A great way to use up extra pears, this bread is packed with juicy chunks of them, along with ginger, cinnamon, brown sugar and whole wheat flour. It\u2019s a healthier choice than many other baked brunch items\u2014and it freezes well. \u2014Carly Curtin, Ellicott City, Maryland<\/p>\n","protected":false},"author":7061,"featured_media":1616986,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304423,304993,304998,305487,306171,304515,307104,304988,304408,304368,306848,305669,304458,307213,304558,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,308821,308988,308940,308945,310796,312036,308880,310155,308935,308813,308745,309603,310938,308865,310263,308910,309177,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Pineapple Bread","post_link":"\/recipes\/moist-pineapple-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Moist-Pineapple-Banana-Bread_EXPS_FT24_14978_ST_0104_3.jpg"},{"post_title":"Fresh Pear Bread","post_link":"\/recipes\/fresh-pear-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Pear-Bread_EXPS_FT24_10945_ST_0530_1.jpg"},{"post_title":"Carrot Banana Bread","post_link":"\/recipes\/carrot-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Carrot-Banana-Bread_EXPS_FT22_12731_F_0419_1.jpg"},{"post_title":"Ginger Pear Muffins","post_link":"\/recipes\/ginger-pear-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ginger-Pear-Muffins_exps42390_HCK143243C09_20_2bC_RMS-4.jpg"},{"post_title":"Ginger Creme Sandwich Cookies","post_link":"\/recipes\/ginger-creme-sandwich-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Creme-Sandwich-Cookies_EXPS_UCSBZ17_39389_D05_26_1b.jpg"},{"post_title":"Autumn Pear Bread","post_link":"\/recipes\/autumn-pear-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4696_FB153741D05_22_5b.jpg"},{"post_title":"Ginger-Lime Pear Cobbler","post_link":"\/recipes\/ginger-lime-pear-cobbler\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZZ17_27843_D11_29_5b.jpg"},{"post_title":"Ginger Apple-Pear Crisp","post_link":"\/recipes\/ginger-apple-pear-crisp\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ginger-Apple-Pear-Crisp_EXPS_HC17_177894_D01_20_3b.jpg"},{"post_title":"Gingerbread Loaves","post_link":"\/recipes\/gingerbread-loaf-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278433_EricKleinberg_1.jpg"},{"post_title":"Gingerbread Loaf","post_link":"\/recipes\/gingerbread-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11264_QC10074C27B.jpg"},{"post_title":"Carrot Pineapple Bread","post_link":"\/recipes\/carrot-pineapple-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7434_TH1854C18.jpg"},{"post_title":"Gingersnap Crumb Pear Pie","post_link":"\/recipes\/gingersnap-crumb-pear-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189671_CW153050B06_24_2b.jpg"},{"post_title":"Pear Zucchini Bread","post_link":"\/recipes\/pear-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7132_TH1713C13.jpg"},{"post_title":"Pear Upside-Down Gingerbread","post_link":"\/recipes\/pear-upside-down-gingerbread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pear-Upside-Down-Gingerbread_exps78529_THCA143053D10_29_3bC_RMS.jpg"},{"post_title":"Whole Wheat Gingerbread","post_link":"\/recipes\/whole-wheat-gingerbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3839_cxj91p45btran.jpg"},{"post_title":"Gingerbread Cheesecake","post_link":"\/recipes\/gingerbread-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps137971_CS143524C07_15_3bC.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ginger-Pear-Bread_exps136036_THHC2238741B07_29_2b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ginger-pear-bread\/","name":"Ginger Pear Bread","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT25M","cookTime":"PT45M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ginger-Pear-Bread_exps136036_THHC2238741B07_29_2b_RMS-2.jpg","height":1200,"width":1200},"recipeCategory":"","description":"A great way to use up extra pears, this bread is packed with juicy chunks of them, along with ginger, cinnamon, brown sugar and whole wheat flour. It\u2019s a healthier choice than many other baked brunch items\u2014and it freezes well. \u2014Carly Curtin, Ellicott City, Maryland\r\n","recipeIngredient":["4 medium pears, peeled and chopped","1 teaspoon lemon juice","1-1\/2 cups all-purpose flour","1 cup whole wheat flour","1 cup sugar","1\/4 cup plus 2 teaspoons packed brown sugar, divided","2 teaspoons baking powder","1 teaspoon baking soda","1 teaspoon salt","1 teaspoon ground ginger","1 teaspoon ground cinnamon","3 eggs","3\/4 cup canola oil","1 teaspoon vanilla extract"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, drizzle pears with lemon juice; set aside."},{"@type":"HowToStep","text":"In another large bowl, combine the flours, sugar, 1\/4 cup brown sugar, baking powder, baking soda, salt, ginger and cinnamon. In a small bowl, whisk the eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fold in pear mixture."},{"@type":"HowToStep","text":"Transfer to two 8x4-in. loaf pans coated with cooking spray. Sprinkle with remaining brown sugar. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks."}],"recipeYield":"2 loaves (12 slices each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 175 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"195mg sodium","carbohydrateContent":"25g carbohydrate (14g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8333335,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGrapes"},"reviewBody":"Very nice moist bread!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBee"},"reviewBody":"Simply wonderful! The family loved it. Will make it again often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPlanet"},"reviewBody":"Delicious!!! the whole family ate it!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHelmet"},"reviewBody":"
My husband and I loved this recipe! I used larger chunks of pear and it worked great. Will definitely make this again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"Very tasty bread. The outside was nicely browned and the inside moist and slightly crumbly. The pear chunks and spices made it perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTooth"},"reviewBody":"Glad it has been enjoyed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"136036","romance_copy_dek":"A great way to use up extra pears, this bread is packed with juicy chunks of them, along with ginger, cinnamon, brown sugar and whole wheat flour. 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