCZ\/poster.jpg?width=720","jw_publish_date":"05\/17\/2019"},"rms_legacy_id":"23228","romance_copy_dek":"A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. —Idalee Scholz, Cocoa Beach, Florida\r\n","enhanced_recipe_title":"Sweet Macaroni Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) elbow macaroni","IngredientText":"1 package (16 ounces) elbow macaroni"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium carrots, shredded","IngredientText":"4 medium carrots, shredded"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large green pepper, chopped","IngredientText":"1 large green pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium red onion, chopped","IngredientText":"1 medium red onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups mayonnaise","IngredientText":"2 cups mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sweetened condensed milk","IngredientText":"1 can (14 ounces) sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cider vinegar","IngredientText":"1 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sugar","IngredientText":"1\/2 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet-Macaroni-Salad_EXPS_HCA18_23228_C03_14_6b.jpg","RecipeId":23228,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sweet Macaroni Salad Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33974\"]","RecipeAttachmentFileName":"Sweet-Macaroni-Salad_EXPS_HCA18_23228_C03_14_6b.jpg","ContributorId":null,"Firstname":"Idalee","Lastname":"Scholz","City":"Cocoa Beach","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Sweet Macaroni Salad","SubmittedTitle":"Sweet Macaroni Salad","RecipeTypeId":1,"AverageRating":4.53,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCA18_23228_C03_14_6b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sweet Macaroni Salad","OriginalSourceProject":"Sweet Macaroni Salad","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. —Idalee Scholz, Cocoa Beach, Florida\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cook macaroni according to package directions. Drain and rinse in cold water; drain well.","SequenceNo":1},{"Direction":" In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Cold Pasta Salad Recipes","ID":97298},{"Name":"Macaroni Salads","ID":97306},{"Name":"Pasta Salads","ID":94946},{"Name":"Salads","ID":94286},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Salad Recipes","ID":95190}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Macaroni Recipes","ID":100841},{"Name":"Milk","ID":102025},{"Name":"Onions","ID":102029},{"Name":"Pasta Recipes","ID":100653},{"Name":"Pasta Salad Recipes","ID":100981},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Salad Recipes","ID":107493},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Quick","ID":304350},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Salads","ID":306571},{"Name":"Health & Wellness","ID":304988},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Macaroni","ID":307536},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2\/3 cup: 400 calories, 23g fat (5g saturated fat), 10mg cholesterol, 332mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 6g protein. ","NoOfRatings":86,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sweet-Macaroni-Salad_EXPS_HCA18_23228_C03_14_6b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sweet-Macaroni-Salad_EXPS_HCA18_23228_C03_14_6b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":88,"RatingCount":96,"RecipeCommentDetails":[{"Comment":"I make this recipe but I do macaroni salad with top celery onions mayonnaise and sweet and spicy french brushing with shrimp in it and boiled eggs it's my grandmother's recipe we call it from salad with sweet and spicy french and lemon it's absolutely delicious you must try","CommentId":1,"DateRated":"02\/19\/2021 19:44","GUID":"28a4b26ad1934a67b65f3cc894081c59","MemberId":9918816,"Rating":0,"ScreenName":"Kathleen","SubmittedDate":"02\/19\/2021 19:44"},{"Comment":"A sickening sweet salad. A diabetic nightmare.","CommentId":2,"DateRated":"09\/03\/2020 18:22","GUID":"64ca704b38534f2198709342906a09e8","MemberId":8796913,"Rating":1,"ScreenName":"cmjapnea","SubmittedDate":"09\/03\/2020 18:22"},{"Comment":"Note to Melva\nI am with you 100%. but got a kick out of reading a lot of those "reviews". A good cook has no problem experimenting- -I always thought these recipes were a great start and of course lots of people have different tastes, and diets. So friends, keep on cooking - however you want to do it-","CommentId":3,"DateRated":"07\/13\/2020 20:30","GUID":"82e40c2e32be4f1bb3e77aab0e912a22","MemberId":7806240,"Rating":0,"ScreenName":"Cargram","SubmittedDate":"07\/13\/2020 20:30"},{"Comment":"I am amazed how some reviewers review other reviews! Taste Recipes instructs the review writers to provide a review on what you thought of the recipe AND HOW YOU ADJUSTED IT. I really enjoy reading all the reviews. I've been married (and cooking) for fifty nine years so I would qualify as a not necessarily great cook but definitely an experienced one. I can tell an occasional review came from an inexperienced cook and it takes me back to my own neophyte days in the kitchen. And then there's the reviewer who thinks the recipe should be made EXACTLY as written and stand on its own merit. Then there's the creative, uninhibited cook cook who sees great potential in a recipe and with a few or a lot of changes tells us how it became uniquely theirs. Some remind us of the problems of food allergies, some tell of family preferences and some give creative solutions to substitutions made because an ingredient wasn't available, and I often benefit from these little gems of information. At eighty two years young I am never to old to learn something new. I am grateful that there are so many cooks out there willing to share their recipes and experiences with us and I benefit as much from reviews about negative results as about happy outcomes. Let us be kind and respectful. Bon appetite!","CommentId":4,"DateRated":"07\/04\/2020 06:38","GUID":"252cf9aff762403e9287f7a63aa05c92","MemberId":9487538,"Rating":0,"ScreenName":"Melva","SubmittedDate":"07\/04\/2020 06:38"},{"Comment":"I\u2019ve been making this recipe for years and everyone loves it. To the person who asked about leaving out the condensed milk. I wouldn\u2019t. That\u2019s what makes it different. Yes there\u2019s a lot of sauce. If it\u2019s too much don\u2019t use it all. I get a kick out of reviews where people change the recipe the first time they make it. It\u2019s not really a review of the recipe then is it but so what? It\u2019s certainly not worth chastising someone over it.","CommentId":5,"DateRated":"07\/03\/2020 19:33","GUID":"4b971c323f114f3fa605782cc960383a","MemberId":5645162,"Rating":5,"ScreenName":"Sandykp","SubmittedDate":"07\/03\/2020 19:33"},{"Comment":"My husband went wild over the taste! He loved it!I will be making this again.","CommentId":6,"DateRated":"06\/07\/2020 16:43","GUID":"f899159a73594f8aaf185b190567069f","MemberId":9675755,"Rating":5,"ScreenName":"Linda","SubmittedDate":"06\/07\/2020 16:43"},{"Comment":"this was a good tasting salad however I did add more sugar than the recipe calls for as it was too vinegary for my families taste. the dressing made twice as much as needed and I threw out half of it. Half the dressing ingredients would have been plenty for a 16 oz box of macaroni. I will for sure make it again. Thank you for a good salad recipe!","CommentId":7,"DateRated":"05\/23\/2020 20:31","GUID":"066d67e9512d428bba21bfbdf1a3cf95","MemberId":1763985,"Rating":4,"ScreenName":"jillea","SubmittedDate":"05\/23\/2020 20:31"},{"Comment":"","CommentId":8,"DateRated":"05\/18\/2020 20:41","GUID":"3d6cf548c93e48b1b1eb81bd616c9678","MemberId":9819624,"Rating":5,"ScreenName":"Annette","SubmittedDate":"05\/18\/2020 20:41"},{"Comment":"","CommentId":9,"DateRated":"05\/18\/2020 20:29","GUID":"833f861545e84578b70858b35a00be5c","MemberId":9816222,"Rating":4,"ScreenName":"Tricia","SubmittedDate":"05\/18\/2020 20:29"},{"Comment":"This sounds yummy, but since I don't like green peppers, I wonder if a substitution of cucumbers would work? Thoughts?","CommentId":10,"DateRated":"05\/18\/2020 19:13","GUID":"dda81046ff43482fa4d5974dc3ee64cf","MemberId":6372738,"Rating":0,"ScreenName":"vmharrington","SubmittedDate":"05\/18\/2020 19:13"},{"Comment":"How do you think this might be, omitting the sweetened condensed milk, since you are already adding sugar??","CommentId":11,"DateRated":"05\/18\/2020 18:39","GUID":"d21166d2fa024d29bcbcca6a891d298c","MemberId":8419307,"Rating":0,"ScreenName":"cappifish","SubmittedDate":"05\/18\/2020 18:39"},{"Comment":"EVERYONE in my family loved it. Added chopped broccoli, chopped spinach, a little sweet pickle relish, really whatever is ripe in my garden. Always looking for a place to hide veggies for a family who is so picky. If they only knew...haha. Love love mayo but 2 cups is a bit much.","CommentId":12,"DateRated":"05\/17\/2020 07:08","GUID":"11414c095d6941c599e709565e22f313","MemberId":9818825,"Rating":5,"ScreenName":"John","SubmittedDate":"05\/17\/2020 07:08"},{"Comment":"Re: William's comment on Stephanie's review. William, Who are you to tell people how to adjust recipes to their taste? All good cooks do it! Just because her adjustment doesn't appeal to your taste doesn't mean you're smarter or correct. I haven't made this recipe yet because I just saw it, but it looks very good so I will soon. For now, I'll give it 5 stars because I'm pretty good at judging the tastes of potential combinations of ingredients, and a rating is required to leave a comment. However, I will do as I always do, and make the recipe exactly as stated and then leave a revised review. Usually I can guess what things I may change to suit my family's tastes. Your sarcastic comment about leaving a car in the while being washed is just plain stupid, even though you think you're funny? You're not. This is what an intelligent person does with a recipe William. Make the recipe exactly as it appears, then give your review. Notice the word "YOUR". Then once you know how you and your family feel about it and what they might like added or taken away-you adjust to taste. Everyone has different tastes. You apparently like it exactly as it is. You imply that it's the only way and someone who adjusts the recipe to THEIR liking is stupid. Ridiculous. I don't know how old you are, but you are very immature, arrogant, and closed-minded.","CommentId":13,"DateRated":"05\/12\/2020 07:36","GUID":"7b305ddbe54342fb83ae94ac3751facf","MemberId":9816601,"Rating":0,"ScreenName":"Lauren","SubmittedDate":"05\/12\/2020 07:36"},{"Comment":"this is soo easy and tasty ! love it.","CommentId":14,"DateRated":"05\/11\/2020 14:57","GUID":"62e85b49d3b441878a9214c10e0c696d","MemberId":8853172,"Rating":5,"ScreenName":"anja","SubmittedDate":"05\/11\/2020 14:57"},{"Comment":"I love this dish ??????","CommentId":15,"DateRated":"04\/21\/2020 00:20","GUID":"0730867a8dcf49acb510e1913970aa2c","MemberId":9806762,"Rating":5,"ScreenName":"Kathy","SubmittedDate":"04\/21\/2020 00:20"},{"Comment":"","CommentId":16,"DateRated":"04\/14\/2020 16:04","GUID":"76a2e972152345688117df36ad7dcd3c","MemberId":3211662,"Rating":5,"ScreenName":"peg1123","SubmittedDate":"04\/14\/2020 16:04"},{"Comment":"To Stephanie: Gee you added jalapenos to this --Really.\nI wonder if you also park your car in the direct sunlight when you wash it?\nThis is a really good salad , if one follows the directions.","CommentId":17,"DateRated":"04\/03\/2020 16:04","GUID":"e9e81512c7bc4aadb81713649d410b9d","MemberId":9631025,"Rating":5,"ScreenName":"William","SubmittedDate":"04\/03\/2020 16:04"},{"Comment":"To Jason: Thanks for the laughs, lol","CommentId":18,"DateRated":"01\/10\/2020 13:03","GUID":"EB9564A52E6C4EF4B349CC0DD3C0C7D6","MemberId":1474042,"Rating":0,"ScreenName":"soonrzfan","SubmittedDate":"01\/10\/2020 13:03"},{"Comment":"Delicious! I use celery instead of green pepper.","CommentId":19,"DateRated":"01\/06\/2020 03:30","GUID":"4267b2028d67470f959349274c66c660","MemberId":3475325,"Rating":5,"ScreenName":"laceyest","SubmittedDate":"01\/06\/2020 03:30"},{"Comment":"Let me start by saying I was skeptical but I like to get out of my comfort zone at times. I made it as stated EXCEPT for a couple small changes. I substituted ground sirloin in place of macaroni, didn\u2019t use any veggies, put cheese in and made a nice wine based reduction. Tasted great. Wish I would have seen this sooner. PEOPLE PLEASE ONLY REVIEW RECIPE IF YOU MADE IT EXACTLY AS AUTHOR WHOLEHEARTEDLY INTENDED WITH THEIR POSTING IF SUCH. My mother made this and it was exact and hell, it was really good. Seriously. Thanks for sharing.","CommentId":20,"DateRated":"07\/10\/2019 15:54","GUID":"ba84cbcc23aa4f718cb9893dd991d749","MemberId":9675987,"Rating":5,"ScreenName":"Jason","SubmittedDate":"07\/10\/2019 15:54"},{"Comment":"If I could do zero stars I would. Thank goodness i tasted the sauce before combining with the dry ingredients. Way to sweet and vinegar tasting. Tried to add spice with jalapenos to the sauce, kept having the kids try, all they kept saying is it was sweet and needs more heat. Highly do not recommend. So thank goodness I had another 2 cups of mayonnaise to spare. Because I threw this sauce out!!!","CommentId":21,"DateRated":"07\/10\/2019 05:40","GUID":"e5fab786285444d5bddb9d05b79bb0a4","MemberId":9338667,"Rating":1,"ScreenName":"Stephanie","SubmittedDate":"07\/10\/2019 05:40"},{"Comment":"Excellent....best macaroni salad ever per me and my husband! Do not change a thing........it is perfect.","CommentId":22,"DateRated":"07\/08\/2019 22:36","GUID":"19b54e3cbf1e44dda4f2f774319075d2","MemberId":5553547,"Rating":5,"ScreenName":"mrsmap","SubmittedDate":"07\/08\/2019 22:36"},{"Comment":"Delish!!! Made exactly to recipe. How else can you review right? Tangy and sweet combination a hit. Reminded us of an old time flavor long forgotten. Classic potluck dish. The recipe makes a lot of dressing. I thought it had enough at half. I will use the lefttover dressing on another salad....win win!","CommentId":23,"DateRated":"07\/05\/2019 14:47","GUID":"775368f450814cffa8e423ea588359f1","MemberId":8039656,"Rating":5,"ScreenName":"Need2Feed","SubmittedDate":"07\/05\/2019 14:47"},{"Comment":"Oh my....I'm always looking for something different and unique, so this recipe caught my eye. The name says it all - it's definitely sweet. Problem is, It's waaaaaay too sweet. My husband has a sweet tooth, so I thought maybe he'd like it, but even he said it's too sweet. As I always do when making something new the first time, I followed the recipe exactly. Unfortunately, nobody liked it.","CommentId":24,"DateRated":"07\/03\/2019 22:33","GUID":"802d17f6ceb24645837d1686c52bed7d","MemberId":7989004,"Rating":1,"ScreenName":"doxymama","SubmittedDate":"07\/03\/2019 22:33"},{"Comment":"This is a great salad for a crowd. Letting it sit overnight is a must and the salad actually gets better with age. I add about 8 oz. of sharp cheddar cheese, diced, and 1\/2 pkg. frozen sweet baby peas right out of the package. I also substitute diced red pepper for the green pepper as green pepper does not agree with my husband. I love that almost everyone has seconds!\n\nA couple hints....it will seem like the dressing makes way too much but use it all. The pasta really soaks it up overnight. If you are making it for a small group, do a half recipe and use the rest of the sweetened condensed milk in a pan of 7 layerbars, sometimes called Magic Cookie Bars.","CommentId":25,"DateRated":"06\/15\/2019 21:52","GUID":"49c8a885a0bd4c86bdfccea1b59d65c0","MemberId":2127591,"Rating":5,"ScreenName":"dabaker55126@yahoo.com","SubmittedDate":"06\/15\/2019 21:52"},{"Comment":"This is the best salad dressing ever. I will be using this recipe again and again.","CommentId":26,"DateRated":"06\/06\/2019 19:11","GUID":"897817659fee47c489d20f74072f4fb5","MemberId":7686414,"Rating":5,"ScreenName":"Christine","SubmittedDate":"06\/06\/2019 19:11"},{"Comment":"Mine came out watery","CommentId":27,"DateRated":"06\/03\/2019 23:39","GUID":"369c63fc3268428abd094b0a88730148","MemberId":7714922,"Rating":1,"ScreenName":"linsta","SubmittedDate":"06\/03\/2019 23:39"},{"Comment":"I made this for a small gathering just recently and it was very well received. I probably did not have as many carrots in mine as directed but we were very happy with this recipe. Thank you for submitting this great summer recipe.","CommentId":28,"DateRated":"05\/26\/2019 22:07","GUID":"DD3B620C24EF4F2AB10DFB584337AB5C","MemberId":2436774,"Rating":5,"ScreenName":"tomo805","SubmittedDate":"05\/26\/2019 22:07"},{"Comment":"I made this last night and this salad was amazing. It comes together really nice. While the pasta is cooking you can prep all the veggies. The only thing I changed was that I added an extra pepper. This salad was so good I had to eat some right away instead of refrigerating overnight as directed. I will definitely make this salad again. Don't let the condensed milk scare you away. I thought it would be too sweet but it wasn't. It was the perfect blend of sweet and tangy. Thanks Idalee. Your salad rocks.","CommentId":29,"DateRated":"05\/23\/2019 15:00","GUID":"a57943b365c441009f5aa07a4bf64c0c","MemberId":5384923,"Rating":5,"ScreenName":"mitzi111","SubmittedDate":"05\/23\/2019 15:00"},{"Comment":"I love this salad, I have been making it for years. I got the recipe from my Grandmother. the only thing I do differently is I use miracle whip instead of mayo. my grandmother is from Nebraska and that is what that corner of the state uses primarily.","CommentId":30,"DateRated":"05\/19\/2019 02:19","GUID":"fc2f56d0932e4c6d8b9ea9318d070e68","MemberId":5955808,"Rating":5,"ScreenName":"jlw123","SubmittedDate":"05\/19\/2019 02:19"},{"Comment":"Oh My Gosh! Yum! First time making this, We made it \u201cAs Written\u201d. Second time, We added a couple huge spoons of Sweet","CommentId":31,"DateRated":"05\/18\/2019 18:53","GUID":"fdafa38384134404af2f9772e74c24cd","MemberId":2408742,"Rating":5,"ScreenName":"asnunez","SubmittedDate":"05\/18\/2019 18:53"},{"Comment":"Love this salad! It is our favorite macaroni salad that I make. I do reduce the vinegar to our taste.","CommentId":32,"DateRated":"05\/17\/2019 02:00","GUID":"b5ab50a9fae3425da4bf2d4efc281182","MemberId":8302234,"Rating":5,"ScreenName":"amsm","SubmittedDate":"05\/17\/2019 02:00"},{"Comment":"This is a wonderful salad! Especially appreciated at potlucks. Sometimes, I add 1\/2 of medium cabbage, shredded. Also, have added hard boiled eggs and celery.","CommentId":33,"DateRated":"05\/15\/2019 19:52","GUID":"6e09a1095c9c4ddcabb1584bc8261908","MemberId":2569371,"Rating":5,"ScreenName":"fhquilting","SubmittedDate":"05\/15\/2019 19:52"},{"Comment":"This is the best tasting Mac salad ever love it!! Making it tonight for the second time, its a keeper!!","CommentId":34,"DateRated":"04\/11\/2019 02:56","GUID":"ec2ba297e84d4640815b8efebaaacc71","MemberId":9299451,"Rating":5,"ScreenName":"Tammy","SubmittedDate":"04\/11\/2019 02:56"},{"Comment":"This is what I call \u201cgood old fashioned\u201d macaroni salad. My mother gave me this recipe with one change, instead of the sweetened condensed milk, we just added regular milk to the vinegar, sugar, mayo mixture\u2014and added celery too. For those complaining it was too sweet, this small change (and cutting back a bit on the sugar) will probably be to your liking. Also it absorbs the sauce over time and you may need to moisten it with a little more milk\/mayo.","CommentId":35,"DateRated":"04\/02\/2019 20:10","GUID":"077f84f7377c4bdb81dfd2e0091d3cce","MemberId":3645490,"Rating":4,"ScreenName":"Hinky","SubmittedDate":"04\/02\/2019 20:10"},{"Comment":"","CommentId":36,"DateRated":"01\/24\/2019 16:08","GUID":"cab05a5c1e6042e69b329d707d935b9b","MemberId":6967589,"Rating":5,"ScreenName":"Ellen","SubmittedDate":"01\/24\/2019 16:08"},{"Comment":"We have been making this in our family for at least 20 yrs. Nowhere we have ever taken it was it ever disliked and the recipe is asked for so much we just take printed copies because we know it's coming. I think the problem with the low reviewers is that they are trying to make a SWEET salad into a SAVORY when this is NOT that kind of pasta salad. And anytime you take away or add things to it, you really have no right to review it at all unless you made it exactly as is the first time.","CommentId":37,"DateRated":"11\/22\/2018 05:39","GUID":"60108af7064c47cc82f0668871292e13","MemberId":9553754,"Rating":5,"ScreenName":"Kay","SubmittedDate":"11\/22\/2018 05:39"},{"Comment":"For Psalm 127-3: how can you give this recipe a one star when you TOTALLY ruined it by adding hot sauce???!!! It is a wonderful salad that is a must at potlucks. If it was a disaster for you, too bad, but you did it yourself!","CommentId":38,"DateRated":"06\/21\/2018 19:48","GUID":"29595edec682403abb30088292e860ed","MemberId":1804987,"Rating":0,"ScreenName":"Nvkittylady","SubmittedDate":"06\/21\/2018 19:48"},{"Comment":"
I just made this sauce cooking more pasta since this makes a lot of sauce. I did not add any sugar thought it tasted good without it. I just used green olives, cut up pepperoni, shredded cheese with the pasta that is all I had.<\/p>","CommentId":39,"DateRated":"05\/31\/2018 17:50","GUID":"a7cf7b2661304b57a2f4b55457458068","MemberId":2634444,"Rating":4,"ScreenName":"Marcy","SubmittedDate":"05\/31\/2018 17:50"},{"Comment":"
This is a really delicious macaroni salad but unless you're feeding an army, you might consider halving the recipe.<\/p>","CommentId":40,"DateRated":"05\/28\/2018 22:14","GUID":"0c884d9b40204d45946b0a5f184cef8f","MemberId":9397579,"Rating":5,"ScreenName":"Stephanie","SubmittedDate":"05\/28\/2018 22:14"},{"Comment":"
Great base but I substituted chopped persian cucumber for green pepper and chopped orange pepper instead of carrots. I also dropped in jumbo shrimp! crowd pleaser for sure!<\/p>","CommentId":41,"DateRated":"05\/27\/2018 02:42","GUID":"4827d5df239f4ec99d1ea6f028e06e6b","MemberId":8453991,"Rating":5,"ScreenName":"misseblo","SubmittedDate":"05\/27\/2018 02:42"},{"Comment":"
made it today for hubby&I. it\u2019s coming together in the frig for several hrs. tasting after all together I gotta say I love it. the sauce is rich&sweet but the vinegar is tart, so perfect counterpart. just tasted it again and stirred again a couple hrs before ready to serve for dinner and it is (hate to admit) waaaaaaaay too sweet. guess b4 serving I\u2019ll add either a bit of bottle hot sauce. just awful, aaargh.<\/p>
gave husband about a 6oz portion along with his artichoke& honey mustard chix thighs&garlic bread. he ate it, I didn\u2019t. I\u2019m sorry to say this, I dumped the entire bowlful into the trash then into the dumpster. there was no saving it and hubby said I won\u2019t be eating anymore. he said don\u2019t complain.... but you eat with your eyes first in my opinion and seeing a macaroni salad you think you know what it will be like&how it\u2019ll taste then you get this and it just messes with your mind. imagine serving this with bbq anything (also soooo sweet) sorry forgive me but this is not a good option for macaroni pasta salad in our opinion.<\/p>","CommentId":42,"DateRated":"05\/22\/2018 15:33","GUID":"6a546b406aad4dd69f70814662a7a417","MemberId":7749892,"Rating":1,"ScreenName":"Psalm1273B","SubmittedDate":"05\/21\/2018 23:57"},{"Comment":"","CommentId":43,"DateRated":"05\/20\/2018 11:34","GUID":"4b5d9dc3860e4d17ab7a485f0e71b8ee","MemberId":2950749,"Rating":5,"ScreenName":"michele_ulveling@yahoo.com","SubmittedDate":"05\/20\/2018 11:34"},{"Comment":"
My mother-in-law gave me this recipe over 30 years ago. It is well received at all the potlucks I take it too. I only use 1\/4 cup of sugar and add celery<\/p>","CommentId":44,"DateRated":"05\/19\/2018 21:00","GUID":"aeea68c74d204621a61ebb671526eeae","MemberId":9042197,"Rating":5,"ScreenName":"Kathy713","SubmittedDate":"05\/19\/2018 21:00"},{"Comment":"
How exciting to find this recipe here! It was passed on to me years ago from an elderly aunt, and has become a family favorite. Here are a couple of possible tweaks... I cook the vinegar (I use white) and sugar just until the sugar is melted, then cool it before mixing in the other dressing ingredients. When I want to make it a meal in a bowl, I add finely diced ham. When I'm feeling wild and crazy, I add finely diced Spam!! Next time I make this, I will try it with cider vinegar, and cut back the sugar a bit. Hmmm, now I'm hungry!<\/p>","CommentId":45,"DateRated":"05\/17\/2018 14:11","GUID":"f3f15a65ba6f4ec3ba7a012ec805fbb9","MemberId":6999811,"Rating":5,"ScreenName":"CyndiZWR","SubmittedDate":"05\/17\/2018 14:11"},{"Comment":"
This was tasty. I felt it was too sweet for my liking so next time I think I will omit the 1\/2 sugar and let the sweetened condensed milk take care of the sweetness. Also, I would substitute celery for the bell pepper.<\/p>","CommentId":46,"DateRated":"05\/16\/2018 23:51","GUID":"26ae80a567354a41b393c5cbe494dd20","MemberId":7363156,"Rating":4,"ScreenName":"BayAreaRob","SubmittedDate":"05\/16\/2018 23:51"},{"Comment":"
The only recipe I've ever used! This recipe was given to me by a sweet old lady at church 30 years ago. Yes, it's sweet, I sometimes cut back on the sugar but it's also perfect as written! Compliments abound every time I make it. Makes a large amount too!<\/p>","CommentId":47,"DateRated":"05\/12\/2018 14:16","GUID":"7835ff5c557e4c2eb4ecd340bf3bbec8","MemberId":1567268,"Rating":4,"ScreenName":"obarfam4","SubmittedDate":"05\/12\/2018 14:16"},{"Comment":"
Best macaroni salad ever!<\/p>","CommentId":48,"DateRated":"03\/30\/2018 14:32","GUID":"41f1da3792e84df7aaef8f5b9836d4ed","MemberId":9443942,"Rating":5,"ScreenName":"Lisa","SubmittedDate":"03\/30\/2018 14:32"},{"Comment":"","CommentId":49,"DateRated":"09\/19\/2017 12:53","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":3,"ScreenName":"pajamaangel","SubmittedDate":"09\/19\/2017 12:53"},{"Comment":"
Made exactly as written - perfect! Got rave reviews at Labor Day get-together with brats, baked beans, fried chicken and slaw. I was a little leery about the sweetened condensed milk, but it's wonderful in this dish. I made it the day before and it looked dry, but when stirred it was just right. Make just as written, you'll love it.<\/p>","CommentId":50,"DateRated":"09\/10\/2017 12:56","GUID":"31a01bb7c096432a8e1098cc8a1b647e","MemberId":4304025,"Rating":5,"ScreenName":"KittysKooking","SubmittedDate":"09\/10\/2017 12:56"},{"Comment":"
I have never had ANY macaroni salad like this before. It was amazing. I have been to my share of church lunches and cookouts and NEVER have I tasted a recipe like this one. Maybe its cuz I'm from New England. It took my family 2-3 bites to decide if we liked it because it was so different for us. I made it with a 16 oz as instructed of pasta but I added another 6 oz so I had extra to try before party. It was still very moist and had plenty of sauce. It is sweet and tangy at same time. No idea why there are a few comments about a cup of sugar its a 1\/2 a cup not a cup!!!!. Can't wait to see what people think of it tonight<\/p>","CommentId":51,"DateRated":"09\/08\/2017 16:34","GUID":"5f0798412766405280090321169b6294","MemberId":3077254,"Rating":5,"ScreenName":"TKCloughfam","SubmittedDate":"09\/08\/2017 16:34"},{"Comment":"
I know it says sweet... and I made it as instructed but it was SWEET. I had to add more mayo to get the wierd after taste of the condesened milk out of my mouth. lol!<\/p>","CommentId":52,"DateRated":"09\/04\/2017 18:28","GUID":"7bc263498da24599b6e466cde7d6e320","MemberId":9243481,"Rating":4,"ScreenName":"Rita","SubmittedDate":"09\/04\/2017 18:28"},{"Comment":"
Celery instead of green pepper.<\/p>","CommentId":53,"DateRated":"07\/11\/2017 12:00","GUID":"295637134bd841e6846ec48c50d9f742","MemberId":7345982,"Rating":4,"ScreenName":"HomeCookinGal","SubmittedDate":"07\/11\/2017 12:00"},{"Comment":"
I am not usually a big fan of macaroni salad but this is an exception. The dressing on this is delicious. Everyone I know who has tasted it say it is the best macaroni salad they have ever eaten!<\/p>","CommentId":54,"DateRated":"07\/11\/2017 08:36","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"07\/11\/2017 08:36"},{"Comment":"
This is moist and creamy at the same time. The sweet relish flavor is awsome. I rate this the best I have ever made.<\/p>","CommentId":55,"DateRated":"06\/27\/2017 21:10","GUID":"40EFFBE6EBA24E3D9E9BCCAC2C6D4957","MemberId":1144025,"Rating":5,"ScreenName":"John","SubmittedDate":"06\/27\/2017 21:10"},{"Comment":"
Excellent. I made a few substitutions for what my family prefers, but nothing drastic. It is fantastic!<\/p>","CommentId":56,"DateRated":"05\/29\/2017 15:13","GUID":"9BB98A57E14540EABC3559E3E89751D5","MemberId":3084463,"Rating":5,"ScreenName":"angela32","SubmittedDate":"05\/29\/2017 15:13"},{"Comment":"
This is a superb macaroni salad recipe. it is the one I make all the time now that I have discovered it. My family loves it.<\/p>","CommentId":57,"DateRated":"03\/12\/2016 16:38","GUID":"78ED2756A8F048AB89F2B8A7B4CF1690","MemberId":1879224,"Rating":5,"ScreenName":"_nlfPA","SubmittedDate":"07\/08\/2015 16:15"},{"Comment":"
Made this using the large elbow macaroni noodles for a party and it was amazing, everyone loved it, they all wanted the recipe and it was so easy to make, I let it set in the refrigerator for a few hours before serving, cant wait to make this again. Definitely a party pleaser.<\/p>","CommentId":58,"DateRated":"10\/28\/2014 17:56","GUID":"3f000c39c3554d48a6170c8d3a273867","MemberId":8060930,"Rating":5,"ScreenName":"lmilano","SubmittedDate":"10\/28\/2014 17:53"},{"Comment":"
This has been my "go to" macaroni salad since this recipe first appeared in Taste Recipes, several years ago. I, too, omit the half cup of sugar, which makes the salad too sweet for my family's taste. I also add 1\/3 cup each of diced green, red and yellow sweet peppers (rather than just green pepper) and 1\/4 cup chopped parsley for added color. This recipe is always a favorite at parties, picnics and BBQ's!<\/p>","CommentId":59,"DateRated":"05\/11\/2018 04:52","GUID":"45c4dc099f424c4ab8bd54aa1395268a","MemberId":1441542,"Rating":5,"ScreenName":"KristineChayes","SubmittedDate":"09\/26\/2014 18:26"},{"Comment":"
One of our favorites..make it all the time!!!<\/p>","CommentId":60,"DateRated":"08\/09\/2014 10:18","GUID":"E6EE03B6771249B0AC93BC21DDD1462F","MemberId":802943,"Rating":5,"ScreenName":"kleisy52","SubmittedDate":"08\/09\/2014 10:18"},{"Comment":"
This is very good. I leave out the 1 cup of sugar since the sweetened condensed milk is in it. I also have never added green pepper to it. Be sure to refrigerate overnight, the sauce needs to soak in a little.<\/p>","CommentId":61,"DateRated":"07\/31\/2014 20:00","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":5,"ScreenName":"tammycookblogsbooks","SubmittedDate":"07\/31\/2014 19:59"},{"Comment":"
I make this salad all the time and always get requests to bring it to party's.<\/p>","CommentId":62,"DateRated":"07\/02\/2014 20:54","GUID":"ecf1b02197eb4b83a5f0e6262b5189f5","MemberId":7874242,"Rating":5,"ScreenName":"Robin42","SubmittedDate":"07\/02\/2014 20:54"},{"Comment":"
This salad just didn't taste right with the sweetened condensed milk in it.<\/p>","CommentId":63,"DateRated":"07\/24\/2013 13:25","GUID":"e5b71590638d42e8b3ef529b61bbaea9","MemberId":4215913,"Rating":3,"ScreenName":"peachynonni","SubmittedDate":"07\/24\/2013 13:25"},{"Comment":"
I have made this twice for pot lucks and always come home with it all gone. when asked for the recipe I direct them to the TOH web site. It has been made my several people since.<\/p>","CommentId":64,"DateRated":"07\/20\/2013 09:00","GUID":"8b81c051d10f428f905eafeb9f5d8bf4","MemberId":2713833,"Rating":4,"ScreenName":"popoaggie","SubmittedDate":"07\/20\/2013 08:59"},{"Comment":"
We love it!<\/p>","CommentId":65,"DateRated":"07\/01\/2013 23:27","GUID":"46C3C1DC88E45CC52BB7B995978FC175","MemberId":204747,"Rating":5,"ScreenName":"Demelza","SubmittedDate":"07\/01\/2013 23:26"},{"Comment":"","CommentId":66,"DateRated":"06\/27\/2013 22:53","GUID":"edf8de6948244317832fa7fb823850d1","MemberId":6012181,"Rating":0,"ScreenName":"kcoticch","SubmittedDate":"06\/27\/2013 22:53"},{"Comment":"
We all love this. Its just like Amish Macaroni Salad. I make this all the time. The only thing I change is I add sweet pickle relish. But that is just a personal preferance.<\/p>","CommentId":67,"DateRated":"06\/19\/2013 09:06","GUID":"331e9534103347298f5bba123367ae90","MemberId":1253738,"Rating":5,"ScreenName":"mdbubba1","SubmittedDate":"06\/19\/2013 09:06"},{"Comment":"","CommentId":68,"DateRated":"03\/23\/2013 19:58","GUID":"21de60c8476f4d9196cad350c0bc67fa","MemberId":7194700,"Rating":5,"ScreenName":"hleigh70","SubmittedDate":"03\/23\/2013 19:58"},{"Comment":"
After reading previous reviews, I left out the cup of sugar. I served this to my neighbors and didn't want it too sweet. Having tasted it, I think I should have put it in. The dressing makes a LOT! I would cut the dressing recipe in half next time. I used mini-shells instead of elbow macaroni and I think it was a good choice. The little shells are like little cups for the sauce. Overall, I think it's good.<\/p>","CommentId":69,"DateRated":"07\/01\/2012 16:39","GUID":"d56fcb010aa240d3bd9cc39cab88df66","MemberId":6757635,"Rating":4,"ScreenName":"megthurb","SubmittedDate":"07\/01\/2012 16:39"},{"Comment":"
I crave this salad when I'm pregnant (!?). I love the sweet and tanginess of it. I definitely cut back on the sugar and condensed milk--too sweet and doesn't need it. I also throw some cubes of cheese in. Always a hit at potlucks (even with non-pregnant people!)<\/p>","CommentId":70,"DateRated":"05\/26\/2012 20:18","GUID":"f31bfb3d3fc844b4b9c955dbc5765b56","MemberId":6711166,"Rating":5,"ScreenName":"Carrieob","SubmittedDate":"05\/26\/2012 20:18"},{"Comment":"
This has become a favorite. Always a hit wherever I take it.<\/p>","CommentId":71,"DateRated":"01\/27\/2011 14:34","GUID":"a1a69af5f26a4ef8977a2df526765e50","MemberId":2183224,"Rating":5,"ScreenName":"cody1234","SubmittedDate":"11\/21\/2011 21:53"},{"Comment":"
Has a very strong cider vinegar taste.<\/p>","CommentId":72,"DateRated":"11\/21\/2011 11:11","GUID":"543106d2279841bf833ca6f4daf79987","MemberId":2394606,"Rating":2,"ScreenName":"ALCfood","SubmittedDate":"11\/21\/2011 11:11"},{"Comment":"
I've been making this for years, my husband and brother-in-law LOVE this salad! I substitute 2 chopped stalks of celery in place of the green pepper, and I use only about 3\/4 cup of cider vinegar (1 cup of vinegar is too much). It's important to let the salad sit in the fridge overnight to let the pasta soak up the sauce. The next day it's perfect - no need to add anything else. -Lori in WI.<\/p>","CommentId":73,"DateRated":"08\/16\/2011 12:03","GUID":"25EBBAE688D54B9BA54F1BA1C8172BEC","MemberId":656532,"Rating":5,"ScreenName":"Classicrock","SubmittedDate":"08\/16\/2011 12:03"},{"Comment":"
This turned out awesome! Family gave it rave reviews.<\/p>","CommentId":74,"DateRated":"07\/03\/2011 11:19","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"07\/03\/2011 11:19"},{"Comment":"
I've been making this for years & everybody loves it! I do subsitute 1 & 1\/2 pkgs of tri-color rotini for the macaroni, use a bag of pre-shredded carrots & usually use both red & green peppers...it makes a bit more but the ratio of sauce to macaroni is just right after overnight refrigeration:) It's the perfect make ahead macaroni salad and lasts for days in the fridge.<\/p>","CommentId":75,"DateRated":"06\/28\/2011 08:42","GUID":"b04c59a13f04488991e7f7d17a74d2d5","MemberId":1756019,"Rating":5,"ScreenName":"xprincess","SubmittedDate":"06\/28\/2011 08:42"},{"Comment":"","CommentId":76,"DateRated":"06\/24\/2011 14:48","GUID":"81d0173d2e564f3a9c9e80dc4d2d8f67","MemberId":2087044,"Rating":4,"ScreenName":"modell","SubmittedDate":"06\/24\/2011 14:48"},{"Comment":"
I have been making this for About 5 years, we love it.<\/p>","CommentId":77,"DateRated":"06\/19\/2011 21:41","GUID":"7f14dfd47adf476eb6563b3754c46d10","MemberId":2939950,"Rating":5,"ScreenName":"kimberlygalvin","SubmittedDate":"06\/19\/2011 21:41"},{"Comment":"
My husband LOVED this macaroni salad. I recently made it for my in-laws and it was a huge hit. Even my 5 year old nephew liked it. It is sweet and tangy. I left out the green pepper and onion since we don't care for them. I used carrots from the salad bar at the grocery store and chopped them in my food chopper. It's just enough crunch to balance the texture of the macaroni. This is a favorite in my house now.<\/p>","CommentId":78,"DateRated":"06\/07\/2011 22:16","GUID":"22027b1d3673458ca54ad1ed9484c3b5","MemberId":6029902,"Rating":5,"ScreenName":"CamelDog","SubmittedDate":"06\/07\/2011 22:16"},{"Comment":"
I have made this recipe several times, we love it, people who dislike macaroni salad like it... but I cut out sugar and use half cup white vingar...<\/p>","CommentId":79,"DateRated":"04\/15\/2011 21:36","GUID":"b9821fbdec064fc893f2129723ea19b9","MemberId":3682691,"Rating":5,"ScreenName":"vanashaLJ","SubmittedDate":"04\/15\/2011 21:36"},{"Comment":"
Have made this recipe dozens of times for potlucks and family gatherings. ALWAYS A HIT!! Sometimes use red or yellow pepper instead of green.<\/p>","CommentId":80,"DateRated":"01\/27\/2011 14:34","GUID":"a1a69af5f26a4ef8977a2df526765e50","MemberId":2183224,"Rating":5,"ScreenName":"cody1234","SubmittedDate":"01\/27\/2011 14:34"},{"Comment":"","CommentId":81,"DateRated":"01\/07\/2011 23:39","GUID":"d2e788467b2b4c9eaee9a32fd4bd3ca7","MemberId":2509955,"Rating":5,"ScreenName":"sckoef","SubmittedDate":"01\/07\/2011 23:39"},{"Comment":"","CommentId":82,"DateRated":"09\/14\/2010 08:19","GUID":"cb75531d8559470b9ecac6f18a68d27e","MemberId":5425043,"Rating":5,"ScreenName":"mims6grandbabies","SubmittedDate":"09\/14\/2010 08:19"},{"Comment":"
<\/p>I would use splenda just cut in half. When I make this recipe I cut sugar and vinegar in half. If you use splenda use 1\/2 cup to a cup, or 1\/4 cup to 1\/2 cup.","CommentId":83,"DateRated":"08\/22\/2010 15:05","GUID":"5d437b5cbf3546ae8e4e39e3e6c38ff0","MemberId":5361222,"Rating":0,"ScreenName":"rox2","SubmittedDate":"08\/23\/2010 20:08"},{"Comment":"
This is the best recipe I have ever used. Big hit with everyone. I cut sugar and vinegar in 1\/2, and also added boiled eggs. I used Hellmans as the recipe didn't state weather Miracle Whip or Hellmans, but figured Hellmans would be better with the amount of sugar. I also had sauce left over but saved and added some more on the next day because the macaroni sucks up the sauce.<\/p>","CommentId":84,"DateRated":"08\/22\/2010 15:05","GUID":"5d437b5cbf3546ae8e4e39e3e6c38ff0","MemberId":5361222,"Rating":0,"ScreenName":"rox2","SubmittedDate":"08\/22\/2010 15:05"},{"Comment":"
This is by far my favorite pasta salad! The only bad thing is that it has to sit overnight! As soon as I'm done making it, I want to eat it right away! One of my friends first brought this salad to a cookout and everyone there loved it. She told us she got the recipe from Taste Recipes. I sat on the internet and looked until I found it and now it's a must have every summer!<\/p>","CommentId":85,"DateRated":"07\/27\/2010 18:02","GUID":"22b9d1c090284c5a8874d75b5592ad62","MemberId":5316421,"Rating":5,"ScreenName":"banana2813","SubmittedDate":"07\/27\/2010 18:02"},{"Comment":"","CommentId":86,"DateRated":"04\/24\/2010 14:13","GUID":"d86f45af38a04334ac3c323794959de8","MemberId":2649363,"Rating":5,"ScreenName":"JackieDS","SubmittedDate":"04\/24\/2010 14:13"},{"Comment":"
maybe one can tell me why it states to use 1 cup of vinegar when i did this its the vinegar tastes we have the most of..i know cut down on the vinegar...lol<\/p>","CommentId":87,"DateRated":"02\/28\/2010 14:27","GUID":"7647a32914b24d81b177d03efed543dc","MemberId":4934458,"Rating":4,"ScreenName":"mr muffy","SubmittedDate":"02\/28\/2010 14:27"},{"Comment":"
My husband loves Amish Macaroni Salad, a salad that is sold at Giant Eagle stores in the Somerset PA area. I have been on the lookout for years for a recipe for it and was unable to find one. The first time I made this, he took one bite and said "Amish Macaroni Salad!" I will make this again and again. Very good, not dry at all like most of the recipes for macaroni salad are. Although there does seem to be too much dressing. Use the extra for tossed salad or coleslaw.<\/p>","CommentId":88,"DateRated":"03\/11\/2015 11:00","GUID":"a36f85ef6bf7498f97ecf63f3a30c638","MemberId":2235701,"Rating":4,"ScreenName":"shenhong2","SubmittedDate":"01\/12\/2010 12:51"},{"Comment":"
My family loved this even the kids...My husband would like to have it without the peppers next time. This is delicious<\/p>","CommentId":89,"DateRated":"10\/24\/2009 21:46","GUID":"2012deaba8a04ddf9d9f0dc97b587aa5","MemberId":4531011,"Rating":5,"ScreenName":"stephceja","SubmittedDate":"10\/24\/2009 21:46"},{"Comment":"","CommentId":90,"DateRated":"09\/07\/2009 13:52","GUID":"8C73B479B9F941D289D6C09C9C3A950E","MemberId":940093,"Rating":5,"ScreenName":"Rocker7639","SubmittedDate":"09\/07\/2009 13:52"},{"Comment":"
I have prepared this recipe many times for luncheons, pot lucks, etc and everyone loves it. I do cut the sugar to 1\/2 cup and that is plenty - I think you could probably leave out the extra sugar and not miss it too much. It's very important to make it ahead of time so that the macaroni has time to absorb the "dressing" - I make it a day ahead and refrigerate. Always get lots of requests for the recipe too. Definitely a keeper.<\/p>","CommentId":91,"DateRated":"06\/20\/2009 11:11","GUID":"55626AD30B064C60AE5C21A0D225E8BD","MemberId":712215,"Rating":5,"ScreenName":"Boadecia","SubmittedDate":"08\/17\/2009 11:02"},{"Comment":"
My mom and I really like this macaroni salad, though my dad and my boyfriend hate it. I think to like this you have to like vinegary and sweet. I do cut the sugar in half because the first time i made it it felt like I was eating pure sugar. Usually this recipe makes a lot of sauce, so just pour a bit and mix it until u get the consistency that you want. Recipes can be adjusted, don't write this salad off just because you may not like it the first time.<\/p>
Also, I use canned peas and carrots instead of peppers<\/p>","CommentId":92,"DateRated":"05\/09\/2008 17:43","GUID":"204f504a41254bfcbdd61e98705106d4","MemberId":3099441,"Rating":5,"ScreenName":"PucciBaby","SubmittedDate":"08\/02\/2009 16:07"},{"Comment":"
I just made this for a baby shower and received a lot of compliments and several people asked for the recipe. Excellent dish and easy to make.<\/p>","CommentId":93,"DateRated":"07\/12\/2009 19:06","GUID":"4575fa12b2c64801b585effc870b8fbe","MemberId":3908100,"Rating":5,"ScreenName":"rberndt","SubmittedDate":"07\/12\/2009 19:05"},{"Comment":"
I never really cared for macaroni salad till I tried this! It is the only recipe that I like and use..What's even better is the longer it sits the better it gets!!!!<\/p>","CommentId":94,"DateRated":"","GUID":"ad8e26f9a4ae45c78ee1ec6685414f02","MemberId":3888769,"Rating":0,"ScreenName":"hahymen","SubmittedDate":"06\/15\/2009 11:38"},{"Comment":"
cut back on the vinegar<\/p>
way to sour<\/p>","CommentId":95,"DateRated":"","GUID":"ed3c4bda22f6457aafb41ccaf8cc52e2","MemberId":1640614,"Rating":0,"ScreenName":"whiskeyechoalpha","SubmittedDate":"03\/30\/2009 09:50"},{"Comment":"
I felt this was too sweet, but a lot of folks here in the South really like it.<\/p>","CommentId":96,"DateRated":"08\/08\/2006 10:45","GUID":"d47bbf9c35b644359b42ea915d65785a","MemberId":1079567,"Rating":4,"ScreenName":"lisa53202","SubmittedDate":"03\/09\/2009 09:34"},{"Comment":"
I make this receipe for parties and everyone loves it. I do cut the sugar in half though.<\/p>","CommentId":97,"DateRated":"","GUID":"c4c2da11cb7b4fffb837229a9b811fe2","MemberId":1304147,"Rating":0,"ScreenName":"kinzua50","SubmittedDate":"01\/24\/2009 18:00"},{"Comment":"
I love this salad, but being a diabetic I need to lighten it up, but still keep the sweet taste , any suggestions?<\/p>","CommentId":98,"DateRated":"","GUID":"08f65a9392f741d5b5d987fb7389d95f","MemberId":1952197,"Rating":0,"ScreenName":"clemmentine11","SubmittedDate":"07\/31\/2008 22:34"},{"Comment":"
I have made this many times--always a big hit! But I can't remember which issue it was in--can you tell me?<\/p>","CommentId":99,"DateRated":"","GUID":"725217B9DD82566434A546F0A4B37C11","MemberId":87314,"Rating":0,"ScreenName":"mrsbert","SubmittedDate":"05\/20\/2008 13:31"},{"Comment":"","CommentId":100,"DateRated":"02\/13\/2008 17:05","GUID":"270a963bbbed495f9f2ad9ac7c00206b","MemberId":1043458,"Rating":5,"ScreenName":"24jesus","SubmittedDate":"02\/13\/2008 17:05"},{"Comment":"
I have made this several times, but it gets boring by the end of such a HUGE batch. Also, I think the vinegar and majo might need some rebalancing because it ends up with a lot of extra sauce and vinegar tasting.<\/p>","CommentId":101,"DateRated":"04\/13\/2007 11:31","GUID":"c7f95c5a1b4444fb9d05a45d19ca00e1","MemberId":1806258,"Rating":5,"ScreenName":"sbrunson","SubmittedDate":"01\/18\/2008 15:09"},{"Comment":"
I make one very similar to this...no carrots, green pepper.....still very similar and it's great!<\/p>","CommentId":102,"DateRated":"07\/06\/2017 04:20","GUID":"1AFBC1A538F33EAED3998F30A3A37B5D","MemberId":227696,"Rating":5,"ScreenName":"lindachicken__Oklahoma","SubmittedDate":"12\/14\/2007 05:37"},{"Comment":"","CommentId":103,"DateRated":"12\/14\/2007 05:28","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":1,"ScreenName":"jennifer","SubmittedDate":"12\/14\/2007 05:28"},{"Comment":"","CommentId":104,"DateRated":"08\/03\/2007 20:20","GUID":"2e8d3ac809374075b8314938ae7156b9","MemberId":1911230,"Rating":5,"ScreenName":"ocole","SubmittedDate":"08\/03\/2007 20:20"},{"Comment":"","CommentId":105,"DateRated":"03\/14\/2007 14:23","GUID":"A78F1F3C782F47E5972D2752DF532C6B","MemberId":1529078,"Rating":5,"ScreenName":"olivia12","SubmittedDate":"03\/14\/2007 14:23"},{"Comment":"","CommentId":106,"DateRated":"10\/03\/2006 15:35","GUID":"E47108BC91CB4BC4845418641F7A2D5B","MemberId":343844,"Rating":5,"ScreenName":"Carolyn","SubmittedDate":"10\/03\/2006 15:35"},{"Comment":"","CommentId":107,"DateRated":"07\/29\/2006 12:45","GUID":"95BFE5A2CE964A3BA252D1587C8453BB","MemberId":586367,"Rating":5,"ScreenName":"1Domestic_Goddess","SubmittedDate":"07\/29\/2006 12:45"},{"Comment":"","CommentId":108,"DateRated":"05\/08\/2006 16:15","GUID":"556D8DB465FE4722A04770543F4A2B66","MemberId":312113,"Rating":5,"ScreenName":"SCBrat1960","SubmittedDate":"05\/08\/2006 16:15"},{"Comment":"","CommentId":109,"DateRated":"05\/08\/2006 15:40","GUID":"679E18962FEF4C3D879CA5422F71D24F","MemberId":862469,"Rating":5,"ScreenName":"thalbasch","SubmittedDate":"05\/08\/2006 15:40"},{"Comment":"","CommentId":110,"DateRated":"04\/18\/2006 20:18","GUID":"D4A6725E1C8B254B76EB0835290E84A3","MemberId":193450,"Rating":5,"ScreenName":"wintermom9597@yahoo.com","SubmittedDate":"04\/18\/2006 20:18"},{"Comment":"","CommentId":111,"DateRated":"01\/20\/2006 17:55","GUID":"da63a017c9f14d448c2de885236ef6a6","MemberId":1073195,"Rating":5,"ScreenName":"sgbond","SubmittedDate":"01\/20\/2006 17:55"},{"Comment":"","CommentId":112,"DateRated":"12\/18\/2005 21:17","GUID":"9e26f84ce6c7426999a4e7cbfd0e6bd6","MemberId":1049257,"Rating":5,"ScreenName":"Patty","SubmittedDate":"12\/18\/2005 21:17"},{"Comment":"","CommentId":113,"DateRated":"10\/15\/2005 10:13","GUID":"6288261f28dd494e9c613cc6eaa566dc","MemberId":977991,"Rating":5,"ScreenName":"Tammy","SubmittedDate":"10\/15\/2005 10:13"}]},"breadcrumb":[{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4177,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312510,"name":"Pasta Salads","slug":"pasta-salads","term_group":0,"term_taxonomy_id":312445,"taxonomy":"categories-v2","description":"Pasta salads are a hit at potlucks and picnics or a simple weeknight meal. Find easy and healthy options for pasta salad recipes including Italian, chicken, tortellini, pesto, macaroni, tuna, and more.","parent":312458,"count":473,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/pasta-salads\/"},{"term_id":312521,"name":"Macaroni Salads","slug":"macaroni-salads","term_group":0,"term_taxonomy_id":312456,"taxonomy":"categories-v2","description":"Looking for recipes for macaroni salads? Taste Recipes has the best macaroni salads recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312510,"count":87,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/pasta-salads\/macaroni-salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sweet Macaroni Salad"}},"analytics":[],"yoast_head":"\n