{"id":345761,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/prosciutto-breadsticks\/"},"modified":"2023-09-11T05:48:50","modified_gmt":"2023-09-11T10:48:50","slug":"prosciutto-breadsticks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/prosciutto-breadsticks\/","title":{"rendered":"Prosciutto Breadsticks"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Pair these breadsticks with your favorite pasta or egg dish. 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Bake 10-13 minutes or until golden brown."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 86 calories","fatContent":"2g fat (1g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"323mg sodium","carbohydrateContent":"13g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"4g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1 starch."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrsyoungkm"},"reviewBody":"I couldn't find the breadsticks so I used buttery croissant dough and ignored the seams and cut them into strips.  I also was out of Fennel so I used Caraway.  Wonderful addition to brunch!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sweetjod"},"reviewBody":"I am on a low carb diet so I don't eat a lot of bread but saw these and had to try them since they are low carb. They are soo easy to make and have great flavor! The fennel really brings out the flavor of the prosciutto and the bread. 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