{"id":34610,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/banana-chocolate-cake\/"},"modified":"2022-10-15T14:19:23","modified_gmt":"2022-10-15T19:19:23","slug":"banana-chocolate-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/banana-chocolate-cake\/","title":{"rendered":"Banana Chocolate Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This light-as-air chocolate cake has a yummy banana flavor. It\u2019s scrumptious as is, but you can also dress it up with nuts or light frostings. \u2014Tina Bellows, Racine, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":34614,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307116,305744,304328,304288,304998,305487,304338,307104,304988,306848,304268,304350,324623,304150],"categories-v2":[310461,309438,311395,310165,311389,308988,308984,259620,308945,310796,308992,310155,308935,309603,259483,309001,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Banana Cake","post_link":"\/recipes\/banana-cake-with-cream-cheese-frosting\/","post_image":"\/wp-content\/uploads\/2024\/09\/Banana-Cake_EXPS_TOHVP24_38952_MR_09_12_1.jpg"},{"post_title":"Banana Pudding Cake","post_link":"\/recipes\/banana-pudding-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Pudding-Cake_EXPS_HCA25_63227_MD_P2_01_22_13b.jpg"},{"post_title":"Banana Split Cake","post_link":"\/recipes\/banana-split-icebox-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Banana-Split-Cake_EXPS_TMBD24_91338_LauraScherb_10.jpg"},{"post_title":"Banana Pound Cake","post_link":"\/recipes\/banana-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Banana-Pound-Cake_EXPS_TOHD24_25699_KristinaVanni_7.jpg"},{"post_title":"Banana Flip Cake","post_link":"\/recipes\/banana-flip-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_141401_JenaCarlin_12.jpg"},{"post_title":"Potluck Banana Cake","post_link":"\/recipes\/potluck-banana-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Potluck-Banana-Cake_EXPS_FT20_37551_F04_07_1b_HOME.jpg"},{"post_title":"Banana Bundt Cake","post_link":"\/recipes\/bananas-n-cream-tube-pan-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD_4457_JonathanMelendez_5.jpg"},{"post_title":"Banana Coffee Cake","post_link":"\/recipes\/banana-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana Cake with Chocolate Frosting","post_link":"\/recipes\/banana-cake-with-chocolate-frosting\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Cake-with-Chocolate-Frosting_EXPS_TOHCA23_40685_P2_MD_01_19_2b.jpg"},{"post_title":"Banana Nut Cake","post_link":"\/recipes\/banana-nut-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_3519_LauraScherb_9.jpg"},{"post_title":"Peanut Butter Banana Cake","post_link":"\/recipes\/peanut-butter-banana-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28266_RM854454D48A.jpg"},{"post_title":"Banana Chiffon Cake","post_link":"\/recipes\/banana-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11684_TH10079C68A.jpg"},{"post_title":"Chocolate Banana Cream Cake","post_link":"\/recipes\/chocolate-banana-cream-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps46658_TH1789926D49D.jpg"},{"post_title":"Banana Coconut Cake","post_link":"\/recipes\/banana-coconut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1851_CW2033C29C-1.jpg"},{"post_title":"White Chocolate Banana Cake","post_link":"\/recipes\/white-chocolate-banana-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25303_CW10497D29C.jpg"},{"post_title":"Banana Cake","post_link":"\/recipes\/banana-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Cake_exps14883_W101973175A10_06_2bC_RMS.jpg"},{"post_title":"Banana Spice Cake","post_link":"\/recipes\/banana-spice-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chocolate Banana Cheesecake","post_link":"\/recipes\/chocolate-banana-cheesecake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Banana Chip Cake","post_link":"\/recipes\/banana-chip-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Banana-Chip-Cake_exps127794_THHC2377559B01_04_3bC_RMS.jpg"},{"post_title":"Banana and Nut Cake","post_link":"\/recipes\/banana-and-nut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11904QC10096C48B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Banana-Chocolate-Cake_EXPS_DSBZ17_23306_B01_13_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/banana-chocolate-cake\/","name":"Banana Chocolate Cake","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Banana-Chocolate-Cake_EXPS_DSBZ17_23306_B01_13_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This light-as-air chocolate cake has a yummy banana flavor. It\u2019s scrumptious as is, but you can also dress it up with nuts or light frostings. &mdash;Tina Bellows, Racine, Wisconsin","recipeIngredient":["1\/3 cup butter, softened","Sugar substitute equivalent to 3\/4 cup sugar","1\/3 cup packed brown sugar","2 teaspoons vanilla extract","2 large eggs, room temperature","1\/2 cup water","1-1\/3 cups all-purpose flour","1\/2 cup nonfat dry milk powder","3 tablespoons baking cocoa","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1 cup mashed ripe bananas (about 2 medium bananas)","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. Coat a 9-in. square baking pan with cooking spray."},{"@type":"HowToStep","text":"Cream butter, sugar substitute and brown sugar until light and fluffy. Add vanilla and eggs, one at a time, beating well after each addition. Stir in water. Whisk together flour, milk powder, cocoa, baking powder, baking soda and salt; add to creamed mixture just until combined. Stir in bananas."},{"@type":"HowToStep","text":"Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean and cake begins to pull from sides of pan, 23-28 minutes. Cool completely in pan on a wire rack. Dust with confectioners' sugar."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 169 calories","fatContent":"6g fat (4g saturated fat)","cholesterolContent":"45mg cholesterol","sodiumContent":"261mg sodium","carbohydrateContent":"25g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2727275,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"meliss.beyer"},"reviewBody":"This recipe was very tasty. I had bananas to use up and wanted to try something different. Luckily, my mom had the dry milk on hand, that isn't an ingredient I normally buy. Since I also didn't have the sugar substitute, I just used real sugar. Came out moist and tasted great. Not overpowering with banana taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"heatskitchen"},"reviewBody":"This was a great change up from banana bread! Check out my full review (and more!) on my blog: http:\/\/heatskitchen.com\/2010\/08\/04\/banana-chocolate-cake\/","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"historygal22"},"reviewBody":"Let me start by saying my Dad HATES bananas but he didn't even taste them (I did add an extra tbsp of Cocoa and some chocolate syrup for this reason). Not completely a cake like texture, but still good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bakergirlmd"},"reviewBody":"Think I will just stick with regular banana bread, to which I add 1\/2 to 3\/4 cup dark chocolate chips for a more \"grown-up\" taste.   You still get the same chocolate effect minus the cocoa powder.  If you want, add a streusel topping, and voila...a great banana bread!  It seems odd to add sugar substitute given that you are also using brown sugar.  You could decrease the white sugar by substituting 1\/2 cup apple sauce for the sugar.  It will still taste the same.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mlb71"},"reviewBody":"This is easy and wonderful! I didn't have the suger subtitute so I used real suger so that will change the calorie count but I have made this recipe 2 times in about 3 days...Its great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"blkwht"},"reviewBody":"This was nice change to the regular banana cake, very tasty, it was hard to stop at 1 piece so we didn't.I didn't have any dry milk powder so i used FF flavored coffee creamer (powder ) worked well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GabbyJayne"},"reviewBody":"This cake is quick, easy, and satisfies a sweet tooth! Tastes like a moist banana cake with a hint of chocolate in the background. It is light textured and good 'as is' without any topping. I used half whole wheat pastry flour and unbleached white to equal the flour measurement. Husband liked his serving in a bowl with some almond milk poured over it. Would also be good with a cream cheese or chocolate or vanilla butter-cream frosting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jcpittsy"},"reviewBody":"I was very surprised but this was very good !I definately would make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"igplwp"},"reviewBody":"Like a banana split.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Judy Belville","givenName":"Judy","familyName":"Belville"},"reviewBody":"This is a really delicious and moist cake.  I made it for a family gathering and they loved it.  My little grandson really gobbled it up and he usually doesn't go for dessert that much.  I used my own frosting recipe instead of the one printed here.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shirleyrez"},"reviewBody":"Delicious and easy to make.  Did not affect my husband's blood sugar level.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"23306","romance_copy_dek":"This light-as-air chocolate cake has a yummy banana flavor. 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