{"id":346309,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-whole-wheat-bagels\/"},"modified":"2022-09-11T09:35:35","modified_gmt":"2022-09-11T14:35:35","slug":"cranberry-whole-wheat-bagels","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-whole-wheat-bagels\/","title":{"rendered":"Cranberry Whole Wheat Bagels"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
The bagel recipes I saw in a magazine inspired me to try creating my own. I’ve been making them like crazy ever since! My whole wheat version dotted with cranberries is a favorite. \u2014Tami Kuehl, Loup City, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":346313,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305621,304158,304053,305616,305615,304423,305487,307174,307153,306171,304515,307104,303966,304408,304368,306848,304558,324623,304150,304468],"categories-v2":[308623,310900,310461,309438,308655,310897,310890,308821,308988,308481,310796,310220,310199,312036,308880,310155,308495,308813,308745,309603,308910,309177,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Muffins","post_link":"\/recipes\/cranberry-muffins\/","post_image":"\/wp-content\/uploads\/2024\/08\/Cranberry-Muffins_EXPS_TOHD24_3135_SarahTramonte_7.jpg"},{"post_title":"Homemade Bagels","post_link":"\/recipes\/homemade-bagels\/","post_image":"\/wp-content\/uploads\/2025\/01\/Homemade-Bagels_EXPS_TOHD25_15702_ChristineMa_9.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-nut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Nut-Bread_EXPS_FRBZ22_3708_MD_03_16_6b_1.jpg"},{"post_title":"Cranberry Scones","post_link":"\/recipes\/cranberry-scones\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cranberry-Scones_EXPS_TOHD24_39950_LeticiaAlmeida_10.jpg"},{"post_title":"Cranberry Banana Bread","post_link":"\/recipes\/cranberry-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41457_SD1440070D35B.jpg"},{"post_title":"Cranberry Zucchini Bread","post_link":"\/recipes\/cranberry-zucchini-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29845_HB143427B07_31_5b-4.jpg"},{"post_title":"Whole Wheat Wild Rice Bread","post_link":"\/recipes\/whole-wheat-wild-rice-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26480_LT1115459D52.jpg"},{"post_title":"Apple Cranberry Bread","post_link":"\/recipes\/apple-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19259_QC10253D57B.jpg"},{"post_title":"Ham & Cheese Bagels","post_link":"\/recipes\/ham-cheese-bagels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Cheese-Bagels_exps33050_SD2232457B08_18_3b_RMS.jpg"},{"post_title":"Cranberry Orange Bagels","post_link":"\/recipes\/cranberry-orange-bagels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Orange-Bagels_exps38345_THHC1997839A05_24_1bC_RMS.jpg"},{"post_title":"Apricot Cranberry Bread","post_link":"\/recipes\/apricot-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9314_FB153741A05_27_5b.jpg"},{"post_title":"Cranberry Cheese Bread","post_link":"\/recipes\/cranberry-cheese-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Chip Monkey Bread","post_link":"\/recipes\/cranberry-chip-monkey-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191228_SD163324C08_05_2b.jpg"},{"post_title":"White Chocolate Cranberry Bread","post_link":"\/recipes\/white-chocolate-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34454_TH1112578D10.jpg"},{"post_title":"Cranberry Walnut Bread","post_link":"\/recipes\/cranberry-walnut-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25737_QC10481D31D.jpg"},{"post_title":"Cranberry Cornbread","post_link":"\/recipes\/cranberry-cornbread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Corn-Bread_EXPS_THCA19_22059_E08_17_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Whole-Wheat-Bagels_exps138256_THCA143053509_11_3b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-whole-wheat-bagels\/","name":"Cranberry Whole Wheat Bagels","datePublished":"2018-01-01","dateModified":"2022-09-11","prepTime":"PT30M","cookTime":"PT15M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Cranberry-Whole-Wheat-Bagels_exps138256_THCA143053509_11_3b_RMS.jpg","height":1200,"width":1200},"recipeCategory":"","description":"The bagel recipes I saw in a magazine inspired me to try creating my own. 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Push thumb through center of each, stretching and shaping to form an even ring with a 1-1\/2-in. hole. Place on a floured surface. Cover with kitchen towels; let rest 10 minutes. Flatten bagels slightly."},{"@type":"HowToStep","text":"Fill a Dutch oven two-thirds full with water; bring to a boil. Drop bagels, two at a time, into boiling water. Cook 45 seconds; turn and cook 45 seconds longer. Remove with a slotted spoon; drain well on paper towels."},{"@type":"HowToStep","text":"Place bagels 2 in. apart on parchment-lined baking sheets. Whisk egg white and water; brush over bagels. Bake 15-20 minutes or until golden brown. Remove from pans to wire racks to cool."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueWheel"},"reviewBody":"I used cinnamon instead of mace but otherwise followed as written. My family loved these nice flavor and chewing texture bagels for breakfast. 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