{"id":345556,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stuffing-stuffed-pork-chops\/"},"modified":"2024-10-07T10:25:41","modified_gmt":"2024-10-07T15:25:41","slug":"stuffing-stuffed-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stuffing-stuffed-pork-chops\/","title":{"rendered":"Stuffing-Stuffed Pork Chops"},"content":{"rendered":"<div>\n<p dir=\"auto\">Our stuffing stuffed pork chops recipe transforms ordinary pork chops into a show-stopping meal with just\u00a0<a href=\"https:\/\/www.tasteofhome.com\/collection\/30-minute-meals-for-wednesday\/\" data-name=\"www.tasteofhome.com\/collection\/30-minute-meals-for-wednesday\/\" data-module=\"content engagement\" data-position=\"embedded links\">30 minutes<\/a> of hands-on prep. The secret lies in the perfect balance of textures and flavors\u2014juicy pork, savory stuffing and a silky gravy that ties it all together.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">The pork chops are seared to lock in flavor and then baked to perfection and served with a rich, <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/homemade-gravy-tips\/\" data-name=\"www.tasteofhome.com\/collection\/homemade-gravy-tips\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/homemade-gravy-tips\/\">homemade gravy<\/a>. It&#8217;s the perfect meal for busy weeknights when you want to treat yourself to a special meal without spending hours in the kitchen.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Bone-in or Boneless Pork Chops\">Bone-in or Boneless Pork Chops<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, this recipe calls for bone-in pork loin chops but you can use boneless chops if you have them. Using bone-in chops has several advantages: they tend to be more flavorful because the bone imparts additional taste during cooking. They&#8217;re also less likely to dry out as the bone helps conduct heat evenly and keeps the meat moist.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-pork-chops\/\" data-name=\"www.tasteofhome.com\/article\/how-to-cook-pork-chops\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-pork-chops\/\">Boneless chops<\/a> are the same as loin cuts, minus the bone. They have their merits too. They&#8217;re easier to stuff, eat and cook. If you opt for boneless chops, reduce the cooking time by about five minutes to prevent overcooking or use a meat thermometer and remove them from the heat when they reach an internal temperature of 145\u00b0F\u2014they&#8217;ll continue to cook as the meat rests.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Whatever type you choose, the key to a successful stuffed pork chops recipe is to select chops that are about an inch thick to ensure easy stuffing and a juicy dinner.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Ingredients for Stuffing Stuffed Pork Chops\">Ingredients for Stuffing Stuffed Pork Chops<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Pork chops:<\/strong>\u00a0Bone-in pork loin chops provide flavor and keep the meat moist during cooking. Each chop should be about 8 ounces and about 1-inch thickness for easier stuffing and to prevent it from drying out while cooking.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Stuffing:<\/strong>\u00a0Use your favorite stuffing recipe,\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/delicious-ways-use-box-stuffing\/\" data-name=\"www.tasteofhome.com\/collection\/delicious-ways-use-box-stuffing\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/delicious-ways-use-box-stuffing\/\">boxed stuffing<\/a>\u00a0or leftovers for convenience when making this stuffed pork chops recipe.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Garlic:<\/strong>\u00a0Freshly minced garlic cloves bring a robust flavor to the creamy gravy.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Thyme:<\/strong>\u00a0Dried thyme adds a subtle earthy flavor to the stuffed pork chops.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>White wine:<\/strong> White wine is used to deglaze the pan and forms the base of the gravy. Wine adds complexity but you can use chicken broth as well to keep this\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/kid-friendly-recipes-that-arent-chicken-nuggets\/\" data-name=\"www.tasteofhome.com\/collection\/kid-friendly-recipes-that-arent-chicken-nuggets\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/kid-friendly-recipes-that-arent-chicken-nuggets\/\">a kid-friendly recipe<\/a>.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Flour:<\/strong> All-purpose flour helps thicken the gravy to the perfect silky consistency.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Chicken broth:<\/strong>\u00a0Chicken broth forms the base of the savory gravy, complementing the stuffed pork chops.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Directions\">Directions<\/h2>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 1: Prepare the pork chops\">Step 1: Prepare the pork chops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054391\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffing-Stuffed-Pork-Chops_TOHD24_136098_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"raw pork chops with stuffing on a cutting board\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Preheat the oven to 350\u00b0. Using a sharp knife, cut a pocket in each pork chop by slicing horizontally almost to the bone. Fill each chop with 1\/2 cup of stuffing and secure with toothpicks if necessary. Sprinkle the chops with pepper.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 2: Sear the pork chops\">Step 2: Sear the pork chops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054392\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffing-Stuffed-Pork-Chops_TOHD24_136098_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Stuffing Stuffed Pork Chops cooking in a skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a large ovenproof skillet, heat the canola oil over medium-high heat. Brown the stuffed pork chops on both sides, for two to three minutes per side.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 3: Bake the pork chops\">Step 3: Bake the pork chops<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054393\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffing-Stuffed-Pork-Chops_TOHD24_136098_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Stuffing Stuffed Pork Chops cooking in a skillet with a thermometer\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Transfer the skillet with the pork chops to the preheated oven. Bake uncovered for 25 to 30 minutes, or until a thermometer inserted into the thickest part of the chop (not the stuffing) reads 160\u00b0F.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 4: Make the gravy\">Step 4: Make the gravy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054394\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffing-Stuffed-Pork-Chops_TOHD24_136098_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"making gravy \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Remove the cooked pork chops from the skillet and set aside, keeping them warm. In the same skillet, cook the minced garlic and thyme in the pan drippings over medium heat for one minute. Add wine or chicken broth and stir to loosen any browned bits from the bottom of the pan.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 5: Thicken gravy\">Step 5: Thicken the gravy<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054395\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffing-Stuffed-Pork-Chops_TOHD24_136098_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"thickening gravy in a pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">In a small bowl, whisk together flour and chicken broth until smooth. Gradually add this mixture to the skillet, stirring constantly. Bring to a boil and cook, stirring for two minutes until the gravy has sufficiently thickened.<\/p>\n<\/div>\n<div>\n<p dir=\"auto\"><em>Editor&#8217;s Tip: S<\/em>train it through a fine-mesh sieve before serving for a smoother gravy.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Step 6: Serve\">Step 6: Serve<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054396\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffing-Stuffed-Pork-Chops_TOHD24_136098_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"cooked Stuffing Stuffed Pork Chops on a plate with gravy\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<p dir=\"auto\">Remove the toothpicks from the pork chops and place them on a serving platter. Pour the prepared gravy over the top of the pork chops and serve.<\/p>\n<p dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054397\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffing-Stuffed-Pork-Chops_TOHD24_136098_KristinaVanni_7.jpg?fit=700%2C1024\" alt=\"Stuffed Pork Chop on a plate with mashed potatoes \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Recipe Variations\">Recipe Variations<\/h2>\n<\/div>\n<div>\n<ul>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Use different stuffing flavors:<\/strong>\u00a0Try experimenting with different stuffing flavors like cornbread. For a fall-inspired twist, try this\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/apple-apricot-stuffing\/\" data-name=\"www.tasteofhome.com\/recipes\/apple-apricot-stuffing\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/apple-apricot-stuffing\/\">apple apricot stuffing<\/a>.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Amp up the herbs:<\/strong>\u00a0For extra flavor to these stuffing stuffed pork chops, add fresh herbs like rosemary or parsley to the stuffing or gravy.<\/li>\n<li class=\"list-bullet\" dir=\"auto\"><strong>Make it Mediterranean-style<\/strong>: Instead of stuffing, stuff the pork chops with a mixture of baby spinach, feta cheese and sun-dried tomatoes.<\/li>\n<\/ul>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"How to Store Stuffing Stuffed Pork Chops\">How to Store Stuffing Stuffed Pork Chops<\/h2>\n<\/div>\n<div>\n<p dir=\"auto\">Any leftover stuffed pork chops can be stored in an airtight container in the refrigerator for up to four days. To prevent the pork chops from getting soggy, keep the gravy in a separate airtight container. To reheat, place the pork chops in an oven-safe dish, cover with foil and heat in a 350\u00b0 oven until warmed through.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you freeze stuffing stuffed pork chops?\">Can you freeze stuffing stuffed pork chops?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, you can freeze stuffed pork chops. Place the cooled pork chops in a freezer-safe container or wrap them tightly in plastic wrap and aluminum foil. Freeze for up to three months. Thaw in the refrigerator overnight before reheating.<\/p>\n<\/div>\n<div>\n<h2 dir=\"auto\" data-heading=\"Stuffing Stuffed Pork Chops Tips\">Stuffing Stuffed Pork Chops Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2054398\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Stuffing-Stuffed-Pork-Chops_TOHD24_136098_KristinaVanni_8.jpg?fit=700%2C1024\" alt=\"Stuffed Pork Chop on a serving plate\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"What sides go well with stuffing stuffed pork chops?\">What sides can I serve with stuffing stuffed pork chops?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">These stuffing stuffed pork chops pair well with a variety of different sides, including\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-vegetables\/\" data-name=\"www.tasteofhome.com\/recipes\/oven-roasted-vegetables\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-vegetables\/\">sheet-pan roasted vegetables<\/a>,\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/\" data-name=\"www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/maple-glazed-green-beans\/\">maple-glazed green beans<\/a>\u00a0or a crisp salad. For a filling weeknight meal, try serving them alongside\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/\" data-name=\"www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-spiced-carrots\/\">spiced carrots<\/a>\u00a0and\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-mashed-potatoes\/\">creamy mashed potatoes<\/a>.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"How do you keep stuffing stuffed pork chops moist when baking?\">How do you keep stuffing stuffed pork chops moist when baking?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Avoid overcooking your pork chops to prevent them from drying out. Use a meat thermometer to check for doneness, but remember: the temperature of\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/pork-chop-temp\/\" data-name=\"www.tasteofhome.com\/article\/pork-chop-temp\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/pork-chop-temp\/\">cooked pork chops<\/a> is lower than you think\u2014medium-rare chops are done at 145 to 150\u00b0F. If you like yours well done, then it&#8217;s 160\u00b0. However, the higher the temperature, the higher the risk of a dry pork chop.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you use leftover stuffing for this recipe?\">Can you use leftover stuffing for this recipe?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">Yes, leftover stuffing is a fantastic way to use up holiday leftovers and works great in this recipe. Here are\u00a0<a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/collection\/stuffing-recipes-for-thanksgiving\/\" data-name=\"www.tasteofhome.com\/collection\/stuffing-recipes-for-thanksgiving\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/collection\/stuffing-recipes-for-thanksgiving\/\">40 of our best stuffing recipes to try for dinner<\/a>.<\/p>\n<\/div>\n<div>\n<h3 dir=\"auto\" data-heading=\"Can you use a different type of meat for this recipe?\">Can you use other meats in this recipe?<\/h3>\n<\/div>\n<div>\n<p dir=\"auto\">While this recipe is designed specifically for bone-in pork chops, you can apply the same technique to chicken breasts or even thick-cut pork tenderloin. Make sure to adjust cooking times accordingly and ensure the internal temperature reaches <a class=\"external-link\" href=\"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-name=\"www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\" data-tooltip-position=\"top\" aria-label=\"https:\/\/www.tasteofhome.com\/article\/temperature-of-cooked-chicken\/\">165\u00b0 for chicken<\/a> or 145\u00b0 for pork tenderloin.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Transform your stuffing leftovers into a gourmet meal with these stuffing stuffed pork chops. In under an hour, you&#8217;ll create a comforting dish that combines juicy pork, savory stuffing and homemade gravy.<\/p>\n","protected":false},"author":7061,"featured_media":2107685,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304162,306854,306849,304021,304328,304292,304338,304390,303966,304368,303887,306848,304268,307307,307383,307398,324623,304388,304020,304005,304150,303883,304403],"categories-v2":[309439,309608,309605,308599,308984,308481,308305,308992,308761,308495,308745,308478,309603,259483,310342,310410,310424,309177,308752,308594,308549,309434,308476,308812],"coauthors":[340238],"recommended_recipes":[{"post_title":"Stuffed Pork Chops","post_link":"\/recipes\/savory-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Chops_EXPS_TOHD24_38336_EricKleinberg_9.jpg"},{"post_title":"Pork Chops with Apples and Stuffing","post_link":"\/recipes\/pork-chops-with-apples-and-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Apples-and-Stuffing_EXPS_THEDSCODR20_15365_B03_12_2b.jpg"},{"post_title":"Stuffed Pork Loin","post_link":"\/recipes\/tender-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Loin_EXPS_TOHD24_27101_SuzanNajjar_6.jpg"},{"post_title":"Baked Pork Chops with Stuffing","post_link":"\/recipes\/baked-pork-chops-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Pork-Chops-with-Stuffing_EXPS_FT23_9255_ST_5_11_1.jpg"},{"post_title":"Apple-Stuffed Pork Chops","post_link":"\/recipes\/apple-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Stuffed-Pork-Chops_EXPS_TOHD24_4942_KristinaVanni_8.jpg"},{"post_title":"Stuffed Iowa Chops","post_link":"\/recipes\/stuffed-iowa-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28222_SD163324B08_14_7b.jpg"},{"post_title":"Pork Tenderloin with Stuffing","post_link":"\/recipes\/pork-tenderloin-with-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27910_TA64349D222A.jpg"},{"post_title":"Sunday Best Stuffed Pork Chops","post_link":"\/recipes\/sunday-best-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188331_TH153343C04_16_3b.jpg"},{"post_title":"Sausage Stuffing","post_link":"\/recipes\/grandma-s-poultry-dressing\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sausage-Stuffing_EXPS_FT24_4215_JR_0815_2.jpg"},{"post_title":"Sausage-Stuffed Pork Roast","post_link":"\/recipes\/sausage-stuffed-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25131_TH950745D41C.jpg"},{"post_title":"Peach-Stuffed Pork Chops","post_link":"\/recipes\/peach-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28686_CFT10609D16A.jpg"},{"post_title":"Pork Chops with Cornbread Stuffing","post_link":"\/recipes\/pork-chops-with-cornbread-stuffing\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Corn-Bread-Stuffing_exps79292_TH2379806A09_12_6b_RMS.jpg"},{"post_title":"Rice-Stuffed Pork Chops","post_link":"\/recipes\/rice-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rice-Stuffed-Pork-Chops_exps25936_TH1999637A05_17_1bC_RMS.jpg"},{"post_title":"Pork Loin with Spinach Stuffing","post_link":"\/recipes\/pork-loin-with-spinach-stuffing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12253_TH10112C27A.jpg"},{"post_title":"Grilled Stuffed Pork Chops","post_link":"\/recipes\/grilled-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Stuffed-Pork-Chops_exps7239_W101973175D05_17_1b_RMS-2.jpg"},{"post_title":"Cornbread-Stuffed Pork Chops","post_link":"\/recipes\/cornbread-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Bread-Stuffed-Pork-Chops_EXPS_CF2BZ20_26593_E12_11_4b.jpg"},{"post_title":"Pepper-Stuffed Pork Chops","post_link":"\/recipes\/pepper-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36058_LT1115223D30.jpg"},{"post_title":"Corn-Stuffed Pork Chops","post_link":"\/recipes\/corn-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Corn-Stuffed-Pork-Chops_exps27200_THCB1415561C01_23_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffing-stuffed-pork-chops\/","name":"Stuffing-Stuffed Pork Chops","datePublished":"2018-01-01","dateModified":"2024-10-07","prepTime":"PT30M","cookTime":"PT25M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Transform your stuffing leftovers into a gourmet meal with these stuffing stuffed pork chops. In under an hour, you'll create a comforting dish that combines juicy pork, savory stuffing and homemade gravy.","recipeIngredient":["4 bone-in pork loin chops (8 ounces each)","2 cups cooked stuffing","1\/4 teaspoon pepper","1 tablespoon canola oil","2 garlic cloves, minced","1\/4 teaspoon dried thyme","1\/2 cup white wine or chicken broth","2 tablespoons all-purpose flour","3\/4 cup chicken broth"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1\/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper."},{"@type":"HowToStep","text":"In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350&deg; for 25-30 minutes or until a thermometer reads 160&deg;. Remove pork chops and set aside. Keep warm."},{"@type":"HowToStep","text":"In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened."},{"@type":"HowToStep","text":"Remove toothpicks from pork chops; serve chops with gravy."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"We loved these tender pork chops!  I used the chicken broth instead of the wine and the gravy was wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"This was very good, I will make this again.  The pork chops turned out perfect.  I used the chicken broth for the gravy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLamp"},"reviewBody":"My family loved these tender, tasty chops and want me to make them again soon.  I'm not fond of wine in sauces and so made my own pork gravy.  I really couldn't believe how tender and juice they were.  I cook a lot and this is now one of my favourite dishes.  Five stars plus!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"This was very good, I will make this again.  The pork chops turned out perfect.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"I was grateful to find this recipe for using up left-over dressing--something that I typically have to throw out a few days after Thanksgiving.  For some reason, my family will eat it the day of but not afterwards.  Everyone enjoyed these stuffed chops though!  I added about 1\/2 cup of chopped dried cranberries which I already had in my pantry to add another layer of flavor and it was much appreciated.  For the gravy, I had extra turkey broth from cooking the carcass, so I used that.  I added some of the white wine called for, but only about 1\/4 cup and it seemed to be just right with that amount.  I will be adding this recipe to my Thanksgiving file.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBus"},"reviewBody":"I did like this a lot but I used the white wine in the gravy and I wasn't prepared for wine taste to the gravy. Next time I will only use the chicken broth and no wine. Other than that it was wonderful. I used a plain stuffing from Bells and was glad because adding the spices in the recipe there was plenty of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRing"},"reviewBody":"Great for everyday meals but jassed up a dab","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPumpkin"},"reviewBody":"Going to make this for supper tonight. sounds really good.  mily is going to enjoy this. ani have made stuffed cops i never have had the gravy. They are going to be really surprised and i will get 5 stars on the meal. can't wait to make it. thank you toh for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"136098","romance_copy_dek":"Transform your stuffing leftovers into a gourmet meal with these stuffing stuffed pork chops. In under an hour, you'll create a comforting dish that combines juicy pork, savory stuffing and homemade gravy.","enhanced_recipe_title":"Stuffing-Stuffed Pork Chops","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bone-in pork loin chops (8 ounces each)","IngredientText":"4 bone-in pork loin chops (8 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cooked stuffing","IngredientText":"2 cups cooked stuffing"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried thyme","IngredientText":"1\/4 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup white wine or chicken broth","IngredientText":"1\/2 cup white wine or chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chicken broth","IngredientText":"3\/4 cup chicken broth"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg","RecipeId":136098,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Stuffing-Stuffed Pork Chops Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Bake: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Stuffing-Stuffed Pork Chops","SubmittedTitle":"Simply Stuffed Pork Chops 'n' Gravy","RecipeTypeId":1,"AverageRating":4.75,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_136098_KristinaVanni_8.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":25,"TotalTimeInMinutes":55,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Stuffing-Stuffed Pork Chops","OriginalSourceProject":"Stuffing-Stuffed Pork Chops","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"You\u2019ll want to make stuffing more often once you try these savory, elegant chops. Just a few ingredients give them such fabulous flavor! \u2014Taste Recipes Test Kitchen\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut a pocket in each chop by slicing almost to the bone. Fill each chop with 1\/2 cup stuffing; secure with toothpicks if necessary. Sprinkle with pepper.","SequenceNo":1},{"Direction":"   In a large ovenproof skillet, brown chops in oil. Bake, uncovered, at 350&deg; for 25-30 minutes or until a thermometer reads 160&deg;. Remove pork chops and set aside. Keep warm.","SequenceNo":2},{"Direction":"   In the same skillet, cook garlic and thyme in pan drippings over medium heat for 1 minute. Add wine, stirring to loosen browned bits from pan. In a small bowl, combine flour and broth until smooth. Gradually add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened.","SequenceNo":3},{"Direction":"   Remove toothpicks from pork chops; serve chops with gravy.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Dinner Recipes","ID":89564},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Dinner Recipes","ID":107421},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Gear","ID":303966},{"Name":"Cast Iron Skillet","ID":304021},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Breads","ID":306854},{"Name":"Breads Rolls & Crackers","ID":306849},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"","NoOfRatings":8,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Stuffing-Stuffed Pork Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stuffing-Stuffed Pork Chops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/stuffing-stuffed-pork-chops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Stuffing-Stuffed Pork Chops Recipe: How to Make It","description":"Juicy stuffing-stuffed pork chops are filled with savory stuffing and topped with homemade gravy. They're ready in under an hour!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/stuffing-stuffed-pork-chops\/","og_locale":"en_US","og_type":"article","og_title":"Stuffing-Stuffed Pork Chops","og_description":"Juicy stuffing-stuffed pork chops are filled with savory stuffing and topped with homemade gravy. They're ready in under an hour!","og_url":"https:\/\/www.tasteofhome.com\/recipes\/stuffing-stuffed-pork-chops\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2024-10-07T15:25:41+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_136098_KristinaVanni_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"7 minutes","Written by":"Christabel Lobo"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffing-stuffed-pork-chops\/","url":"https:\/\/www.tasteofhome.com\/recipes\/stuffing-stuffed-pork-chops\/","name":"Stuffing-Stuffed Pork Chops Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffing-stuffed-pork-chops\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffing-stuffed-pork-chops\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2024-10-07T15:25:41+00:00","description":"Juicy stuffing-stuffed pork chops are filled with savory stuffing and topped with homemade gravy. They're ready in under an hour!","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffing-stuffed-pork-chops\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/stuffing-stuffed-pork-chops\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffing-stuffed-pork-chops\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg","width":1200,"height":1200,"caption":"Stuffing Stuffed Pork Chops Exps Tohd24 136098 Kristinavanni 9"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffing-stuffed-pork-chops\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Chops","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-chops\/"},{"@type":"ListItem","position":8,"name":"Stuffing-Stuffed Pork Chops"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 00:57:14","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/345556"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=345556"}],"version-history":[{"count":3,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/345556\/revisions"}],"predecessor-version":[{"id":2039634,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/345556\/revisions\/2039634"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2107685"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=345556"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=345556"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=345556"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=345556"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}