{"id":346297,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pan-fried-chicken-athena\/"},"modified":"2022-01-30T08:08:30","modified_gmt":"2022-01-30T14:08:30","slug":"pan-fried-chicken-athena","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-athena\/","title":{"rendered":"Pan-Fried Chicken Athena"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The flavors of everyday pantry items ring out in perfect harmony in these herbaceous pan-fried chicken breasts. \u2014Bobby Taylor, LaPorte, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,305271,304998,304292,304338,303966,304988,305004,306848,304268,307307,305369,304350,324623],"categories-v2":[308623,310372,310369,310376,308984,308481,309216,308945,308305,308992,308495,308935,308951,309603,259483,310342,309377,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken-Fried Chops","post_link":"\/recipes\/chicken-fried-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Fried-Chops_EXPS_SCSBZ21_7966_B01_13_1b-2.jpg"},{"post_title":"Honey Chicken Stir-Fry","post_link":"\/recipes\/honey-chicken-stir-fry\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Chicken-Stir-Fry_EXPS_WFD24_21369_DR_03_05_1b.jpg"},{"post_title":"Fried Chicken 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Athena","datePublished":"2018-01-01","dateModified":"2022-01-30","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"The flavors of everyday pantry items ring out in perfect harmony in these herbaceous pan-fried chicken breasts. \u2014Bobby Taylor, LaPorte, Indiana","recipeIngredient":["4 boneless skinless chicken breast halves (6 ounces each)","2 tablespoons butter","4-1\/2 teaspoons lemon juice","4-1\/2 teaspoons Worcestershire sauce","1\/2 teaspoon Dijon mustard","1\/4 teaspoon salt","1 tablespoon minced chives","1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes","Lemon wedges"],"recipeInstructions":[{"@type":"HowToStep","text":"Flatten chicken breasts to 1\/2-in. thickness. In a large skillet, cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170&deg;; remove and keep warm."},{"@type":"HowToStep","text":"In the same skillet, add the lemon juice, Worcestershire sauce, mustard and salt. Bring to a boil. Remove from the heat; stir in chives and parsley. Spoon over chicken and serve with lemon wedges."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 240 calories","fatContent":"10g fat (5g saturated fat)","cholesterolContent":"109mg cholesterol","sodiumContent":"348mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"34g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.875,"reviewCount":8,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jcanter"},"reviewBody":"Easy recipe but we did not like the sauce. It tastes like A-1 steak sauce. I didn\u2019t think it paired well with the chicken at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"eleyana"},"reviewBody":"Kids devoured it.  Great, quick and very flavorful way to make chicken breasts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kat83"},"reviewBody":"To tangy for my liking and there didnt seem to be enough sauce, we only had enough for maybe a tsp per breast?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"csteve04"},"reviewBody":"We made this the other night and it was delicious. Because it is only my husband and I, we only used two chicken breast halves but we kept the sauce recipe as us. We had enough sauce for the two of us but if we made it for more people we'd double the sauce. This recipe will be added into the dinner time rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"twen1977"},"reviewBody":"This is delicious but you do need to double all of the ingredients for the sauce.  My whole family including the kids love this recipe.  It is a regular in our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"Very good dish.  I took the advice of other reviewers and doubled the sauce.  Chicken turned out very tender and juicy,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemadewithlove"},"reviewBody":"Easy recipe, but did not care for the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pajamaangel"},"reviewBody":"So delicious!  I would double the sauce next time.  We didn't have any leftovers which is unusual for my bunch.  The boys asked me to put this into our regular rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"138199","romance_copy_dek":"The flavors of everyday pantry items ring out in perfect harmony in these herbaceous pan-fried chicken breasts. \u2014Bobby Taylor, LaPorte, Indiana","enhanced_recipe_title":"Pan-Fried Chicken Athena","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (6 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 teaspoons lemon juice","IngredientText":"4-1\/2 teaspoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4-1\/2 teaspoons Worcestershire sauce","IngredientText":"4-1\/2 teaspoons Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon Dijon mustard","IngredientText":"1\/2 teaspoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced chives","IngredientText":"1 tablespoon minced chives"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes","IngredientText":"1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Lemon wedges","IngredientText":"Lemon wedges"}],"FeaturedImage":"","RecipeId":138199,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Bobby","Lastname":"Taylor","City":"LaPorte","StateDescription":"Indiana","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Pan-Fried Chicken Athena","SubmittedTitle":"Chicken Athena","RecipeTypeId":1,"AverageRating":3.88,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pan-Fried Chicken Athena","OriginalSourceProject":"Pan-Fried Chicken Athena","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The flavors of everyday pantry items ring out in perfect harmony in these herbaceous pan-fried chicken breasts. \u2014Bobby Taylor, LaPorte, Indiana","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Flatten chicken breasts to 1\/2-in. thickness. 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I would double the sauce next time.  We didn't have any leftovers which is unusual for my bunch.  The boys asked me to put this into our regular rotation.<\/p>","CommentId":1,"DateRated":"12\/12\/2017 14:35","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":5,"ScreenName":"pajamaangel","SubmittedDate":"12\/12\/2017 14:35"},{"Comment":"<p>Easy recipe, but did not care for the sauce.<\/p>","CommentId":2,"DateRated":"11\/03\/2016 07:00","GUID":"CB613AC851094491B7535D10DAE5A12E","MemberId":4311884,"Rating":2,"ScreenName":"homemadewithlove","SubmittedDate":"11\/03\/2016 07:00"},{"Comment":"<p>Very good dish.  I took the advice of other reviewers and doubled the sauce.  Chicken turned out very tender and juicy,<\/p>","CommentId":3,"DateRated":"07\/27\/2014 19:09","GUID":"A317DF03DA5E4AF8AFCBD77AA90A43AC","MemberId":1101093,"Rating":5,"ScreenName":"lmmanda","SubmittedDate":"07\/27\/2014 19:08"},{"Comment":"<p>This is delicious but you do need to double all of the ingredients for the sauce.  My whole family including the kids love this recipe.  It is a regular in our house.<\/p>","CommentId":4,"DateRated":"05\/04\/2014 19:52","GUID":"0b43767f4ea349d1a7c2ab03855c1042","MemberId":4667789,"Rating":5,"ScreenName":"twen1977","SubmittedDate":"05\/04\/2014 19:51"},{"Comment":"<p>We made this the other night and it was delicious. Because it is only my husband and I, we only used two chicken breast halves but we kept the sauce recipe as us. We had enough sauce for the two of us but if we made it for more people we&#39;d double the sauce. This recipe will be added into the dinner time rotation.<\/p>","CommentId":5,"DateRated":"06\/15\/2013 22:14","GUID":"b9f9c1ff8ea54e5aab102ecca16bfb4d","MemberId":3413037,"Rating":5,"ScreenName":"csteve04","SubmittedDate":"06\/15\/2013 22:14"},{"Comment":"<p>To tangy for my liking and there didnt seem to be enough sauce, we only had enough for maybe a tsp per breast?<\/p>","CommentId":6,"DateRated":"01\/04\/2012 12:55","GUID":"5998ea44d6d04128be8d001a3875e3e2","MemberId":2934264,"Rating":2,"ScreenName":"kat83","SubmittedDate":"01\/04\/2012 12:55"},{"Comment":"<p>Kids devoured it.  Great, quick and very flavorful way to make chicken breasts.<\/p>","CommentId":7,"DateRated":"12\/07\/2011 22:07","GUID":"DAA6C06002654082814AD7C1D72C9701","MemberId":1142513,"Rating":5,"ScreenName":"eleyana","SubmittedDate":"12\/07\/2011 22:07"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pan-Fried Chicken Athena"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan-Fried Chicken Athena Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pan-Fried Chicken Athena Recipe: How to Make It","description":"The flavors of everyday pantry items ring out in perfect harmony in these herbaceous pan-fried chicken breasts. \u2014Bobby Taylor, LaPorte, Indiana","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Pan-Fried Chicken Athena","og_description":"The flavors of everyday pantry items ring out in perfect harmony in these herbaceous pan-fried chicken breasts. \u2014Bobby Taylor, LaPorte, Indiana","og_url":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-athena\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-01-30T14:08:30+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-athena\/","url":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-athena\/","name":"Pan-Fried Chicken Athena Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-athena\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-athena\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2022-01-30T14:08:30+00:00","description":"The flavors of everyday pantry items ring out in perfect harmony in these herbaceous pan-fried chicken breasts. \u2014Bobby Taylor, LaPorte, Indiana","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-athena\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-athena\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-athena\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","width":1200,"height":1200,"caption":"Recipefallback"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/pan-fried-chicken-athena\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; 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