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The recipe is over 75 years old, and I learned it from my mother. —Dorothy Broyles, Peterstown, West Virginia","recipeIngredient":["1 tablespoon butter","2 cups cubed peeled potatoes","5 ounces SPAM or hot dogs, finely chopped","3\/4 cup 2% milk","1 small onion, chopped","1 tablespoon minced fresh parsley","1\/4 teaspoon pepper","1\/8 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, melt butter over medium-high heat. Stir in the remaining ingredients. Cook and stir for 10-12 minutes or until browned and potatoes are tender."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 465 calories","fatContent":"27g fat (12g saturated fat)","cholesterolContent":"71mg cholesterol","sodiumContent":"1243mg sodium","carbohydrateContent":"41g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"16g protein. 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I had some mini bell peppers that needed to be used, so chopped up some and added them to the \"mess\" - delicious with a fried egg on top. Darling husband really enjoyed his breakfast!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lady Fingers","givenName":"Lady","familyName":"Fingers"},"reviewBody":"You don't have to be poor to eat this! It's a convenient breakfast, made of long lasting kitchen staples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"I fried the spam a little before adding the other ingredients so render some of the fat out of it. Otherwise it was good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"burntone"},"reviewBody":"It was surprisingly good and I've made it several times. Very economical. 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