{"id":346041,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-tenderloins-with-wild-rice\/"},"modified":"2022-10-23T12:17:10","modified_gmt":"2022-10-23T17:17:10","slug":"pork-tenderloins-with-wild-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloins-with-wild-rice\/","title":{"rendered":"Pork Tenderloins with Wild Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Apricots say sweet things to earthy herbs in this gravy-licious meal. Remember this recipe\u2014it\u2019s worthy of a weekend celebration. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":346045,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304993,304292,304430,304988,304408,304368,306848,305020,304268,307307,307383,307409,324623,304238,304388,304395,304150],"categories-v2":[308940,308305,308830,308935,308813,308745,309603,308960,259483,310342,310410,310437,309177,339175,308752,308782,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Tenderloin Stew","post_link":"\/recipes\/pork-tenderloin-stew\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Tenderloin-Stew_EXPS_FT24_23330_JR_0806_1.jpg"},{"post_title":"Wild Rice Soup","post_link":"\/recipes\/wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_2551_ChristineMa_1.jpg"},{"post_title":"Pork Tenderloin with Mushrooms","post_link":"\/recipes\/mushroom-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/11\/Pork-Tenderloin-with-Mushrooms_EXPS_TOHD24_12820_IsabellaCassini_14.jpg"},{"post_title":"Pork and Rice","post_link":"\/recipes\/pork-spanish-rice\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-and-Rice_EXPS_TOHD24_17945_SheriSilver_3.jpg"},{"post_title":"Pork Tenderloin with Gravy","post_link":"\/recipes\/pork-tenderloin-with-gravy\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Tenderloin-with-Gravy_EXPS_TOHD24_19900_AnaStanciu_8.jpg"},{"post_title":"Wild Rice Meat Loaf","post_link":"\/recipes\/wild-rice-meat-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1493_TH2030C29A1.jpg"},{"post_title":"Pork Chops Over Rice","post_link":"\/recipes\/pork-chops-over-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11528_CW10086C31D.jpg"},{"post_title":"Wild Rice-Stuffed Pork Loin","post_link":"\/recipes\/wild-rice-stuffed-pork-loin\/","post_image":"\/wp-content\/uploads\/2018\/01\/Wild-Rice-Stuffed-Pork-Loin_EXPS_THD18_26711_C08_03_3b.jpg"},{"post_title":"Wild Rice with Broccoli Soup","post_link":"\/recipes\/wild-rice-with-broccoli-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Wild-Rice-with-Broccoli-Soup_exps21163_HWS133216B07_12_1bC_RMS.jpg"},{"post_title":"Brown and Wild Rice Salad","post_link":"\/recipes\/brown-and-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14706_LeticiaAlmeida_08.jpg"},{"post_title":"Rice-Stuffed Pork Chops","post_link":"\/recipes\/rice-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Rice-Stuffed-Pork-Chops_exps25936_TH1999637A05_17_1bC_RMS.jpg"},{"post_title":"Sesame Pork Tenderloin","post_link":"\/recipes\/sesame-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Wild Rice Salad","post_link":"\/recipes\/wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps789_TH1306C29B.jpg"},{"post_title":"Beef and Wild Rice Medley","post_link":"\/recipes\/beef-and-wild-rice-medley\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33031_LT966922D15C.jpg"},{"post_title":"Wild Rice Burgers","post_link":"\/recipes\/wild-rice-burgers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chinese Pork Tenderloin","post_link":"\/recipes\/chinese-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41401_HC1597097D37.jpg"},{"post_title":"Asian Pork Tenderloin","post_link":"\/recipes\/asian-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Tenderloins-with-Wild-Rice_exps137464_SD2235819B06_22_5b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-tenderloins-with-wild-rice\/","name":"Pork Tenderloins with Wild Rice","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT25M","cookTime":"PT25M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Pork-Tenderloins-with-Wild-Rice_exps137464_SD2235819B06_22_5b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Apricots say sweet things to earthy herbs in this gravy-licious meal. Remember this recipe\u2014it\u2019s worthy of a weekend celebration. \u2014Taste Recipes Test Kitchen","recipeIngredient":["2 pork tenderloins (1 pound each)","1 package (8.8 ounces) ready-to-serve whole grain brown and wild rice medley","1-3\/4 cups frozen broccoli, carrots and water chestnuts, thawed and coarsely chopped","1\/2 cup chopped dried apricots","1\/2 cup minced fresh parsley","1\/2 teaspoon salt","1\/2 teaspoon garlic powder","1\/2 teaspoon dried thyme","1\/2 teaspoon dried sage leaves","1\/4 teaspoon pepper","GRAVY:","1 cup water","1 envelope pork gravy mix","1 tablespoon Dijon mustard","1\/4 teaspoon dried sage leaves","1 tablespoon minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"Make a lengthwise slit down the center of each tenderloin to within 1\/2 in. of bottom. Open tenderloins so they lie flat; cover and flatten to 3\/4-in. thickness."},{"@type":"HowToStep","text":"Prepare rice according to package directions. In a small bowl, combine the rice, vegetables, apricots, parsley and seasonings."},{"@type":"HowToStep","text":"Remove covering; spread rice mixture over meat. Close tenderloins; tie with kitchen string. Place in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425\u00b0 for 15 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a small saucepan, combine the water, gravy mix, mustard and sage. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in parsley."},{"@type":"HowToStep","text":"Brush 2 tablespoons gravy over tenderloins. Bake 10-15 minutes longer or until a thermometer reads 160\u00b0. Let stand for 15 minutes. Discard string; cut each tenderloin into 9 slices. Serve with remaining gravy."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 293 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"803mg sodium","carbohydrateContent":"25g carbohydrate (7g sugars","fiberContent":"2g fiber)","proteinContent":"32g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"A friend made this recipe for a dinner gathering and it was fantastic. I would definitely make this myself.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleController"},"reviewBody":"Wow this was good. I didn't know about the apricots, but it made it. When I make it again I will serve the rice on the side and cook the tenderloin by it self. It was a lot of work. The gravy is excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"Looks pretty. Average taste. A lot of work for little flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"137464","romance_copy_dek":"Apricots say sweet things to earthy herbs in this gravy-licious meal. 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Looks pretty. Average taste. A lot of work for little flavor.<\/p>","CommentId":1,"DateRated":"06\/25\/2012 14:55","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":3,"ScreenName":"bjsilve0","SubmittedDate":"06\/25\/2012 14:55"},{"Comment":"

Wow this was good. I didn't know about the apricots, but it made it. When I make it again I will serve the rice on the side and cook the tenderloin by it self. It was a lot of work. The gravy is excellent.<\/p>","CommentId":2,"DateRated":"05\/30\/2012 16:58","GUID":"e40d6fb6c0bb4ddda68280fbe27847fd","MemberId":2340136,"Rating":5,"ScreenName":"mreilly615","SubmittedDate":"05\/30\/2012 16:58"},{"Comment":"

A friend made this recipe for a dinner gathering and it was fantastic. I would definitely make this myself.<\/p>","CommentId":3,"DateRated":"02\/26\/2012 00:04","GUID":"6070a91d6a294e1f975927c2c2f3a5f7","MemberId":6548056,"Rating":5,"ScreenName":"davicmatt","SubmittedDate":"02\/26\/2012 00:04"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Tenderloins with Wild Rice"}},"analytics":[],"yoast_head":"\nPork Tenderloins with Wild Rice Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Tenderloins with Wild Rice Recipe: How to Make It","description":"Apricots say sweet things to earthy herbs in this gravy-licious meal. 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