{"id":34597,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asparagus-beef-lo-mein\/"},"modified":"2022-10-16T16:01:28","modified_gmt":"2022-10-16T21:01:28","slug":"asparagus-beef-lo-mein","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-beef-lo-mein\/","title":{"rendered":"Asparagus Beef Lo Mein"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. \u2014Dottie Wanat, Modesto, California<\/p>\n","protected":false},"author":7061,"featured_media":34601,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307625,307308,304328,304292,305487,304338,303966,304368,306848,304268,307307,304350,324623,304388,304020,304395,307325,306799,304253,304005,304398,304150,307614],"categories-v2":[310616,310347,313048,308984,308481,308305,310796,308992,308495,308745,309603,259483,310342,309001,309177,308752,308594,308782,310364,313044,309594,308549,308797,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Beef Lo Mein","post_link":"\/recipes\/beef-spinach-lo-mein\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_-39678_DanielleMoore_5.jpg"},{"post_title":"Asparagus Casserole","post_link":"\/recipes\/asparagus-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Asparagus-Casserole_EXPS_TOHD24_278392_EricKleinberg_6.jpg"},{"post_title":"Asparagus Beef Saute","post_link":"\/recipes\/asparagus-beef-saute\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asparagus-Beef-Saute_EXPS_SDAM18_35653_C12_01_2b.jpg"},{"post_title":"Asparagus Beef Teriyaki","post_link":"\/recipes\/asparagus-beef-teriyaki\/","post_image":"\/wp-content\/uploads\/0001\/01\/Asparagus-Beef-Teriyaki_EXPS_SDAM19_176471_E12_07_6b.jpg"},{"post_title":"Sesame Beef & Asparagus Salad","post_link":"\/recipes\/sesame-beef-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sesame-Beef-Asparagus-Salad_EXPS_THFM17_2708_D09_27_7b-8.jpg"},{"post_title":"Asparagus-Stuffed Pork Tenderloin","post_link":"\/recipes\/asparagus-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14690_LT10165C39C.jpg"},{"post_title":"Broccoli Beef Lo Mein","post_link":"\/recipes\/broccoli-beef-lo-mein\/","post_image":"\/wp-content\/uploads\/2018\/01\/Broccoli-Beef-Lo-Mein_EXPS_GBBZ19_13636_C11_07_2b.jpg"},{"post_title":"Asparagus and Ham Casserole","post_link":"\/recipes\/asparagus-and-ham-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5582_EFC1338204D45A.jpg"},{"post_title":"Shrimp and Vegetable Lo Mein","post_link":"\/recipes\/shrimp-lo-mein-2\/","post_image":"\/wp-content\/uploads\/2024\/09\/Shrimp-and-Vegetable-Lo-Mein_EXPS_FT24_277028_JR_0911_7.jpg"},{"post_title":"Asparagus Mushroom Beef Stir-Fry","post_link":"\/recipes\/asparagus-mushroom-beef-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25001_WNC62337D19.jpg"},{"post_title":"Turkey Lo Mein","post_link":"\/recipes\/turkey-lo-mein\/","post_image":"\/wp-content\/uploads\/2018\/01\/Turkey-Lo-Mein_EXPS_SDFM18_15109_D10_10_4b.jpg"},{"post_title":"Asian Asparagus Salad","post_link":"\/recipes\/asian-asparagus-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8455_TH2499C39D-4.jpg"},{"post_title":"Pork and Vegetable Lo Mein","post_link":"\/recipes\/pork-and-vegetable-lo-mein\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-and-Vegetable-Lo-Mein_exps163575_SD2401791A10_17_1b_RMS.jpg"},{"post_title":"Spaghetti Squash Lo Mein","post_link":"\/recipes\/spaghetti-squash-lo-mein\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spaghetti-Squash-Lo-Mein_EXPS_SDON16_190193_D06_07_4b.jpg"},{"post_title":"Shrimp Lo Mein","post_link":"\/recipes\/shrimp-lo-mein\/","post_image":"\/wp-content\/uploads\/2017\/09\/Shrimp-Lo-Mein_exps46359_THHC1785930D46_RMS.jpg"},{"post_title":"Asparagus and Wild Rice Casserole","post_link":"\/recipes\/asparagus-and-wild-rice-casserole\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Asparagus Salad Supreme","post_link":"\/recipes\/asparagus-salad-supreme\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11879_QC10096C36.jpg"},{"post_title":"Asparagus Leek Chowder","post_link":"\/recipes\/asparagus-leek-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22806__TH10523D29D.jpg"},{"post_title":"Beef Asparagus Stir-Fry","post_link":"\/recipes\/beef-asparagus-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asparagus-Beef-Lo-Mein_EXPS_SDAM17_23290_D12_09_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asparagus-beef-lo-mein\/","name":"Asparagus Beef Lo Mein","datePublished":"2018-01-01","dateModified":"2022-10-16","prepTime":"PT10M","cookTime":"PT10M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Asparagus-Beef-Lo-Mein_EXPS_SDAM17_23290_D12_09_4b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This springtime beef lo mein recipe is as easy as it gets. Ramen noodles make it extra fun. &mdash;Dottie Wanat, Modesto, California","recipeIngredient":["1 beef top sirloin steak (1 pound), cut into thin strips","2 packages (3 ounces each) beef ramen noodles","2\/3 cup hoisin sauce","2-1\/4 cups water, divided","2 tablespoons olive oil, divided","1 pound fresh asparagus, trimmed and cut into 2-1\/2-inch pieces","1 small garlic clove, minced"],"recipeInstructions":[{"@type":"HowToStep","text":"Toss beef with 1\/2 teaspoon seasoning from a ramen seasoning packet (discard remaining opened packet). In a small bowl, mix hoisin sauce and 1\/4 cup water."},{"@type":"HowToStep","text":"In a saucepan, bring remaining water to a boil. Add noodles and contents of the unopened seasoning packet; cook, uncovered, 3 minutes. Remove from heat; let stand, covered, until noodles are tender."},{"@type":"HowToStep","text":"Meanwhile, in a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 3-4 minutes. Remove from pan."},{"@type":"HowToStep","text":"In same pan, heat remaining oil over medium-high heat; stir-fry asparagus with garlic until crisp-tender, 1-3 minutes. Stir in hoisin sauce mixture; bring to a boil. Cook until slightly thickened. Stir in beef; heat through. Serve over noodles."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 511 calories","fatContent":"21g fat (7g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"1367mg sodium","carbohydrateContent":"48g carbohydrate (13g sugars","fiberContent":"3g fiber)","proteinContent":"31g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5555553,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"I was worried that the meat would end up tough and chewy as it has for other stir-fries I've done; however, it turned out quite tender-Yay!!  This meal came together like a 30-Minute Meal, which is beneficial since I work a stressful full-time job.  Overall, we liked it quite a lot.  I thought the hoisin sauce from my store was a bit too sweet.  I also added about 1\/4 to 1\/2 tsp. cayenne pepper to bring up the spice factor.  Made a very attractive presentation on a large platter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kara Webber Schiro"},"reviewBody":"Overall really good, however the hoisin got to be a little too sweet.  Will try it again maybe by adding Soy Sauce or Stir fry sauce with the hoisin to tone it down a little.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Appy_Girl"},"reviewBody":"Thanks to some helpful reviews I was able to make a healthier version of this recipe. I discarded the seasoning packet and used Au Jus to cook the noodles in. I also added some sliced carrots for extra points. Layer by layer this recipe came together in a flash using just one skillet. For the meat I used left over Prime Rib. Super easy and super tasty.Taste Of Home VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"I really liked this dish and will definitely make again.  I served it with egg rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sugarradish"},"reviewBody":"My husband really likes this dish. I make it with brocolli and it turns out really good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lovecooking86"},"reviewBody":"This was an awesome dish hubby and kids loved it will definitely make again...butIt's not hard to understand ladies use 1\/2 tsp of one packet then throw away....THEN...use the other packet  for the rest of the recipe just read it carefully","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chawks80"},"reviewBody":"quick and easy, will make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meaganteal"},"reviewBody":"Me and my husband liked it, but the kids thought the sauce on the mixture wasn't good (they are 3 and 7, so they have picky taste buds).  I only used on pack of ramen, and that was plenty for us.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scard"},"reviewBody":"I made this last night and it was delicious. I made it in an electic skillet and followed the recipe as written. Dinner was on the table in 20 minutes. And no leftovers","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23290","romance_copy_dek":"This springtime beef lo mein recipe is as easy as it gets. 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Remove from pan.","SequenceNo":3},{"Direction":"   In same pan, heat remaining oil over medium-high heat; stir-fry asparagus with garlic until crisp-tender, 1-3 minutes. Stir in hoisin sauce mixture; bring to a boil. Cook until slightly thickened. Stir in beef; heat through. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Asparagus-Beef-Lo-Mein_EXPS_SDAM17_23290_D12_09_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Asparagus-Beef-Lo-Mein_EXPS_SDAM17_23290_D12_09_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":15,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"I made this last night and it was delicious. I made it in an electic skillet and followed the recipe as written. Dinner was on the table in 20 minutes. And no leftovers","CommentId":1,"DateRated":"08\/06\/2019 12:15","GUID":"3643ee9c87c64735ac743b7baf48fdf2","MemberId":5578899,"Rating":5,"ScreenName":"scard","SubmittedDate":"08\/06\/2019 12:15"},{"Comment":"<p>Overall really good, however the hoisin got to be a little too sweet.  Will try it again maybe by adding Soy Sauce or Stir fry sauce with the hoisin to tone it down a little.<\/p>","CommentId":2,"DateRated":"06\/04\/2018 14:11","GUID":"173db85ec65c4069b8e8b0f3b4a0b7c5","MemberId":1772356,"Rating":4,"ScreenName":"Kara Webber Schiro","SubmittedDate":"06\/04\/2018 14:11"},{"Comment":"<p>Thanks to some helpful reviews I was able to make a healthier version of this recipe. I discarded the seasoning packet and used Au Jus to cook the noodles in. I also added some sliced carrots for extra points. Layer by layer this recipe came together in a flash using just one skillet. For the meat I used left over Prime Rib. Super easy and super tasty.<\/p><p>Taste Of Home VFE<\/p>","CommentId":3,"DateRated":"04\/03\/2018 17:00","GUID":"3DCA2E7FB5C640A39FF9A6ECD1CDA9B2","MemberId":1132413,"Rating":5,"ScreenName":"Appy_Girl","SubmittedDate":"04\/03\/2018 17:00"},{"Comment":"<p>I was worried that the meat would end up tough and chewy as it has for other stir-fries I've done; however, it turned out quite tender-Yay!!  This meal came together like a 30-Minute Meal, which is beneficial since I work a stressful full-time job.  Overall, we liked it quite a lot.  I thought the hoisin sauce from my store was a bit too sweet.  I also added about 1\/4 to 1\/2 tsp. cayenne pepper to bring up the spice factor.  Made a very attractive presentation on a large platter.<\/p>","CommentId":4,"DateRated":"02\/23\/2018 03:07","GUID":"b5434e61f5fb47a09da8fa2729ce240b","MemberId":6993142,"Rating":4,"ScreenName":"lshaw@scsk12.org","SubmittedDate":"02\/23\/2018 03:07"},{"Comment":"<p>Me and my husband liked it, but the kids thought the sauce on the mixture wasn&#39;t good (they are 3 and 7, so they have picky taste buds).  I only used on pack of ramen, and that was plenty for us.<\/p>","CommentId":5,"DateRated":"10\/11\/2014 19:07","GUID":"241700E2DDE94B7EBAF42CD22B6FE029","MemberId":814898,"Rating":4,"ScreenName":"meaganteal","SubmittedDate":"10\/11\/2014 19:07"},{"Comment":"<p>quick and easy, will make again<\/p>","CommentId":6,"DateRated":"","GUID":"1a45e57736ae47ca81cd40a21f838c87","MemberId":1270432,"Rating":5,"ScreenName":"chawks80","SubmittedDate":"02\/01\/2014 11:06"},{"Comment":"<p>This was an awesome dish hubby and kids loved it will definitely make again...but<\/p><p>It&#39;s not hard to understand ladies use 1\/2 tsp of one packet then throw away....THEN...use the other packet  for the rest of the recipe just read it carefully<\/p>","CommentId":7,"DateRated":"","GUID":"9fe50eb492ef4889940bcc6af69cad66","MemberId":6702184,"Rating":5,"ScreenName":"lovecooking86","SubmittedDate":"11\/21\/2013 23:18"},{"Comment":"<p>My husband really likes this dish. I make it with brocolli and it turns out really good.<\/p>","CommentId":8,"DateRated":"06\/10\/2012 19:27","GUID":"f5c0f7d10bed4ae9819b4fe203ed584f","MemberId":5466456,"Rating":4,"ScreenName":"sugarradish","SubmittedDate":"06\/10\/2012 19:27"},{"Comment":"<p>I really liked this dish and will definitely make again.  I served it with egg rolls.<\/p>","CommentId":9,"DateRated":"10\/04\/2011 23:08","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"10\/04\/2011 23:08"},{"Comment":"","CommentId":10,"DateRated":"04\/11\/2011 12:19","GUID":"2d69cd8c2e674f5d81015632aae75a19","MemberId":5174974,"Rating":4,"ScreenName":"lakkes","SubmittedDate":"04\/11\/2011 12:19"},{"Comment":"<p>Whenever I fix Ramen soup, I only use about half of the seasoning packet because it's so full of salt.  Try it, it's just fine without the whole packet.<\/p>","CommentId":11,"DateRated":"","GUID":"D38CAA8C037A430FA88F5AF7A9EE99F7","MemberId":945847,"Rating":0,"ScreenName":"Janice Gillette","SubmittedDate":"09\/21\/2008 18:56"},{"Comment":"","CommentId":12,"DateRated":"05\/02\/2008 19:35","GUID":"e5ecdfdb19984d18a0d7ae78830e6d75","MemberId":2447050,"Rating":4,"ScreenName":"cats1750","SubmittedDate":"05\/02\/2008 19:35"},{"Comment":"<p> check out my reply to your query.&nbsp; I hope it helps<\/p>","CommentId":13,"DateRated":"","GUID":"dd42783dbfc24b22a8390bd306735a52","MemberId":1336157,"Rating":0,"ScreenName":"whateverfood","SubmittedDate":"05\/02\/2008 18:55"},{"Comment":"<p>Excuse Me- a total of one whole packet (from the 2nd pkg) PLUS 1\/2 tsp of the (1st) packet is used.  Shirtail02 is MSG sensitive, so it's a real issue. Check out msgmyth.com, or look it up in wikipedia (online encyclopedia). As for shirtail02, try using Herb-Ox or Wyler's lower sodium beef bouillon- there's a lot of salt in this recipe too.  You can always add a little at the table...Just my nickels worth (7 cents by the time you read this).<\/p>","CommentId":14,"DateRated":"","GUID":"dd42783dbfc24b22a8390bd306735a52","MemberId":1336157,"Rating":0,"ScreenName":"whateverfood","SubmittedDate":"05\/02\/2008 18:07"},{"Comment":"<p>This would be great with something other than the packet from Ramen.  There is a lot of MSG in that mix and it is extremely toxic for me.<\/p>","CommentId":15,"DateRated":"","GUID":"5e4335ef4e87431c85c0397d047de9c0","MemberId":2790853,"Rating":0,"ScreenName":"shirtail02","SubmittedDate":"05\/02\/2008 16:19"},{"Comment":"<p>No, you started with two packets of  noodles.  You throw away the remaining seasoning from the first envelope, and use the second envelope's seasoning when cooking the two packets of noodles.<\/p>","CommentId":16,"DateRated":"","GUID":"F37650F40AFA4F60A9079C390439EF2C","MemberId":483708,"Rating":0,"ScreenName":"dianasaur","SubmittedDate":"05\/02\/2008 14:36"},{"Comment":"<p>In the above directions for the Beef asparagus Lo Mein recipe it says to DISCARD THE REMAINING SEASONING FROM OPENED PACKET, THEN BELOW IT SAYS ADD RAMEN NOODLES AND CONTENTS OF REMAINING SEASONING PACKET.  Is the original instruction to mean set aside instead of discard?<\/p>","CommentId":17,"DateRated":"","GUID":"9edacc56d4464136b9c0ccc884357de7","MemberId":2902671,"Rating":0,"ScreenName":"MargueriteMM","SubmittedDate":"05\/02\/2008 14:18"},{"Comment":"","CommentId":18,"DateRated":"11\/03\/2007 22:01","GUID":"f395b8facddf4212ad1298f0a3138c6f","MemberId":2580013,"Rating":4,"ScreenName":"","SubmittedDate":"11\/03\/2007 22:01"},{"Comment":"","CommentId":19,"DateRated":"11\/02\/2006 14:26","GUID":"9eae5ecf45f346aab91e57917ed896f8","MemberId":1605882,"Rating":5,"ScreenName":"ginalucas","SubmittedDate":"11\/02\/2006 14:26"},{"Comment":"","CommentId":20,"DateRated":"05\/23\/2006 21:20","GUID":"da115488d61148deb2ae874b07a7bd91","MemberId":1270855,"Rating":5,"ScreenName":"Mrs.Halliday","SubmittedDate":"05\/23\/2006 21:20"},{"Comment":"","CommentId":21,"DateRated":"01\/10\/2006 15:37","GUID":"971DD5E1E2274545D24446F649977D69","MemberId":23775,"Rating":4,"ScreenName":"mad","SubmittedDate":"01\/10\/2006 15:37"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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