{"id":345436,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sweet-potato-dumplings-with-caramel-sauce\/"},"modified":"2025-01-24T11:23:36","modified_gmt":"2025-01-24T17:23:36","slug":"sweet-potato-dumplings-with-caramel-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-dumplings-with-caramel-sauce\/","title":{"rendered":"Sweet Potato Dumplings"},"content":{"rendered":"<p>Sweet potato dumplings are the dessert you need when the weather turns cool but you don&#8217;t have much time for baking. They are made with crispy, buttery pastry and a creamy sweet potato filling, then baked in a puddle of spiced caramel sauce. <em>Yes, please!<\/em><\/p>\n<p>Using refrigerated biscuit dough and leftover mashed sweet potatoes is key to the ease of this sweet potato dumplings recipe\u2014these ingredients are the shortcut no one really needs to know about (unless you want to tell them).<\/p>\n<p>Best of all, these dumplings are versatile. For breakfast, enjoy them with coffee or espresso and a bowl of fruit as you linger over the newspaper. Or, serve our sweet potato dumpling recipe as a delightful <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/fall-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fall dessert<\/a> after a cozy casserole or roast chicken. And, of course, the pastries would fit right in on a <a href=\"https:\/\/www.tasteofhome.com\/collection\/traditional-thanksgiving-dessert-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/traditional-thanksgiving-dessert-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Thanksgiving dessert<\/a> table.<\/p>\n<h2>Ingredients for Sweet Potato Dumplings<\/h2>\n<ul>\n<li><strong>Buttermilk biscuits:<\/strong> Use <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-store-bought-biscuits\/\" data-name=\"www.tasteofhome.com\/collection\/best-store-bought-biscuits\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">store-bought canned biscuits<\/a> as a shortcut pastry.<\/li>\n<li><strong>Mashed sweet potatoes:<\/strong> Mashed cooked sweet potatoes (not <a href=\"https:\/\/www.tasteofhome.com\/article\/yams-vs-sweet-potatoes\/\" data-name=\"www.tasteofhome.com\/article\/yams-vs-sweet-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">yams<\/a>!) make a creamy, earthy, sweet filling for the dumplings. You can make mashed sweet potatoes for the recipe or use leftovers from another <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-love-sweet-potatoes\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-love-sweet-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sweet potato recipe<\/a>.<\/li>\n<li><strong>Cinnamon:<\/strong> No need to add sugar to the pureed sweet potatoes, but our sweet potato dumplings recipe does call for a dose of cinnamon for aromatic flavor and spice.<\/li>\n<li><strong>Sugar:<\/strong> This sweet potato dumpling recipe includes a simple homemade caramel sauce made with granulated white sugar, which melts easily, and brown sugar, which has a richer molasses flavor.<\/li>\n<li><strong>Butter:<\/strong> Cubed butter enriches the caramel. Use <a href=\"https:\/\/www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-name=\"www.tasteofhome.com\/article\/salted-or-unsalted-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">salted butter<\/a> if you like a savory edge to your sweets.<\/li>\n<li><strong>Water:<\/strong> Adding water makes the caramel sauce thin and pourable. You&#8217;ll spoon the sauce over the dumplings and bake everything in the oven until it&#8217;s sticky and delicious.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cut the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2107145\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Dumplings_HCA25_135852_MD_P2_01_10_1b.jpg?fit=700%2C1024\" alt=\"Sweet Potato Dumplings Hca25 135852 Md P2 01 10 1b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. With a rolling pin, roll out each biscuit into a 3-inch circle.<\/p>\n<h3>Step 2: Make the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2107146\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Dumplings_HCA25_135852_MD_P2_01_10_2b.jpg?fit=700%2C1024\" alt=\"Sweet Potato Dumplings Hca25 135852 Md P2 01 10 2b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, mix the mashed sweet potatoes and 3\/4 teaspoon cinnamon.<\/p>\n<h3>Step 3: Fill the dumplings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2107147\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Dumplings_HCA25_135852_MD_P2_01_10_3b.jpg?fit=700%2C1024\" alt=\"Sweet Potato Dumplings Hca25 135852 Md P2 01 10 3b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Place 1 tablespoon sweet potato mixture on one side of each dough circle.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2107148\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Dumplings_HCA25_135852_MD_P2_01_10_4b.jpg?fit=700%2C1024\" alt=\"Sweet Potato Dumplings Hca25 135852 Md P2 01 10 4b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Fold the dough circle in half so it covers the filling. With a fork, press around the edges to seal the dumpling. Transfer to a greased 13&#215;9-inch baking pan. Allow the dumplings to overlap slightly.<\/p>\n<h3>Step 4: Make the caramel sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2107149\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Dumplings_HCA25_135852_MD_P2_01_10_5b.jpg?fit=700%2C1024\" alt=\"Sweet Potato Dumplings Hca25 135852 Md P2 01 10 5b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small, heavy saucepan, combine the white and brown sugars, water, butter and the remaining 3\/4 teaspoon cinnamon.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2107150\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Dumplings_HCA25_135852_MD_P2_01_10_6b.jpg?fit=700%2C1024\" alt=\"Sweet Potato Dumplings Hca25 135852 Md P2 01 10 6b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Bring to a bubbling boil. Cook, stirring constantly, until the sugar dissolves, two to three minutes.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> You don&#8217;t need to wait for the sugar mixture to turn into true <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-caramel\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-caramel\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">caramel<\/a>. Just boil until the sugar dissolves; the sauce will continue to thicken in the oven.<\/p>\n<h3>Step 5: Bake the dumplings<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2107151\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Dumplings_HCA25_135852_MD_P2_01_10_7b.jpg?fit=700%2C1024\" alt=\"Sweet Potato Dumplings Hca25 135852 Md P2 01 10 7b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the sauce over the dumplings in the baking pan. Bake, uncovered, until the dough is golden brown, 30 to 35 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2107152\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Dumplings_HCA25_135852_MD_P2_01_10_9b.jpg?fit=700%2C1024\" alt=\"Sweet Potato Dumplings Hca25 135852 Md P2 01 10 9b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Add nuts:<\/strong> Scatter walnuts or pecans over the dumplings before baking for a flavorful crunch.<\/li>\n<li><strong>Switch up the filling:<\/strong> Substitute some or all of the sweet potatoes with mashed butternut squash or pumpkin (even canned pumpkin).<\/li>\n<li><strong>Dial up the spice:<\/strong> If you love fall spices, consider replacing or augmenting the cinnamon with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-pumpkin-pie-spice\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">pumpkin pie spice<\/a>, nutmeg, Chinese five-spice powder or a dash of cloves.<\/li>\n<\/ul>\n<h2>How to Store Sweet Potato Dumplings<\/h2>\n<p>Sweet potato dumplings are tastiest when freshly baked: the pastry will be nice and crisp, and the sauce will be melty. The sauce will thicken a bit as it sits, and the pastry will soften as it absorbs some sauce. That said, the dumplings will still taste absolutely delicious. Keep any leftover dumplings in the refrigerator. Cover the baking pan with storage wrap or foil, or transfer leftovers to an airtight container.<\/p>\n<h3>How long do sweet potato dumplings last?<\/h3>\n<p>Sweet potato dumplings will keep in the fridge for up to three days.<\/p>\n<h3>How do you reheat sweet potato dumplings?<\/h3>\n<p>Reheat the dumplings in the microwave. Heat in short blasts, like 10-second intervals, and stop when the sauce is soft and the pastry is hot.<\/p>\n<h3>Can you make a sweet potato dumplings recipe ahead of time?<\/h3>\n<p>We don&#8217;t suggest preparing the entire sweet potato dumpling recipe beforehand, but you can shape and fill the dumplings up to one day in advance. Complete Steps 1 through 3, then cover the dumplings tightly and refrigerate until ready to bake. Make the sauce and bake the dumplings as close to serving as possible for the tastiest results.<\/p>\n<h2>Sweet Potato Dumpling Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2107153\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Dumplings_HCA25_135852_MD_P2_01_10_10b.jpg?fit=700%2C1024\" alt=\"Sweet Potato Dumplings Hca25 135852 Md P2 01 10 10b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">MARK DERSE FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>How do you make mashed sweet potatoes for sweet potato dumplings?<\/h3>\n<p>There are lots of ways to cook sweet potatoes for mashing. First, scrub the potatoes, peel them, and cut away any bruises or green spots. We suggest cooking the potatoes in the microwave since it&#8217;s the quickest. Place the sweet potatoes, whole or sliced, in a heatproof dish with 1 to 2 inches of water in the bottom. Cook on high for several minutes or until the potatoes are tender when pierced with a knife.<\/p>\n<p>You can also steam the potatoes on the stovetop. Add 1 inch of water to a pot with a steamer basket. Add cut and peeled sweet potatoes to the steamer and cook until tender.<\/p>\n<p>However you cook the potatoes, mashing them is easy. Place the potatoes in a large bowl and mash them with a fork or potato masher until smooth.<\/p>\n<h3>Can you use canned sweet potatoes for a sweet potato dumplings recipe?<\/h3>\n<p>Yes, you can use canned sweet potatoes in these dumplings. It&#8217;s a great shortcut if you&#8217;re in a hurry. Drain off excess liquid and mash until smooth.<\/p>\n<h3>What can you serve with a sweet potato dumpling recipe?<\/h3>\n<p>Serve sweet potato dumplings for a simple breakfast with a cup of coffee or juice. If you like a bigger brunch, consider a savory pairing, such as your <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-egg-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-egg-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">favorite egg recipes<\/a>, bacon or sausage. Try one of our favorite breakfast casseroles if you need a make-ahead breakfast dish. Or, serve the dumplings for dessert\u00a0on their own or topped with a dollop of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/sweetened-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fresh whipped cream<\/a>.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Our simple sweet potato dumplings recipe uses canned biscuit dough for a shortcut pastry. Serve the caramel-drizzled dumplings for dessert or a sweet breakfast.<\/p>\n","protected":false},"author":7061,"featured_media":2107318,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304032,303971,304158,306854,306849,304287,304423,304288,303966,304988,304408,304368,303887,306848,304268,307739,324623,307758,304150,303883,304468,307614,305031],"categories-v2":[308503,308623,308500,310461,309438,309608,309605,308300,308821,308481,259620,308495,308935,308813,308745,308478,309603,259483,310706,309177,310719,309434,308476,308875,310591,308975],"coauthors":[152278],"recommended_recipes":[{"post_title":"Chicken and Dumplings","post_link":"\/recipes\/the-best-chicken-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-and-Dumplings_EXPS_TOHcom24_179666_MD_P2_09_12_16b.jpg"},{"post_title":"Chicken and Dumplings","post_link":"\/recipes\/chicken-and-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Chicken-and-Dumplings_EXPS_SDON17_24886_B06_30_4b.jpg"},{"post_title":"German Potato Dumplings","post_link":"\/recipes\/german-potato-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Potato-Dumplings_EXPS_FT24_39380_JR_0208_1.jpg"},{"post_title":"Apple Dumplings with Sauce","post_link":"\/recipes\/apple-dumplings-with-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Apple-Dumplings-with-Sauce_EXPS_TOHD24_38057_AlejandroMonfort_19.jpg"},{"post_title":"Caramel Dumplings","post_link":"\/recipes\/caramel-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caramel-Dumplings_EXPS_CIMZ17_2615_B07_14_4b.jpg"},{"post_title":"Caramel Sweet Potatoes","post_link":"\/recipes\/caramel-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_H13X9BZ16_38796_C05_06_2b.jpg"},{"post_title":"Chicken Stew with Dumplings","post_link":"\/recipes\/chicken-stew-with-dumplings\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tomato Dumplings","post_link":"\/recipes\/tomato-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps918_EIT2919394B10_24_4bC_RMS.jpg"},{"post_title":"Grandma's Potato Dumplings","post_link":"\/recipes\/grandma-s-potato-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps153552_CW2376965C02_15_2b_WEB.jpg"},{"post_title":"Stewed Tomatoes with Dumplings","post_link":"\/recipes\/stewed-tomatoes-with-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18738_DHC1145894D212.jpg"},{"post_title":"Bread Dumplings","post_link":"\/recipes\/bread-dumplings\/","post_image":"\/wp-content\/uploads\/2023\/10\/Bread-Dumplings_EXPS_TOHFM23_270241_P2_MD_09_09_9b.jpg"},{"post_title":"Stuffed Potato Dumplings","post_link":"\/recipes\/stuffed-potato-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4090_RM1404C47A.jpg"},{"post_title":"Sweet Potato Crab Cakes","post_link":"\/recipes\/sweet-potato-crab-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Potato-Crab-Cakes_exps107122_TH1999635C11_23_1bC_RMS.jpg"},{"post_title":"Potato Dumplings","post_link":"\/recipes\/potato-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Dumplings_exps1418_THAT2453289C09_28_2bC_RMS.jpg"},{"post_title":"Baked Apple Dumplings","post_link":"\/recipes\/baked-apple-dumplings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Baked-Apple-Dumplings_exps49269_CW1794338D03_25_2bC_RMS.jpg"},{"post_title":"Glazed Apple Dumplings","post_link":"\/recipes\/glazed-apple-dumplings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39563_CFT1437883D20A.jpg"},{"post_title":"Chicken and Dumplings with Gravy","post_link":"\/recipes\/chicken-and-dumplings-with-gravy\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sweet-Potato-Dumplings-with-Caramel-Sauce_EXPS_HCA25_135852_MD_P2_01_10_8b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sweet-potato-dumplings-with-caramel-sauce\/","name":"Sweet Potato Dumplings","datePublished":"2018-01-01","dateModified":"2025-01-24","prepTime":"PT40M","cookTime":"PT30M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Dumplings-with-Caramel-Sauce_EXPS_HCA25_135852_MD_P2_01_10_8b.jpg","height":1200,"width":1200},"recipeCategory":["Brunch","Desserts"],"description":"Our sweet potato dumplings recipe uses refrigerated biscuits for the easiest pastry dough ever. These dumplings are as good as something in a bakery, without all the fuss (or hefty price tag).","recipeIngredient":["2 tubes (12 ounces each) refrigerated buttermilk biscuits","1-1\/4 cups mashed sweet potatoes","1-1\/2 teaspoons ground cinnamon, divided","1 cup sugar","1 cup packed brown sugar","1 cup water","1\/2 cup butter, cubed"],"recipeInstructions":[{"@type":"HowToStep","name":"Cut the dough","text":"Preheat the oven to 350\u00b0F. With a rolling pin, roll out each biscuit into a 3-inch circle.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Dumplings_HCA25_135852_MD_P2_01_10_1b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the filling","text":"In a small bowl, mix the mashed sweet potatoes and 3\/4 teaspoon cinnamon.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Dumplings_HCA25_135852_MD_P2_01_10_2b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fill the dumplings","text":"Place 1 tablespoon sweet potato mixture on one side of each dough circle. Fold the dough circle in half so it covers the filling. With a fork, press around the edges to seal the dumpling. Transfer to a greased 13x9-inch baking pan. Allow the dumplings to overlap slightly.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Dumplings_HCA25_135852_MD_P2_01_10_3b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the caramel sauce","text":"In a small, heavy saucepan, combine the white and brown sugars, water, butter and the remaining 3\/4 teaspoon cinnamon. Bring to a bubbling boil. Cook, stirring constantly, until the sugar dissolves, two to three minutes. Editor's Tip: You don't need to wait for the sugar mixture to turn into true caramel. Just boil until the sugar dissolves; the sauce will continue to thicken in the oven.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Dumplings_HCA25_135852_MD_P2_01_10_5b.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the dumplings","text":"Pour the sauce over the dumplings in the baking pan. Bake, uncovered, until the dough is golden brown, 30 to 35 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Sweet-Potato-Dumplings_HCA25_135852_MD_P2_01_10_7b.jpg?fit=700,1024"}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Kelsey Dimberg"}],"nutrition":{"@type":"NutritionInformation","calories":" 482 calories","fatContent":"17g fat (9g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"653mg sodium","carbohydrateContent":"81g carbohydrate (48g sugars","fiberContent":"1g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePaw"},"reviewBody":"quick and easy recipe! Delicious and a great Pot luck dish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"135852","romance_copy_dek":"Our sweet potato dumplings recipe uses refrigerated biscuits for the easiest pastry dough ever. 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