{"id":345504,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-corn-bread\/"},"modified":"2024-08-13T08:27:23","modified_gmt":"2024-08-13T13:27:23","slug":"pumpkin-corn-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-corn-bread\/","title":{"rendered":"Pumpkin Cornbread"},"content":{"rendered":"<p>During the fall, when the urge to bake with a can of pumpkin is strongest, whip up this fall-spiced and subtly sweet pumpkin cornbread recipe. It\u2019s the perfect accompaniment to that first batch of fall chili, the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/stephanie-s-slow-cooker-stew\/\" data-name=\"www.tasteofhome.com\/recipes\/stephanie-s-slow-cooker-stew\/\" data-module=\"content engagement\" data-position=\"embedded links\">slow-cooker stew<\/a> you&#8217;ve spent all day making or the pumpkin butter you just bought at the farmers market. Our pumpkin cornbread has only\u00a0a subtle pumpkin flavor\u2014just enough to swirl the smell of fall into your home and warm your autumnal craving.<\/p>\n<h2>Pumpkin Cornbread Ingredients<\/h2>\n<ul>\n<li><strong>All-purpose flour:<\/strong> We use a blend of all-purpose flour and cornmeal to give this recipe for pumpkin cornbread its structure. Cornmeal is fairly gritty, and all-purpose flour adds some softness back into the cornbread.<\/li>\n<li><strong>Cornmeal:<\/strong> Be sure to grab a bag of cornmeal and not corn flour. Corn flour is light and dusty and will yield different results.<\/li>\n<li><strong>Brown sugar:<\/strong> This cornbread with pumpkin recipe is filled with fall flavors. Brown sugar matches and amplifies those deep, cozy flavors with its molasses and caramel notes.<\/li>\n<li><strong>Baking powder:<\/strong> You\u2019ll need 2 teaspoons baking powder to fluff up this pumpkin cornbread recipe.<\/li>\n<li><strong>Spices:<\/strong> Ground cinnamon, nutmeg and cloves add warmth and a blooming scent of autumn to this recipe for pumpkin cornbread. I highly recommend grating the nutmeg fresh if you have a whole clove of nutmeg at home. The flavor is outstanding compared to pre-ground nutmeg.<\/li>\n<li><strong>Eggs:<\/strong> It\u2019s best to <a href=\"https:\/\/www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-name=\"www.tasteofhome.com\/article\/bake-with-room-temperature-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">bake with room-temperature eggs<\/a> as the eggs emulsify into the batter much more easily than cold eggs. Cold eggs will seize up the milk and butter, causing a lumpy batter.<\/li>\n<li><strong>Canned pumpkin:<\/strong> We\u2019re looking for canned pumpkin puree, not pumpkin pie filling. They\u2019re not the same product, and the latter will leave you with an overly sweet and spiced cornbread.<\/li>\n<li><strong>Milk:<\/strong> Use 2% or whole milk here. Heavy cream or buttermilk work too.<\/li>\n<li><strong>Butter:<\/strong> Melt 3 tablespoons butter for this cornbread with pumpkin.<\/li>\n<li><strong>Pumpkin butter:<\/strong> Once your pan of pumpkin cornbread is baked, serve each slice alongside a velvety <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/pumpkin-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">pumpkin butter<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Mix the batter<\/h3>\n<p>Preheat the oven to 350\u00b0F. In a large bowl, whisk together the all-purpose flour, cornmeal, brown sugar, baking powder, cinnamon, salt, nutmeg and cloves. In a small bowl, whisk together the eggs, pumpkin, milk and melted butter. Stir the wet ingredients into the dry ingredients just until moistened.<\/p>\n<h3>Step 2: Bake the cornbread<\/h3>\n<p>Pour the batter into a greased 13&#215;9-inch baking dish. Bake the pumpkin cornbread until a toothpick inserted in the center comes out clean, 30 to 35 minutes.<\/p>\n<h3>Step 3: Slice and serve<\/h3>\n<p>Serve the cornbread while it\u2019s still warm. Spread a generous helping of pumpkin butter on each slice just before serving if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026604\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pumpkin-Cornbread-_TOHcom24_136012_DR_07_31_01b.jpg?fit=700%2C1024\" alt=\"Pumpkin Cornbread \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Sprinkle in cheese:<\/strong> It may seem out of place, but cheese with pumpkin is delicious! Grate a semi-hard or hard cheese like Gruyere, cheddar, Parmesan or Gouda into the cornbread batter.<\/li>\n<li><strong>Bake in a different pan:<\/strong> If you don\u2019t have a 13&#215;9-inch pan in your home, don\u2019t worry! Instead, use a 12-inch cast-iron skillet, two 9-inch round pans or two 8-inch square pans.<\/li>\n<li><strong>Add herbs and spices:<\/strong> Enhance the flavor with additional fall spices like ginger and cardamom, or dried herbs like sage, thyme or rosemary.<\/li>\n<li><strong>Make it gluten-free:<\/strong> It\u2019s easy to make this pumpkin cornbread recipe gluten-free. Simply swap in one of the\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-name=\"www.tasteofhome.com\/collection\/best-gluten-free-flour-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">best gluten-free flour blends<\/a>\u00a0from the store for the all-purpose flour, and make sure that all your packaged goods are certified gluten-free.<\/li>\n<\/ul>\n<h2>How to Store Pumpkin Cornbread<\/h2>\n<p>Once the pumpkin cornbread has cooled to room temperature, transfer the slices to an airtight container or simply cover the pan in storage wrap. The cornbread can be kept at room temperature for three days or in the fridge for five days.<\/p>\n<h3>Can you freeze pumpkin cornbread?<\/h3>\n<p>Absolutely! After the pumpkin cornbread recipe has been baked and cooled to room temperature, cover the pan with a layer of storage wrap, followed by a layer of aluminum foil. The cornbread can be kept in the freezer for up to one month. Thaw at room temperature, or remove the wrappings and rewarm the cornbread in the oven at 350\u00b0 for about 10 minutes.<\/p>\n<h2>Pumpkin Cornbread Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2026603\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pumpkin-Cornbread_TOHcom24_136012_DR_07_31_02b.jpg?fit=700%2C1024\" alt=\"Pumpkin Cornbread Tohcom24 136012 Dr 07 31 02b\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you substitute pumpkin pie spice instead?<\/h3>\n<p>Yes, feel free to substitute pumpkin pie spice for the cinnamon, nutmeg and cloves. Use 2-1\/4 teaspoons pumpkin pie spice to make up for those spices.<\/p>\n<h3>What do you serve with pumpkin cornbread?<\/h3>\n<p>Besides pumpkin butter, whipped <a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cinnamon-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/honey-cinnamon-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">honey cinnamon butter<\/a> or a good <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-name=\"www.tasteofhome.com\/collection\/best-maple-syrup\/\" data-module=\"content engagement\" data-position=\"embedded links\">maple syrup<\/a> brand would be incredible on this cornbread with pumpkin.<\/p>\n<p>Serve the recipe for pumpkin cornbread alongside <a href=\"https:\/\/www.tasteofhome.com\/collection\/our-best-fall-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/our-best-fall-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">our best fall recipes<\/a> to really solidify the coziness. These <a href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-cider-pork-chops\/\" data-name=\"www.tasteofhome.com\/recipes\/apple-cider-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\">apple cider pork chops<\/a> are a must for fall dinners. We also love this sweet-and-savory <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sausage-stuffed-acorn-squash\/\" data-name=\"www.tasteofhome.com\/recipes\/sausage-stuffed-acorn-squash\/\" data-module=\"content engagement\" data-position=\"embedded links\">sausage-stuffed acorn squash recipe<\/a>, and you should always serve cornbread when there\u2019s <a href=\"https:\/\/www.tasteofhome.com\/recipes\/firehouse-chili\/\" data-name=\"www.tasteofhome.com\/recipes\/firehouse-chili\/\" data-module=\"content engagement\" data-position=\"embedded links\">chili<\/a> around.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pumpkin cornbread is the perfect side when you make that first batch of chili this fall. After all, fall is all about hearty stews and pumpkin everything.<\/p>\n","protected":false},"author":7061,"featured_media":2025955,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304158,305616,305615,304328,305641,305271,305487,304338,304515,303966,304435,304988,304408,304368,303887,306848,305383,305374,304558,307759,324623,304560,304150,303883,304468,307614,305031],"categories-v2":[308503,308500,310461,309438,310897,310890,308988,308984,308481,310913,309216,310796,308992,308880,308495,308837,308935,308813,308745,308478,309603,309391,309381,308910,310724,309177,308915,309434,308476,308875,310591,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"Cornbread Pancakes ","post_link":"\/recipes\/cornmeal-pancakes\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cornbread-Pancakes-_EXPS_TOHD24_28271_LauraScherb_13.jpg"},{"post_title":"Pumpkin Bread","post_link":"\/recipes\/pumpkin-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1196_TH163622D04_19_2b.jpg"},{"post_title":"Honey Cornbread","post_link":"\/recipes\/honey-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/07\/TOHD24_1584_HoneyCornbread_EmilyJDavis_Square_Social.jpg"},{"post_title":"Pumpkin Cheesecake","post_link":"\/recipes\/pumpkin-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheesecake_EXPS_FT23_1259_ST_0907_2.jpg"},{"post_title":"Sweet Cornbread","post_link":"\/recipes\/sweet-cornbread\/","post_image":"\/wp-content\/uploads\/2024\/06\/Sweet-Cornbread_EXPS_TOHD24_10140_JuliaHartbeck.jpg"},{"post_title":"Pumpkin Banana Bread","post_link":"\/recipes\/pumpkin-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Banana-Bread_EXPS_FT23_30414_JR_0824_5.jpg"},{"post_title":"Pumpkin Zucchini Bread","post_link":"\/recipes\/pumpkin-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_5729_EricKleinberg_1.jpg"},{"post_title":"Pumpkin Pie","post_link":"\/recipes\/traditional-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Traditional-Pumpkin-Pie_EXPS_FT23_9287_JR_0907_9.jpg"},{"post_title":"Pumpkin Spice Cake","post_link":"\/recipes\/pumpkin-spice-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Spice-Cake_EXPS_FT20_583_F_0916_1.jpg"},{"post_title":"Pumpkin Shortbread Dessert","post_link":"\/recipes\/pumpkin-shortbread-dessert\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pumpkin-Shortbread-Dessert_EXPS_TOHD24_16678_DianaChistruga_8.jpg"},{"post_title":"Pumpkin Spice Bread","post_link":"\/recipes\/pumpkin-spice-bread\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pumpkin-Spice-Bread_EXPS_TOHcom25_3299_MD_P2_04_02_1b.jpg"},{"post_title":"Pumpkin Cake","post_link":"\/recipes\/pumpkin-cake\/","post_image":"\/wp-content\/uploads\/2024\/05\/Pumpkin-Pecan-Cake_EXPS_TOHVP24_25601_MF_04_26_1.jpg"},{"post_title":"Pumpkin Butter","post_link":"\/recipes\/pumpkin-butter\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Butter_EXPS_PCBBZ19_86531_E04_11_8b.jpg"},{"post_title":"Pumpkin Falafel","post_link":"\/recipes\/festive-fall-falafel\/","post_image":"\/wp-content\/uploads\/2021\/07\/Festive-Fall-Falafels-_EXPS_RC21_258555_B05_13_11b.jpg"},{"post_title":"Pumpkin Chili","post_link":"\/recipes\/pumpkin-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chili_EXPS_PCBBZ21_6004_B05_05_8b.jpg"},{"post_title":"Pumpkin Cream of Wheat","post_link":"\/recipes\/pumpkin-cream-of-wheat\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Cream-of-Wheat_EXPS_PKBBZ17_48265_B03_14_2b.jpg"},{"post_title":"Corny Cornbread","post_link":"\/recipes\/corny-corn-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16440_LM963641D68.jpg"},{"post_title":"Pumpkin Bread Pudding","post_link":"\/recipes\/pumpkin-bread-pudding\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pumpkin-Bread-Pudding_EXPS_TOHD24_1194_AlejandroMonfort_6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Cornbread_EXPS_TOHcom24_136012_DR_07_31_03b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-corn-bread\/","name":"Pumpkin Cornbread","datePublished":"2018-01-01","dateModified":"2024-08-13","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pumpkin-Cornbread_EXPS_TOHcom24_136012_DR_07_31_03b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Pumpkin cornbread is the perfect side when you make that first batch of chili this fall. After all, fall is all about hearty stews and pumpkin everything.","recipeIngredient":["1-1\/2 cups all-purpose flour","1 cup cornmeal","3\/4 cup packed brown sugar","2 teaspoons baking powder","1-1\/2 teaspoons ground cinnamon","1\/2 teaspoon salt","1\/2 teaspoon ground nutmeg","1\/4 teaspoon ground cloves","2 large eggs, room temperature","1-1\/2 cups canned pumpkin","1\/2 cup 2% milk","3 tablespoons butter, melted","pumpkin butter"],"recipeInstructions":[{"@type":"HowToStep","name":"Mix the batter","text":"Preheat the oven to 350\u00b0F. In a large bowl, whisk together the all-purpose flour, cornmeal, brown sugar, baking powder, cinnamon, salt, nutmeg and cloves. In a small bowl, whisk together the eggs, pumpkin, milk and melted butter. Stir the wet ingredients into the dry ingredients just until moistened."},{"@type":"HowToStep","name":"Bake the cornbread","text":"Pour the batter into a greased 13x9-inch baking dish. Bake the pumpkin cornbread until a toothpick inserted in the center comes out clean, 30 to 35 minutes."},{"@type":"HowToStep","name":"Slice and serve","text":"Serve the cornbread while it\u2019s still warm. Spread a generous helping of pumpkin butter on each slice just before serving if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Pumpkin-Cornbread-_TOHcom24_136012_DR_07_31_01b.jpg?fit=700,1024"}],"recipeYield":"24 pieces","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 102 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"105mg sodium","carbohydrateContent":"19g carbohydrate (8g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeSubmarine"},"reviewBody":"It was very good. I halved the recipe as I had only 1 cup gluten free flour. The batter was very thick, so I added a couple more tablespoons of milk.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFries"},"reviewBody":"This recipe is terrible! I thought the batter was too dry but decided to just stick to the instructions and hope for the best. Not surprisingly, the final product was way too dry and was also very bland.  I threw the whole thing away, something I very rarely do. It wasn\u2019t even good enough to repurpose into a trifle.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"136012","romance_copy_dek":"Pumpkin cornbread is the perfect side when you make that first batch of chili this fall. After all, fall is all about hearty stews and pumpkin everything.","enhanced_recipe_title":"Pumpkin Cornbread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups all-purpose flour","IngredientText":"1-1\/2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cornmeal","IngredientText":"1 cup cornmeal"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup packed brown sugar","IngredientText":"3\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons baking powder","IngredientText":"2 teaspoons baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cinnamon","IngredientText":"1-1\/2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cloves","IngredientText":"1\/4 teaspoon ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups canned pumpkin","IngredientText":"1-1\/2 cups canned pumpkin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup 2% milk","IngredientText":"1\/2 cup 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, melted","IngredientText":"3 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" pumpkin butter","IngredientText":" pumpkin butter"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Cornbread_EXPS_TOHcom24_136012_DR_07_31_03b.jpg","RecipeId":136012,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Pumpkin Cornbread Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Pumpkin-Cornbread_EXPS_TOHcom24_136012_DR_07_31_03b.jpg","ContributorId":null,"Firstname":"Kristin","Lastname":"Sanner","City":"Chatham","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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