{"id":345769,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creamy-dijon-chicken\/"},"modified":"2024-12-05T10:36:39","modified_gmt":"2024-12-05T16:36:39","slug":"creamy-dijon-chicken","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creamy-dijon-chicken\/","title":{"rendered":"Chicken Dijon"},"content":{"rendered":"<p>Starring tender, succulent chicken nestled in a luxuriously creamy Dijon mustard sauce, this chicken Dijon recipe marries effortless elegance with an undeniable comfort food factor. It&#8217;s one of our best <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-best-quick-one-pan-dinner-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/the-best-quick-one-pan-dinner-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">quick one-pan dinners<\/a> since the recipe that doesn&#8217;t call for loads of ingredients, technical skill or clean up. Hence, this Dijon chicken recipe has a regular appearance on our weekly meal rotation.<\/p>\n<p>For being such a flavorful recipe, there&#8217;s not much to a chicken\u00a0Dijon recipe. Saute the chicken breasts until they&#8217;re golden brown, then simmer them with onions in a mixture of half-and-half and mustard spiked with brown sugar. To finish the dish, we add fresh parsley. The unique herby flavor pairs seamlessly with the tangy, savory-sweet sauce.<\/p>\n<h2>Ingredients for Chicken Dijon<\/h2>\n<ul>\n<li><strong>Half-and-half: <\/strong>Half-and-half brings the perfect level of creaminess to chicken Dijon. Make the sauce more decadent and grab the heavy cream, or use whole milk for a lighter version.<\/li>\n<li><strong>Dijon mustard:<\/strong> There&#8217;s no chicken Dijon recipe without the Dijon. Perfectly piquant with a satisfying tanginess, whip up <a href=\"https:\/\/www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-name=\"www.tasteofhome.com\/article\/dijon-mustard-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Dijon mustard<\/a> from scratch or use a jar of your favorite mustard.<\/li>\n<li><strong>Brown sugar:<\/strong> Dark brown sugar balances the sauce&#8217;s tangy bite with its molasses-y sweetness.<\/li>\n<li><strong>Chicken:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/collection\/ways-to-cook-boneless-skinless-chicken-breasts\/\" data-name=\"www.tasteofhome.com\/collection\/ways-to-cook-boneless-skinless-chicken-breasts\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">Boneless skinless chicken breasts<\/a> cook more quickly than bone-in and have great flavor. Pounding the chicken breasts with a meat mallet before browning them ensures even cooking\u2014don&#8217;t skip this step!<\/li>\n<li><strong>Seasonings:<\/strong> We keep seasonings simple with salt and pepper. Add a sprinkle of garlic powder for extra oomph.<\/li>\n<li><strong>Oil and butter:<\/strong> Using a combo of butter and oil is a chef&#8217;s secret for boosting a recipe&#8217;s flavor. Butter adds richness to the extra virgin olive oil to make this Dijon chicken recipe pop.<\/li>\n<li><strong>Onion: <\/strong>The humble onion brings texture and a subtly sweet flavor to the equation. We use a yellow onion, but red onions and shallots are equally lovely in a chicken Dijon recipe.<\/li>\n<li><strong>Parsley:<\/strong> A pinch of parsley lifts the dish thanks to its bright herby flavor.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the sauce and the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2086808 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Chicken-Dijon_TOHVS21_136744_BL_06_01_1.jpg?fit=700%2C1024\" alt=\"Mustard, brown sugar and cream in a bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a bowl, whisk the half-and-half, mustard and brown sugar to combine. Using a meat mallet, pound the chicken breasts to an even thickness. Season with salt and pepper.<\/p>\n<h3>Step 2: Cook the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2086809\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Chicken-Dijon_TOHVS21_136744_BL_06_01_2.jpg?fit=700%2C1024\" alt=\"Browning the chicken breasts by tossing them on some hot oil in a large skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>In a large skillet, heat butter and oil over medium-high heat. Brown the chicken breasts on both sides.<\/p>\n<h3>Step 3: Add the onions and the cream mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2086810\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Chicken-Dijon_TOHVS21_136744_BL_06_01_3.jpg?fit=700%2C1024\" alt=\"Half and half cream mixture and onions added to roasting chicken breasts in a large skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Lower the heat to medium, then stir in the onions and half-and-half cream mixture.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2086811\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Chicken-Dijon_TOHVS21_136744_BL_06_01_4.jpg?fit=700%2C1024\" alt=\"Chicken breasts cooking in a large skillet with onions and cream mixture in it\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<p>Allow the liquid to come to a boil, then reduce to a simmer. Cover with a lid and cook for 10 to 12 minutes. When done cooking, sprinkle the chicken with parsley.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Chicken should be cooked to an internal temperature of 165\u00b0F. Break out your instant-read meat thermometer to double-check when your chicken is ready for plating.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2086807\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Chicken-Dijon_FT24_136744_EC_0926_3.jpg?fit=700%2C1024\" alt=\"Chicken Dijon served on plates and sprinkled with some parsley with salad on side\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h2>Chicken Dijon Variations<\/h2>\n<ul>\n<li><strong>Make honey mustard chicken: <\/strong>Pour 1\/4 cup honey into the skillet when adding the cream mixture to put a sweet twist on this savory dish.<\/li>\n<li><strong>Add greens:<\/strong> Wilt spinach, kale or collards into the sauce as an easy way to get a bit of green into the Dijon chicken recipe.<\/li>\n<li><strong>Use white wine:<\/strong> Use a dry unoaked white wine like sauvignon blanc, pinot grigio or unoaked chardonnay to boost the flavor in your chicken Dijon recipe. If you polished off the last of the vino with yesterday&#8217;s dinner, 1\/2 cup chicken broth makes a stellar base for a dairy-free chicken Dijon.<\/li>\n<li><strong>Raid your herb garden:<\/strong> Fresh <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-herbs\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-herbs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of herbs<\/a> like thyme, tarragon, rosemary and sage introduce a delicious herbaceousness to the dish.<\/li>\n<\/ul>\n<h2>How to Store Chicken Dijon<\/h2>\n<p>Let your leftovers cool down, then shift them to an airtight container. Store the Dijon chicken in the fridge. If you&#8217;re wondering whether you can freeze chicken Dijon, the answer is yes, but there&#8217;s an important caveat: Creamy sauces don&#8217;t often freeze very well. They typically separate, changing the texture of the sauce. If you need to freeze the leftovers, there are a couple of fixes. See the tips on reheating the Dijon chicken recipe below.<\/p>\n<h3>How long does chicken Dijon last?<\/h3>\n<p>When stored in the fridge, chicken Dijon will last between two and three days. Frozen Dijon chicken will keep for three months.<\/p>\n<h3>How do you reheat chicken Dijon?<\/h3>\n<p>Place the chicken and Dijon sauce in a skillet and reheat over medium-low heat. A slower, gentle heat is preferred\u2014you&#8217;re less likely to scald the sauce and your chicken will heat evenly. For a quicker option, microwave the chicken until it&#8217;s heated through.<\/p>\n<p>Let frozen chicken Dijon thaw in the fridge overnight. There are a few tricks for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/\" data-name=\"www.tasteofhome.com\/article\/how-to-save-a-broken-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">saving a broken sauce<\/a>. Number one: Reheat low and slow. The second tip is to add a splash of half-and-half (or milk, cream or hot water) and stir, stir, stir constantly to help re-emulsify the sauce.<\/p>\n<h2>Chicken Dijon Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2086806\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Chicken-Dijon_FT24_136744_EC_0926_2.jpg?fit=700%2C1024\" alt=\"Chicken Dijon sprinkled with some parsley on top in a large skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">TASTE OF HOME<\/span><\/span><\/p>\n<h3>Can you use other cuts of chicken for a chicken Dijon recipe?<\/h3>\n<p>The richly flavored, ultra-tender dark meat of chicken thighs and drumsticks is phenomenal in a Dijon chicken recipe. Wings are excellent as well, especially if you&#8217;re looking for crowd-friendly eats to serve as <a href=\"https:\/\/www.tasteofhome.com\/collection\/game-day-snacks\/\" data-name=\"www.tasteofhome.com\/collection\/game-day-snacks\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">game day snacks<\/a>.<\/p>\n<h3>How can you thicken the chicken Dijon sauce?<\/h3>\n<p>Stirring a simple cornstarch slurry into the skillet is my favorite way to thicken Dijon sauce. Add 1 tablespoon cornstarch to 1 tablespoon water and mix until smooth. Whisk it into the sauce and watch as the sauce thickens before your eyes. Adding 1 tablespoon flour also works, or you can gently simmer the sauce a little longer.<\/p>\n<h3>What wine goes with chicken Dijon?<\/h3>\n<p>In the world of <a href=\"https:\/\/www.tasteofhome.com\/collection\/food-and-wine-pairing\/\" data-name=\"www.tasteofhome.com\/collection\/food-and-wine-pairing\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">food and wine pairing<\/a>, chicken goes with just about anything. When deciding what to drink with our Dijon chicken recipe, we want to focus on the flavors in the sauce. It&#8217;s creamy, with plenty of bite from the mustard. Try something bright and crisp with plenty of acid to cut through the sauce&#8217;s richness: sauvignon blanc, a dry riesling, chenin blanc or cool-climate chardonnay. Lighter reds like Beaujolais (made from the Gamay grape), pinot noir or Zweigelt work beautifully too.<\/p>\n<h3>What can you serve with chicken Dijon?<\/h3>\n<p>Keep the sides simple\u2014think steamed rice or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttered-noodles\/\" data-name=\"www.tasteofhome.com\/recipes\/buttered-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">buttered noodles<\/a>. Velvety mashed potatoes were meant for mixing with all that gorgeous rich sauce on the plate, or set down a basket of warm\u00a0<a href=\"https:\/\/www.tasteofhome.com\/recipes\/pull-apart-garlic-bread\/\" data-name=\"www.tasteofhome.com\/recipes\/pull-apart-garlic-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">pull-apart garlic bread<\/a>. Add a hearty Caesar, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shaved-brussels-sprout-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/shaved-brussels-sprout-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">shaved Brussels sprout salad<\/a>\u00a0or summery <a href=\"https:\/\/www.tasteofhome.com\/recipes\/peach-burrata-salad-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/peach-burrata-salad-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">peach burrata salad<\/a>\u00a0with a side of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/\" data-name=\"www.tasteofhome.com\/recipes\/oven-roasted-asparagus\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">oven-roasted asparagus<\/a>, steamed carrots or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/warm-mustard-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/warm-mustard-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener noreferrer\">mustard potato salad<\/a> to complete the meal.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Made with juicy chicken breasts simmered in a creamy mustard sauce, chicken Dijon is a fast, easy weeknight meal that delivers serious flavor.<\/p>\n","protected":false},"author":7061,"featured_media":2058184,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307335,307330,307344,304328,304998,304292,304338,303966,304988,305004,303887,306848,304268,307307,304350,324623,304020,304005,303883],"categories-v2":[310372,310369,310376,308984,308481,308945,308305,308992,308495,308935,308951,308478,309603,259483,310342,309001,309177,308594,308549,308476],"coauthors":[39575],"recommended_recipes":[{"post_title":"Creamy Lemon Chicken","post_link":"\/recipes\/lemon-cream-chicken\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Lemon-Chicken_EXPS_TOHD24_14332_LeticiaAlmeida_08_Social.jpg"},{"post_title":"Creamy Italian Chicken","post_link":"\/recipes\/creamy-italian-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Garlic Chicken","post_link":"\/recipes\/creamy-garlic-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2025\/01\/Creamy-Garlic-Chicken-_EXPS_TOHcomDC23_272918_P2_MD_05_6b.jpg"},{"post_title":"Creamy Chicken Salad","post_link":"\/recipes\/creamy-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12107_QC10107C29D.jpg"},{"post_title":"Creamy Baked Chicken","post_link":"\/recipes\/creamy-baked-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14557_TH10170C13.jpg"},{"post_title":"Blueberry-Dijon Chicken","post_link":"\/recipes\/blueberry-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Dijon-Chicken_EXPS_SDJJ19_120685_C02_05_4b.jpg"},{"post_title":"Creamy Braised Chicken","post_link":"\/recipes\/creamy-braised-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Braised-Chicken_EXPS_DSBZ17_14223_B01_18_2b-9.jpg"},{"post_title":"Honey-Dijon Chicken Salad","post_link":"\/recipes\/honey-dijon-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Dijon-Chicken-Salad_EXPS_CF2BZ20_36031_B12_06_3b.jpg"},{"post_title":"Creamy Chicken Spread","post_link":"\/recipes\/creamy-chicken-spread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Chicken Boxty","post_link":"\/recipes\/creamy-chicken-boxty\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Chicken-Boxty_exps141524_THHC2238742B09_23_4b_RMS.jpg"},{"post_title":"Creamy Chicken and Thyme","post_link":"\/recipes\/creamy-chicken-and-thyme\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-and-Thyme_EXPS_SDFM19_23106_C10_18_8b.jpg"},{"post_title":"Creamy Chicken Hot Dish","post_link":"\/recipes\/creamy-chicken-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12143_QC10107C43.jpg"},{"post_title":"Honey-Dijon Chicken","post_link":"\/recipes\/honey-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9232_TH10010C16.jpg"},{"post_title":"Chicken with Cream Cheese Sauce","post_link":"\/recipes\/chicken-with-cream-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Herbed Chicken","post_link":"\/recipes\/creamy-herbed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20484_RDSC1178124D35D.jpg"},{"post_title":"Dijon Chicken Salad","post_link":"\/recipes\/dijon-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12543_TH10123C9.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Chicken-Dijon-_EXPS_FT24_136744_EC_0926_1.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-dijon-chicken\/","name":"Chicken Dijon","datePublished":"2018-01-01","dateModified":"2024-12-05","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Creamy-Chicken-Dijon-_EXPS_FT24_136744_EC_0926_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Destined to become a family favorite, creamy chicken Dijon is an easy one-pan recipe that both beginners and long-time cooks will enjoy.","recipeIngredient":["1\/2 cup half-and-half cream","1\/4 cup Dijon mustard","1 tablespoon brown sugar","4 boneless skinless chicken breast halves (6 ounces each)","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 teaspoons olive oil","2 teaspoons butter","1 small onion, halved and very thinly sliced","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the sauce and the chicken","text":"In a bowl, whisk the half-and-half, mustard and brown sugar to combine. Using a meat mallet, pound the chicken breasts to an even thickness. Season with salt and pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Chicken-Dijon_TOHVS21_136744_BL_06_01_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the chicken","text":"In a large skillet, heat butter and oil over medium-high heat. Brown the chicken breasts on both sides.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Chicken-Dijon_TOHVS21_136744_BL_06_01_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the onions and the cream mixture","text":"Lower the heat to medium, then stir in the onions and half-and-half cream mixture. Allow the liquid to come to a boil, then reduce to a simmer. Cover with a lid and cook for 10 to 12 minutes. When done cooking, sprinkle the chicken with parsley. Editor's Tip: Chicken should be cooked to an internal temperature of 165\u00b0F. Break out your instant-read meat thermometer to double-check when your chicken is ready for plating.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Chicken-Dijon_TOHVS21_136744_BL_06_01_3.jpg?fit=700,1024"}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Camille Berry"}],"nutrition":{"@type":"NutritionInformation","calories":" 295 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"114mg cholesterol","sodiumContent":"621mg sodium","carbohydrateContent":"6g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"36g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6875,"reviewCount":16,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Creamy Dijon Chicken","description":"Check out this video for how to make Creamy Dijon Chicken.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/5VMULy7B\/poster.jpg?width=720"],"uploadDate":"2023-07-23 04:04:58","duration":"P0DT0H1M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/5VMULy7B-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottle"},"reviewBody":"VERY GOOD AND EASY BUT SAUTE ONIONS AFTER BROWING CHICKEN","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carolann737"},"reviewBody":"<p>Made it with chicken tenderloins, market had no boneless\/skinless breasts, skipped the onions and used honey in place of of brown sugar.  Phenomenal!!!  Oh and I doubled the sauce as well.  Served over creamy parmesan polenta....to die for!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sharon574"},"reviewBody":"Nice change from my usual chicken dishes! Will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ms11145"},"reviewBody":"<p>I love one pan meals.  I had some left over noodles and I just combined those at the last minute to warm up.  Family loved it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"<p>This was a mild and yummy flavour combination. I kept all the ingredients the same but I changed the method and cooked it in a covered 9 x13 dish in the oven at 350 deg F for 1 hour and 15 minutes. In doing this the liquid did not boil away or thicken up so I poured the liquid into a pot and thickened it with 2 Tbsp of cornstarch and 2 Tbsp of water mixed together. Then I poured the thickened gravy back over the chicken. It was good. <\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDucky"},"reviewBody":"My family loves this recipe... I am now making at least 2 C of the sauce to add to the recipe. I use 1- 1 1\/2 C of half and half to 1\/2-3\/4C Dijon mustard and 4 or more T of brown sugar, 1t salt and 1t of pepper. Then I added 1\/4 to 1\/2 C of white wine ...I had Chardonnay on hand and let me tell you it was delish.  I also use a med onion...we like onion. It was excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBulb"},"reviewBody":"This is a fantastic dish and so easy. I doubled the sauce and it was so creamy and the dijon was not overpowering. I used whole grain dijon, and it worked well. I will definitely make this again. I made mashed potatoes to go with them and the sauce was great with the potatoes. Really brought the whole dish together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"We enjoyed this dish immensely and will make it again soon.  I used boneless\/skinless thighs instead of breasts (our personal preference) and doubled the amounts of cream, mustard and brown sugar to make more sauce as mentioned in several of the reviews.  I also seasoned the chicken lightly with Weber \"Kick'N Chicken\" seasoning for a little extra flavor.  Served with angel hair pasta and asparagus, but next time will try it with peas instead (my husband's favorite).  A new favorite in our house!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"I followed recipe with the exception of adding some minced garlic and a dash of Worcestershire, doubling the sauce as the writer recommended because I like sauciness.  Very quick and easy to put together.  Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTag"},"reviewBody":"I ran out of Dijon so used 1\/3 horseradish Dijon. I used 1 C. of evaporated milk as I didn\u2019t have 1\/2. &1\/2. I doubled the sauce. I also used thighs, and saut\u00e9ed the onion with mushroom and about 2 T. of slivered almonds. I served it on brown rice. It probably is perfect as is. But it\u2019s a good recipe for enhancements.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"This recipe was easy enough to make but I did think it needed just a bit more flavor - so we added some minced garlic. I should have doubled the sauce! Very quick and tasty!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAnchor"},"reviewBody":"I was looking for that \"something different\" chicken recipe.  Found it!  I didn't have cream on hand so used milk and sour cream instead.  Took others advice and made extra sauce.  Excellent results!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFan"},"reviewBody":"Tasty, moist chicken. Great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueProcessor"},"reviewBody":"Super easy and quick-many times when mustard is an ingredient you can barely taste it-made exact to recipe and I really enjoyed","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveAirBalloon"},"reviewBody":"Delicious!  I followed the recipe exactly as written except I used more onion. There was plenty of sauce, but will double the amount next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHammer"},"reviewBody":"Fail. No mention of the onion in step one and then step two says \u201cadd onion and cream mixture\u201d. Are to saut\u00e9 the onion first and add the cream? Throw them in raw? Proofreader sleeping on the job.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"title":"Creamy Dijon Chicken","description":"Check out this video for how to make Creamy Dijon Chicken.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/01\/CreamyDijonChicken_DIYD_136744_060121_H.mp4","duration":"61","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2022\/01\/CreamyDijonChicken2013674420H_1920x1080.jpeg","advertising":true,"jw_id":"5VMULy7B","jw_url":"http:\/\/content.jwplatform.com\/videos\/5VMULy7B-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/5VMULy7B\/poster.jpg?width=720","jw_publish_date":"05\/27\/2022"},"rms_legacy_id":"136744","romance_copy_dek":"Destined to become a family favorite, creamy chicken Dijon is an easy one-pan recipe that both beginners and long-time cooks will enjoy.","enhanced_recipe_title":"Creamy Chicken Dijon ","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup half-and-half cream","IngredientText":"1\/2 cup half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup Dijon mustard","IngredientText":"1\/4 cup Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon brown sugar","IngredientText":"1 tablespoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (6 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons olive oil","IngredientText":"2 teaspoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons butter","IngredientText":"2 teaspoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, halved and very thinly sliced","IngredientText":"1 small onion, halved and very thinly sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley","IngredientText":"Minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creamy-Chicken-Dijon-_EXPS_FT24_136744_EC_0926_1.jpg","RecipeId":136744,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Chicken Dijon  Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"44341\"]","RecipeAttachmentFileName":"Creamy-Chicken-Dijon-_EXPS_FT24_136744_EC_0926_1.jpg","ContributorId":null,"Firstname":"IRENE","Lastname":"BOFFO","City":"Fountain Hills","StateDescription":"Arizona","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Creamy Chicken Dijon ","SubmittedTitle":"Dijon Mustard Chicken","RecipeTypeId":1,"AverageRating":4.69,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_SDFM17_136744_D10_06_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Creamy Dijon Chicken","OriginalSourceProject":"Creamy Dijon Chicken","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This chicken dish is extremely fast and economical. 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