{"id":346089,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ultimate-chocolate-bread-pudding\/"},"modified":"2023-06-27T05:59:39","modified_gmt":"2023-06-27T10:59:39","slug":"ultimate-chocolate-bread-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ultimate-chocolate-bread-pudding\/","title":{"rendered":"Ultimate Chocolate Bread Pudding"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

When I really want to impress guests, I serve this decadent bread pudding. With just a few staple ingredients\u2014bread, eggs, sugar and chocolate\u2014I’m able to turn out this masterpiece in no time! \u2014Erin Chilcoat, Smithtown, New York<\/p>\n","protected":false},"author":7061,"featured_media":346093,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,306491,306854,306849,306980,306989,304423,307148,304288,305487,307104,304408,304368,306848,304268,304458,307449,307484,306446,324623,304388,307005,304150,304403],"categories-v2":[310461,309438,310025,312428,309608,309605,310014,310031,312434,308821,310195,259620,310796,310155,308813,308745,309603,259483,308865,310465,310491,312423,309177,308752,310051,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Homemade Chocolate Pudding","post_link":"\/recipes\/homemade-chocolate-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Chocolate-Pudding_EXPS_FT24_7927_EC_022924_3_RMS.jpg"},{"post_title":"Best 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Pudding","post_link":"\/recipes\/white-chocolate-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16020_HRC963637C91D.jpg"},{"post_title":"Thick Chocolate Pudding","post_link":"\/recipes\/thick-chocolate-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9142_QC10004C51.jpg"},{"post_title":"Peanut Butter Chocolate Pudding","post_link":"\/recipes\/peanut-butter-chocolate-pudding\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8949_TH2901C16.jpg"},{"post_title":"Chocolate Croissant Bread Pudding","post_link":"\/recipes\/chocolate-croissant-bread-pudding\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chocolate-Croissant-Bread-Pudding_EXPS_TOHFM20_154430_E09_25_8b.jpg"},{"post_title":"Deluxe Chocolate 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With just a few staple ingredients—bread, eggs, sugar and chocolate—I'm able to turn out this masterpiece in no time! —Erin Chilcoat, Smithtown, New York","recipeIngredient":["1 tablespoon plus 1\/2 cup butter, divided","2 cups semisweet chocolate chips","1 cup packed light brown sugar","3 large eggs","2 cups whole milk","1 tablespoon vanilla extract","2 teaspoons instant espresso powder","1\/2 teaspoon salt","1 pound egg bread or challah, cubed","SAUCE:","1\/2 cup heavy whipping cream","1 large egg yolk","1\/2 cup packed light brown sugar","1\/8 teaspoon salt","2 tablespoons butter","1\/4 cup chopped pecans, toasted","1\/4 cup flaked coconut, toasted","2 to 3 teaspoons brandy, optional","SWEETENED WHIPPED CREAM:","3\/4 cup heavy whipping cream","2 tablespoons confectioners' sugar","1 to 2 tablespoons brandy, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Grease a 9-in. springform pan with 1 tablespoon butter. Cube remaining 1\/2 cup butter; place in a small saucepan. Add chocolate chips and brown sugar. Cook and stir over medium heat until sugar is dissolved. Remove from heat."},{"@type":"HowToStep","text":"In a large bowl, whisk eggs, milk, vanilla, espresso powder and salt. Gently stir in bread; let stand until bread is softened, about 15 minutes. Fold in chocolate mixture. Transfer to prepared pan. Bake, uncovered, until a knife inserted in center comes out clean, 45-55 minutes. Cool on a wire rack 15 minutes."},{"@type":"HowToStep","text":"Meanwhile, for sauce, heat cream in a small heavy saucepan until bubbles form around the side. In a small bowl, whisk together egg yolk, brown sugar and salt. Whisk a small amount of hot cream into egg mixture; return all to pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon. Stir in butter. Fold in pecans and coconut. If desired, stir in brandy. Cool."},{"@type":"HowToStep","text":"For whipped cream, beat cream until it begins to thicken. Add confectioners' sugar and, if desired, brandy; beat until soft peaks form."},{"@type":"HowToStep","text":"Carefully run a knife around edge of springform pan to loosen; remove rim from pan. Serve pudding warm with sauce and whipped cream."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 745 calories","fatContent":"44g fat (25g saturated fat)","cholesterolContent":"141mg cholesterol","sodiumContent":"412mg sodium","carbohydrateContent":"87g carbohydrate (63g sugars","fiberContent":"5g fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"137560","romance_copy_dek":"When I really want to impress guests, I serve this decadent bread pudding. 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