{"id":346623,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-26T00:03:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/butternut-squash-risotto\/"},"modified":"2022-09-12T12:49:09","modified_gmt":"2022-09-12T17:49:09","slug":"butternut-squash-risotto","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-risotto\/","title":{"rendered":"Butternut Squash Risotto"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Change up the flavor of risotto any time of year using in-season vegetables like butternut squash, spices and broths for a consistency that\u2019s both creamy and comforting. \u2014Katie Ferrier, Washington, Washington 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cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 450&deg;. In a large bowl, combine the squash, 2 tablespoons oil, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 20-25 minutes or until tender, stirring once."},{"@type":"HowToStep","text":"In a large saucepan, heat broth and water; keep warm. In a large skillet, saute onion and garlic in remaining oil until tender. Add rice; cook and stir 2-3 minutes. Reduce heat; stir in lager. Cook and stir until all of the liquid is absorbed."},{"@type":"HowToStep","text":"Add heated broth mixture, 1\/2 cup at a time, stirring constantly. Allow the liquid to absorb between additions. Cook just until risotto is creamy and rice is almost tender. (Cooking time is about 20 minutes.) Add the butter, chili pepper, nutmeg and squash; cook and stir until heated through. Remove from the heat; stir in cheese. Serve immediately."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 535 calories","fatContent":"17g fat (6g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"1065mg sodium","carbohydrateContent":"84g carbohydrate (8g sugars","fiberContent":"6g fiber)","proteinContent":"12g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"This was so amazing and I didn't change a thing and will make it again and again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWheel"},"reviewBody":"I love butternut squash and I followed this recipe exactly... but I didn't like this at all. I kept trying to figure out what it was missing -- salt? sugar? less nutmeg? It also took about twice as long to make as the recipe said it would. Too much work for a strange tasting dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBottle"},"reviewBody":"I am new to making risotto. We love it and love butternut squash so I gave this recipe a try. It was delicious!!  The lager really added flavor. I have two more butternut squash to use this coming winter. I am sure one will be used for this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"Made this today, used homemade chicken broth.  It was wonderful!  I thought I was mainly making it for myself, but even my not-so-fond-of-squash kids thought it was good!  It did take a bit longer to make than the stated times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBasketball"},"reviewBody":"I messed this up while making it and it still came out delish!  My family is just getting into butternut squash and we loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoathanger"},"reviewBody":"Delicious.  The lager beer really made this dish.  Served it with Maple-Glazed Ribs (taste of home recipe also)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"139006","romance_copy_dek":"Change up the flavor of risotto any time of year using in-season vegetables like butternut squash, spices and broths for a consistency that\u2019s both creamy and comforting. &mdash;Katie Ferrier, Washington, Washington DC\r\n","enhanced_recipe_title":"Butternut Squash Risotto","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 cups cubed peeled butternut squash","IngredientText":"8 cups cubed peeled butternut squash"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup olive oil, divided","IngredientText":"1\/4 cup olive oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 to 4-1\/2 cups vegetable broth","IngredientText":"4 to 4-1\/2 cups vegetable broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups uncooked arborio rice","IngredientText":"2 cups uncooked arborio rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup lager","IngredientText":"1 cup lager"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground ancho chile pepper","IngredientText":"1 teaspoon ground ancho chile pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup grated Parmesan cheese","IngredientText":"1 cup grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Butternut-Squash-Risotto_exps139006_TH2237243A09_29_1bC_RMS.jpg","RecipeId":139006,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Butternut Squash Risotto Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Butternut-Squash-Risotto_exps139006_TH2237243A09_29_1bC_RMS.jpg","ContributorId":null,"Firstname":"Katie","Lastname":"Ferrier","City":"Houston","StateDescription":"Texas","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/76\/75x75\/CP_FerrierGage_64649_a.jpg","TimeCallout":"Prep: 35 min. 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The lager beer really made this dish.  Served it with Maple-Glazed Ribs (taste of home recipe also)<\/p>","CommentId":2,"DateRated":"04\/14\/2013 13:45","GUID":"79040df1780c4920854e003615e932b7","MemberId":1433384,"Rating":5,"ScreenName":"Kools01","SubmittedDate":"04\/14\/2013 13:45"},{"Comment":"<p>This was so amazing and I didn&#39;t change a thing and will make it again and again!<\/p>","CommentId":3,"DateRated":"01\/17\/2013 03:02","GUID":"19c72ba1b87b44ae9722bb8a8ace4c64","MemberId":5288946,"Rating":5,"ScreenName":"cookjules","SubmittedDate":"01\/17\/2013 03:02"},{"Comment":"<p>I love butternut squash and I followed this recipe exactly... but I didn&#39;t like this at all. I kept trying to figure out what it was missing -- salt? sugar? less nutmeg? It also took about twice as long to make as the recipe said it would. Too much work for a strange tasting dish.<\/p>","CommentId":4,"DateRated":"10\/25\/2012 21:04","GUID":"3b2fbfd7d5464ab2a0e47c1e3b4a8ac0","MemberId":6724376,"Rating":2,"ScreenName":"sydneylicious","SubmittedDate":"10\/25\/2012 21:04"},{"Comment":"<p>Made this today, used homemade chicken broth.  It was wonderful!  I thought I was mainly making it for myself, but even my not-so-fond-of-squash kids thought it was good!  It did take a bit longer to make than the stated times.<\/p>","CommentId":5,"DateRated":"02\/04\/2012 20:59","GUID":"b7e874155ae14ae89c3bd8dcbb85d501","MemberId":1183447,"Rating":5,"ScreenName":"sandilh","SubmittedDate":"02\/04\/2012 20:59"},{"Comment":"<p>I messed this up while making it and it still came out delish!  My family is just getting into butternut squash and we loved it.<\/p>","CommentId":6,"DateRated":"12\/30\/2011 17:57","GUID":"1bb91da2367e44b8875a0968af030a3c","MemberId":6114676,"Rating":5,"ScreenName":"carsonish","SubmittedDate":"12\/30\/2011 17:57"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Butternut Squash Risotto"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Butternut Squash Risotto Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Butternut Squash Risotto Recipe: How to Make It","description":"Change up the flavor of risotto any time of year using in-season vegetables like butternut squash, spices and broths for a consistency that\u2019s both creamy and comforting. &mdash;Katie Ferrier, Washington, Washington DC","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Butternut Squash Risotto","og_description":"Change up the flavor of risotto any time of year using in-season vegetables like butternut squash, spices and broths for a consistency that\u2019s both creamy and comforting. &mdash;Katie Ferrier, Washington, Washington DC","og_url":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-risotto\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-09-12T17:49:09+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Butternut-Squash-Risotto_exps139006_TH2237243A09_29_1bC_RMS.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Butternut-Squash-Risotto_exps139006_TH2237243A09_29_1bC_RMS.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-risotto\/","url":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-risotto\/","name":"Butternut Squash Risotto Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-risotto\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-risotto\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Butternut-Squash-Risotto_exps139006_TH2237243A09_29_1bC_RMS.jpg","datePublished":"2017-09-26T00:03:00+00:00","dateModified":"2022-09-12T17:49:09+00:00","description":"Change up the flavor of risotto any time of year using in-season vegetables like butternut squash, spices and broths for a consistency that\u2019s both creamy and comforting. &mdash;Katie Ferrier, Washington, Washington DC","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-risotto\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-risotto\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-risotto\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Butternut-Squash-Risotto_exps139006_TH2237243A09_29_1bC_RMS.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Butternut-Squash-Risotto_exps139006_TH2237243A09_29_1bC_RMS.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/butternut-squash-risotto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Squash","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/squash\/"},{"@type":"ListItem","position":7,"name":"Butternut Squash","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/squash\/butternut-squash\/"},{"@type":"ListItem","position":8,"name":"Butternut Squash Risotto"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; 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