{"id":346029,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/maple-baked-salmon\/"},"modified":"2023-10-22T05:51:08","modified_gmt":"2023-10-22T10:51:08","slug":"maple-baked-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/maple-baked-salmon\/","title":{"rendered":"Maple-Glazed Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This maple-glazed salmon is special because it comes from my mom, both my children like it and it&#8217;s easy to prepare.  I serve this recipe with rice and broccoli.  The sauce tastes great on the rice. ,\u00c4\u00eeDanielle Rothe, Greenville, New York<\/p>\n","protected":false},"author":7061,"featured_media":1947463,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,304523,304328,304993,304998,304292,304338,304515,304433,307049,303966,304988,304408,304368,306848,304268,304455,304458,304350,324623,307051,307054,304150,304258,304473],"categories-v2":[308503,308500,309439,308888,308984,308481,308940,308945,308305,308992,308880,308833,310085,308495,308935,308813,308745,309603,259483,308860,308865,309001,309177,310091,310133,309434,309599,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Brown Sugar-Glazed Salmon","post_link":"\/recipes\/brown-sugar-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2025\/01\/Brown-Sugar-Glazed-Salmon_EXPS_TOHD24_24902_JoJoBaccam_4.jpg"},{"post_title":"Maple Bourbon Salmon","post_link":"\/recipes\/bourbon-maple-salmon\/","post_image":"\/wp-content\/uploads\/2021\/08\/Bourbon-Maple-Salmon_EXPS_TOHDJ22_199720_B08_04_3b_V2.jpg"},{"post_title":"Honey-Mustard Glazed Salmon","post_link":"\/recipes\/honey-mustard-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Mustard-Glazed-Salmon_EXPS_FT21_39940_F_0902_1.jpg"},{"post_title":"Bourbon-Glazed Salmon","post_link":"\/recipes\/bourbon-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2021\/08\/Bourbon-Glazed-Salmon_EXPS_FT21_171148_F_0615_1.jpg"},{"post_title":"Maple-Balsamic Salmon","post_link":"\/recipes\/maple-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Salmon_EXPS_SDFM19_24587_E10_16_2b-e1722586570226.jpg"},{"post_title":"Easy Glazed Salmon","post_link":"\/recipes\/easy-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Easy-Glazed-Salmon_EXPS_WRSM17_28376_C03_24_6b.jpg"},{"post_title":"Maple-Glazed Ham","post_link":"\/recipes\/maple-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Glazed-Ham_EXPS_TOHVP23_176865_MF_12_12_MapleGlazedHam_1.jpg"},{"post_title":"Walnut-Crusted Salmon","post_link":"\/recipes\/walnut-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Crusted-Salmon_exps48999_TH143190B10_04_6bC_RMS.jpg"},{"post_title":"Maple-Glazed Pork Tenderloin","post_link":"\/recipes\/maple-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Glazed-Pork-Tenderloin_EXPS_SDDJ18_25557_C08_04_2b.jpg"},{"post_title":"Maple-Glazed Sausages","post_link":"\/recipes\/maple-glazed-sausages\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9903_THCA2916394B04_02_7b_WEB.jpg"},{"post_title":"Walnut-Crusted Ginger Salmon","post_link":"\/recipes\/walnut-crusted-ginger-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps99935_TH153344B06_16_9b.jpg"},{"post_title":"Maple Teriyaki Salmon Fillets","post_link":"\/recipes\/maple-teriyaki-salmon-fillets\/","post_image":"\/wp-content\/uploads\/2017\/09\/Maple-Teriyaki-Salmon-Fillets_exps14310_TH2847295B02_28_6bC_RMS.jpg"},{"post_title":"Walnut and Oat-Crusted Salmon","post_link":"\/recipes\/walnut-and-oat-crusted-salmon\/","post_image":"\/wp-content\/uploads\/0001\/01\/Walnut-and-Oat-Crusted-Salmon_EXPS_THFM19_100797_C09_28_2b.jpg"},{"post_title":"Balsamic-Glazed Salmon","post_link":"\/recipes\/balsamic-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Balsamic-Glazed-Salmon_exps44473_HC1444460D39_RMS.jpg"},{"post_title":"Caramel Glazed Salmon","post_link":"\/recipes\/caramel-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Glazed-Salmon_exps137066_SD2401784B10_14_1bC_RMS-2.jpg"},{"post_title":"Peach-Glazed Salmon","post_link":"\/recipes\/peach-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27066_TH854207D39A.jpg"},{"post_title":"Strawberry-Teriyaki Glazed Salmon","post_link":"\/recipes\/strawberry-teriyaki-glazed-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Strawberry-Teriyaki-Glazed-Salmon_exps149609_SD143204B12_05_5bC_RMS.jpg"},{"post_title":"Maple-Glazed Chicken","post_link":"\/recipes\/maple-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37290_SD1194782_D23.jpg"},{"post_title":"Glazed Salmon Fillet","post_link":"\/recipes\/glazed-salmon-fillet\/","post_image":"\/wp-content\/uploads\/2017\/09\/Glazed-Salmon-Fillet_exps12329_TOHCSC2423109D07_19_6b_RMS.jpg"},{"post_title":"Macadamia-Crusted Salmon","post_link":"\/recipes\/macadamia-crusted-salmon\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30513_CB50843D211-6.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Maple-Baked-Salmon_EXPS_TOHVP_137410_MF_09_27_MapleBakedSalmon_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/maple-baked-salmon\/","name":"Maple-Glazed Salmon","datePublished":"2018-01-01","dateModified":"2023-10-22","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Maple-Baked-Salmon_EXPS_TOHVP_137410_MF_09_27_MapleBakedSalmon_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This maple-glazed salmon is special because it comes from my mom, both my children like it and it's easy to prepare.  I serve this recipe with rice and broccoli.  The sauce tastes great on the rice. \u2014Danielle Rothe, Greenville, New York","recipeIngredient":["6 salmon fillets (6 ounces each)","1\/4 cup packed brown sugar","1\/4 cup maple syrup","3 tablespoons reduced-sodium soy sauce","1 tablespoon Dijon mustard","1\/4 teaspoon pepper","4 teaspoons sliced almonds, toasted, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Place salmon fillets in a greased 13x9-in. baking dish. In a small bowl, combine brown sugar, syrup, soy sauce, mustard and pepper. Pour over salmon."},{"@type":"HowToStep","text":"Cover and bake 10 minutes. Uncover and bake 8-10 minutes longer or until fish flakes easily with a fork. Sprinkle with almonds if desired."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 349 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"85mg cholesterol","sodiumContent":"453mg sodium","carbohydrateContent":"19g carbohydrate (17g sugars","fiberContent":"0 fiber)","proteinContent":"30g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Maple Glazed Salmon","description":"Check out this video for how to make Maple Glazed Salmon","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/dKdz8FdP\/poster.jpg?width=720"],"uploadDate":"2023-10-20 16:34:03","duration":"P0DT0H0M51S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/dKdz8FdP-gTFJI986.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"Hubby and I are trying to eat more salmon, it has never really been a favorite of ours.  Although, We are starting to develop a taste for it, this recipe took it to the next level.  It was absolutely delicious !   We served it with rice and TOH Honey Garlic Green Beans, I recommend that as a side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenScissors"},"reviewBody":"Perfect way to eat salmon, especially for someone who does not like fish!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"SO GOOD   MY FAMILY LOVES IT!!!!   DELICIOUS","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"This was very yummy! I only had 2 filets for my husband and I, but I did the full amount of sauce. I just spooned some over the salmon in the beginning, a little more after taking off the foil, and then a tad bit more at the end. I used the little extra sauce left over to toss with some steamed carrots. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGrapes"},"reviewBody":"I have made this several times in a cast iron skillet. Wonderful and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCar"},"reviewBody":"This was a very moist recipe. I went ahead and added some Worcestershire sauce, excluded the maple and brown sugar for honey and a sprinkle of soysauce.Baked it for 15-20 mins at 425F and made enough sauce to pour on the finished product; pretty good overall. My fam bam liked it, i thought it was delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHammer"},"reviewBody":"My husband and I loved this recipe!  It's definitely a new favorite.  The only thing I might try is to broil it next time a little bit at the end to get that yummy crust on top.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCoffee"},"reviewBody":"Made exactly by the recipe and it was delicious! I baked it covered longer because my salmon wasn't quite thawed. Very yummy flavour and lots of sauce for your rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Maple Glazed Salmon","description":"Check out this video for how to make Maple Glazed Salmon","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/10\/MapleBakedSalmon_DIYD_137410_092723_H.mp4","duration":"51","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/10\/Maple-Baked-Salmon_exps137410_SD2401788A06_12_1b_RMS-9.jpg","advertising":true,"jw_id":"dKdz8FdP","jw_url":"http:\/\/content.jwplatform.com\/videos\/dKdz8FdP-gTFJI986.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/dKdz8FdP\/poster.jpg?width=720","jw_publish_date":"10\/20\/2023"},"rms_legacy_id":"137410","romance_copy_dek":"This maple-glazed salmon is special because it comes from my mom, both my children like it and it's easy to prepare.  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Or, maybe you buy from a local farmer and have multiple grades on hand. Starting in 2015, maple syrup is no longer divided into A and B grades. They are all now called grade A, and instead are graded by color and flavor. From lightest in color and with a delicate flavor to the darkest color and intense maple flavor, the four grades are golden, amber, dark and very dark. We recommend amber or dark for this recipe for a nice balance of flavor, but golden would also work. <h3>What do you serve with maple-glazed salmon?<\/h3>Although there are a lot of <a href=\"https:\/\/www.tasteofhome.com\/collection\/side-dishes-for-salmon\/\">side dishes for salmon<\/a>, maple-glazed salmon would be great with rice and sauteed vegetables like sweet red peppers, asparagus or snow peas. <h3>How long does maple-glazed salmon last?<\/h3>Like most <a href=\"https:\/\/www.tasteofhome.com\/collection\/salmon-recipes\/\">salmon recipes<\/a>, store leftovers in an airtight container in the refrigerator for 2 to 3 days. Reheat in the microwave just until heated through.<br><br> <i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/peggy-woodward\/\">Peggy Woodward<\/a>, Taste Recipes Senior Food Editor<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Maple-Glazed Salmon"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maple-Glazed Salmon Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/maple-baked-salmon\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Maple-Glazed Salmon Recipe: How to Make It","description":"Use a quality syrup for this maple-glazed salmon for the best tasting results. 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