{"id":345972,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/wasabi-crab-cakes\/"},"modified":"2023-06-27T06:09:44","modified_gmt":"2023-06-27T11:09:44","slug":"wasabi-crab-cakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/wasabi-crab-cakes\/","title":{"rendered":"Wasabi Crab Cakes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
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Combine red pepper, celery, 1\/3 cup bread crumbs, green onions, egg whites, mayonnaise and wasabi. Fold in crab."},{"@type":"HowToStep","text":"Place remaining bread crumbs in a shallow bowl. Drop a heaping tablespoonful of crab mixture into crumbs. Gently coat and shape into a 3\/4-in.-thick patty; place on a baking sheet coated with cooking spray. Repeat with remaining mixture."},{"@type":"HowToStep","text":"Spritz crab cakes with cooking spray. Bake until golden brown, 15-18 minutes, turning once. Meanwhile, combine sauce ingredients. Serve with crab cakes."}],"recipeYield":"2 dozen (1\/2 cup sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 31 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"148mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein. 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